The Lazy Sunday Morning Breakfast Casserole That Actually Tastes Amazing

Recipe Introduction

Quick Hook

Fancy a breakfast egg casserole recipe that's super easy and tastes amazing? Honestly, who doesn't? This recipe is packed with savoury flavors. You'll get sausage, caramelized onions, and cheddar. Yum!

Brief Overview

This best breakfast casserole hails from the American South. They love a good casserole. This version is easy peasy. It takes about an hour.

The brunch casserole recipes makes 6-8 servings. Perfect for feeding the family or a lazy brunch.

Main Benefits

This casserole is packed with protein. So it keeps you full all morning. Serve it for a holiday breakfast. It also works great for a potluck.

What makes it special? It's totally adaptable. Use whatever fillings you love.

Why This Breakfast Egg Casserole Recipe Rocks

Okay, so let's be real. I’ve tried a lot of breakfast casseroles. Some are dry, some are bland. This one? This cheesy egg casserole is neither.

The secret is in the custard. A good egg custard is key for the best result. That's where that creamy texture comes from.

Plus, the caramelized onions? Chef's kiss . Honestly, this recipe is like a hug in a baking dish.

Prep Time: Seriously Easy!

Trust me, you don't need to be Gordon Ramsay to nail this. We're talking 20 minutes of prep. You're basically chopping some veggies, browning some sausage, and whisking some eggs.

If you can do that, you’re golden. And, if you’re feeling extra lazy, you can even prep it the night before.

Boom! A make-ahead breakfast casserole !

No Hashbrowns Needed (Unless You Want 'Em!)

This breakfast casserole no hashbrowns version doesn't have hashbrowns. You can add them if you want. But I find it perfect as is.

Sometimes, simple is best. It’s all about that sausage, onion, and cheddar combo. Oh my gosh . What is better than that?

Ingredients & Equipment for the Best Breakfast Casserole

Alright, let’s talk ingredients for this amazing breakfast egg casserole recipe . Honestly, the quality of your ingredients really shines through in the finished dish.

This ain't rocket science but good stuff makes it better, you know?

Main Ingredients

• Breakfast Sausage: 1 pound (450g), removed from casings. Go for good quality pork sausage. The flavour really matters. I always try and get mine from the local butcher.
• Yellow Onion: 1 medium , diced (approx. 1 cup). Look for firm onions with smooth skin.
• Red Bell Pepper: 1 medium , diced (approx. 1 cup). A good bell pepper should be firm and brightly colored.
• Garlic: 1 clove , minced (approx. 1 tsp). Fresh garlic is always best.
• Olive Oil: 1 tablespoon . Use a good quality extra virgin olive oil.
• Dried Thyme: 1/2 teaspoon . Fresh is good, but dried is easier to measure and keeps longer.
• Black Pepper: 1/4 teaspoon . Freshly ground is always tastier.
• Large Eggs: 8 . Get the freshest eggs you can.
• Whole Milk: 1 1/2 cups (360ml). Whole milk gives the casserole a richer flavour.
• Heavy Cream: 1/2 cup (120ml). Makes it extra decadent.
• Dijon Mustard: 1 teaspoon . This adds a subtle tang.
• Salt: 1/2 teaspoon . Enhances the flavours.
• Ground Nutmeg: 1/4 teaspoon . A tiny bit adds warmth.
• Sharp Cheddar Cheese: 2 cups (200g), shredded. Buy a block and shred it yourself. It melts better.
• Green Onions: 2 , thinly sliced. Adds a fresh, oniony bite.

Seasoning Notes

Thyme and nutmeg are key to that classic breakfast egg sausage casserole flavour. Don't skip 'em. A little Dijon mustard really wakes up the egg custard.

You can use other mustards, too. Hot sauce is optional but recommended for those who like a kick. We are doing a cheesy egg casserole so cheddar is the way to go.

Equipment Needed

You don’t need much to whip up this easy breakfast casserole recipe .

• Large skillet (cast iron preferred): This is my go-to. If you wanna make a cast iron breakfast casserole , this is the way.
• 9x13 inch baking dish: A standard size.
• Whisk: To get that egg mixture nice and fluffy.
• Mixing bowls: For prepping ingredients.
• Measuring cups and spoons: Accuracy is key.

If you don't have a cast iron skillet, a regular large frying pan will work just fine. Honestly, you can even use a pot, though a pan is preferable to brown.

No whisk? A fork will do in a pinch. A make-ahead breakfast casserole is the best for lazy Sunday mornings.

This breakfast casserole with bread it is something you would really enjoy!

Cooking Up the Perfect Breakfast Egg Casserole Recipe

Honestly, who doesn't love a good breakfast egg casserole recipe ? It's like a warm hug on a plate, especially on a lazy Sunday.

I’m sharing my go-to recipe and it's so easy! Trust me. This is the recipe to impress your friends and family.

Prep Steps: Your Mise en Place Mission

Okay, let's get organised! First, it's the essential mise en place. Dice your onion and bell pepper. Get that garlic minced.

Crumble the sausage. Shred the cheese. Honestly, prepping makes all the difference! It saves time and makes cooking way less stressful.

For a time saving tip, do all of this the night before! Store everything in separate containers in the fridge. You will thank yourself in the morning.

Safety first: Remember to wash your hands after handling raw sausage!

step-by-step: Casserole Magic

Here's how we turn those ingredients into pure comfort food.

1. Preheat your oven to 350° F ( 175° C) . Grease that 9x13 inch baking dish.
2. Cook the sausage in a large skillet. Break it up. Drain any extra grease. Add the onion and bell pepper. Cook until soft, about 5- 7 minutes. Stir in the garlic, thyme, and pepper. Cook for another minute.
3. Whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and nutmeg in a bowl.
4. Spread the sausage and veggies into the dish. Pour the egg mixture over it.
5. Sprinkle cheese and green onions on top. Bake for 45- 55 minutes . A knife should come out mostly clean.
6. Let it rest for 10 minutes before slicing.

Pro Tips for Casserole Greatness

Here are some tricks I have learnt. First, don't overcook it! Nobody likes rubbery eggs. A little wobble is perfect.

Trust me. Another tip: shred your own cheese. Pre-shredded cheese doesn't melt as well. Finally, make this a make-ahead breakfast casserole .

Assemble it the night before and bake in the morning.

Oh, my gosh! The aroma of this brunch casserole recipes baking fills the whole house. It's divine!

You know, easy breakfast casserole recipe like this are perfect for holiday mornings. It is a true life saver. Plus, it's endlessly customizable.

Swap the sausage for bacon. Add different cheeses. Throw in some mushrooms. Get creative! A breakfast casserole with bread is also a good variation.

It is hearty and delicious.

This sausage egg breakfast casserole recipe has become a family favorite. I hope it will be yours too.

Recipe Notes for Your Amazing Breakfast Egg Casserole

Let's talk about making this breakfast egg casserole recipe your own. Honestly, it's more of a guideline than a strict rule book.

This easy breakfast casserole recipe is just begging for a personal touch!

Serving Suggestions Let's Get Fancy (or Not!)

Okay, so how should you actually serve this best breakfast casserole ? Plating doesn’t have to be stressful! A simple square on a plate works.

But you could also add a sprinkle of fresh parsley. Boom! Instant restaurant vibes.

Need some sides? A bowl of fresh fruit salad is always a winner. Or, how about some crispy toast or English muffins? A little dollop of sour cream or Greek yogurt adds a nice tang, too.

I personally love a Sausage Egg Breakfast Casserole Recipes with mimosa!

Storage Tips Keep it Fresh!

Got leftovers of your breakfast egg sausage casserole ? Lucky you! Pop them in the fridge. They'll keep for 3-4 days in an airtight container.

Freezing your make-ahead breakfast casserole is also a great option! Cut it into portions, wrap tightly in plastic wrap, and then foil.

It’ll be good for up to 2-3 months . To reheat, thaw overnight in the fridge. Then bake at 350° F ( 175° C) until warmed through.

Honestly, it's just as good the second time around.

Variations Mix It Up!

Want to shake things up a bit? Sub some stuff! For a vegetarian version, skip the sausage. Instead, use sauteed mushrooms, spinach, and sun-dried tomatoes.

For a bit of spice, add a pinch of red pepper flakes. Or, add a dash of hot sauce. Ta-dah! It's now spicy brunch casserole recipes !

Don't want breakfast casserole no hashbrowns , no worries! Just leave them out. If you want to switch cheeses, Monterey Jack, Gruyere, or pepper jack cheese work great.

Nutrition Basics Fuel Your Day

Okay, let's break it down real quick. Each serving of this cheesy egg casserole is about 450-500 calories. You get around 25-30g of protein, which is awesome for keeping you full.

There's also about 30-35g of fat. Carbs are around 10-15g . This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

This cast iron breakfast casserole is packed with protein and essential nutrients. It's the perfect way to start your day!

So, what are you waiting for? Get in that kitchen and try out this breakfast casserole with bread . You got this! This recipe is very forgiving. Have fun with it!