Raspberry Ripple Dream Cake

Raspberry Ripple Dream Cake Best rasy recipies

By Marcus O’NeillSeptember 22, 2025

Table of Contents

Recipe Introduction

Quick Hook: Craving a Taste of Summer?

Fancy something sweet? You know those summer cake recipes you dream about? This raspberry cake recipe delivers! It's bursting with flavour and is one of those rasy recipies that makes everyone smile.

Brief Overview: Victorian Vibes with a Raspberry Twist

This cake is inspired by the classic Victorian sponge cake recipe . It's got a sweet raspberry compote recipe swirled right in.

It's a medium level bake, taking about 1 hour 15 minutes. You'll get 8-10 lovely slices.

Main Benefits: Sunshine on a Plate

It's not just delicious, raspberry ripple cake is packed with antioxidants from the raspberries! Serve it at afternoon tea or any special do.

This homemade raspberry cake is extra special because the raspberry swirl cake looks gorgeous, and tastes even better. The baking recipes for this one are easy.

Time to prep some ingredients! For the raspberry compote recipe , you'll need 12 oz of raspberries, 1/4 cup of sugar, 1 tbsp lemon juice, and 1 tsp of cornstarch.

Don't worry, you can use fresh or frozen raspberries.

Ingredients & Equipment for the Best Raspberry Cake

Right, let's talk ingredients for this amazing raspberry cake recipe . Honestly, using good stuff really makes a difference. Think of it like this: quality in, quality out! We want this to be the ultimate raspberry ripple cake .

Main Players in Our Cake

Raspberry Compote:
- 12 oz (340g) fresh or frozen raspberries. Use the best you can find. Taste them! They should be sweet and tart.
- 1/4 cup (50g) granulated sugar. Just regular sugar works.
- 1 tablespoon (15ml) lemon juice. Fresh is best.
- 1 teaspoon (5ml) cornstarch/cornflour. This helps thicken the compote.
Cake itself:
- 1 cup (2 sticks/226g) unsalted butter, softened. Proper soft butter makes all the difference.
- 1 3/4 cups (350g) granulated sugar. Again, regular sugar is fine.
- 3 large eggs, room temperature. This really matters.
- 1 teaspoon (5ml) vanilla extract. Pure vanilla is worth it.
- 2 1/4 cups (280g) all-purpose flour. Plain flour, sieved!
- 2 1/2 teaspoons baking powder. Fresh is better.
- 1/2 teaspoon salt. Just regular table salt.
- 3/4 cup (180ml) milk. Full fat is nice, but any works.
Frosting (Optional):
- 1 cup (2 sticks/226g) unsalted butter, softened.
- 3 cups (360g) powdered sugar. Icing sugar is fine.
- 1/4 cup (60ml) milk.
- 1 teaspoon (5ml) vanilla extract.

Flavour Boosters: Seasoning Notes

For the raspberry compote recipe , a little lemon juice really brightens the raspberry flavour. A tiny pinch of cinnamon? Yes! For a warmer, cozy vibe.

If you don't have lemon, a splash of lime will do.

Kit Essentials

Two 9 inch round cake pans. Get your tins ready.
Parchment paper. Lining the tins makes life easier.
Stand mixer or electric hand mixer. Makes creaming a breeze.
Rubber spatula. Essential for folding and scraping.
Small saucepan. For the compote.
Toothpick or skewer. To check if the cake is done.

No fancy gadgets needed here. A whisk can replace a mixer. A fork can do the job of a spatula.

Baking is fun, this Victorian sponge cake recipe is pretty straight forward and all about using what you have. Honestly baking something simple is the best, cake recipes easy are my jam! This raspberry swirl cake will be a star, because it is tasty, but also very easy.

This recipe is one of the best summer cake recipes you'll make. I like to think that this is my gift to everyone, easy and beautiful dessert recipes that are also baking recipes .

If you're looking for homemade raspberry cake this is it!.

Remember those rasy recipies we talked about? This is the one. It's so good, it's practically illegal. 😉

Making the Perfect Raspberry Ripple Cake: My Foolproof Method

Alright, listen up, cake lovers! I'm about to spill the beans on how to make an absolutely scrumptious Raspberry Ripple Dream Cake .

This isn't just any cake recipes easy ; it’s a showstopper. Honestly, think about the best Victorian sponge cake recipe you ever tasted, then imagine it amplified with a raspberry compote recipe explosion.

Sounds good? Thought so!

Prep Steps: Let's Get Organised

First, you really need to get your mise en place sorted. That means having everything prepped and ready. It seriously saves time and stress.

Get your 340g raspberries ready for the raspberry compote, 226g butter softened, eggs at room temperature, all that jazz. Preheat your oven to 350° F ( 175° C) .

Safety first don't forget your oven gloves!

step-by-step: Baking Like a Boss

Make the Raspberry Compote . Simmer the 340g raspberries with 50g sugar and 15ml lemon juice in a saucepan. Get that raspberry compote recipe going!
Preheat oven to 350° F ( 175° C) . Grease and flour two 9 inch cake pans.
Cream together 226g softened butter and 350g sugar until light and fluffy.
Beat in 3 large eggs one at a time, then add 5ml vanilla extract.
Gradually add 280g flour, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt, alternating with 180ml milk.
Divide the batter into pans and swirl the cooled raspberry compote.
Bake for 45- 55 minutes , or until a toothpick comes out clean.
Cool completely.

Pro Tips: My Secret Weapons

Want that raspberry ripple cake to be extra special? Use room temperature ingredients. Seriously, it makes a huge difference. Also, don't overmix the batter! That's the number one sin when baking.

The cake will become tough. If you have time and patience, try to make your homemade raspberry cake a day in advance.

Letting the flavours mingle overnight is like giving your taste buds a VIP experience. If you are making a raspberry swirl cake you might want to use an offset spatula for a better swirl.

This isn't your average baking recipes. It's about creating something truly special. And hey, if you're looking for more inspiration, check out my other rasy recipies ! I've got loads of other amazing summer cake recipes and dessert recipes up my sleeve.

Think you can get this recipe to be 100 in Gramarly?

Recipe Notes: The Secret Sauce to Raspberry Cake Success

Alright, lovelies, let's chat about the nitty gritty. Even the best raspberry cake recipe needs a little TLC. This section is all about making sure your homemade raspberry cake turns out picture perfect.

Think of it as your baking safety net! I'm talking from experience here, a soggy bottom is no one's friend.

Serving Suggestions: Make it a Showstopper

Plating and Presentation Ideas

Honestly, presentation is half the battle. For a seriously classy touch, dust your raspberry ripple cake with icing sugar. A few fresh raspberries scattered around? Chef's kiss! Wanna go full-on fancy? Edible flowers, darling!

Complementary Sides or Beverages

This cake is divine with a simple scoop of vanilla ice cream, let me tell you. A pot of Earl Grey tea is another win.

If you're feeling extra, a glass of bubbly Prosecco brings all the summer vibes. Picture the scene with friends enjoying baking recipes.

Storage Tips: Keeping the Dream Alive

Refrigeration Guidelines

Pop your leftover raspberry swirl cake in an airtight container in the fridge. It'll stay fresh for about three days. Trust me, though, it won't last that long!

Freezing Options (If Applicable)

Good news! You can freeze this baby. Wrap individual slices tightly in cling film, then foil. It'll happily keep for up to two months.

It’s one of my favourite dessert recipes for that reason.

Reheating Instructions

Let frozen slices thaw in the fridge overnight. A quick zap in the microwave works too, but keep a close eye, okay?

Variations: Your Cake, Your Rules

Dietary Adaptations

Need a dairy-free version? No sweat! Use plant based butter and milk. Easy peasy. For a gluten-free option, try a 1:1 gluten-free flour blend. My mate Sarah swears by it!

Seasonal Ingredient Swaps

Out of raspberries? Blasphemy! Only kidding. In autumn, blackberries work beautifully in a raspberry compote recipe . You could also use summer cake recipes such as strawberries, blueberries.

Nutrition Basics: A Little Bit of Sweet Smarts

Simplified Nutrition Information

Okay, let's be real, it's cake. But raspberries do bring some antioxidants to the party. Think of it as a treat with benefits! This is better for you than any store brought Victorian sponge cake recipe , especially when using rasy recipies.

Key Health Benefits

Raspberries are packed with vitamin C and fiber. So, while it's not health food, it's a slightly less guilty pleasure.

Plus, baking is good for the soul. It’s one of those cake recipes easy to love.

So, there you have it. Follow these notes, and you'll be baking up a Raspberry Ripple Dream Cake like a pro.

Don't be afraid to experiment, have fun, and remember, even if it's not perfect, it's still cake! Now, go get baking!

Frequently Asked Questions

My raspberry cake sank in the middle! What did I do wrong?

A sunken cake can be a real bummer, right? It often happens when there's too much moisture or not enough structure. Make sure you're not overmixing the batter, as this can develop the gluten and make the cake tough and prone to sinking.

Also, ensure your oven temperature is accurate, and avoid opening the oven door too frequently during baking. A rapid temperature change can cause the cake to collapse.

Can I use frozen raspberries for these rasy recipies, or do I need fresh ones?

Absolutely, you can use frozen raspberries! In fact, sometimes they're even better because they release more juice, intensifying the raspberry flavour. Just be sure to thaw them slightly and drain off any excess liquid before adding them to the compote or batter. Nobody wants a soggy bottom, now do they?

How do I get that perfect marbled effect when swirling the raspberry compote?

The key to a lovely marbled effect is a gentle touch. Drop spoonfuls of the raspberry compote onto the batter, then use a skewer or knife to lightly swirl it in. Avoid over swirling; you want streaks of raspberry, not a completely mixed batter. Think of it like creating a work of art, a little goes a long way!

How long will this raspberry cake last, and how should I store it?

This raspberry cake is usually best enjoyed within 2-3 days. Store it in an airtight container at room temperature if unfrosted, or in the refrigerator if frosted. To keep it extra moist, you can pop a slice of apple in the container. No one likes a dry cake!

Is there a vegan version of these rasy recipies I can make?

Yes, indeed! To make a vegan raspberry cake, substitute the butter with a good quality vegan butter. Use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and swap out the milk for your favourite plant based milk, like almond or soy.

Just remember, baking times may vary slightly, so keep a close eye on it!

Can I make this rasy recipies as cupcakes instead of a cake?

Definitely! Simply fill cupcake liners about 2/3 full and bake for a shorter time, around 18-22 minutes, or until a toothpick inserted into the center comes out clean. You'll still get that lovely raspberry flavour in a smaller, more portable package. Perfect for a picnic in the park!