Double-Dark Chocolate Dream Pie

Indulge in my Double-Dark Chocolate Dream Pie! Rich, intensely chocolatey, and easier than you think. Grandma's Chocolate Pie gets a modern twist! Get the recipe now.

June 9, 2025
By Marcus O’Neill.

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Recipe Introduction

Quick Hook

Ever had one of those days where only chocolate will do? honestly, chocolate pie is my go-to comfort food. it's like a hug in a dessert, a deeply satisfying and intensely chocolatey treat.

Brief Overview

This easy homemade chocolate pie recipe is inspired by southern traditions, a real taste of the help , minus the drama.

It's a medium-difficulty bake, taking about 2 hours and 15 minutes total, including chilling time. this recipe makes 8 generous slices, perfect for sharing… or not!

Main Benefits

Beyond the sheer deliciousness, this homemade chocolate pie boasts a generous dose of antioxidants from the dark chocolate. it's the perfect centrepiece for a special occasion or just a tuesday when you need a pick-me-up.

What makes this chocolate pie so special? it's the double dose of dark chocolate.

Double-Dark Chocolate Dream Pie Recipe Card

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Preparation time:01 Hrs 30 Mins

Cooking time:50 Mins

Servings:8 slices

Ingredients:

• 1 ¼ cups (150g) all-purpose flour, plus more for dusting
• ½ teaspoon (2.5ml) salt
• ½ cup (113g) cold unsalted butter, cut into small cubes
• ¼ cup (60ml) ice water
• ½ cup (50g) unsweetened cocoa powder
• ¾ cup (150g) granulated sugar
• ¼ cup (30g) cornstarch
• ¼ teaspoon (1.25ml) salt
• 2 ½ cups (600ml) whole milk
• 4 large egg yolks
• 2 tablespoons (30g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• 4 ounces (113g) good quality dark chocolate (70% cacao or higher), finely chopped
• 1 cup (240ml) heavy cream
• 2 tablespoons (25g) powdered sugar
• ½ teaspoon (2.5ml) vanilla extract
• Chocolate shavings, for garnish

Instructions:

• Make the Crust: Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together. Flatten into a disc, wrap in plastic wrap, and chill for at least 1 hour.
• Pre-Bake the Crust: Roll out chilled dough on a lightly floured surface. Transfer to pie plate and trim edges. Crimp the edges decoratively. Prick the bottom of the crust with a fork. Line with parchment paper, fill with pie weights or dried beans, and bake at 375°F (190°C) for 15 minutes. Remove weights and parchment, then bake for another 10-15 minutes, or until lightly golden brown. Let cool completely.
• Make the Filling: In a saucepan, whisk together cocoa powder, sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
• Cook the Filling: Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Reduce heat to low and cook for 1 minute more, stirring constantly.
• Temper the Egg Yolks: In a separate bowl, whisk the egg yolks lightly. Gradually whisk in a small amount of the hot chocolate mixture to temper the yolks (this prevents them from scrambling).
• Combine Filling and Yolks: Pour the tempered yolks into the saucepan with the remaining chocolate mixture. Cook over low heat, stirring constantly, for 1 minute more.
• Finish the Filling: Remove from heat and stir in butter, vanilla extract, and chopped dark chocolate until melted and smooth.
• Pour and Chill: Pour the chocolate filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or preferably overnight. Enjoy your decadent chocolate pie.
• Make Whipped Cream (Optional): In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
• Serve: Top the chilled pie with whipped cream (if using) and chocolate shavings. Slice and serve this delightful chocolate pie.

A Slice of Heaven: Crafting the Ultimate Double-Dark Chocolate Dream Pie

Right then, let's get cracking on this chocolate pie ! think mrs. lovett in sweeney todd , but with a much more pleasant outcome and far less… shall we say… questionable filling.

Chocolate pie is a classic for a reason. decadent, comforting, and utterly moreish.

This silky chocolate pie taste of home is a real crowd-pleaser. think back to the best grandma’s chocolate pie recipe you've ever tasted.

The buttery, flaky crust and intensely rich chocolate filling are a match made in heaven.

From My Kitchen to Yours: Ingredients You'll Need

Let's gather our supplies. Don't fret if you are missing one ingredient. Here is what you'll need for this easy chocolate pie recipe .

• For the Crust: Flour, salt, cold unsalted butter, and ice water.
• For the Filling: Cocoa powder, granulated sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, vanilla extract, and dark chocolate.
• For the Optional Topping: Heavy cream, powdered sugar, vanilla extract, and chocolate shavings.

Right then, let's get cracking on this chocolate pie ! think mrs. lovett in sweeney todd , but with a much more pleasant outcome.

And far less… questionable filling. chocolate pie is a classic for a reason.

Ingredients & Equipment for Your Dream Pie

Want to bake a truly decadent Easy Homemade Chocolate Pie ? Here's what you'll need. No fancy chefs' tools required, promise!

Main Ingredients

First, the essentials for this Homemade Chocolate Pie :

• For the Crust:
  • 1 ¼ cups (150g) all-purpose flour.
  • ½ teaspoon (2.5ml) salt.
  • ½ cup (113g) cold unsalted butter. Cube it small!
  • ¼ cup (60ml) ice water. Really ice cold is key!
• For the Filling:
  • ½ cup (50g) unsweetened cocoa powder.
  • ¾ cup (150g) granulated sugar.
  • ¼ cup (30g) cornstarch.
  • ¼ teaspoon (1.25ml) salt.
  • 2 ½ cups (600ml) whole milk.
  • 4 large egg yolks.
  • 2 tablespoons (30g) unsalted butter.
  • 1 teaspoon (5ml) vanilla extract.
  • 4 ounces (113g) good dark chocolate (70% cacao or higher).
• Optional Whipped Cream Topping:
  • 1 cup (240ml) heavy cream.
  • 2 tablespoons (25g) powdered sugar.
  • ½ teaspoon (2.5ml) vanilla extract.

The most important ingredient is the dark chocolate. It needs to be good quality. Buy some you enjoy eating on its own.

Seasoning Notes

Let's talk spice and flavour boosters:

• Essential Spice Combo: A pinch of cinnamon can enhance the chocolate! I like it.
• Flavor Enhancers: Vanilla is a must. Almond extract is interesting, too.
• Quick Subs: Don't have vanilla? A dash of bourbon does the trick.

You can customize this Grandma’s Chocolate Pie easily!

Equipment Needed

Keep it simple. Here’s what you definitely need:

• 9-inch pie plate. Glass or ceramic is best.
• Rolling pin. Or a clean wine bottle in a pinch.
• Mixing bowls.
• Saucepan.
• Whisk.
• Rubber spatula.
• Pie weights. Dried beans or rice work fine.

Don’t have pie weights? don’t worry! use dried beans or rice. try making this silky chocolate pie taste of home with my tips! this chocolate pie from the help is the real deal.

Ready to try this easy chocolate pie recipe ? it’s even easier than grandma’s chocolate pie recipe . now, let's get baking a dreamy chocolate cream pie recipe ! and remember, exploring chocolate pie recipes is always a good idea.

Alright, right then, let's get cracking on this chocolate pie ! think mrs. lovett in sweeney todd , but with a much more pleasant outcome and far less… shall we say… questionable filling.

Honestly, chocolate pie is a classic for a reason. decadent, comforting, and utterly moreish. it's like diving into a chocolate fountain… if the fountain were magically contained within a perfectly baked pie crust.

Here's the lowdown on making this easy homemade chocolate pie :

Double-Dark Chocolate Dream Pie: Let's Bake It

This pie? it's a rich, intensely chocolatey masterpiece with a buttery, flaky crust. it’s perfect for any occasion. the double-dark chocolate comes from both cocoa powder and melted dark chocolate.

This gives it a deep, complex flavor.

Prep Like a Pro!

Essential Mise en Place for Homemade Chocolate Pie

Alright, let's get this show on the road. First, you need all your ingredients measured out. Seriously. It makes all the difference. Butter cubed, chocolate chopped. Milk ready. No excuses!

Time-Saving Organization Tips

I learned this the hard way! Get everything ready before you even preheat the oven. It'll save you a massive headache. Weigh your ingredients first. Trust me.

Safety First!

Hot ovens are HOT. Use oven mitts. Don't be a hero. And when tempering the eggs... go slow! You don't want scrambled eggs in your silky chocolate pie taste of home .

Bake it Like Grandma's Chocolate Pie !

Step 1: The Crust!

Combine flour and salt. Cut in butter until it resembles coarse crumbs. Ice water goes in slowly. Flatten it, wrap it, and chill for at least 1 hour .

Step 2: Pre-Bake Time

Roll out that dough. transfer to your pie plate. trim and crimp. prick the bottom and line with parchment. use pie weights and bake at 375° f ( 190° c) for 15 minutes .

Remove weights, bake another 10- 15 minutes .

Step 3: Filling Prep

Whisk together cocoa, sugar, cornstarch, and salt. Gradually whisk in milk until smooth. It's all about smooth!

Step 4: Cooking the Magic

Cook over medium heat, stirring constantly . No lumps allowed! Cook until thick and bubbly. Reduce heat, cook for 1 minute more .

Step 5: Temper Those Yolks

Whisk egg yolks. Slowly whisk in a bit of the hot chocolate mixture. This keeps them from scrambling. We don't want chocolate pie from The Help , but instead, a delicious dessert!

Step 6: Combine and Conquer

Pour tempered yolks into the saucepan. Cook over low heat, stirring for 1 minute .

Step 7: Finishing Touches

Remove from heat. Stir in butter, vanilla, and dark chocolate until melted and smooth.

Step 8: Chill Out!

Pour into the cooled crust. Cover with plastic wrap. Chill for at least 4 hours , or overnight. Patience is key!

Pro Tips for the Chocolate Cream Pie Recipe

Get the Best Chocolate!

Use high-quality dark chocolate. It makes a HUGE difference in the flavor. Get the good stuff!

Don't Rush It!

The pie needs ample chilling time for the filling to set properly. Don't try to cut corners.

Common Mistakes

Overbaking the crust is a cardinal sin. a slightly underbaked crust is better than a burnt one. don't forget the butter, i did it once with my easy chocolate pie recipe , and the taste was really impacted.

Make-Ahead Magic

The crust can be made a day ahead. Just keep it wrapped in the fridge.

So, there you have it. Your own Grandma's chocolate pie recipe , but with a little extra something. You know? Don't forget to show me the results. Enjoy it!

Right then, let's chat more about this double-dark chocolate dream pie ! honestly, this is where the magic really happens.

It’s not just about following the recipe, is it? it’s about making it your chocolate pie , if you know what i mean?

Recipe Notes: Your Guide to Chocolate Pie Perfection

This section is all about those little tweaks and tips that take your easy homemade chocolate pie from good to oh my gosh, this is amazing! we're diving deep into the secrets, sort of like figuring out who really made the chocolate pie from the help , but with less drama.

Serving Suggestions: Plating Like a Pro

Presentation is key! don't just slap a slice of silky chocolate pie taste of home on a plate, darling! think about it.

A simple dusting of cocoa powder on the plate? fancy! or maybe some fresh raspberries and a sprig of mint for a pop of colour? serve with a scoop of vanilla ice cream.

A glass of cold milk or a rich red wine goes down a treat.

Storage Tips: Keepin' it Fresh

Leftovers, what leftovers? but seriously, if you manage not to demolish the whole easy chocolate pie recipe , keep it covered in the fridge.

It'll be good for about 3 days. freezing? not really recommended. the filling might get a bit wonky. just saying.

Reheating, if you dare, microwave it for a few seconds but it’s honestly best cold.

Variations: Get Creative!

Feeling adventurous? try a mexican chocolate pie with a pinch of cinnamon and cayenne. now that really elevates your grandma's chocolate pie, doesn't it? for a vegan version, look up a vegan pie crust, plant-based milk, and vegan chocolate.

Swirl in peanut butter after cooking for peanut butter chocolate pie . this also work with grandma's chocolate pie recipe !

Nutrition Basics: Goodness Inside

Okay, let's get real. this is homemade chocolate pie , not a salad. but, dark chocolate does have antioxidants, right? each slice is around 420 calories.

Indulge responsibly, love! and remember, a happy heart is a healthy heart. a perfect slice of chocolate pie recipes or chocolate cream pie recipe makes me happy.

So there you have it! Everything you need to make this chocolate pie a total showstopper. Don’t be afraid to experiment and add your own little touches. Happy baking!