Weeknight Winner Easy Chicken Chow Mein
Recipe Introduction
Quick Hook
Fancy a Chicken Chow Mein Takeout Fakeaway that's tastier and healthier than the usual? This Chicken Chow Mein Recipe brings the deliciousness of your favourite Homemade Chinese Food right to your kitchen.
Honestly, have you ever tried to make your favorite Chinese food at home?
Brief Overview
Chow Mein is a classic Chinese Noodle Recipe dish, loved worldwide. This easy version cuts down on cooking time. In about 35 minutes, you'll have a Quick Chicken Chow Mein meal that serves 4.
Main Benefits
This recipe is packed with veggies, making it a great choice for a Healthy Food Dishes . Perfect for those busy weeknights, it's one of the best Easy Weeknight Dinner Recipes .
Plus, it's customisable.
Are you craving Stir Fry Noodles Chicken ? This recipe is your answer. It's quicker than ordering in, and you control the ingredients.
No more greasy takeout! It will be your new favorite Chicken and Vegetable Stir Fry !
The Must Have Ingredients for Your Chow Mein
Here's what you'll need. First, the chicken marinade: chicken, soy sauce, cornstarch, sesame oil, and white pepper. Then, the sauce: soy sauce, oyster sauce, dark soy sauce, sesame oil, rice vinegar, sugar, ginger, white pepper, chicken broth, and cornstarch.
Finally, the stir fry: vegetable oil, garlic, ginger, onion, mushrooms, cabbage, carrots, bean sprouts, chow mein noodles, and green onions.
The Prep Steps to Deliciousness
Marinate the chicken. Whisk the sauce. Cook the noodles. Easy peasy. Having everything prepped makes the cooking process smoother. Trust me, it's worth the effort.
From Frying to Flavor Town!
Now, heat the oil. Sauté the garlic and ginger. Cook the chicken. Stir fry the veggies. Combine everything. Then, toss and thicken. Garnish and serve. It's all about layering those flavors.
Tips and Tricks for Chow Mein Perfection
High heat is key! Don't overcrowd the wok. Adjust the sauce to your liking. Fresh noodles are the best. And prep ingredients ahead of time.
These tips will level up your Chow Mein Recipe Easy .
Serving Suggestions
Serve with spring rolls. Add chili oil for heat. Pair with iced green tea. Enjoy your delicious homemade feast! It's better than any Chicken Chow Mein Takeout Fakeaway you can order.
Alright, now get cooking and enjoy this Weeknight Winner!
Ingredients & Equipment for Your Chicken Chow Mein Extravaganza
Right, let's talk about what you'll need to make this amazing Chicken Chow Mein Recipe Easy . Don't worry, you probably have most of this stuff already.
This is proper Homemade Chinese Food , after all!
Main Players: The Ingredients
Here’s what you need for a delicious Quick Chicken Chow Mein .
- Chicken Marinade :
- 1 lb (450g) chicken, cubed. Go for good quality breast.
- 1 tablespoon (15ml) soy sauce.
- 1 tablespoon (8g) cornstarch.
- 1 teaspoon (5ml) sesame oil.
- 1/4 teaspoon ground white pepper.
- Chow Mein Sauce :
- 1/4 cup (60ml) soy sauce.
- 2 tablespoons (30ml) oyster sauce.
- 1 tablespoon (15ml) dark soy sauce.
- 1 tablespoon (15ml) sesame oil.
- 1 tablespoon (15ml) rice vinegar.
- 1 teaspoon (4g) sugar.
- 1/2 teaspoon (1g) ground ginger.
- 1/4 teaspoon white pepper.
- 1/4 cup (60ml) chicken broth.
- 1 tablespoon (8g) cornstarch.
- The Chow Mein Recipe Itself :
- 2 tablespoons (30ml) vegetable oil.
- 2 cloves garlic, minced (6g).
- 1 inch ginger, minced. Fresh is the best.
- 1/2 onion, sliced (about 75g).
- 1 cup mushrooms, sliced (100g).
- 1 cup shredded cabbage (100g). Napa or green work a treat.
- 1 cup sliced carrots (100g).
- 1 cup bean sprouts (100g).
- 12 oz (340g) Chow Mein noodles. Fresh or dried is fine.
- 2 green onions, sliced, for garnish.
Seasoning and Flavor Enhancers
Soy sauce is your base. Experiment with different types! Oyster sauce adds that classic umami. Dark soy sauce? It is for colour!
Essential Equipment
You don't need fancy stuff for this Chicken Chow Mein Takeout Fakeaway . A wok is ideal. A large skillet will do just fine.
Honestly, a decent knife and chopping board are key. Tongs or a spatula for tossing.
I remember once trying to make this in a tiny flat with just a frying pan. It worked, but trust me, a proper wok makes life so much easier! Anyway, now you know what's needed to make this Stir Fry Noodles Chicken , get prepping, and get ready for your Easy Weeknight Dinner Recipes .
Weeknight Winner: Cooking Your Own Chicken Chow Mein
Forget ordering in! Let's make some seriously good Chicken Chow Mein . Honestly, this Chow Mein Recipe is so easy, it’s quicker than waiting for delivery.
We're talking homemade Chinese food that’s ready in about 35 minutes . Perfect for busy weeknights! This recipe is all about bringing that delicious Chicken Chow Mein Takeout Fakeaway flavour right to your kitchen, without the hefty price tag or the questionable ingredients.
Plus, it's packed with veggies, making it one of those Healthy Food Dishes you can actually feel good about.
Prep Like a Pro: Mise en Place is Key
Essential mise en place is just a fancy way of saying "get your stuff together before you start". Chop your veggies, measure out your sauces.
This is going to save you loads of time. Nobody wants to be scrambling for ingredients when the wok is blazing hot! Also, cube your chicken into 1/2 inch (1.
25cm) pieces. For this Chicken Chow Mein Recipe Easy , having everything ready to go is half the battle.
Stir Fry Superpowers: The Process
- Marinate the chicken in soy sauce, cornstarch, sesame oil, and white pepper for at least 15 minutes .
- Whisk together your Chow Mein sauce ingredients in a bowl.
- Cook the noodles. Drain them properly .
- Heat vegetable oil in a wok. Sauté minced garlic and ginger for about 30 seconds .
- Cook the chicken until browned. Remove it from the wok.
- Stir fry onion, mushrooms, cabbage, and carrots for 3- 5 minutes , until crisp tender.
- Add the chicken, bean sprouts, and noodles to the wok. Pour in the sauce.
- Toss everything together. Cook for 2- 3 minutes , until the sauce thickens.
Pro Tips for Quick Chicken Chow Mein
High heat is your best friend. You want a screaming hot wok for that authentic flavour. Don't overcrowd the wok.
Cook the chicken and vegetables in batches if needed. This ensures everything gets nicely stir fried, not steamed. For those looking for a lighter option, this recipe can easily be adapted into Chicken and Vegetable Stir Fry , simply by increasing the proportion of vegetables.
If you're looking for Easy Weeknight Dinner Recipes , this one's a winner. This is the Chinese Noodle Recipe you will make time and time again.
Honestly, making your own Chicken Chow Mein is so rewarding. It's tasty, customizable, and way better than any takeout. Plus, you know exactly what's going into your food.
So ditch the delivery menu and give this Stir Fry Noodles Chicken recipe a go. You won't regret it!
Recipe Notes: Your Chicken Chow Mein Masterclass
Alright, now you're basically a Homemade Chinese Food chef. But before you start tossing noodles like a pro, let’s chat about a few extra bits.
These are the kinda things I've learned along the way, yeah? They'll seriously level up your Chow Mein Recipe .
Serving Like a Pro
So, you’ve nailed the Quick Chicken Chow Mein , well done. Time to make it look banging. Plating is easy.
Pile those lovely noodles high. Garnish with extra spring onions. A sprinkle of sesame seeds? Bang on. Think restaurant style.
For sides, Chicken Chow Mein goes great with crispy spring rolls or egg rolls. If you're feeling fancy, a cold, crisp lager or iced green tea washes it all down a treat.
Cheers!
Storage Savvy
Got leftovers? Lucky you! This Chicken Chow Mein Recipe Easy reheats like a dream. Pop it in an airtight container and it'll keep in the fridge for 3-4 days .
Reheating? Microwaves work a charm. Or, for that proper stir fry flavour, quickly toss it in a hot wok or pan.
Freezing? Honestly, Stir Fry Noodles Chicken are best fresh. The noodles can get a bit mushy after freezing, but in a pinch, you can freeze it for up to 2 months .
Just make sure it's properly cooled first.
Variations on a Theme
Fancy a bit of a twist? This recipe's versatile, mate. If you're trying to make Healthy Food Dishes , load up on the veggies.
Want to ditch the meat? Go veggie! Use tofu or tempeh instead of chicken. And maybe some mushroom based sauce instead of Oyster.
For a Chicken and Vegetable Stir Fry with a kick, chuck in some chilli flakes. Also, I once tried using courgette when I was out of carrots, it was fine! Honest!
Nutrition Nitty Gritty
Okay, let's talk numbers. This Chicken Chow Mein Takeout Fakeaway clocks in around 550 calories per serving. You get a good hit of protein (40g), a decent amount of fat (25g), and some carbs (45g).
It's also got a fair bit of sodium (1200mg), so maybe go easy on the salt elsewhere. As for Easy Weeknight Dinner Recipes go, it’s pretty balanced.
In conclusion, don't be scared to mess about. Chicken Chow Mein is super forgiving. This Chinese Noodle Recipe is great for a start.
So have fun, chuck in what you fancy, and make it your own!
Frequently Asked Questions
What are Chow Mein Noodles and can I use something else if I haven't got any?
Chow Mein noodles are typically long, thin egg noodles, either fresh or dried. They are usually slightly thicker than spaghetti and have a nice chewiness. If you can't find them, don't fret! You can use spaghetti or linguine in a pinch, though the texture won't be quite the same.
Just be sure not to overcook them you want them al dente!
My sauce isn't thickening up! What am I doing wrong with my Chicken Chow Mein?
The most common culprit is not having the wok hot enough or not letting the sauce cook long enough. High heat is key for a good stir fry! Also, make sure your cornstarch is properly dissolved in the chicken broth or water before adding it.
If all else fails, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce, stirring constantly, to help it thicken up.
Can I make Chicken Chow Mein ahead of time? What's the best way to store leftovers?
While it's best served fresh, you can make Chicken Chow Mein ahead of time. The noodles might absorb some of the sauce, but it'll still be tasty! Store leftovers in an airtight container in the fridge for up to 3 days.
When reheating, add a splash of water or chicken broth to loosen the noodles and prevent them from drying out.
I'm vegetarian. How can I adapt this Chicken Chow Mein recipe?
Easy peasy! Simply omit the chicken and add a protein source like tofu or tempeh. Make sure to press your tofu well to remove excess water before stir frying. You'll also want to use vegetarian oyster sauce or a mushroom based substitute. Up the vegetables, use vegetarian bouillon and Bob's your uncle!
Is Chicken Chow Mein actually healthy? I'm on a diet, and love my takeaway fake aways, is it something I can continue to enjoy in moderation?
Chicken Chow Mein, like most takeaway dishes, can be a bit high in sodium and carbohydrates. However, you can absolutely make it healthier! Use lean chicken breast, load up on vegetables, and go easy on the soy sauce. You could also use whole wheat noodles for extra fiber. Portion control is key, like anything!
Enjoy in moderation as part of a balanced diet.
Weeknight Winner Easy Chicken Chow Mein
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
