Oreostuffed Chocolate Chip Cookie Bombs

OreoStuffed Chocolate Chip Cookie Bombs My GoTo Recipe

By Marcus O’NeillSeptember 24, 2025

Table of Contents

Fancy a cookie that's a bit extra ? These oreo stuffed chocolate chip cookies are the answer! Honestly, who can resist a classic chocolate chip cookie with a hidden, delightful surprise?

A Double Dose of Deliciousness

These cookie bombs take the humble chocolate chip cookie to a whole new level. The recipe is inspired by the American classic.

Imagine biting into a soft, chewy homemade cookie and discovering a whole Oreo cookie inside. It's proper naughty but oh-so-good .

These are proper double stuffed cookies !

Making these is easier than you might think. It's a medium difficulty baking project. You’ll need about 20 minutes to prep, 60 minutes to chill the dough, and 10- 12 minutes to bake.

This cookie recipe yields around 12 large cookies perfect for sharing (or not!).

Why You'll Love These Cookie Bombs

Honestly, the best thing about these Oreo cookies nestled in a chocolate chip cookies is the sheer joy they bring.

They're great for parties, bake sales, or just a treat after a long day. Who needs therapy when you have chocolate Oreo cookies ? Plus, they are a super fun dessert to make with kids.

This easy cookie recipe is sure to impress!

Ready to get baking? Next up, let's dive into the ingredients you'll need to create these marvelous cookie bombs .

Ingredients & Equipment for Oreo Stuffed Chocolate Chip Cookies

Let's talk about what you'll need to whip up these insane Oreo stuffed chocolate chip cookies . Honestly, it's mostly stuff you probably already have if you're a regular baker.

And if you're not? Time to stock up, mate!

Main Ingredients for your Homemade Cookies

Here's the shopping list, broken down so it's super easy to follow. Remember, good ingredients equal good results!

Softened Butter: 1 cup (227g) . The butter needs to be soft, not melted. I usually leave mine out for about an hour before I start baking.
Granulated Sugar: ¾ cup (150g) . Nothing fancy here, just your standard white sugar.
Brown Sugar: ¾ cup (150g) , packed. This is what gives the cookies that lovely chewy texture.
Eggs: 2 large . Free range if you can, because happy chickens make better cookies. It's science.
Vanilla Extract: 1 teaspoon (5ml) . Don't skimp! Pure vanilla is the way to go.
All-Purpose Flour: 2 ¼ cups (281g) . Make sure to measure it properly. Too much flour will make your cookies dry.
Baking Soda: 1 teaspoon (5ml) . This gives the cookies their rise.
Salt: 1 teaspoon (5ml) . Enhances all the flavors.
Semi Sweet Chocolate Chips: 2 cups (340g) . I love a good quality chocolate chip cookies , like Ghirardelli, but use whatever you prefer.
Oreo Cookies: 12 regular flavor Oreo cookies . You can use double stuffed if you like double stuffed cookies , because who doesn't want MORE cream filling, right?

Seasoning Notes: Spice Up your Cookie Recipe

These easy cookie recipe flavors are fairly classic, but here are a few tweaks you could make.

Vanilla is Key: Seriously, don't skip the vanilla. It ties everything together.
Salted Caramel Twist: Add a sprinkle of sea salt on top of the baked cookies for a salted caramel vibe. Trust me.

For this dessert , a quick substitution could be using another Chocolate Oreo cookies variety instead of the original ones.

Equipment Needed for the Cookie Bombs

You really don't need much fancy gear for this.

Mixing bowls: Big ones.
Electric mixer: A stand mixer is nice, but a hand mixer works just fine.
Measuring cups and spoons: Obvious, but worth mentioning.
Baking sheets: At least two, so you can bake in batches.
Parchment paper: Or silicone baking mats. These are a lifesaver for easy cleanup.
Oven: To 350° F ( 175° C)

Honestly, the most important thing is a working oven! And maybe a spatula. Get ready to bake some cookie bombs .

Diving into the Delicious World of Oreo Stuffed Chocolate Chip Cookies

Oh my gosh, are you ready for this? We're about to make Oreo stuffed chocolate chip cookies ! Honestly, these are cookie bombs .

They are truly the ultimate dessert . Forget your basic chocolate chip cookies ; we're levelling up! This cookie recipe combines the classic comfort of homemade cookies with the delightful surprise of an Oreo cookies hidden inside.

If you're a fan of double stuffed cookies , get ready to fall in love!

Prep Steps: Getting Our Ducks in a Row

Let's get organised. It is mise en place time!

Essential mise en place: First, soften 1 cup (230 grams) of butter. Next, measure out ¾ cup (150 grams) of granulated sugar and ¾ cup (150 grams) packed brown sugar.
Grab those 2 large eggs and 1 teaspoon (5 milliliters) of vanilla extract. Then, measure 2 ¼ cups (280 grams) of flour, 1 teaspoon (5 milliliters) of baking soda, and 1 teaspoon (5 milliliters) of salt.
Don’t forget your 2 cups (340 grams) of chocolate chips and 12 Oreo cookies (regular flavour)!
Time saving tips: Measure everything out before you start. Trust me; it saves a mountain of time!

step-by-step to Oreo Cookie Perfection

Alright, let's bake some magic .

Cream together 1 cup (230 grams) softened butter, ¾ cup (150 grams) granulated sugar, and ¾ cup (150 grams) packed brown sugar.
Mix in 2 large eggs one at a time. Add 1 teaspoon (5 milliliters) vanilla.
Whisk together 2 ¼ cups (280 grams) flour, 1 teaspoon (5 milliliters) baking soda, and 1 teaspoon (5 milliliters) salt.
Gradually add the dry ingredients to the wet. Mix until just combined.
Fold in 2 cups (340 grams) chocolate chips.
Chill the dough for at least 1 hour. This prevents spread.
Preheat oven to 350° F ( 175° C) .
Wrap each Oreo with cookie dough and bake for 10- 12 minutes .

Pro Tips: Cookie Secrets Revealed

Here's where we become cookie ninjas .

Chill that dough! Seriously, don’t skip the chilling step. It's crucial for that perfect texture.
Don't overmix! Overmixing develops gluten. It results in tough cookies. We want soft and chewy!
Go for that easy cookie recipe , with good quality chocolate chips. The flavour is everything .

Honestly, these Oreo stuffed chocolate chip cookies are a total game changer. They're perfect for a cosy night in, a bake sale showstopper, or just a cheeky treat when you need a little pick-me-up.

So go on, give them a go and let me know what you think! Are you in love with the recipe for Chocolate Oreo cookies like me?

So, you're ready to tackle these oreo stuffed chocolate chip cookies ? Awesome! Before we dive in, here are a few extra notes to make your baking experience as smooth (and delicious) as possible.

Honestly, these cookie bombs are pretty straightforward, but a little extra info never hurt anyone.

Serving Suggestions: Let's Get Fancy (or Not!)

Plating and presentation? Keep it simple! Pile those chocolate chip cookies high on a plate. A dusting of powdered sugar adds a touch of elegance, if you're feeling it.

For sides? A cold glass of milk is always a winner, right? Or, level up with a scoop of vanilla ice cream.

Think about it: warm homemade cookies meet cold creamy goodness. Bliss. If you are feeling extra British, a hot cuppa would also do the trick!

Storage Tips: Keeping the Dream Alive

If you somehow don't eat all these double stuffed cookies immediately (I salute your willpower!), you can store them. For refrigeration, keep them in an airtight container for up to 3 days.

To freeze them, wrap them individually in plastic wrap, then place them in a freezer bag. They'll keep for up to a month.

To reheat, pop them in the oven at 300° F ( 150° C) for a few minutes, until warmed through.

Honestly, a microwave works too, but the oven is a bit better.

Variations: Let's Get Creative with this Cookie Recipe !

Feeling adventurous? For a dietary adaptation, try using a 1:1 gluten-free flour blend to make these cookies gluten-free! It works surprisingly well.

Want a seasonal twist? In the autumn, swap out some of the chocolate chips for chopped pecans and a sprinkle of cinnamon.

Delicious baking !

Nutrition Basics: Just a Little Heads Up

Okay, let's be real: these Oreo cookies are a treat. They're not exactly a health food. But! You're baking! It's good for the soul! Each cookie has around 350-400 calories.

Plus, there's a little bit of protein and some fats. Mostly, though, it's a whole lotta deliciousness. Enjoy it, guilt free! Also, this dessert recipe is one of those that will remain special for you.

So, there you have it! With these tips in mind, you're ready to bake the best oreo stuffed chocolate chip cookies ever .

Trust me, you've got this! Now, go forth and bake some magic!

Frequently Asked Questions

Why do I need to chill the dough for these Oreo stuffed chocolate chip cookies? It's a faff!

Chilling the dough is crucial, honestly! Think of it like putting your feet up after a long day it relaxes the gluten, which prevents the cookies from spreading too thin in the oven. A good chill also intensifies the flavors, resulting in a chewier, more flavourful Oreo stuffed chocolate chip cookie.

Trust me, it's worth the wait; nobody wants a flat cookie disaster.

My Oreos melted and leaked out! What did I do wrong making these Oreo stuffed chocolate chip cookies?

Ah, the dreaded Oreo leak! This usually happens when the cookie dough isn't sealed completely around the Oreo. Ensure the dough fully encases each Oreo, leaving no gaps. Also, ensure your oven temperature is accurate if it's too hot, the filling will melt faster than the cookie can bake.

A good tip is to flatten the dough well before adding the oreo.

Can I use different types of Oreos in these Oreo stuffed chocolate chip cookies?

Absolutely! Get creative! Peanut Butter Oreos will give you a Reese's vibe, Mint Oreos are great for a mint chocolate chip twist, and Golden Oreos will add a different flavour profile. You could even use Double Stuf for an extra creamy centre.

Just be mindful that some fillings might melt more easily than others, so keep an eye on them while baking.

How should I store my Oreo stuffed chocolate chip cookies to keep them fresh?

To keep your cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for about 3-4 days. For longer storage, you can freeze them! Wrap each cookie individually in plastic wrap and then place them in a freezer safe bag. They'll keep in the freezer for up to 2 months.

Just let them thaw at room temperature before enjoying. You could also store them in the fridge, but they can become dry.

What if I don't have brown sugar? Can I still make these Oreo stuffed chocolate chip cookies?

No worries, you can absolutely still bake these cookies! Brown sugar adds moisture and a caramel like flavor, but you can make a simple substitution. For every ¾ cup of brown sugar, mix ¾ cup of granulated sugar with 1 tablespoon of molasses.

Mix them well with a fork, and you've got yourself a homemade brown sugar substitute that'll work perfectly in your Oreo stuffed chocolate chip cookies. Result!