Creamy Dreamy Tonkotsu Ramen

Creamy Dreamy Tonkotsu Ramen

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Preparation time:04 Hrs 45 Mins

Cooking time:03 Hrs 15 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) pork belly block, skin on or off
• 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) mirin (sweet rice wine)
• 2 tablespoons (30ml) sake
• 1 tablespoon (15g) brown sugar
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and sliced
• 2 lbs (900g) pork neck bones or femur bones, cut into smaller pieces
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 inch piece of ginger, peeled and smashed
• 6 cups (1.4L) water
• 1/4 cup (60ml) sake
• 1 teaspoon salt, or to taste
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) mirin
• 1 teaspoon sake
• 1/2 teaspoon sesame oil
• Pinch of MSG (optional, but authentic)
• 16 oz (450g) fresh ramen noodles (or dried, cooked according to package directions)
• 4 soft boiled eggs, halved
• 4 sheets nori seaweed, cut into strips
• 1 cup (loosely packed) sliced green onions
• 1/2 cup marinated bamboo shoots (menma, optional)
• 1/4 cup red pickled ginger (beni shoga, optional)
• Sesame seeds for garnish
• Chili oil (rayu), for serving (optional)

Instructions:

• Sear the pork belly on all sides.
• Combine marinade ingredients in a pot.
• Simmer pork belly in the marinade for about 1.5 - 2 hours, or until tender.
• Let cool in the marinade, then refrigerate for at least 4 hours (or overnight).
• Slice thinly before serving.
• Blanch the pork bones in boiling water to remove impurities. Drain and rinse.
• Combine bones, onion, garlic, ginger, water, and sake in the large pot.
• Bring to a boil, then reduce heat to a gentle simmer.
• Simmer for at least 3 hours, skimming off any scum that rises to the surface.
• Strain the broth through a fine mesh sieve. Season with salt to taste.
• Whisk together all tare ingredients in a small bowl.
• Cook the ramen noodles according to package directions.
• Divide the tare evenly among the serving bowls.
• Pour hot broth into each bowl.
• Add the cooked noodles.
• Top with sliced pork belly, soft boiled egg halves, nori strips, green onions, bamboo shoots (if using), and pickled ginger (if using).
• Garnish with sesame seeds and a drizzle of chili oil (if using).
• Serve immediately and slurp with gusto!

Nutrition Facts

Calories	750-900
Fat	50-65g
Fiber	40-50g

Recipe Info

Category	Soup
Cuisine	Japanese

Recipe Introduction

Quick Hook

Fancy slurping down a bowl of creamy, dreamy goodness? Are you looking for japanese food recipes ? Honestly, nothing beats homemade ramen! This Tonkotsu Ramen is packed with flavour and seriously comforting.

Brief Overview

Tonkotsu Ramen originates from Fukuoka. It's a beloved bowl of Japanese Noodle Soup Recipes . This recipe is medium difficulty. It requires about 4 hours 45 minutes of work plus 4 hours marinating time.

It yields 4 big, satisfying servings.

Main Benefits

This ramen is full of protein and collagen from the long simmered broth. It's perfect for a chilly evening or when you need a culinary hug.

What makes this recipe special? It's a proper authentic Tonkotsu Ramen Recipe made at home.

Craving a hug in a bowl? Me too! And that's why I'm sharing my take on Tonkotsu Ramen. I've been experimenting with Japanese cooking for ages.

My biggest challenge was always getting that rich, creamy broth without spending days in the kitchen.

This recipe cuts down the simmering time without sacrificing flavour. Trust me, it's a game changer! It's got all the classic elements: the Chashu Pork Recipe , the perfectly soft boiled Japanese Egg , and those springy noodles.

Speaking of Ramen Topping Ideas , feel free to get creative. I love adding marinated bamboo shoots and a sprinkle of sesame seeds.

A little chilli oil never hurt anyone either! What about your favourite side dish? Asian Dishes are usually nice to have with a bowl of ramen.

Creamy Dreamy Tonkotsu Ramen: Gear Up!

Alright, let's talk kit. Before you dive into these Japanese food recipes , you need to know what's what. No fancy stuff required! Just everyday gear for exceptional Japanese Cooking

Main Ingredients Breakdown

Here's what you'll need. Let's break it down, nice and easy. I want you to succeed making authentic Asian Dishes .

For the Pork Belly (Chashu) you’ll need: 1.5 lbs (680g) pork belly (skin on or off). Get the best you can find! 1/4 cup (60ml) soy sauce, 1/4 cup (60ml) mirin, 2 tablespoons (30ml) sake, 1 tablespoon (15g) brown sugar, 2 cloves garlic, minced, and a 1 inch piece of ginger, peeled and sliced.

For the Homemade Ramen Broth you need: 2 lbs (900g) pork neck or femur bones (cut up). Ask your butcher! Also get 1 onion (quartered), 4 cloves garlic (smashed), 2 inch ginger (peeled and smashed), 6 cups (1.

4L) water, 1/4 cup (60ml) sake, and 1 teaspoon salt. Taste as you go!

And for the Tare (Seasoning Base), grab: 2 tablespoons (30ml) soy sauce, 1 tablespoon (15ml) mirin, 1 teaspoon sake, 1/2 teaspoon sesame oil, and a pinch of MSG.

This last ingredient is Optional, but authentic.

Finally, the Noodles and Toppings: 16 oz (450g) fresh ramen noodles, 4 soft boiled Japanese Egg , 4 sheets nori seaweed, 1 cup sliced green onions, 1/2 cup marinated bamboo shoots (optional), 1/4 cup red pickled ginger (optional), sesame seeds, and chili oil (optional).

Get the best Egg Recipes for this amazing Tonkotsu Ramen.

Seasoning Notes: Umami Power!

Soy sauce, mirin, sake the holy trinity of Easy Japanese Recipes . Don't skimp! For a richer flavour, add a tiny bit of dashi powder to the broth.

Trust me. If you can't find mirin, a dry sherry works in a pinch. Keep in mind that, that amazing flavor profile is the backbone of Japanese Noodle Soup Recipes.

Equipment: Keep It Simple

You'll need a large pot or Dutch oven. I use my Le Creuset. A smaller pot for the pork belly.

A slotted spoon or strainer is handy. Finally, large bowls and small bowls. Chopsticks are also essential! Don't be afraid to get messy and enjoy your Authentic Tonkotsu Ramen Recipe .

Seriously, you don't need a wok or anything fancy to start creating fantastic Chashu Pork Recipe . If you don't have a slotted spoon, use a regular one and be careful!.

Now get ready for the Ramen Topping Ideas .

Creamy Dreamy Tonkotsu Ramen: A Slurp Worthy Masterpiece

Fancy making some proper Japanese food recipes at home? Oh my gosh, let's get this bread! Honestly, you need to try this Tonkotsu Ramen.

It's like a warm hug in a bowl, right? This Authentic Tonkotsu Ramen Recipe brings Japan's pork broth goodness to your kitchen.

Originating from Fukuoka, this simplifies the traditional long simmering process, achieving that signature creamy, umami rich flavour that will have you craving more.

Prep Like a Pro: Your Mise en Place Mission

First things first, Essential mise en place . This is where you get all your ducks in a row. Dice your ginger, mince your garlic, measure out all your liquids.

Time saving organization tips? Put your ingredients in small bowls. I use little ramekins! This way you have everything ready to go when you're cooking.

Safety Reminders? It's ok to use caution with hot oil, always.

Let's Get Cooking: Ramen Step-by-Step

Here’s a super simple breakdown so you can try some fantastic Easy Japanese Recipes :

1. Sear the pork belly on all sides in a hot pan.
2. Simmer the pork belly in the marinade for 1.5 - 2 hours , until tender. This chashu pork recipe is a game changer.
3. Blanch the pork bones in boiling water to remove all the impurities.
4. Simmer the bones, onion, garlic, and ginger in water and sake for at least 3 hours . Skim off any scum.
5. Whisk together soy sauce, mirin, sake, and sesame oil for the tare.
6. Cook the ramen noodles.
7. Assemble! Add tare to the bowl, then broth, noodles, and toppings. Check out these Ramen Topping Ideas : nori, green onions, a Japanese Egg and sliced pork belly.

Pro Tips and Secret Weapons

Want to take your ramen to the next level?

• Secret weapon: A pinch of MSG in the tare. Trust me!
• Don't overcook the noodles. They should be al dente .
• Make ahead option: The broth can be made a day in advance. It actually tastes better the next day.

Now, that we got that cooking method out of the way! We've conquered a tricky Asian Dishes dish! You know? The secret is patience and good ingredients.

So, what are you waiting for? Get in the kitchen and try these Japanese Noodle Soup Recipes . It’s easier than you think, and the reward is a bowl of pure comfort food.

Let me know how it goes!

Recipe Notes: Nailing Your Tonkotsu Ramen

Right, so you’re ready to tackle this creamy, dreamy Tonkotsu Ramen? Ace! Before you dive in headfirst, let's chat about a few bits and bobs that'll make your ramen experience even better.

Consider this like a little heads-up from your mate who's been there, slurped that. Honestly, some of these Easy Japanese Recipes can be a bit fiddly, but this Authentic Tonkotsu Ramen Recipe is worth the effort.

Serving Suggestions: Make It Instagram Worthy!

Presentation is key, innit? For plating, think deep bowls they keep the heat in. Arrange your slices of Chashu Pork Recipe artfully, fan out your nori.

And don't forget that glorious Japanese Egg . Halve those bad boys and let that yolk peek out. As for sides? Gyoza are a must they just are.

Edamame's also a winner. And to drink? A cold Sapporo or Asahi goes down an absolute treat with this Japanese Noodle Soup Recipes .

It’s a match made in heaven. You know?

Storage Tips: Ramen for Later?

Okay, so here’s the thing: Homemade Ramen Broth is best fresh, no doubt about it. But life happens. If you've got leftovers, the broth will keep in the fridge for up to 3 days.

The Chashu Pork is great for like 4 days. Freeze the broth in individual portions for up to a month.

When reheating, bring the broth to a gentle simmer - don't boil it vigorously. You can also keep your toppings fresh to reuse for other Asian Dishes .

Add fresh noodles when you reheat! Soggy noodles are nobody's friend! Trust me on that one.

Variations: Make It Your Own, Mate!

Fancy a bit of a twist? Go for a spicy ramen by adding chili oil or a dollop of chili paste.

Or, if you are thinking about having it vegetarian, swap out that pork belly for some fried tofu and go with vegetable broth.

Adjust the seasoning accordingly. This allows the Japanese Cooking to adapt to your needs! As for seasonal ingredient swaps, you could throw in some seasonal veggies, like squash.

Nutrition Basics: Goodness in a Bowl

Okay, so this isn’t exactly a salad. But that doesn’t mean it’s all bad! A single serving clocks in around 750-900 calories , with a whopping 45-55g of protein .

The protein comes from the pork, 50-65g of fat , and 40-50g of carbohydrates . That homemade broth is packed with collagen and nutrients from the bones.

Think of it as a hug in a bowl. Do keep in mind that these estimations will vary depending on portion size, and the specific Ramen Topping Ideas that you use.

So, there you have it. You've got all the info to create amazing japanese food recipes in your own kitchen! Now go forth, get cooking, and enjoy every single slurp! You've got this!