Cloud Nine Vanilla Pan De Mallorca Rolls

Fluffy Vanilla Pan de Mallorca My CloudLike Sweet Rolls

By Marcus O’NeillSeptember 14, 2025

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4.25 (4 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook: Craving a Sweet Escape?

Ever dream of biting into a cloud? This Fluffy Vanilla Pan de Mallorca recipe is your ticket. Honestly, it's like a vacation for your taste buds.

Think light, airy, and bursting with vanilla.

Brief Overview: From Spanish Isles to Your Kitchen

Pan de Mallorca, originating from Mallorca and popular as Puerto Rican breakfast rolls , is a delightful Spanish sweet rolls .

It's a medium difficulty bake. You'll need about 2 hours 30 minutes. This recipe makes 12 rolls.

Main Benefits: Vanilla Bliss and Happiness

These rolls are a perfect treat. The vanilla enriched dough is so satisfying. These are the ideal weekend bake. What makes it special? The incredibly soft texture.

What You'll Absolutely Love

This Vanilla Cream Rolls Recipe brings happiness. Seriously, who can resist a Sweet Rolls Recipe fresh from the oven? It is a perfect pick-me-up any day of the week.

Trust me, this one will be a crowd pleaser.

Are you ready to bake it?

These Vanilla Desserts are light. They will make you happy. Let's learn to bake Yeast Desserts ! Plus, that dusting of powdered sugar rolls ? Chefs kiss!

Next Step: Let's Get Started!

Cloud Nine Vanilla Pan De Mallorca Rolls presentation

Get ready to Learn To Bake some magic.

Let's Talk Ingredients & Equipment!

Alright, mates. Ready to bake some Fluffy Vanilla Pan de Mallorca ? Before we get our aprons on, let’s chat about what we need.

No stress, I'll keep it super simple, and it will allow you to Learn To Bake some amazing Vanilla Desserts .

Main Ingredients De-Mystified

Here's the lowdown on what goes into these delightful little Spanish sweet rolls , or, as some call them, Puerto Rican breakfast rolls . Remember, good ingredients mean good results.

All-Purpose Flour: 3 ½ cups (420g) . Plain flour, really. Get the best you can.
Granulated Sugar: ¼ cup (50g) for the dough, plus ¼ cup (50g) for the filling. Regular, everyday sugar is perfect here.
Active Dry Yeast: 2 ¼ teaspoons (7g) . Make sure it's not past its use-by date, or your dough won’t rise. Like a bad day at the office!
Salt: ¾ teaspoon (4.5g) . Essential for flavour!
Lukewarm Whole Milk: ¾ cup (180ml) at 105- 115° F (40- 46° C) . This is key . Too hot and you'll kill the yeast. I use a thermometer, but you can test it on your wrist. Should feel warm, not scalding.
Large Eggs: 2, lightly beaten. Free range if you can. Happy hens, happy rolls, right?
Unsalted Butter: 4 tablespoons (57g) softened for the dough, plus 4 tablespoons (57g) softened for the filling, and 2 tablespoons (30g) melted for brushing. Softened means you can easily press a finger into it.
Vanilla Extract: 1 teaspoon for the dough and 1 teaspoon for the filling. Go for a good quality extract here. It makes all the difference.
Powdered Sugar: ¼ cup (30g) . Also known as icing sugar. For that delightful dusting on top.

Seasoning Notes: Unleash the Vanilla!

These Vanilla Cream Rolls Recipe are all about that Vanilla Enriched Dough . A good Sweet Rolls Recipe isn’t complete without it!

Vanilla, Vanilla, Vanilla: Can't stress this enough. Good vanilla extract elevates these rolls from "meh" to "OMG these are amazing!".
Substitutions: If you're feeling adventurous, a touch of almond extract (like ¼ teaspoon) works nicely.

Equipment Needed: Keep it Simple

No need for fancy gadgets to make these Mallorca sweet bread . Here’s what you’ll need:

Stand Mixer: Makes kneading easier, but you can totally do it by hand. I've done both!
Large Mixing Bowl: For proving the dough.
Plastic Wrap: Keeps the dough from drying out.
Rolling Pin: For shaping the dough.
Baking Sheet: For baking the rolls.
Parchment Paper: Prevents sticking.
Pastry Brush: For brushing with melted butter.
Wire Rack: For cooling the rolls.

Unleash Your Inner Baker: Cloud Nine Fluffy Vanilla Pan de Mallorca Rolls

Ever dreamt of biting into a cloud? Well, these Vanilla Cream Rolls Recipe are pretty darn close. This Sweet Rolls Recipe is inspired by the famous Mallorca sweet bread , so get ready for a bit of Spanish sunshine in your kitchen.

Honestly, these Spanish sweet rolls are so good, they might just become your new Sunday tradition.

Prep Like a Pro: The Secret to Baking Bliss

Before we dive in, let's get our ducks in a row. That means mise en place fancy French for "everything in its place.

" Soften that butter, measure your flour, and get your milk to that just right lukewarm temperature.

Essential mise en place : Get all the ingredients ready and measured. Time saving organization tips : Use small bowls for the filling to avoid mess.

Safety reminders : Make sure your hands are clean before handling the dough.

Bake These Powdered sugar rolls Like A Pro: Let's Get Baking!

This recipe isn't about rushing; it's about enjoying the process. Relax, put on some tunes, and let's bake!

Activate the Yeast : In a mixing bowl, add lukewarm milk, sugar, and yeast. Let it stand for 5- 10 minutes . It should get all foamy.
Combine Dough Ingredients : Add flour, salt, eggs, softened butter, and Vanilla extract to the yeast mixture.
Knead the Dough : Knead the dough until smooth and elastic ( 8- 10 minutes by machine or 10- 12 minutes by hand).
First Rise : Place dough in a lightly oiled bowl, turning to coat. Cover it with plastic wrap. Let it rise in a warm place for 1 hour .
Bake : Preheat the oven to 350° F ( 175° C) . Bake the rolls for 20- 25 minutes until golden brown.

Pro Tips and Tricks: Learn To Bake

Want to take your Fluffy Vanilla Pan de Mallorca game to the next level?

Don’t rush the rise! This is crucial for that light, airy texture.
If the tops are browning too quickly, tent them with foil.
Enjoy your warm Vanilla Desserts with a hot cup of coffee!

Honestly, this Vanilla enriched dough recipe for Puerto Rican breakfast rolls is really something special. These Yeast Desserts will make you look like a pro.

The slight tang of the yeast paired with the sweet Vanilla Cream Rolls Recipe make this a definite winner. I am sure you will love these!

Recipe Notes for the Perfect Fluffy Vanilla Pan de Mallorca

Alright, so you're about to embark on a baking adventure! These Fluffy Vanilla Pan de Mallorca are totally worth it, but let's chat about a few things I've learned along the way.

Seriously, it's like biting into a little cloud of vanilla goodness! Plus, it helps to Learn to Bake something delicious.

These Vanilla Cream Rolls Recipe and Sweet Rolls Recipe will become a family favorite.

Serving Them Up: Make 'Em Look Good!

Okay, presentation matters, right? Honestly, these Mallorca sweet bread rolls look amazing piled high on a pretty plate. Sprinkle even more powdered sugar on top.

Think snow capped mountains of Vanilla Desserts ! They're delightful all by themselves. Want to go fancy? Serve them with a dollop of whipped cream and some fresh berries.

I also love them with a strong cup of coffee! Maybe something with a little kick like espresso.

Storage Secrets: Keepin' 'Em Fresh

Here's the deal: These are best fresh. If you’ve made a big batch of these Spanish sweet rolls , chances are, they’ll disappear quick! If you happen to have leftovers of the Powdered sugar rolls , store them in an airtight container at room temperature for up to two days.

To freeze, wrap them individually in plastic wrap, then place them in a freezer bag. They'll keep for up to a month.

To reheat, just pop them in a warm oven (about 300° F/ 150° C ) for a few minutes.

Remix Time: Adapt Away!

Want to mix it up? You got it! Need a dairy-free version? Swap the butter for a good quality plant based butter and use almond milk instead of whole milk.

Boom! Vegan Puerto Rican breakfast rolls . For a seasonal twist, add a tablespoon of orange zest to the dough in the winter for a festive flavor.

During summer a Lemon variation is really delicious.

Nutrition Nitty Gritty: Numbers That Matter

Each roll is roughly 250-300 calories . It also has about 5-7g of protein , 10-12g of fat , and 35-40g of carbohydrates .

The best part? These rolls bring joy. These Yeast Desserts are a great source of happiness, even if they are not actually a health food! The joy of baking is totally worth it! The Vanilla enriched dough is surprisingly light and airy.

So, there you have it! A few extra pointers for making your Fluffy Vanilla Pan de Mallorca experience even better. Go on, give it a go! You've got this!

Delicious Sweet Rolls Recipe Ultimate Vanilla Pan de Mallorca

Frequently Asked Questions

Why aren't my Cloud Nine Vanilla Pan de Mallorca Rolls as fluffy as I expected?

Several factors can affect the fluffiness! Make sure your yeast is fresh and active - it's the cornerstone of a good rise. Also, avoid over kneading the dough, as this can develop too much gluten and make the rolls tough.

Finally, ensure you give the dough enough time to rise in a warm place; think warmer than a summer's day in Wales!

Can I make these Fluffy Vanilla Pan de Mallorca rolls ahead of time?

Absolutely! You can prepare the dough up to the first rise, then refrigerate it overnight. Let it come to room temperature for about 30 minutes before continuing with the recipe. Alternatively, you can bake the rolls completely and freeze them.

Just thaw them at room temperature and warm them slightly in the oven before serving - a bit like reviving yesterday's chips!

What's the best way to store leftover Fluffy Vanilla Pan de Mallorca?

To keep your Pan de Mallorca soft and delicious, store them in an airtight container at room temperature for up to 2 days. To extend their shelf life, you can store them in the refrigerator for up to a week, but they may dry out slightly.

Alternatively, wrap them well and freeze for up to 2 months ready for a quick treat whenever the mood strikes!

Can I substitute any ingredients in this Fluffy Vanilla Pan de Mallorca recipe?

Definitely! For a slightly different flavor profile, try adding a tablespoon of orange or lemon zest to the dough. You can also use bread flour instead of all-purpose flour for a chewier texture. For a dairy-free version, swap the butter and milk with plant based alternatives.

It's like putting your own spin on a classic tune!

My rolls are browning too quickly in the oven, what can I do?

If your rolls are browning too fast, tent a piece of foil loosely over the baking sheet during the last 5-10 minutes of baking. This will help prevent them from burning while still allowing them to cook through. Every oven is different, so keep a close eye on them it's all about finding that Goldilocks zone!