Wedding Cake Cookies a Bitesized Bliss

Wedding Cake Cookies A BiteSized Bliss Recipe
By Sarah Chen-MartinezUpdated:

Recipe Introduction

Ever wondered if you could bottle up the feeling of a wedding day? Well, these wedding cake cookies are pretty darn close.

They are also amazing DIY wedding favors ! Honestly, they're like tiny bites of happiness. Think buttery goodness with a hint of almond, all dressed up in a cloud of powdered sugar.

Ready to dive in?

A Touch of Elegance in Every Bite

These delicate almond wedding cookies have roots in European baking traditions. They are often served at celebrations. My take on them is easy, using simple ingredients.

They take about an hour, including chilling time. This recipe makes around 24 delicious wedding shower cookies .

More Than Just a Cookie

These powdered sugar cookies aren't just pretty. The almond extract adds a lovely flavour, and nuts are a great source of healthy fats.

They're also perfect for any special occasion. This could be bridal shower cookies or just a fancy afternoon tea. What makes them truly special is how simple and elegant they are.

You know? They are perfect simple wedding favors that add a personal touch. I've always believed that homemade gifts have a charm that shop bought things just can't match.

Gather Your Ingredients

If you don't want to bake a large batch, there are also small batch wedding cookies recipes. So let's get the ingredients!

Ingredients & Equipment: Let's Get Baking!

Alright, so you want to make some awesome Wedding Cake Cookies ? Fab! Here's what you'll need, minus the drama.

Don't fret if you don't have everything perfect. Honestly, baking is about fun, not perfection.

Main Ingredients for Dreamy Cookies

Listen up, getting your measurements right is key! No one wants flat, sad wedding cookies . Trust me, I've been there.

  • Unsalted Butter: 1 cup ( 2 sticks / 227g ), softened. This is important, you know? Soft butter creams better.
  • Granulated Sugar: ½ cup ( 100g ). Adds sweetness.
  • Powdered Sugar: ¼ cup ( 50g ) plus more for dusting.
  • Large Egg: 1.
  • Vanilla Extract: 1 teaspoon ( 5ml ).
  • Almond Extract: ½ teaspoon ( 2.5ml ). This is what gives the cookies that almond wedding cookies flavor!.
  • All-Purpose Flour: 2 ¼ cups ( 281g ).
  • Baking Powder: ½ teaspoon ( 2.5ml ).
  • Salt: ¼ teaspoon ( 1.25ml ).

For the butter, make sure it's actually soft , not melted. Leave it out of the fridge for a bit before you start.

And splurge on good quality vanilla and almond extracts. It makes all the difference in your small batch wedding cookies

Seasoning Notes: Secret Flavours

These little flavour boosters will make your Wedding Cake Cookies taste extra special.

  • The dynamic duo: Vanilla and almond extract are essential. It's the classic wedding food flavour combo!
  • Optional pizzazz: A pinch of lemon zest can brighten things up.
  • Extract swap: If you hate almond, use extra vanilla, or even a dash of lemon extract instead.

Equipment Needed: Keep it Simple

You really don't need a fancy kitchen to make these powdered sugar cookies .

  • Electric Mixer: Stand or handheld. Makes creaming a breeze, trust me.
  • Baking Sheets: The unsung heroes!
  • Parchment Paper or Silicone Baking Mat: For easy release and no sticking.
  • Measuring Cups and Spoons: Accuracy is your friend here.
  • Cookie Scoop: Totally optional, but makes uniform wedding shower cookies or bridal shower cookies .

Don't have a stand mixer? No worries! A handheld mixer works just fine, or you can even cream the butter and sugar by hand if you're feeling strong.

Just make sure the butter is really soft. If you are thinking of making your diy wedding favors , these cookies will surprise your guest in a very unique way.

Let's Bake Some Magic: Wedding Cake Cookies!

Honestly, who doesn't love a wedding cake ? That sweet, almondy goodness just screams celebration. But sometimes, you want that flavour without the fuss of a whole cake.

That's where these wedding cake cookies come in! They're like tiny bites of joy, perfect for simple wedding favors , a wedding shower , or just a fancy cuppa.

These cookies are so easy to make and are a great option for DIY wedding favors .

Getting Your Ducks in a Row: Prep Like a Pro

First things first, get everything prepped. I am talking about the essential mise en place . Soften 1 cup of butter.

Measure out all your ingredients. Seriously, it's a total game changer. It makes the whole process smoother than a Sinatra tune.

And, for the love of Mary Berry, don't forget to preheat your oven to 375° F ( 190° C) .

Let's Get Baking: step-by-step Goodness

  1. Cream together 1 cup softened butter, ½ cup granulated sugar, and ¼ cup powdered sugar. Get it light and fluffy, like clouds on a summer day.
  2. Beat in 1 egg, 1 teaspoon vanilla extract, and ½ teaspoon almond extract. This is where the magic happens!
  3. Whisk together 2 ¼ cups flour, ½ teaspoon baking powder, and ¼ teaspoon salt in a separate bowl.
  4. Gradually add the dry ingredients to the wet, mixing on low until just combined. Don't overmix! Remember, overmixing will make your cookies tough.
  5. Cover and chill the dough for at least 30 minutes. Patience, young Padawan . This step is crucial to avoid flat cookies.
  6. Preheat oven to 375° F ( 190° C) . Line your baking sheets with parchment paper.
  7. Scoop or roll dough into 1 inch balls. Place them 2 inches apart on the baking sheet.
  8. Bake for 8- 10 minutes . The edges should be lightly golden brown.

Pro Tips for Cookie Perfection

Want to take your almond wedding cookies to the next level? Here's the tea. First, always use room temperature butter. It makes a world of difference.

Second, don't be shy with the powdered sugar. Generously dust the cooled cookies for that classic powdered sugar cookies look.

These are great small batch wedding cookies .

Common Mistake Alert : Overbaking. Keep a close eye on your cookies. You're looking for lightly golden edges, not burnt ones.

You can also make the dough ahead of time! Just wrap it tightly and store it in the fridge for up to 2 days.

So, there you have it! These wedding cookies are guaranteed to bring smiles, no matter the occasion. Whether you need some inspiration for wedding food or you want to create some super cute bridal shower cookies , these will definitely become a go-to!

Recipe Notes: Nailing Those Wedding Cake Cookies

Right then, let's chat about these gorgeous wedding cake cookies . Honestly, they're easier than putting on your slippers, but a few pointers never hurt, eh? We want these little beauties to be perfect, especially if you're planning on using them as simple wedding favors or diy wedding favors .

Serving Suggestions: Posh Cookies, Posh Presentation

These wedding cookies are more than just biscuits. They're an experience!

For plating, think elegant. A simple white platter works wonders. Maybe scatter a few edible silver balls around them? Ooh, or a sprig of fresh mint. Fancy!

As for drinks? A glass of cold milk for the kiddies. A proper cup of English tea for the grown ups.

Or, if you're feeling extra, a glass of fizz will do the trick.

Storage Tips: Keeping the Dream Alive

Got leftovers? Lucky you! These almond wedding cookies keep well.

Pop them in an airtight container. They'll stay lovely in the fridge for up to 3 days.

Want to freeze them? Go for it! They will keep their flavor inside a container or freezer bag for up to 2 months.

Just make sure they're completely cool first. To reheat, let them thaw naturally at room temperature. A quick 5 minutes in a low oven will crisp them up nicely.

Variations: Mix It Up, Darling!

These powdered sugar cookies are screaming out to be customized.

  • Dietary Swaps: Need a gluten-free option? Swap out the regular flour for a 1:1 gluten-free blend. Easy peasy.
  • Seasonal Twists: In summer, add a touch of lemon zest for a zingy kick. In winter, a pinch of warming spices like cinnamon will bring all the festive vibes.

Nutrition Basics: Goodness in Every Bite

Okay, I'm no nutritionist, but let's keep it real. Each small batch wedding cookies is approximately 120 calories. They contain about 1 gram of protein, 7 grams of fat, 14 grams of carbohydrates, and 6 grams of sugar.

But remember, these wedding shower cookies are meant to be enjoyed in moderation, and are great bridal shower cookies .

Honestly, these wedding cake cookies are all about spreading joy. They're perfect for wedding food . Don't overthink it. Have fun! Grab your apron, turn up the tunes, and get baking.

I promise you'll love the result. And so will everyone else!

Frequently Asked Questions

Why do I need to chill the dough for these wedding cake cookies? Sounds like a faff!

Chilling the dough is crucial, think of it as putting your feet up for 30 mins after a long day! It allows the butter to firm up, which prevents the cookies from spreading too thin in the oven, ensuring a nice, thick, and soft cookie.

Plus, chilling gives the flavors a chance to meld together, resulting in a more delicious and cohesive wedding cake cookie.

Can I make these wedding cake cookies ahead of time, and how should I store them?

Absolutely! These cookies are perfect for making in advance. Once baked and cooled, store them in an airtight container at room temperature for up to 3-5 days. You can also freeze the baked cookies for up to a month just thaw them completely before dusting with fresh powdered sugar for that just baked look.

Help! My wedding cake cookies spread out too much when baking. What went wrong?

Several factors can cause cookies to spread. Firstly, make sure your butter was properly softened, not melted. Secondly, double check that you chilled the dough for the recommended time. Finally, an oven that's not at the correct temperature can also contribute to spreading, so invest in an oven thermometer if you can.

I'm not a fan of almond extract. What can I substitute in these wedding cake cookies?

No worries, you can easily adjust the flavor! Simply substitute the almond extract with an equal amount of vanilla extract. Alternatively, a small amount of lemon zest can add a bright, complementary flavor. If you are feeling particularly adventurous, orange zest works a treat too.

Are there any variations I can try with these wedding cake cookies to make them my own?

Definitely! These cookies are a blank canvas for your creativity. Consider adding mini chocolate chips or white chocolate chips for a richer flavor. For a festive touch, sprinkle some coloured sprinkles on top before baking.

You could even dip half of the baked cookies in melted white chocolate and then in sprinkles for a wedding themed look!

What's the best way to get that perfect powdered sugar dusting on my wedding cake cookies?

A light and even dusting is key! Use a fine mesh sieve or a sifter to gently sprinkle the powdered sugar over the cooled cookies. For a more intense coating, you can dust them twice, letting the first layer settle before adding the second. Make sure the cookies are completely cool, or the sugar will melt and disappear!

Wedding Cake Cookies A Bitesized Bliss

Wedding Cake Cookies A BiteSized Bliss Recipe Recipe Card
0.0 / 5 (0 Review)
Preparation time:50 Mins
Cooking time:10 Mins
Servings:24 cookies

Ingredients:

Instructions:

Nutrition Facts:

Calories120 calories
Fat7g
Fiber1g

Recipe Info:

CategoryDessert
CuisineAmerican

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