Oh La La Savory Ovenroasted French Garlic Chive Bread

Recipe Introduction

Quick Hook

Fancy some Irresistible Savory oven-roasted French Garlic bread? I ask you, who doesn't love garlic bread, honestly? This version is next level. It's packed with flavor and dead easy to make.

Brief Overview

The classic garlic bread gets a French makeover here. Think boulangerie vibes in your own kitchen! It's easy to whip up and takes about 40 minutes. One baguette makes about 6-8 servings.

Main Benefits

Garlic, surprisingly, has some health benefits. This savory bread recipe is perfect for a dinner party side. What makes it special is the roasted garlic butter. It's just so bloody delicious!

Roasting Garlic for Max Flavour

How about we get the garlic roasting first? Pop that in, and the rest is easy peasy. The aim is mellow, sweet garlic perfection for the garlic chive butter.

Crafting the Garlic Herb Chicken Butter

Honestly, this butter is magic. Soft butter, roasted garlic, fresh chives. I like to call this herb butter, and spread it on everything, from chicken to pasta! You can add a bit of Parmesan if you fancy.

It's not traditional, but it's lush.

Assembling the French Baguette Recipe

Right, baguette time! Slice that bad boy in half. Now slather on that garlic herb chicken butter. Don't be shy now! We're going for maximum savory bread recipe coverage.

Baking Your oven-roasted Chicken Treat

Into the oven it goes! Watch it closely. Keep an eye on it in the last few minutes, so you don’t get a burnt offering.

We want golden brown roasted garlic bread heaven, not charcoal. You can even serve this with some oven chicken .

Enjoy! And now you have that Easy Garlic Bread Recipe .

Right, let's dive into what you'll need to whip up this amazing Irresistible Savory oven-roasted French Garlic chive bread! Honestly, it's easier than putting on your socks, promise! Think of this as a stepping stone to something even fancier, like a delicious Garlic Herb Chicken .

Ingredients & Equipment: The Lowdown

Time to gather your bits and bobs. Don't worry, you probably already have most of this lurking in your kitchen. We're keeping it simple, no need for any fancy pants gadgets.

Main Ingredients: Let's Get Specific

Okay, pay attention! We're talking precise measurements here. Nobody wants soggy garlic bread, right?

• For the Roasted Garlic:

  • 1 head of garlic. Go for a firm, heavy one. No squishy bits!
  • 1 tablespoon olive oil ( 15 mL). Extra virgin is best for flavour.
  • Pinch of salt. Sea salt if you're feeling fancy.
  • Pinch of black pepper. Freshly ground, of course.

• For the Garlic Chive Butter:

  • 1/2 cup ( 1 stick ) unsalted butter, softened ( 113g ). Seriously, let it soften! Don't even think about microwaving it.
  • All of the roasted garlic cloves, mashed.
  • 1/4 cup finely chopped fresh chives (approx. 15g ). Fresh is a must!
  • 1/4 teaspoon salt ( 1.5g ).
  • 1/8 teaspoon black pepper ( 0.75g ).
  • Optional: 1/4 cup grated Parmesan cheese ( 25g ). Adds a lovely savory kick.

• For the Bread:

  • 1 large French baguette (about 24 inches long) ( 60cm ). Crusty on the outside, soft on the inside. That's the dream.

Did I mention you could serve this amazing bread alongside my oven-roasted Chicken recipe? It's a total match made in heaven.

That's a great recipe for Oven Chicken too, by the way.

Seasoning Notes: The Magic Touch

This is where the real flavour comes in. Don't skip these! Think about all those amazing recipes like Roasted Garlic Chicken or the French garlic bread recipe .

This is how they all start!

• Essential Spice Combinations : Garlic, chives, salt, and pepper. It's a classic for a reason. It's the perfect base for a great Savory bread recipe .
• Flavor Enhancers and Aromatics : Roasted garlic is the star. Roasting it mellows the flavour and brings out the sweetness.
• Quick Substitution Options : No chives? Spring onions will do in a pinch. If you're doing a Roasted garlic bread , don't use garlic powder, okay? Fresh is everything.

Equipment Needed: Keep It Simple

Honestly, you don't need a load of fancy stuff. A few basic bits will do the trick.

• Oven. Essential, obviously.
• Small baking dish or aluminum foil. For roasting the garlic.
• Sharp knife. For chopping and slicing.
• Cutting board. Protect your worktop, yeah?
• Small bowl. For mixing the butter.
• Fork or potato masher. For mashing the garlic.
• Pastry brush or spoon. For spreading the butter.

You could even use a spoon to spread the garlic butter if you don't have a brush. I did that once when I couldn't find mine.

The best Easy garlic bread recipe is one you can make with what you've already got! If you're feeling adventurous, this bread would also go perfectly with a Garlic chive butter slathered on some crispy French baguette recipe , and baked.

Right then, off you pop to the kitchen! Let's get this show on the road!

Oh La La! The Secret to Irresistible Savory oven-roasted French Garlic Bread

Right, let's get down to brass tacks. We're talking Irresistible Savory oven-roasted French Garlic bread today. This isn't just any garlic bread; this is next level stuff.

I'm talking about a bread so good, it'll make you slap yo' mama! A crusty French baguette, smothered in buttery, garlicky goodness.

This Easy garlic bread recipe will elevate your dinner.

Prep Steps: Get Your Ducks in a Row

First, mise en place is key, mate. Chop those chives. Soften the butter. Get that garlic ready for roasting. Trust me, being organized saves time and your sanity.

Roasting garlic might sound fancy, but it's dead easy. Just don't forget the olive oil! We will elevate this with some garlic chive butter , creating a savory bread recipe that will make your neighbor jealous.

Also, safety first! Don't be a numpty. Use a sharp knife carefully. And remember, that roasting dish will be hot coming out of the oven.

No one wants a trip to A&E.

step-by-step: Let's Get Baking!

1. Roast the Garlic: Preheat your oven to 400° F ( 200° C) . Chop the top off the garlic, drizzle with 1 tablespoon (15 mL) olive oil, salt, and pepper. Wrap it in foil or pop it in a dish. Bake for 30- 40 minutes . You'll know it's done when the cloves are soft and smell amazing.
2. Make the Magic Butter: While the garlic cools, grab ½ cup (1 stick) (113g) of softened butter. Squeeze those roasted garlic cloves into a bowl. Mash it all together. Add the butter, ¼ cup (approx. 15g) chopped chives, ¼ teaspoon (1.5g) salt, and ⅛ teaspoon (0.75g) pepper. Mix it real good. Adding ¼ cup (25g) grated Parmesan isn't very "French", but honestly makes the result a real Roasted garlic bread .
3. Slice the Bread: Preheat your oven to 375° F ( 190° C) . Slice that French baguette recipe lengthwise.
4. Butter it Up: Generously spread the garlic chive butter all over the baguette halves. Don't be shy, now!
5. Bake 'til Golden: Pop those buttered beauties on a baking sheet. Bake for 15- 20 minutes , until golden brown and bubbly. Watch it close! Don't burn it.

Pro Tips: Elevate Your Game

Thinking about adding some Roasted Garlic Chicken to the dinner? This bread is the perfect side! And don't worry about the chicken, this works great with a simple Oven Chicken or oven-roasted Chicken , maybe some Garlic Herb Chicken with a similar marinade.

Don't skimp on the roasted garlic. Roasting mellows the flavor. Seriously, use the whole head! A common mistake is not softening your butter enough.

It needs to be soft , not melted. You can make the garlic chive butter ahead of time and keep it in the fridge.

Just let it soften a bit before spreading. This is my mom's little trick, but I had to steal it.

It's perfect with a French Onion soup!

Recipe Notes

Right, let's get down to the nitty gritty. These are all the bits and bobs that can make your Irresistible Savory oven-roasted French Garlic bread experience even better .

Honestly, it's already pretty darn good, but a few tweaks never hurt anyone, did they?

Serving Suggestions - Get Your Fancy Pants On!

Alright, so presentation is key, right? We’re not just chucking this on a plate. Try slicing the savory bread recipe at an angle.

This looks super posh and shows off all that glorious garlic chive butter . Get a nice wooden board, pile the bread on, maybe add a sprig of rosemary for a bit of "ooh la la".

It goes AMAZINGLY well with a simple green salad. Think of it as the star of a French -themed spread.

And, of course, you can't forget the drinks! A crisp Sauvignon Blanc or even a bubbly Prosecco works a treat.

This garlic herb chicken goes really well with this recipe.

Storage Tips - Keeping It Fresh!

If you've got any leftovers (highly unlikely!), wrap the French baguette recipe tightly in foil or cling film. It'll keep in the fridge for a couple of days.

Don't even think about freezing it; it just won't be the same.

Reheating is easy. Pop it back in the oven at 350° F ( 175° C) for a few minutes until it's warmed through.

Or, if you're feeling lazy, a quick zap in the microwave will do. It won't be as crispy but hey, we've all been there.

Variations - Let's Get Creative!

Fancy a bit of a twist? No worries. If you're trying to cut down on dairy, you can easily use a vegan butter substitute.

Honestly, most people won't even notice the difference in this easy garlic bread recipe .

Or how about a seasonal swap? In the autumn, try adding some roasted pumpkin seeds on top for a bit of crunch and a lovely autumnal vibe.

A little kick never hurt! Try adding red pepper flakes to the roasted garlic bread

Nutrition Basics - The Good Stuff

Okay, I'm not a nutritionist, but this oven chicken is not going to break your diet. A slice or two will give you a decent amount of carbs for energy, plus some healthy fats from the olive oil and butter.

Garlic, as we all know, is a bit of a superfood. It’s good for your immune system and has all sorts of other benefits.

So, you're basically being healthy while indulging. Winning! Using oven-roasted chicken , try serving it together as a meal.

So, there you have it! A few simple tweaks to make your Roasted Garlic Chicken bread even more fabulous. Now go forth and bake! I know you can do it, and trust me, it's worth it.