Chorizo Spinach Baked Eggs a Speedy Weekday Winner

Recipe Introduction

Quick Hook

Ever wondered what to make for brunch that's dead easy but feels fancy? If so, I've got you covered. These Chorizo & Spinach Baked Eggs are like a hug in a ramekin.

They're packed with flavor, and making baked eggs at home is easier than you think.

Brief Overview

This recipe is inspired by Spanish flavors. It’s super simple to make and only takes about 30 minutes. This recipe yields two servings.

It's perfect for a quick breakfast or a lazy weekend Brunch recipe .

Main Benefits

Spinach brings some good for-you vitamins to the party. They are easy to prepare and full of flavor. This is a fantastic Breakfast dishes for using up ingredients you already have.

Why These French Eggs ?

These aren't your average Egg dish . They are individual portions. Each is baked to perfection in a ramekin. Think of it as a personalized little Breakfast Casserole Recipes , without all the fuss.

It's all about that runny yolk mixing with the spicy chorizo. You know what I mean.

Let's Talk Ingredients

Alright, here's what you need for this cracking Easy Baked Egg Recipe :

• Two teaspoons olive oil (10 ml).
• Half a small onion, finely chopped. We are talking about 50g.
• Half a cup (75g) of diced chorizo, because spicy!
• Two cups (60g) of baby spinach. Popeye would be proud.
• Season with a quarter teaspoon each of salt, black pepper, and paprika powder. We are talking about (1.5 g), (0.5 g) and (0.5 g) respectively.
• Four large eggs, naturally.
• Two tablespoons of grated Parmesan cheese. This is optional, about 20g.
• Crusty bread. This is also optional but highly recommended for dipping.

What You'll Need

You'll need a few bits of kit. Two Eggs in ramekins , a small frying pan, a mixing spoon, and an oven.

Honestly, that's it. Not a mountain of equipment to wash up afterwards, thank goodness.

Let’s crack on with Baked Egg Variations !

Ingredients & Equipment for the Best Breakfast Brunch Recipes

Let's talk grub for making baked eggs ! This Easy baked egg recipe is all about good stuff, simply done.

You really do not need to be a culinary genius to get this right.

Main Ingredients for This Egg Dish

Here's what you'll need for my take on this French Eggs recipe:

• 2 teaspoons (10 ml) olive oil: Extra virgin is best, but any will do.
• ½ small onion (50g), finely chopped: Yellow or white, whatever you have.
• ½ cup (75g) chorizo, diced: Go for a spicy one. Trust me.
• 2 cups (60g) baby spinach: Fresh is best, but frozen works in a pinch. Drain it well!.
• ¼ teaspoon (1.5 g) salt .
• ¼ teaspoon (0.5 g) black pepper .
• ¼ teaspoon (0.5 g) paprika powder : Smoked or regular. Your choice.
• 4 large eggs: Free range if you can get them. Makes a difference.
• 2 tablespoons (20g) grated Parmesan cheese (optional): For a cheesy kick.
• Crusty bread for serving (optional). Honestly, you'll want it for dipping.

Look for chorizo that's firm and smells good. Nobody wants dodgy sausage in their breakfast dishes ! The spinach should be vibrant green, not wilted.

Seasoning Notes: Spice It Up!

This Chorizo and spinach recipe is easy to modify. I think seasoning is key!.

• Essential combo: Salt, pepper, and paprika. Can't go wrong.
• Flavor enhancers: A pinch of red pepper flakes for heat.
• Substitutions: No paprika? A little chili powder works.

Equipment Needed: Simple is Best

For this Breakfast Recipes Casserole in ramekins:

• Two oven safe ramekins.
• Small frying pan.
• Mixing spoon.
• Oven.

No ramekins? Mugs work. Seriously! Just make sure they are oven safe. I once used a small ceramic bowl. A little unconventional, but it did the job perfectly when I was making baked eggs !

This recipe works great also for Baked egg variations , use your imagination!. For Brunch recipes , this one is a total winner, easy and so flavorful.

Let's Talk Baked Eggs: Your New Favourite Brunch?

Oh my gosh, let's talk eggs . More particularly, let's talk about making baked eggs . Honestly, breakfast brunch recipes can sometimes feel fussy.

But this is not one of those times! Forget slaving over a stove; baked eggs are where it’s at. Think super easy, super tasty and impressive enough for your mates.

I reckon it should be classified as one of those easy baked egg recipe . I promise, it will quickly become one of your favourite breakfast dishes .

Prep Like a Pro (Mise en Place, Sorted!)

First things first: mise en place. Basically, get all your ingredients prepped before you even think about turning on the oven.

Chop your half onion, dice about half a cup of chorizo, and measure out two cups of spinach. It is that simple.

Trust me, it’ll save you a headache later. Time saving organization tip : while the oven is preheating, get all your spices ready to go.

Preheat your oven to 375° F ( 190° C) .

Getting Down to Business: Baking Those Eggs

Okay, now we get to the fun part. Brunch recipes don't get easier than this:

1. Heat about 2 teaspoons of olive oil in a small frying pan. Sauté your chopped onion until soft.
2. Add the diced chorizo and cook until nice and browned. Smells amazing, right ?
3. Stir in the spinach until it wilts. Season with 1/4 teaspoon each of salt, pepper, and paprika.
4. Divide the mixture between two oven safe ramekins ( eggs in ramekins ).
5. Make a well in the center. Crack two eggs into each. Be careful here.
6. Sprinkle with 2 tablespoons of grated Parmesan if you are feeling fancy.
7. Bake for 15- 20 minutes , until the whites are set and the yolks are runny. Check them!

Pro Tips for Egg-cellent Baked Eggs (See what I did there?)

Want to take your baked eggs to the next level? Pre-warming the ramekins helps for even cooking. Runny yolks are key! Check around 15 minutes .

You want the whites set, but the yolks still jiggling slightly. Try some baked egg variations by adding feta and diced tomatoes for a French Eggs inspired dish! Another suggestion, If you're feeling vegetarian, swap out the chorizo for mushrooms.

This recipe could be Chorizo and spinach recipe , but the egg dish it's very versatile.

So there you have it: your new go-to breakfast casserole or brunch staple. Perfect with crusty bread for dipping. Enjoy!

Recipe Notes

Oh my gosh, are you ready to dive deeper into this easy baked egg recipe ? Honestly, this isn't just a recipe. It's a whole vibe! Let's get started.

Serving Up Sunshine: Plating and Presentation

How you plate your egg dish can really elevate it. Think rustic charm! Serve these Eggs in ramekins straight from the oven.

Pop them onto a wooden board, and arrange with some warm, crusty bread for dipping. Honestly, few things are better than mopping up that runny yolk with some good bread.

For a pop of color, garnish with a sprinkle of fresh herbs. Basil or parsley work wonders. Also, a few extra flakes of paprika do wonders.

Don't forget the sides. A simple green salad cuts through the richness perfectly. Maybe some grilled asparagus? And for a drink? A mimosa is always a solid choice! It is the perfect brunch beverage.

Storage Secrets: Keeping the Goodness Going

Okay, so you’ve made a batch and maybe have some leftovers. First, let them cool completely. Then, cover the ramekins tightly with cling film.

Pop them in the fridge. They'll keep for a day or two. Reheating is easy! Microwave gently in 30-second intervals .

Avoid over cooking the yolk. Freezing isn't recommended. The texture can get a bit funky, you know?

Remixing It: Baked Egg Variations

Want to shake things up? Why not go Mediterranean? Throw in some sun-dried tomatoes, feta, and a sprinkle of oregano.

Vegetarian? Swap out the chorizo and spinach recipe for sautéed mushrooms. Honestly, the possibilities are endless! Also, try different baked egg variations based on seasons.

It can be a great idea. You know? Making baked eggs is fun, so let's have more fun!

For a dairy-free version, skip the Parmesan. It's that simple! And, a splash of plant based milk while you sauté the spinach can add a little creaminess.

Nutrition Nuggets: Feel Good Food

Each serving clocks in around 450 calories. It is packed with about 25g of protein and 35g of fat. These French Eggs are a good source of protein and healthy fats.

The spinach is a boost of vitamins. Remember, this is just an estimate. It depends on your chorizo and cheese brands.

This is a Breakfast Brunch Recipes winner. It's satisfying, delicious, and packed with goodness! Brunch recipes don't get much easier. These Breakfast Dishes and Breakfast Recipes Casserole will make your day.

So, there you have it. Making baked eggs isn't rocket science, is it? You've got this! Now go on and whip up some sunshine.