Eggs Benedict Casserole Brunch Made Easy
Recipe Introduction: Level Up Your Brunch Game
Ever stare into your fridge on a Sunday morning? Wondering how to pull off a brunch that's actually impressive? Let me introduce you to the Deliciously Simple Eggs Benedict Casserole .
Seriously, this dish is a game changer.
Eggs Benedict Casserole: Your New Brunch BFF
This isn't your average baked eggs benedict. I'm talking about a flavour bomb of salty ham, creamy hollandaise, and perfectly cooked eggs, all in one easy bake.
It's the perfect way to enjoy a Breakfast With Hollandaise Sauce without all the fuss.
A Classic Reimagined
Eggs Benedict, that fancy brunch staple, can be a pain. Poaching eggs for a crowd? No thanks! This Eggs Benedict Casserole takes all the best parts of the original and transforms it into a super simple, make-ahead Breakfast Casserole .
This recipe is easy peasy! We're talking about a prep time of just 20 minutes , and the oven does the rest.
It serves 6-8 hungry brunch goers and will work amazingly with Eggs Benedict Casserole With Asparagus . Honestly, it's perfect for any Holiday Brunch Casserole .
Why You'll Love This Casserole
The top benefit? Less stress! It's perfect for a Holiday Brunch Casserole or any gathering. Plus, you can prep it the night before for a super chill morning.
Think about waking up and just popping it in the oven. Bliss. This Easy brunch casserole recipes recipe is special because it makes a fancy brunch feel totally achievable.
Ready to dive in? Let's talk ingredients.
Alright, let's dive into what you need to make this Deliciously Simple Eggs Benedict Casserole . This isn't just any breakfast casserole with hollandaise .
It's the brunch game changer! I promise it's easier than dealing with individual poached eggs. And honestly? It tastes even better.
It's perfect as Eggs Benedict Casserole Overnight , So you can bake it in the morning.
Ingredients & Equipment
So, here's the lowdown on what you need to create this masterpiece. I've tried to keep it real and simple. No fancy pants stuff here, just straightforward ingredients that'll get the job done.
Main Ingredients
- English Muffins: 6 , split (about 300g total). Go for the good ones, you know? The ones that pull apart nicely. Lightly toasting these is KEY!
- Butter: 4 tablespoons (56g), melted. Don't skimp! It's going on the muffins and that little bit of extra fat is just what this eggs benedict bake needs.
- Canadian Bacon (or Ham): 8 ounces (227g), diced. Get a decent quality here. It really makes a difference. You want that salty, savory goodness.
- Eggs: 8 large . Free range if you can swing it. Happy hens, happy casserole!
- Whole Milk: 1 cup (237 ml). Whole milk gives it that richness.
- Heavy Cream: 1/2 cup (118 ml). Trust me on this, don't skip the cream. It makes the eggs super decadent and gives you that perfect consistency for your holiday brunch casserole .
- Salt and Pepper: 1/4 teaspoon (1.5 g) each. Seasoning is everything!
Seasoning Notes
Honestly, the beauty of this easy brunch casserole recipe is in the simplicity. But a few tweaks can take it to the next level.
- Lemon Juice: 1 tablespoon (15 ml) for the hollandaise. Brightens it right up!
- Cayenne Pepper: A pinch, optional. For a lil' kick. You know I love a little bit of spice.
- Parsley: Fresh, for garnish. Because we're fancy like that.
Consider Eggs Benedict Casserole With Asparagus . This recipe is all about the simple things done well!
Equipment Needed
Listen, you don't need a kitchen overflowing with gadgets to make magic. These are the bare essentials.
- Baking Dish: 9x13 inch . The workhorse of the kitchen.
- Whisk: For the egg mixture. A fork works in a pinch, but a whisk is better.
- Mixing Bowl: Big enough to hold all the egg stuff.
- Serrated Knife: For slicing those English muffins.
Eggs Benedict Casserole: Brunch Made Easy!
Honestly, who doesn't love Eggs Benedict? But poaching eggs for a crowd? No, thank you! That's where this Deliciously Simple Eggs Benedict Casserole comes in.
It's the perfect way to get all those yummy flavors without the fuss. I mean, this is easy brunch casserole recipes at its finest! Think of it as a baked eggs benedict miracle.
I have a fun story. One time, I was hosting a holiday brunch casserole for like, 10 people. I panicked about making individual Eggs Benny! Then, BAM! This recipe saved the day.
Prep Like a Pro
Okay, let's get organized. First, it's all about that mise en place , baby. Chop your Canadian bacon. Get those English muffins ready.
Measure out your milk and cream. Having everything ready to go makes this a breeze. Plus, melt that butter! Seriously, don't skip this step.
It keeps the muffins from getting soggy. Time saving organization tips is the key.
step-by-step to Brunch Bliss
Ready to get this casserole brunch ideas rolling?
- Toast those English muffin halves lightly. Slather 'em with melted butter (yum!). Arrange in a greased 9x13 inch baking dish.
- Sprinkle that diced Canadian bacon (or ham!) all over the muffins. The more, the merrier, right?
- Whisk together 8 large eggs, 1 cup of whole milk, 1/2 cup of heavy cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper in a bowl. Mix it like you mean it.
- Pour that egg mixture over the English muffins and ham. Make sure everything's evenly coated.
- Bake in a preheated oven at 350° F ( 175° C) for 35- 40 minutes . You're looking for a lightly golden brown top and set eggs.
- While the casserole bakes, gently warm up that jar of hollandaise sauce. Stir in 1 tablespoon of fresh lemon juice. If you're feeling fancy, add a pinch of cayenne pepper. This is your Breakfast With Hollandaise Sauce , baby!
- Let the casserole cool for a few minutes. Drizzle with warm hollandaise sauce. Garnish with fresh parsley.
Pro Tips for Eggs Benedict Glory
Want to take this Eggs Benedict Casserole Overnight to the next level?
- Don't overbake it! Nobody likes rubbery eggs. Keep an eye on it!
- If you are feeling adventurous you can go for an Eggs Benedict Casserole With Asparagus .
- If you plan to make-ahead breakfast casserole , then assemble everything the night before. Cover and refrigerate. Add about 10 minutes to the baking time.
This Deliciously Simple Eggs Benedict Casserole is the perfect way to impress your friends and family. Get ready for some brunch bragging rights!
Recipe Notes for Your Deliciously Simple Eggs Benedict Casserole
This Deliciously Simple Eggs Benedict Casserole is pretty foolproof. Honestly, it's way easier than making individual Eggs Benny! But here are a few tips to make sure it's a total smash hit.
Trust me, people will be begging for this Eggs Benedict Bake ! I made a similar Breakfast Casserole With Hollandaise for my sister's hen-do once.
Let's just say, it was very popular!
Serving Suggestions That'll Wow
Okay, so you've got your Eggs Benedict Casserole Overnight , ready to go. But how do you make it look extra special? For plating, think fresh and bright.
A sprig of parsley goes a long way. Serve each slice with a side of vibrant fruit salad. Think berries and melon for a pop of color.
If you are looking for Casserole Brunch Ideas , consider a fresh fruit salad. A simple green salad can balance the richness with some roasted Asparagus .
And, of course, what's brunch without a little bubbly? Mimosas are always a winner! Or, if you're feeling fancy, a classic Bloody Mary.
Storage Tips for Later
Got leftovers? You are a lucky dog! This make-ahead breakfast casserole is still good after a little bit. Store any leftover Breakfast With Hollandaise Sauce in the fridge.
Make sure you get it in an airtight container within 2 hours. It'll keep for 3 days . Reheating is easy! Microwave slices for 1- 2 minutes.
Or, reheat in the oven at 350° F ( 175° C) for about 10 minutes. Freezing is tricky with eggs.
I don’t recommend it. It can change the texture. I really wanted to make a Holiday brunch casserole once and made this a few days ahead, so the refrigerator is the way to go.
Variations to Suit Everyone
Want to mix things up? This casserole is super versatile. For a vegetarian option, ditch the Canadian bacon. Add sautéed mushrooms or Eggs Benedict Casserole With Asparagus .
For a lighter option, use turkey bacon. Want a bit of heat? Add a pinch of red pepper flakes to the egg mixture.
Or, stir a dash of hot sauce into the hollandaise. For dietary adaptations, you can use gluten-free English muffins. And dairy-free milk and hollandaise alternatives.
Remember, your Easy brunch casserole recipes should be simple!
Nutrition Basics Made Easy
Each serving of this Baked Eggs Benedict is about 450-550 calories. It is jam packed with protein too, with about 25-30g.
The fat content comes in at about 30-40g. And you get around 20-30g of carbs. This is a good energy boost for your morning.
The protein from the eggs and ham keeps you full. This Breakfast With Hollandaise Sauce and with the milk, and cream, you also get calcium.
Just remember, these are estimates. And they depend on the brands you use.
Honestly, this Deliciously Simple Eggs Benedict Casserole is a winner. It's easy, delicious, and always a crowd pleaser. So go on, give it a try! You won't regret it, I promise.
Frequently Asked Questions
Can I make the Deliciously Simple Eggs Benedict Casserole the night before?
Absolutely! You can assemble the casserole up to the point of baking it and store it, covered, in the refrigerator overnight. Just add about 10-15 minutes to the baking time to ensure it's heated through. This makes it a lifesaver when you're hosting brunch and want to sleep in a bit!
My hollandaise sauce always seems to break. Any tips for keeping it smooth for this Eggs Benedict Casserole?
Hollandaise can be a bit temperamental, like a diva on a reality show! If you're using store-bought, gently warming it over low heat, stirring constantly, is key. If you're making it from scratch, use a double boiler to prevent overheating and whisk vigorously while slowly drizzling in the melted butter.
Adding a tablespoon of cold water at the end can also help stabilize it.
What are some good variations I can try with this Deliciously Simple Eggs Benedict Casserole?
Let's get creative! For a vegetarian twist, try substituting the Canadian bacon with sautéed mushrooms, asparagus, or spinach. You could also add a pinch of red pepper flakes to the egg mixture for a little kick, or use croissants instead of English muffins for an even more indulgent base think of it as Eggs Benedict bread pudding!.
The possibilities are endless go wild!
How should I store leftover Eggs Benedict Casserole?
Store any leftover casserole in an airtight container in the refrigerator. It's best consumed within 2-3 days. Reheat individual portions in the microwave or oven until heated through, though the texture of the eggs and hollandaise might change slightly. It's still delicious, but freshly baked is always best, innit?
Is this Eggs Benedict Casserole healthy? What about nutritional information?
While incredibly delicious, Eggs Benedict Casserole is definitely an indulgence, like a full English breakfast! It's rich in fats and cholesterol, but it also provides protein. Check the recipe details for approximate nutritional information.
To lighten it up, consider using leaner ham or Canadian bacon, or opting for a lower fat hollandaise sauce alternative and using less cheese.
Eggs Benedict Casserole Brunch Made Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 2-3g |
