Chefs Kiss Apple Crumble
Recipe Introduction
Craving Comfort?
Fancy something that screams "home"? Me too! This apple crumble recipe is like a warm hug in a bowl. It's got that classic comfort food recipes vibe, but with a little something extra.
You know? It's not just any apple pie alternative ; it's the apple crumble.
A Taste of Tradition
Traditional desserts like apple crumble have been around for ages. This version takes the best bits. It's not hard to make and it's definitely worth it.
This homemade dessert is ready in under an hour and a half. Serves 6-8, perfect for a cozy gathering.
Why You'll Love This Crumble
Honestly, the smell alone is worth it! Apples, cinnamon, and that golden crumble... oh my gosh ! It's packed with fiber from the apples and oats.
Perfect for a chilly autumn desserts evening. The buttery crumble is irresistible. Easy baking recipes don't get much better than this! Plus its much easier than making an apple pie, and more inviting.
This apple crumble is better because it has a satisfying crunch, and an inviting presentation. It's more forgiving for new bakers who want to create something magical in the kitchen.
Ready to dive into the ingredients for that gorgeous fruit crumble topping ? Let's go!
Ingredients & Equipment: Let's Get This Show on the Road!
Right, so you wanna make a Chef's Kiss Apple Crumble ? Brilliant choice! It's one of my all-time favourite comfort food recipes , especially when the leaves start falling.
Honestly, there's nothing quite like a warm bowl of this on a chilly evening. It's like a hug from the inside.
Think of it as an apple pie alternative , but easier and even more satisfying.
Main Ingredients: The Nitty Gritty
Here’s what you'll need. Don't skimp on quality where it counts. It'll make a difference, trust me. Oh, a little tidbit, did you know that the first written apple crumble recipe was created in 1924?
- Apples: 6 medium (about 700g / 1.5 lbs ), peeled, cored, and sliced. Bramleys are ace for that classic tartness, but Granny Smiths work too. Use a mix.
- Lemon Juice: 2 tbsp . This stops the apples from going brown.
- Caster Sugar: 50g (1/4 cup) .
- Spices: 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg. These essential spice combinations are key for that autumnal flavour.
- Flour (for filling): 2 tbsp all-purpose.
- Butter (for filling): 25g (2 tbsp) unsalted, cubed.
- Water: 2 tbsp .
- Flour (for crumble): 175g (1 3/4 cups) all-purpose.
- Butter (for crumble): 100g (1/2 cup) cold, unsalted, cubed. Must be cold!
- Light Brown Sugar: 75g (1/3 cup) , packed.
- Rolled Oats: 50g (1/2 cup) .
- Salt: A pinch.
For the apples, go for ones that are firm and not bruised. Trust me on this. And that butter has to be fridge cold for the crumble.
Seasoning Notes: Upping the Ante
Don't be afraid to play around with your flavor enhancers and aromatics . I sometimes add a dash of allspice. Fancy a boozy twist to the traditional desserts ? A tablespoon of Calvados (apple brandy) in the filling is a game changer.
If you don't have all the spices, mixed spice will do in a pinch.
Equipment Needed: Keep It Simple
Let's not overcomplicate things, eh? Here's the bare minimum:
- A 9 inch (23cm) baking dish. I like a pyrex one.
- A big mixing bowl.
- A saucepan (optional, for pre-cooking apples).
- Something to mash that butter in the flour.
Don't sweat if you don't have a fancy pastry blender. Fingers work just fine. If you want easy baking recipes using a food processor works fine too.
And remember, making a great apple crumble recipe is all about having fun. Don't stress too much about perfection. That's where the charm comes from, innit? This homemade dessert is proper lush, you know?
Onwards, to the baking!
Chef's Kiss Apple Crumble: Let's Get Baking!
Fancy whipping up something seriously comforting ? I'm talking proper comfort food recipes here, folks. We're diving into a chef's kiss apple crumble recipe , a step above your average homemade dessert .
Forget soggy bottoms; we're aiming for golden perfection. This isn't just any apple pie alternative ; it's elevated traditional desserts done right! This will be one of your go to dessert recipes .
Prep Steps: Your Mise en Place Mission
Right, first things first. Peel, core, and slice about 6 medium apples Bramleys, Granny Smiths, or a mix are ideal (aim for around 700g).
Toss them in a bowl with 2 tbsp of lemon juice to stop them browning. Measure out all your ingredients! It's all about that "mise en place," innit? Having everything ready saves a heap of time.
Safety shout out: Be careful when chopping those apples! No one wants a trip to A&E.
step-by-step: From Apples to Amazing
- Chuck your apple slices into a large bowl. Add 50g caster sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, and 2 tbsp plain flour. Mix it all up.
- Dot 25g cubed unsalted butter over the apples. Add 2 tbsp water. Optional pro tip: Pre-cook the apples on the hob in a pan to deepen the flavor. I find it really works.
- Now, for that fruit crumble topping ! In another bowl, mix 175g plain flour, 100g cold cubed unsalted butter, 75g light brown sugar, 50g rolled oats, and a pinch of salt.
- Rub the butter into the flour with your fingertips (or use a pastry blender) until it resembles coarse crumbs. Cold butter is essential for the best baking tips !
- Pour the apple filling into a 9 inch baking dish. Sprinkle the crumble topping evenly over the apples.
- Bake in a preheated oven at 375° F ( 190° C) for 45- 55 minutes . Keep an eye on it! You want the topping golden brown and the filling bubbling.
- Let it cool for at least 15 minutes before serving. Trust me, it's worth the wait.
Pro Tips: Turning Pro
- Cold Butter is King: I cannot stress this enough! It's the secret to a beautifully crumbly topping.
- Don't Overmix: Overmixing the crumble toughens it up. No bueno! Handle it gently.
- make-ahead Magic: You can prep the filling and crumble topping separately a day in advance. Just store them in the fridge until you're ready to assemble and bake. Great for autumn desserts when you're busy!
So there you have it! A easy baking recipes that is going to impress. Serve warm with a dollop of ice cream or custard.
Right, let's talk shop about this Apple crumble recipe , shall we? I've made a few crumbles in my time, and I've learned a thing or two.
So here's the lowdown on making this homemade dessert truly spectacular. These baking tips should make your life a lot easier.
Recipe Notes to Nailing Your Crumble
This traditional desserts isn't just about chucking ingredients together. It's about coaxing the best flavours out, you know?
Serving Suggestions: Time to Plate Up!
Presentation matters, even with comfort food recipes . A scoop of proper vanilla ice cream is a must. Honestly , it just elevates the whole thing.
A drizzle of warm custard is bangin too! If you're feeling fancy, a sprig of mint adds a nice touch.
Serve with a cuppa, naturally. Or maybe a cheeky glass of dessert wine if you’re feeling particularly posh.
Storage Tips: Save It For Later
If you somehow have leftovers (which I doubt!), let the crumble cool completely. Then, bung it in the fridge. It'll keep for up to 3 days.
Make sure you cover it well. For freezing, wrap individual portions tightly in cling film. They’ll last for up to a month.
Reheat in the oven at 350° F until warmed through. Microwaving works too, but the crumble won’t be as crispy.
Variations: Mix It Up, Mate!
Fancy a change? Easy peasy! For a gluten-free version, use gluten-free flour and oats. Sorted. Want to make it vegan? Use vegan butter instead of regular butter.
Job done. You can also chuck in some berries with the apples. Think raspberries or blueberries. A berry crumble is proper lush.
Consider pears in the autumn. They make an exceptional autumn desserts . Use them as an apple pie alternative .
Nutrition Basics: Goodness Inside
Okay, so it's not exactly health food. But this apple crumble recipe does have some perks. Apples contain fibre and vitamins.
The oats in the fruit crumble topping provide slow release energy. Disclaimer: It's still got sugar and butter! So enjoy in moderation.
Each serving is around 350-450 calories.
This easy baking recipes promises to be a winner!. With these tips, you’re well on your way to creating a dessert recipes masterpiece. It is time to start baking!
Frequently Asked Questions
My apple crumble is a bit too soggy! How can I avoid a soggy bottom next time I'm baking?
Ah, the dreaded soggy bottom! No one wants that. To avoid it when baking your apple crumble, try pre-cooking your apple filling on the hob for a few minutes to release some of the moisture.
Also, ensure your crumble topping is generously distributed and covers the filling well to prevent the juices from seeping through. A little extra flour in the filling can also help absorb excess liquid.
Can I prepare the apple crumble ahead of time? I've got a right busy week!
Absolutely! You can assemble the apple filling and crumble topping separately and store them in the fridge for up to 24 hours. Or, assemble the whole crumble, cover it well, and refrigerate it unbaked.
When ready to bake, just pop it in the oven, you might need to add a few minutes to the baking time as it will be starting from cold. This is a great way to get ahead when you're short on time it’s like having your own personal bakery!
What's the best way to store leftover apple crumble? Will it keep for long?
Leftover apple crumble is best stored in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the oven at a low temperature or in the microwave until warmed through. For a crispier topping, consider reheating in the oven.
It never lasts that long in my house though - it's usually gone in a flash!
I'm trying to be a bit healthier. Are there any ways to make this apple crumble a little less naughty without sacrificing flavour?
Definitely! You can reduce the amount of sugar in both the filling and the crumble. Using whole wheat flour or oats for the crumble adds fiber and nutrients. Swapping some of the butter for applesauce in the filling can also cut down on fat. Also ensure your portion size is reasonable.
It's still a treat, but you can make it a slightly less indulgent one!
Can I use different types of apples for the filling? I've got loads of windfalls from the garden!
Absolutely, mixing different apples adds complexity and depth of flavour to your crumble! Bramley apples are classic for their tartness and tendency to break down, creating a lovely sauce. Adding some Granny Smiths or Pink Ladies provides a firmer texture and sweetness.
Experiment with what you have it's all part of the fun of baking! Just make sure to adjust the sugar according to the sweetness of your apples.
I don't have any oats for the crumble topping. Can I still give the baking a go?
Yes, you can still make a delicious apple crumble without oats! Simply substitute the oats with an equal amount of all-purpose flour. This will still create a lovely, crumbly texture, though it will be slightly less chewy and hearty. You could also add a handful of chopped nuts for extra crunch if you like.
Necessity is the mother of invention, as they say!
Chefs Kiss Apple Crumble
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 17.5g |
| Fiber | 5g |
