Cinnamon Sugar Swirl Cruffins

Cinnamon Sugar Cruffins Croissant Magic at Home

By Marcus O’NeillSeptember 22, 2025

Table of Contents

Ready to bake these Cinnamon Sugar Cruffins?

Fancy something ridiculously tasty? I can help you with that. Have you ever dreamt of a croissant and a muffin having a baby? Well, dreams do come true! Get ready for these cinnamon sugar cruffins .

These babies are buttery, flaky, and packed with cinnamon-y goodness.

What’s the Buzz About Cinnamon Sugar Cruffins ?

Think of these as the rockstars of the baking world. Originating from the brilliant minds of pastry chefs, these croissant muffin hybrids are taking the world by storm.

This recipe is rated medium. It takes roughly 3 hours from start to finish, including chilling time. This recipe will make about 6 delicious cruffins .

Why You'll Love These Cinnamon Sugar Cruffins

Honestly, what's not to love? They're the perfect treat for a lazy Sunday brunch. Each bite is like a warm hug.

It's a tasty pastry and not a nutritional powerhouse, but a great pick-me-up on a cold day. I like to bake these cinnamon swirl pastries for a casual brunch.

What makes this recipe special? They look fancy, but they're surprisingly easy to make at home. I'm talking Mary Berry easy.

Okay, let's get this baking show on the road!

Grab Your Apron: Ingredients You'll Need

Time to get those ingredients ready! Baking is like a science experiment you can eat. Baking with yeast makes these rise like a dream.

Ingredients & Equipment: Cruffin Time!

Cinnamon Sugar Swirl Cruffins presentation

Okay, let's get this baking show on the road! Ready to whip up some ridiculously good cinnamon sugar cruffins ? These croissant muffin hybrids are easier than you think.

Honestly, if I can do it, so can you. So gather your bits and bobs. Let's get baking!

Main Ingredients for Homemade Cruffins Recipe

All-Purpose Flour: 2 1/4 cups (280g) . Get good quality flour. It makes a difference!
Granulated Sugar: 1/4 cup (50g) .
Salt: 1/4 teaspoon (1.5g) .
Active Dry Yeast: 1 packet (7g) . Make sure it's still good, yeah?
Lukewarm Milk: 3/4 cup (180ml) . Should be around 105- 115° F (40- 46° C) .
Large Egg: Just one, lightly beaten.
Unsalted Butter (softened): 4 tablespoons (57g) .
Unsalted Butter (cold): 8 tablespoons (113g or 1 stick) . This is for the all-important butter block for our laminated dough . It NEEDS to be cold!
Granulated Sugar (filling): 1/2 cup (100g)
Ground Cinnamon (filling): 2 tablespoons (12g) .
Unsalted Butter (melted, for filling): 4 tablespoons (57g) .
Melted butter (topping): 2 tablespoons (30g) .
Granulated Sugar (topping): 1/4 cup (50g) .

Quality indicators for key ingredients? For the butter, use proper butter, not margarine. You can totally tell the difference. And fresh yeast makes a big difference in the rise.

Seasoning: The Cinnamon Sugar Magic

The combo of cinnamon sugar is essential . Feel free to add a tiny pinch of nutmeg. It adds a warm touch.

Vanilla extract is good in the dough, too. You know, flavor enhancers make everything better! Don't have cinnamon? Ground allspice works in a pinch.

Equipment: Keeping it Simple

Stand Mixer: With a dough hook. Honestly, makes life so much easier.
Rolling Pin: You need this for the laminated dough.
Plastic Wrap: For chilling the dough, alright?
Muffin Tin: Obvs. These are cruffins !
Pastry Brush: For brushing on that melted butter.
Small Saucepan: For melting butter, yeah?

Don't have a stand mixer? Just use your hands! It'll take a bit longer, but hey, you'll get a good workout! Easy cruffin recipe ? Totally!

Making the Perfect Cinnamon Sugar Cruffins: A Delicious Adventure

Okay, let's get this baking show on the road! Ever heard of a cinnamon sugar cruffin ? Honestly, if you haven't, you're in for a treat.

Think croissant muffin hybrid . It's basically the love child of a flaky croissant and a cozy muffin. And this homemade cruffins recipe is surprisingly doable.

I have my inspiration from Sally's Baking Addiction, but with my twist, of course. These aren't your grandma's muffins! This pastry recipes will change everything.

Prep Like a Pro

First, mise en place is key. Get all your ingredients measured and ready. Trust me, it saves time and stress.

For example, Did you know, a study by the Culinary Institute of America found that proper prep can reduce cooking time by up to 25%? Soften your butter, lukewarm your milk ( 105- 115° F ), and measure out that delicious cinnamon sugar .

step-by-step to Cruffin Heaven

Make the dough. Mix dry, then add wet. Knead until smooth.
Let it rise. About 1- 2 hours , until doubled.
Prep the butter. Flatten cold butter between parchment and chill.
Laminate the dough. This is where the magic happens! Fold and chill, fold and chill.
Cinnamon sugar time! Brush with butter and sprinkle that good stuff.
Shape 'em up. Roll, slice, and place in a muffin tin, cut-side up.
Second rise. Let them get puffy.
Bake! 375° F ( 190° C) for 20- 25 minutes , until golden.

Pro Tips and Tricks

Want to know what separates mine from the others? Always keep the dough and butter COLD. It’s crucial for those flaky layers.

I like to chill everything in the freezer for a quick 10 minutes. Avoid these common mistakes. A happy yeast means a happy easy cruffin recipe ! And for those brunch recipes lovers!

A Sprinkle of Magic

Brush the baked cinnamon swirl pastries with melted butter and roll in sugar. Let them cool slightly before devouring. Now you have a cinnamon sugar cruffins to impress even your fanciest friends.

Enjoy this baking with yeast !

Recipe Notes for the Perfect Cinnamon Sugar Cruffins

Okay, let's get this baking show on the road! These cinnamon sugar cruffins are seriously easy to make. But there are few tips to make them absolutely perfect.

Think of these notes as my little secrets to baking success! I’ve learned a few things making these myself. Honestly, I even burnt my first batch.

But that’s okay, it happens!

Serving 'Em Up Right

Honestly, these cruffins are amazing on their own. But you can elevate them with cool ideas, you know? Plating them nicely makes a difference.

I love serving these warm. A little dusting of powdered sugar never hurt anyone! For drinks, coffee is the obvious choice.

But try a glass of cold milk too. Or maybe even a mimosa if you're feeling fancy! These are great brunch recipes .

Storing Your Goodies

These cinnamon sugar cruffins are best fresh. But sometimes, you have leftovers, right? Store them in an airtight container at room temperature for a day.

Or pop them in the fridge for up to three days. For longer storage, freezing is the way to go! Wrap them tightly in plastic wrap and then foil.

They'll last up to a month. Reheat in a low oven or microwave to get that fresh baked feel again. Microwave in 30-second intervals.

Mix It Up

Want to switch things up? You got it. For a dietary tweak, try using gluten-free flour! It might change the texture a bit, but still yummy.

Or, swap out the cinnamon sugar for a Nutella swirl. Oh my gosh, that is divine! In autumn, I love adding apple pie spice instead of just cinnamon.

Such a cozy vibe. These pastry recipes are great to play with!

Nutrition Stuff (The Short Version)

These cinnamon swirl pastries are a treat, alright? Think of it like that slice of cake. They are not a health food, but they sure can be enjoyed!.

Each cinnamon sugar cruffin will give you energy, some fats. These are good for that mid morning craving. Just don't go eating the entire batch in one sitting!

So, there you have it, my homemade cruffins recipe notes! Don't be scared to experiment and find what works best for you.

You can do it! Get out there and make some delicious laminated dough cruffins . Honestly, you'll be so proud of yourself!

Delicious Cinnamon Sugar Cruffins Easy Brunch Baking

Frequently Asked Questions

My cinnamon sugar cruffins didn't turn out flaky. What did I do wrong?

Ah, the dreaded lack of flakiness! Usually, this boils down to the butter getting too warm during lamination. Think of it like trying to make a proper cuppa with lukewarm water it just won't work! Make sure the butter stays cold and firm throughout the folding and chilling process.

Also, be careful not to overwork the dough, as this can develop the gluten too much and prevent those delicate layers from forming. Pop it back in the fridge if you are working in a hot kitchen!

Can I make the cinnamon sugar cruffin dough ahead of time?

Absolutely! You can prepare the dough up to the point of shaping the cruffins and store it in the fridge for up to 24 hours. Just make sure it's well wrapped to prevent it from drying out.

When you're ready to bake, take the dough out of the fridge and let it sit at room temperature for about 30 minutes to soften slightly before proceeding with shaping and baking. This is perfect if you want freshly baked cruffins for breakfast without all the morning fuss.

How should I store leftover cruffins, and how long will they last?

To keep your leftover cinnamon sugar cruffins tasting their best, store them in an airtight container at room temperature. They'll stay fresh for about 2-3 days. For longer storage, you can freeze them for up to a month. Just wrap them individually in plastic wrap and then place them in a freezer bag.

To reheat, thaw them at room temperature and then warm them up in a low oven (around 300°F / 150°C) for a few minutes to restore their crispness.

Is there a way to make these cinnamon sugar cruffins a bit healthier?

While cruffins are definitely a treat, you can make a few adjustments! Try using whole wheat flour for part of the all-purpose flour to add some fiber (start with a 1:1 substitution and adjust as needed).

You could also reduce the amount of sugar in the filling slightly or use a natural sweetener like maple syrup or honey. Substituting butter with a plant based butter substitute may also help.

What if I don't have a stand mixer? Can I still make these amazing cinnamon sugar cruffins?

Fear not, you can definitely still make these by hand! It just requires a bit more elbow grease. Knead the dough on a lightly floured surface for about 8-10 minutes until it's smooth and elastic. The key is to be patient and persistent channel your inner Prue Leith!

The rest of the recipe remains the same, so you'll still get those delicious flaky layers, just with a little extra effort.

I don't have muffin tins, can I still make Cinnamon Sugar Cruffins?

Of course! If you're missing muffin tins, you can create similar delights with a baking sheet. Instead of placing the sliced dough into muffin tins, simply arrange them, cut-side up, on a baking sheet lined with parchment paper, leaving a little space between each one.

They may spread out a bit more than they would in a muffin tin, but the taste will still be fantastic! Keep an eye on baking times, as they might need slightly less time in the oven.