Roasted Vegetable and Halloumi Shepherds Pie

Roasted Veggie Halloumi Shepherds Pie A Veggie Recipes Win

By Sarah Chen-MartinezAugust 19, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some comfort food vegetarian style? I've got the perfect recipe! This Roasted Vegetable and Halloumi Shepherd's Pie is packed with flavour and goodness.

Brief Overview

Shepherd's Pie is usually a meaty classic. This veggie dishes version brings a fresh twist. It’s not too tricky, takes about 1 hour 15 minutes, and serves 6.

Main Benefits

This health dinner recipes is loaded with vitamins from all those lovely root vegetable recipes . It’s ideal for a cosy night in, or any occasion that calls for heartwarming food.

What makes this recipe special? It's the salty halloumi that gives it a unique edge.

Veggie Shepherd's Pie, But Make It Roasted

So, remember last winter? We were snowed in. I was craving something comforting. Then I thought, why not try a Vegetarian Shepherd's Pie Recipe ? Honestly, this veggie recipes is now a family favourite.

I'm talking golden roasted vegetable side dishes , salty halloumi, and fluffy mash. You know? The kind of dish that just makes you feel good.

Let’s get down to the ingredients that you’ll need to create one of the best Roasted Vegetable Recipes .

Ingredients & Equipment for Veggie Shepherd's Pie

Hey there, fellow food lovers! Ready to dive into this amazing Vegetarian Shepherd's Pie Recipe ? It's seriously one of my favourite comfort food vegetarian dishes.

I mean, who doesn't love a good shepherd's pie, right? Let's get this show on the road. This isn’t just any pie, it’s a showcase of Roasted Vegetable Recipes !

Main Ingredients: Veggie Power

Here's what you'll need for this Veggie Dishes that’s all about flavour. Let's break it down.

Olive Oil: 1 tbsp (15ml). This is the base for roasting. Use good quality.
Onion: 1 large , chopped (approx. 200g ). Adds sweetness. Yellow or white onion works great.
Garlic: 2 cloves , minced. 'Cause garlic makes everything better!
Carrot: 1 large , diced (approx. 150g ). Look for firm carrots.
Parsnip: 1 large , diced (approx. 150g ). Adds a lovely earthy sweetness.
Sweet Potato: 1 large , diced (approx. 300g ). Vibrant colour and flavour.
Red Bell Pepper: 1 large , diced (approx. 200g ). Adds sweetness and a bit of crunch.
Halloumi Cheese: 8 oz (225g), cubed. Make sure it's good quality.
Tomato Paste: 2 tbsp (30ml). Adds richness and depth.
Vegetable Broth: 1 cup (240ml). Use low-sodium if you're watching your salt intake.
Dried Thyme & Rosemary: 1 tsp each. These herbs are amazing together.
Salt & Black Pepper: To taste. Don't be shy!
Balsamic Vinegar: 1 tbsp (15 ml). For a little tang.
Russet Potatoes: 3 lbs (approx. 1.3 kg), peeled and quartered. They make the fluffiest mash.
Unsalted Butter: 4 tbsp (56g). Proper butter, not margarine.
Milk or Cream: 1/2 cup (120 ml). Cream makes it extra decadent!
Fresh Parsley: 2 tbsp , chopped (optional). Adds freshness.

Seasoning Notes

The spice combo of thyme and rosemary is classic for a reason. It just works . For a little extra something, try a pinch of red pepper flakes.

Honestly, it adds a great kick! A few pinches of salt and white pepper also do the trick for this Health Dinner Recipes

Equipment Needed: Keep It Simple

Don’t stress about fancy equipment.

Large Roasting Pan: Essential for roasting those veggies.
Large Pot: For boiling the potatoes.
Potato Masher: Or a ricer, if you're feeling fancy.
9x13 inch Baking Dish: To bake the pie.
Large Skillet: Or a Dutch oven, to simmer the filling. Easy Vegetarian Dinner Ideas just need a few kitchen basics!

This Shepherd's Pie is versatile. You can use other Root Vegetable Recipes too!

Cooking Method: Roasting Veggies for a Shepherd's Pie Win

Honestly, finding good veggie recipes can be a pain. But I've got a winner for you today. It involves my favourite cooking method: roasting.

Forget boring boiled vegetable side dishes ! We're turning up the heat for maximum flavour. It's all part of this amazing Vegetarian Shepherd's Pie Recipe .

Prep Steps: Mise en Place Like a Boss

First, essential mise en place . Get everything chopped before you even think about turning on the oven. Seriously. Chop 1 large onion, 2 cloves garlic, 1 large carrot, 1 large parsnip, 1 large sweet potato, 1 large red bell pepper, and cube the 8 oz Halloumi Cheese .

This cuts down on your prep time . Remember, sharp knives make for safer chopping. Trust me, been there, nearly sliced a finger.

step-by-step: Roasting Perfection

Preheat your oven to 400° F ( 200° C) . That's the magic number!
Toss those veggies (except the halloumi) with 1 tbsp Olive Oil and 1 tsp each of Dried Thyme & Rosemary . Season with salt and pepper.
Spread them out on a large roasting pan. Don't overcrowd!
Roast for 25 minutes . Stir halfway.
Add the halloumi and 2 tbsp Tomato Paste . Toss it all together.
Roast for another 10 minutes . Halloumi should be golden.
Simmer those roasted Vegetable Dishes and halloumi in skillet with 1 cup Vegetable Broth and 1 tbsp Balsamic Vinegar for 5 minutes to thicken the sauce.

That's it. See the visual cues? Everything should be tender and slightly caramelised. We are ready to bake this comfort food vegetarian .

Pro Tips: Level Up Your Roast

Don't be stingy with the oil! It helps the veggies caramelise. Speaking of caramelised, balsamic vinegar adds an amazing touch.
Don't overcrowd the pan! Seriously, I said it twice for a reason. It's the most common mistake I see when roasted vegetable recipes are done.
You can roast the root vegetable recipes a day ahead. Store them in the fridge. Then, just reheat when you're ready to assemble the pie. Major time saving win!

This Shepherd's Pie is more than just dinner, it’s a warm hug on a plate. And honestly? Knowing you're getting a heap of nutritious veggies in there too makes it even better.

I think is one of the best easy vegetarian dinner ideas for a health dinner recipes !

Recipe Notes for Your Roasted Vegetable and Halloumi Shepherd's Pie

Honestly, this Vegetarian Shepherd's Pie Recipe is pretty foolproof. But a few notes can elevate it from good to amazing . I learned some tricks along the way, so check it out!

Plating Like a Pro

Presentation matters, you know? Scoop a generous portion. Garnish with fresh parsley. A swirl of balsamic glaze adds a touch of fancy.

For Vegetable Dishes , think vibrant colours. It looks great and makes you hungry!. This recipe is comfort food, but don't be scared to be creative.

Complementary Sips and Bites: Serve with a simple green salad. Its acidity cuts through the richness. A side of crusty bread for scooping up every last bit? Absolute perfection!.

Or why not have a cold glass of white wine?

Storage Savvy

Leftovers? Lucky you! This Comfort Food Vegetarian dish keeps well.

Refrigeration Rules: Store in an airtight container in the fridge for up to 3 days . Honestly, it tastes even better the next day. The flavours meld!

Freezing Facts: Yep, you can freeze it! Wrap tightly in foil. Then, freeze for up to 2 months . Thaw overnight in the fridge before reheating.

Reheating Realness: Reheat in the oven at 350° F ( 175° C) until heated through. Microwaving works too, but it might affect the texture slightly.

I find the oven keeps the mash fluffy.

Remixing the Recipe

Want to switch things up? I got you.

Dietary Detours: Need a vegan version? Swap the halloumi for firm tofu. Also, use plant based butter and milk.

Seasonal Swaps: In the autumn, try adding some roasted butternut squash or pumpkin. For Root Vegetable Recipes this adds a lovely sweetness.

In the spring, peas or asparagus work great. Use Roasted Vegetable Recipes to take it to another level, so good!.

Nutrition Nuggets

This Health Dinner Recipe is both delicious and relatively good for you.

Nutrition Simplified: Each serving packs around 450-550 calories . It also has 20-25g of protein and 5-7g of fiber . This depends on the ingredients.

Health Perks: Packed with vitamins and minerals from all those veggie recipes , it's a win-win. Halloumi adds protein.

This Easy Vegetarian Dinner Idea is a great way to sneak in extra veggies. Now go on, give it a go! Don't worry if it's not perfect the first time.

Cooking should be fun! This Veggie Dish will soon become a new family favorite, and it's time to show off those Halloumi Recipes Vegetarian ! You got this.

Frequently Asked Questions

Can I use frozen vegetables in this Roasted Vegetable and Halloumi Shepherd's Pie?

While fresh is best for roasting, you absolutely can use frozen veggies in a pinch! Just be sure to thaw and drain them thoroughly to remove excess moisture before roasting. This will help prevent them from steaming instead of roasting, ensuring a better texture for your Shepherd's Pie.

You might need to adjust the roasting time slightly.

I'm not a fan of halloumi. Is there another cheese I can use in these veggie recipes?

Absolutely! Halloumi's salty, firm texture is great, but paneer is a fantastic alternative. You could also use feta for a salty, tangy flavour, or even a mature cheddar for a more traditional cheesy hit.

Just bear in mind that cheddar will melt more readily than halloumi or paneer, so it might not hold its shape quite as well.

How can I make this Roasted Vegetable and Halloumi Shepherd's Pie ahead of time?

This is a great dish for making ahead! You can prepare the vegetable and halloumi filling, and the mashed potato topping, separately. Store them in the fridge for up to 2 days. When ready to bake, assemble the pie and bake as directed, adding a few extra minutes to the baking time if it's straight from the fridge.

It's like a culinary Tardis - always ready when you need it!

What's the best way to store leftovers of this Shepherd's Pie?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly in the oven or microwave before serving. For the best results, reheat in the oven to help retain the crispness of the potato topping. It might not be quite as good as fresh, but it'll still be a cracking lunch!

I'm looking for healthy veggie recipes - how nutritious is this Shepherd's Pie?

This Roasted Vegetable and Halloumi Shepherd's Pie is packed with nutrients! It's a good source of fiber, vitamins, and minerals from the variety of vegetables used. Halloumi provides protein and calcium, while the potatoes offer carbohydrates for energy.

To make it even healthier, you could use sweet potatoes in the mash, and reduce the amount of butter and milk/cream used. It's all about balance, innit?

My mashed potato always ends up gluey! Any tips for making perfect mash for this veggie recipe?

Ah, the dreaded gluey mash! The key is to use starchy potatoes like Russets, and avoid overworking them. Drain the boiled potatoes thoroughly, then return them to the warm pot to dry out a bit. Use a potato ricer or a light hand with a masher, and gently fold in the butter and milk/cream.

Over mixing releases too much starch, leading to a gummy texture. Less is more, like a good cuppa - simple but satisfying!