Wild Mushroom and Goat Cheese Tarts with Thyme

Wild Mushroom and Goat Cheese Tarts with Thyme: Oh My Gosh, These Are Divine!

Ever had one of those moments where you just need something fancy, but don't want to spend hours in the kitchen? Honestly, that's how these Mushroom and Goat Cheese Tarts came about.

They are packed with earthy flavours and creamy tang. Proper amazing, I tell you.

Savory Tartlets: A Taste of the Countryside

These Goat Cheese Tarts aren't just delicious; they've got history! Savoury tarts like these have been enjoyed for centuries, especially in rural France.

This recipe takes that rustic charm and gives it a modern twist. It's surprisingly simple to make, even if you are a beginner.

Think 25 minutes prep, then 25- 30 minutes in the oven. This recipe makes 6 perfect little individual Tartlets Savory .

Why You'll Be Obsessed With These Mushroom Tarts

Let's be real: Mushrooms are good for you! They're packed with nutrients, and the goat cheese adds a healthy dose of protein and calcium.

Plus, these Mushroom and Goat Cheese Appetizer tarts are perfect for a sophisticated brunch, a light lunch, or even a fancy picnic.

Honestly, Recipes Goat Cheese are always welcome, aren't they? I even once served them at a dinner party and everyone raved about the Gourmet Mushroom Tart flavour!

Key Ingredients That Make These Tarts Sing

So, what makes these tarts so special? First off, the combination of wild mushrooms. It gives such a depth of flavour! The creamy goat cheese adds a lovely tang.

Finally, a sprinkle of fresh thyme just ties it all together, honestly! And the crust? A buttery, flaky dream. It's seriously yummy.

Let's Talk Ingredients!

You'll need flour, butter, and a bit of ice water for the pastry. If you are feeling lazy though, shop bought is absolutely fine! A pound of mixed wild mushrooms are a must.

Plus some shallots, garlic, white wine, eggs, thyme, and of course, Goat Cheese Tarts , so don't forget that!

Seriously though, Easy Mushroom Tart Recipe are totally do able! I promise, you'll impress everyone.

Thyme and Mushroom Tart: Get Ready To Taste Heaven!

So there you have it! Get ready to make some magic with these amazing Thyme and Mushroom Tart . Honestly you will love these Savoury Mushroom Tart Recipes !.

Right, let's chat about what you actually need to make these lush Wild Mushroom and Goat Cheese Tarts with Thyme.

Don't worry, it's not all fancy pants stuff. You might already have most of it.

Ingredients & Equipment

Main Ingredients

Alright, pay attention! This is where we get precise. For the best flavour, quality is key, especially with the goat cheese and mushrooms.

We're diving deep into savoury mushroom tart recipes , so let's make it count!

• For the Dough (or cheat with ready-made):

  • All-purpose flour: 1 1/4 cups (150g), plus extra for dusting. Plain flour is your friend here.
  • Salt: 1/2 teaspoon (2g). Just regular table salt will do.
  • Unsalted butter: 1/2 cup (115g), cold and cubed. Seriously, cold . We want that pastry flaky, not greasy.
  • Ice water: 4-6 tablespoons (60-90ml). Add it gradually, you don't want a soggy mess.

• For the Filling (the good bit!):

  • Olive oil: 1 tablespoon (15ml). Nothing too fancy, just a decent everyday olive oil.
  • Mixed wild mushrooms: 1 pound (450g), sliced. Think cremini, shiitake, oyster...the more the merrier! If you are using the easy mushroom tart recipe , consider using chestnut mushrooms.
  • Shallot: 1 small , finely chopped. A red onion would work in a pinch.
  • Garlic: 2 cloves , minced. Because garlic makes everything better, doesn't it?
  • Dry white wine: 1/4 cup (60ml). Optional, but it adds a lovely depth of flavour. Anything you'd happily drink.
  • Soft goat cheese: 4 ounces (115g), crumbled. Go for a nice creamy one, not the super hard stuff. It's perfect for making goat cheese tarts .
  • Large egg: 1 , lightly beaten. Just your standard large egg.
  • Heavy cream: 2 tablespoons (30ml). Crème fraîche works a treat too!
  • Fresh thyme leaves: 1 tablespoon , chopped. Don't skimp on the thyme for this thyme and mushroom tart .
  • Salt and pepper: To taste. Seasoning is king, so don't be shy!

• Egg Wash (for that golden glow):

  • Egg yolk: 1 .
  • Milk: 1 tablespoon (15ml).

Seasoning Notes

Right, let's talk about flavor . For me, garlic, thyme, and a good hit of black pepper is non-negotiable in these Mushroom and Goat Cheese Tarts.

Honestly, the thyme with the earthy mushrooms? Chef's kiss . If you're feeling adventurous, a pinch of nutmeg in the filling is surprisingly good.

Nutmeg really enhances mushroom and goat cheese appetizer , you know. If you don't have thyme, rosemary is a decent sub.

And a splash of balsamic vinegar at the end is amazing.

Equipment Needed

You really don’t need anything too crazy here.

• Food processor (optional): Only if you're making your own dough. If not, just grab a rolling pin.
• Rolling pin: For rolling out that dough, obviously.
• Tart pans: 6 individual (4 inch/10cm diameter) or 1 large 9 inch tart pan. Individual makes it easier to serve individual mushroom tarts and everyone loves the tartlets savory .
• Baking sheet: To bake your tarts on.
• Parchment paper: To stop the tarts sticking.

Honestly, that's it! Now you're armed and ready to get baking these stunning Mushroom and Goat Cheese Tarts. I made my own pastry the first time and it was a total disaster, so don't feel bad about cheating.

Also, if you want to make a gourmet mushroom tart, use the best quality goat cheese you can find. Happy baking!

Wild Mushroom and Goat Cheese Tarts with Thyme: Fancy, But Not Fussy

Honestly, sometimes I feel like throwing a dinner party just to make these Mushroom and Goat Cheese Tarts . They're that good.

Think earthy mushroom and goat cheese appetizer heaven, all wrapped up in a buttery crust. Proper posh, innit? But don't let that put you off.

This easy mushroom tart recipe is totally achievable, even if you're prone to kitchen disasters like yours truly.

The beauty of these goat cheese tarts is that they're versatile. Fancy a light lunch? Sorted. Impressing the in-laws? Nailed it. Just feeling a bit peckish? These Tartlets Savory got you covered.

Prep Like a Pro: Mise en Place Magic

First things first, let's get our act together. This is essential mise en place, for a smooth run. Chop your shallots and garlic.

Slice those gourmet mushroom tart ingredients cremini, shiitake, oyster, whatever tickles your fancy. Measure out your goat cheese and thyme. This saves time and stops you scrambling later.

Trust me, been there, done that, got the t-shirt.

step-by-step: From Humble Ingredients to Exquisite Individual Mushroom Tarts

1. Dough Time (Or Cheat): Either whizz up your own pastry (recipe above) or, honestly, grab some ready-made shortcrust. No judgement here. Chill homemade dough for at least 30 minutes .

2. Sauté the Shrooms: In a pan, heat olive oil. Sauté mushrooms until browned. Add shallot and garlic. Cook until fragrant.

   Deglaze with white wine, if using. Season with salt and pepper. Let cool a bit.

3. Mix the Magic: Combine the mushrooms with goat cheese, egg, cream, and thyme.

4. Line Those Tins: Roll out your dough. Cut circles. Press into tart pans. Prick the bottoms with a fork. This stops the pastry puffing up like a hot air balloon.

5. Fill 'er Up and Bake: Spoon the filling into the tart shells. Brush with egg wash. Bake at 375° F ( 190° C) for 25- 30 minutes , until golden.

6. Cool and Devour: Let cool slightly before serving these savoury mushroom tart recipes .

Pro Tips: Thyme and Mushroom Tart Mastery

• Cold Butter is Key: For a flaky crust, the butter must be cold. Like, straight out-of-the-fridge cold.
• Don't Overcrowd the Pan: When sautéing mushrooms, work in batches. Overcrowding leads to steaming, not browning.
• make-ahead Magic: The filling can be made a day ahead. Store in the fridge. Then just assemble and bake.

These Wild Mushroom and Goat Cheese Tarts are a guaranteed crowd pleaser. Give them a go!

Recipe Notes for the Perfect Tartlets

Alright, let's talk shop about these amazing Mushroom and Goat Cheese Tarts . These aren't just any old snack; we're talking proper Gourmet Mushroom Tart material here. We want perfection!

Serving Like a Pro

• Plating & Presentation: Okay, so you've got these beautiful Individual Mushroom Tarts. Don't just chuck them on a plate! Think about it. A sprig of fresh thyme and a drizzle of balsamic glaze can make all the difference. Serve on a slate board for a rustic feel.
• Drinks & Sides: Honestly, these Goat Cheese Tarts pair ridiculously well with a crisp Sauvignon Blanc. Or even better? A proper English cider. For sides, a simple green salad does the trick. Something peppery.

Storing for Later (If There's Any Left!)

• Fridge Power: If you're lucky enough to have leftovers, these tarts will keep in the fridge for up to 3 days. Just make sure they're in an airtight container.
• Freezing for a Rainy Day: You can totally freeze them, but the pastry might lose a bit of its crispness. Wrap them individually in cling film, then pop them in a freezer bag. They'll be good for up to 2 months.
• Reheating Wizardry: To reheat, bake them in a 350° F ( 175° C) oven for about 10- 15 minutes, or until warmed through. You can also use a microwave, but the crust won't be as crispy.

Variations to Make it Your Own

• Dietary Tweaks: Need a gluten-free version? Simple! Use gluten-free pastry. Veggie already covered but if someone is allergic to goat cheese, you can use ricotta.
• Seasonal Swaps: In the autumn, swap out the regular mushrooms for chanterelles. I think it is a very Savoury Mushroom Tart Recipes thing to do. Come spring, add some asparagus tips to the filling.

The Nutrition Lowdown

Each serving of these Mushroom and Goat Cheese Tarts packs a punch of flavour. You're looking at roughly 350-400 calories.

And loads of protein from the cheese and mushrooms. Remember that Recipes Goat Cheese and mushrooms are both incredibly nutritional.

Also, you will get a good dose of healthy fats. Not bad for a Mushroom and Goat Cheese Appetizer .

So there you have it! These Mushroom and Goat Cheese Tarts are an absolute winner. Don't be intimidated. Just give it a go! And honestly, even if they don't turn out exactly like the picture, they'll still be delicious.

That's the beauty of cooking, innit?