The Classic Margherita Magic Simple Tomato Sauce Pizza Perfection

Recipe Introduction

Quick Hook

Fancy a slice of Italy without the airfare? Honestly, who doesn't love pizza? This tomato sauce pizza recipe is your ticket to a classic Margherita, exploding with flavour and ridiculously simple to make.

Brief Overview

Margherita pizza hails from Naples, Italy, a tribute to Queen Margherita. It’s a celebration of simple, fresh ingredients. This recipe? Easy peasy! It will take about 42 minutes - 2 hours 15 minutes depending on your dough.

This pizza sauce homemade will serve about four people.

Main Benefits

This tomato sauce for pizza is packed with antioxidants from the tomatoes. Friday night is pizza night, right? What makes this recipe special is the focus on quality ingredients. Fresh is best!

Ready to get started? Let's talk ingredients.

The Secret To Awesome Pizza Sauce

So, you wanna make the best pizza ever? A stellar pizza sauce recipe is key, mate. It's the heart and soul of your classic Italian pizza .

Honestly, I’ve tried loads of shortcuts, but nothing beats the real deal.

Get Your Dough Rolling

You can use 1 lb pre-made pizza dough for sure. But, if you're feeling adventurous, why not try the homemade pizza dough recipe ? Don't fret if it's not perfect.

Honestly, even wonky pizza tastes amazing.

Best Pizza Toppings

For the best pizza toppings we will want, fresh mozzarella and basil are the stars of the show, adding that classic Margherita zing.

But hey, if you’re feeling wild, chuck on some olives or mushrooms!

Easy Homemade Pizza: Make it a Quick Pizza Dinner

Looking for a quick pizza dinner ? This recipe is the answer. It's way quicker than ordering in, and tastes a million times better.

Honestly, once you nail this easy pizza sauce , you'll never look back. You can even make a Margherita pizza recipe in under an hour.

Let's Talk Ingredients & Kit for the Best Tomato Sauce Pizza

Right, let's get down to brass tacks. We're making a seriously good tomato sauce pizza , and that means getting the right stuff.

Forget faffing about. This is easy homemade pizza territory, perfect for a quick pizza dinner . Honestly, you won't believe how easy it is.

Main Ingredients: Keeping it Real

Listen up, quality is key. This ain't no time for scrimping.

• Active Dry Yeast: 1 tsp (5 ml). If it doesn't foam in warm water, bin it. It's dead, Jim!
• Warm Water (105- 115° F / 40- 46° C): ½ cup (120 ml). Think lukewarm bath water, not scalding.
• Sugar: 1 tsp (5 ml). Just a smidge to feed the yeast.
• All-Purpose Flour: 2 cups (250 g) + more for dusting. Strong flour makes a better crust, trust me.
• Salt: ¾ tsp (4 g). Don't forget it! It brings out the flavour.
• Olive Oil: 2 tbsp (30 ml). Extra virgin is always a good shout.
• Olive Oil: 1 tbsp (15 ml). Again, go for a good quality olive oil if you can!
• Garlic: 2 cloves , minced. Fresh is best, always.
• Canned Crushed Tomatoes: 1 (28 ounce / 800 g) can . San Marzano tomatoes? Chef's kiss . Seriously elevates your pizza sauce recipe .
• Dried Oregano: 1 tsp (5 ml). Go easy, it can overpower.
• Salt: ½ tsp (3 g), or to taste. Seasoning is everything!
• Black Pepper: ¼ tsp (1 g), or to taste. Freshly ground is a treat.
• Sugar: ½ tsp (3 ml). It balances the acidity from the tomatoes.
• Fresh Mozzarella Cheese: 8 ounces (225 g), sliced or shredded. The creamy star of the show for our Margherita pizza recipe .
• Fresh Basil Leaves: ½ cup (loosely packed). Adds that classic Italian flavour.
• Olive Oil: 1 tbsp (15 ml), for drizzling.

Seasoning Notes: Spice it Up (Or Keep it Simple)

Oregano is your main man here. Garlic adds a punch. I sometimes throw in a pinch of chilli flakes for a kick.

For a subtler, sweeter flavor, you can try adding a bit of dried basil with the oregano. It's how Nonna would do it.

Equipment Needed: Keep it Simple, Stupid

• Large Mixing Bowl: For the dough, obviously.
• Measuring Cups and Spoons: Because precision matters.
• Baking Sheet or Pizza Stone: Stone gives a crispier base. I swear by it.
• Pizza Peel: Makes life a whole lot easier. A large spatula can work in a pinch!
• Rolling Pin: If you're making the dough from scratch, that is!
• Large Skillet: For simmering that gorgeous tomato sauce for pizza .

And that's it! Nothing too fancy. Now, let's get cooking. You are gonna have classic Italian pizza in no time!

Margherita Magic: Mastering the Tomato Sauce Pizza

Fancy a taste of Italy without forking out for a flight? Making your own tomato sauce pizza is easier than you think! This classic Italian pizza recipe focuses on fresh ingredients and simple steps.

We'll go from zero to "bellissimo" in no time, even if you're a bit of a disaster in the kitchen.

Trust me, if I can do it, you can! My first attempt was a soggy mess, but practice makes perfect, yeah?

Prep Like a Pro: Setting the Stage for Pizza Perfection

Before you even think about turning on the oven, get your mise en place sorted. Chop your garlic, slice your mozzarella, and get that basil washed and ready to go.

This saves time and keeps you from panicking later. Honestly, there’s nothing worse than realizing you're out of garlic mid-sauce simmer.

Essential mise en place really helps. Safety first! Especially when dealing with a hot oven. Make sure your oven mitts are within easy reach.

step-by-step to Tomato Sauce Pizza Homemade Goodness

Okay, let's get cooking! Here's how to make a tomato sauce for pizza that will have your friends begging for the pizza sauce recipe .

1. Dough Time (or Cheat Time): Either make your homemade pizza dough recipe (see ingredients above) or, if you're feeling lazy, preheat your oven to 450° F / 232° C and grab some shop bought dough. No judgement here!
2. Sauté the Garlic: Heat 1 tbsp of olive oil in a pan. Add 2 minced garlic cloves and cook until fragrant about 30 seconds.
3. Simmer the Sauce: Stir in 1 (28 ounce / 800 g) can of crushed tomatoes, 1 tsp dried oregano, ½ tsp salt, ¼ tsp black pepper, and ½ tsp sugar (optional). Simmer for about 15 minutes , until thickened.
4. Assemble the Masterpiece: Shape your dough. Spread on the easy pizza sauce . Sprinkle with 8 ounces of mozzarella. Add fresh basil. Drizzle with 1 tbsp of olive oil.
5. Bake it! Bake for 12- 15 minutes , until the crust is golden and the cheese is bubbly.

Pro Tips for Pizza Prowess

Want to elevate your tomato sauce pizza game? First off, don't overload your pizza! Too much sauce makes for a soggy bottom.

Next, try adding a pinch of red pepper flakes to your sauce for a little kick. And, make-ahead options are always a plus: the tomato sauce can be made a day in advance.

Honestly? You want the best pizza toppings , right?

Now go forth and make the quick pizza dinner of your dreams!

Recipe Notes: Level Up Your Tomato Sauce Pizza Game

This isn't just any pizza sauce recipe , it's the recipe that'll make your Tuesday feel like a Friday night.

We're talking proper easy homemade pizza vibes. Honestly, I've made this so many times. One time, I was so busy I used store-bought dough, but even then, the tomato sauce for pizza made it taste amazing.

You know? Little tweaks can make a big difference. Now, here are some tips to make it your own.

Ace Your Plating with These Serving Suggestions

Presentation, mate, is everything. Think about it: a nicely plated dish just tastes better, doesn't it?

• Pizza Sauce Homemade is key here. Scatter some fresh basil leaves after baking for a pop of colour and freshness.
• Serve with a crisp side salad drizzled with a light balsamic vinaigrette. It cuts through the richness perfectly. Alternatively, try it with a classic Italian Soda , or a cheeky glass of chilled Prosecco for a bit of sparkle.
• Cut into even slices and arrange artfully on a wooden board for that authentic trattoria feel.

Top-Notch Storage Tips

Right, let's talk leftovers (if there are any!).

• Refrigerate leftover tomato sauce pizza slices in an airtight container for up to 3 days .
• Reheat in a preheated oven at 350° F ( 175° C) for about 10 minutes until warmed through and the cheese is bubbly again. You can also use a skillet on the stovetop for a crispier base. Honestly, the microwave can make it a bit soggy.
• Freezing? Not really recommended. The texture of the cheese and crust can change.

Variations: Mix It Up

Want to put your own spin on this classic Italian pizza ? Go for it!

• Dietary adaptation : For a vegan version, use a plant based mozzarella alternative. You'll find loads in supermarkets these days. Also, ensure your pizza sauce recipe doesn't contain any sneaky animal products.
• Seasonal ingredient swaps : In the autumn, roast some butternut squash and add it as a topping along with a sprinkle of sage. Amazing!.

Nutrition Basics: Goodness in Every Slice

Let's keep it real. It's Easy Pizza Sauce , we all know pizza isn't exactly health food. But homemade is always better.

And who wouldn't say this Quick Pizza Dinner is the bomb?

• One slice of this tomato sauce pizza contains approximately 450 calories .
• It also provides a good source of protein and calcium (from the mozzarella), as well as lycopene from the tomatoes. (That's the good stuff, innit?).
• Remember, this is an estimate and can vary based on your ingredients.

So, there you have it. Follow these tips, and you'll be a Margherita pizza recipe champion in no time. Experiment, have fun, and remember, the best Best pizza toppings are the ones you love! Now, get baking!