Wok This Way the Ultimate Homemade Stirfry Sauce

Recipe Introduction

Quick Hook

Fancy a takeaway but want something healthier and tastier? This recipe for homemade stir fry sauce is your answer. Oh my gosh, you won't believe how easy it is! It's bursting with flavour and so much better than shop bought gloop.

Brief Overview

Stir fries are a staple around the globe, but this sauce takes it to the next level. Our sauce brings that authentic taste with fresh ingredients.

Ready in under 10 minutes, this easy stir fry sauce recipe yields enough for 4-6 servings.

Main Benefits

This healthy stir fry sauce is packed with flavour. It's perfect for a quick weeknight meal. What makes this recipe special? You control the ingredients! No hidden nasties, just pure deliciousness.

The best stir fry vegetables sauce ever!

Wok This Way: The Ultimate Homemade Stir Fry Sauce

Forget those sugary supermarket sauces. They are so boring. This best homemade stir fry sauce is a flavour explosion. Think salty, sweet, and savoury all in one.

It’s inspired by classic Asian flavours. Ditch the shop bought jars and make this quick stir fry sauce recipe . Trust me, you won’t regret it.

This is really easy. Anyone can do this. You don't need to be Gordon Ramsay. Just measure and mix. It's a simple matter of combining.

From Pan to Plate: Ingredients You'll Need

Right, let's get down to brass tacks. Here's what you'll need:

• 1/4 cup (60 ml) low-sodium soy sauce
• 1/4 cup (60 ml) honey
• 2 tablespoons (30 ml) oyster sauce
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (12g) cornstarch
• 1 teaspoon (5ml) sesame oil
• 1 teaspoon (5ml) ground ginger
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) red pepper flakes

You'll also need measuring spoons, a small saucepan, a whisk, and a jar for storing. A versatile stir fry sauce needs the right ingredients.

Now, here's a recipe for stir fry sauce that's better than any you've had before. The recipe is easy stir fry sauce from scratch .

You can get all the equipment from argos.

Tips for an Amazing Asian Stir Fry Sauce Recipe

Low-sodium soy sauce is key. Control the saltiness. Whisk constantly to avoid lumps. Taste and adjust the seasonings. This sauce can be made ahead.

If it's not thickening, add a tiny extra slurry of cornstarch and cold water. Honestly, it's that simple! You know?

Ingredients & Equipment: Your Stir Fry Arsenal

Ready to create some magic? Let's talk ingredients. This homemade stir fry sauce is simple. It's way better than anything shop bought.

Honestly, you'll never look back! This recipe for stir fry sauce recipe tastes amazing.

Main Ingredients - The Magic Mix

• 1/4 cup (60ml) low-sodium soy sauce. Go for quality here! Good soy sauce makes all the difference.
• 1/4 cup (60ml) water.
• 2 tablespoons (30ml) honey. Or use maple syrup if you're vegan.
• 2 tablespoons (30ml) oyster sauce. Mushroom sauce works for vegetarians.
• 1 tablespoon (15ml) rice vinegar. Adds that crucial tang!
• 1 tablespoon (12g) cornstarch. Thickens everything up nicely.
• 1 teaspoon (5ml) sesame oil.
• 1 teaspoon (5ml) ground ginger. Fresh is even better!
• 1/2 teaspoon (2.5ml) garlic powder. Or use 2 minced cloves.
• 1/4 teaspoon (1.25ml) red pepper flakes. Optional, for that kick!

My tip? Always taste as you go. Adjust to your liking. Think of it like making bangers and mash , but with a stir fry sauce twist!

Seasoning Notes - Flavors Exploding

Soy sauce, honey, vinegar. These are your base. Ginger and garlic? Absolutely essential. That sesame oil? Pure magic. Feel free to experiment.

Some quick stir fry sauce recipe substitutions? White wine vinegar works. Maple syrup instead of honey is great.

Versatile stir fry sauce is what we're aiming for! These combinations deliver a healthy stir fry sauce . Don't be scared to use all of the suggested combinations as it delivers the best homemade stir fry sauce .

Equipment Needed - Keep it Simple

You don't need fancy stuff. Just basics!

• Measuring cups and spoons.
• Small saucepan.
• Whisk.
• A jar or container. For storing your amazing sauce.

Got a saucepan? Got a whisk? You're golden. A easy stir fry sauce from scratch doesn't need much! A Asian stir fry sauce recipe will make you feel like you've traveled.

Wok This Way: The Ultimate Homemade Stir Fry Sauce

Fancy making a sauce for stir fry vegetables that's actually good? I'm talking better than your local takeaway. Ditch that gloopy shop bought rubbish.

This homemade stir fry sauce is gonna blow your mind. Salty, sweet, savoury perfection. It’s dead easy. Seriously, if you can boil an egg, you can nail this easy stir fry sauce from scratch .

Prep Like a Pro!

Essential mise en place: Gather your ingredients. Get your measuring cups and spoons ready. That's it. Simple, innit?

Time saving organization tips: Have everything measured out before you start. Trust me, it makes life easier. Plus, less time faffing about means less chance of burning anything.

Stir Fry Sauce Creation: step-by-step

1. Combine Ingredients: In a small saucepan, whisk together 60 ml low-sodium soy sauce , 60 ml honey (or maple syrup), 30 ml oyster sauce (or mushroom sauce), 15 ml rice vinegar , 12 g cornstarch , 5 ml sesame oil , 5 ml ground ginger , 2.5 ml garlic powder , and 1.25 ml red pepper flakes (if using).
2. Simmer Time: Pop the saucepan over medium heat. Gently bring it to a simmer, whisking like mad to avoid lumps. No one likes a lumpy sauce!
3. Thicken it Up: Keep simmering and whisking for 1- 2 minutes , or until the stir fry vegetables sauce gets nice and thick. It should coat the back of a spoon. That's how you know it's ready.
4. Cooling Down: Take the pan off the heat. Let the sauce cool completely. Then, bung it in an airtight container. Sorted!

Pro Stir Fry Tips:

• Low-Sodium Soy is your best mate. Regular soy sauce is way too salty. This lets you control the flavour. Think you're on to a recipe for stir fry sauce ?
• Taste and adjust is key. Give it a try once it's cooked. Add a bit more honey for sweetness or chilli flakes for a kick. It's your sauce, make it your own. I always add a touch more ginger, I love the zing.
• This versatile stir fry sauce can be made ahead. It'll keep in the fridge for up to a week. Perfect for a quick mid-week meal. That is the best homemade stir fry sauce !

Recipe Notes

Alright, so you're about to whip up this awesome homemade stir fry sauce . Great choice. Honestly, once you make it from scratch, you won't go back to shop bought ever again!

Ace Serving Ideas

Fancy impressing your mates? For plating, serve your stir fry on a bed of fluffy rice. Sprinkle some toasted sesame seeds and chopped spring onions.

It looks proper posh, you know? As for sides, think edamame or a light cucumber salad. Drinks wise, a crisp lager or even just some green tea will do the trick.

I once served it with a homemade ginger beer. Oh my gosh, that was good.

Storing Savvy

Leftovers? No worries. Let the sauce cool completely. Bung it in an airtight container in the fridge. It'll be good for up to a week.

Freezing? I wouldn't recommend it. The texture can change a bit. For reheating, just microwave it for a bit. Or gently heat it in a pan.

Give it a good stir, yeah?

Switch it Up

Want to make it vegan? Easy peasy. Use maple syrup instead of honey. Swap out the oyster sauce for mushroom sauce.

Dietary adaptions sorted! Seasonally, think about using different veg. In winter, try kale and squash. In summer, go for courgettes and peppers.

This versatile stir fry sauce is your ticket for the seasons

Nutrition Nuggets

This easy stir fry sauce from scratch is actually pretty good for you. It's lower in sodium than those shop bought ones, you know? Each serving has about 60 calories.

There is also 2g of protein and 1g of fat. It's got some carbs (12g) and sugar (8g). The main health benefit? You know exactly what's in it.

Making your own stir fry vegetables sauce is easier than you think. Why settle for bland, when you can have a best homemade stir fry sauce that's tailored to your taste? Give this recipe for stir fry sauce a go.

I promise, it's worth it. You might be surprised at how it tastes far better than the jarred version. It really does make a difference and I'm sure you would love it.

If you are looking for a quick stir fry sauce recipe , this is the one for you!