Viva La Rice Authentic Spanish Rice Twosl Style
Recipe Introduction
Ever find yourself craving that vibrant taste of Mexico? Honestly, me too! This Spanish Rice Recipe | Classic is proper comforting grub that reminds me of sun-soaked holidays and good times.
It's not just rice; it's a fiesta in your mouth.
Wholesome Flavours
Authentic Spanish Rice , also known as Arroz Rojo Recipe , is a staple in Mexican cuisine. It's a simple dish usually made with rice, tomatoes, onion, garlic, and broth.
This recipe is easy to make, taking about 45 minutes total. This makes 6 servings.
Spanish Rice: More than a Side Dish
Healthy Vegetarian and packed with flavour, this rice dish is perfect for any occasion. It’s a fantastic side for tacos, burritos, or even grilled meats.
Plus, tomatoes offer a decent hit of lycopene! This Easy Spanish Rice Recipe is super versatile.
Getting to the Good Stuff
Ready to ditch the boring rice routine? Let's get down to the ingredients. You’ll need some olive oil, onion, garlic, long grain rice (crucially, not Arborio), chicken broth, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt, pepper, fresh cilantro and a lime.
Trust me, these little extras make all the difference in this Homemade Spanish Rice . This Spanish Rice with Tomato can be as versatile as you make it.
Now you know what you're looking for in this recipe, let's dive in.
Alright, let's talk about what you need to make some banging Spanish Rice Recipe . This Classic version is all about simple ingredients treated right.
Trust me, it's way easier than you think!
Ingredients & Equipment
You'll need basics. Nothing too fancy. It’s more about how you use them. You know, the magic touch.
Main Ingredients: The Heart of Your Rice
Okay, here’s the lowdown. This Spanish Rice recipe is all about balance.
- Olive oil: 2 tablespoons ( 30ml ).
- Yellow onion: 1 medium , chopped.
- Garlic: 2 cloves , minced. Honestly, more is fine.
- Long grain rice: 1 cup , rinsed ( 200g ). Rinse that rice! It matters.
- Chicken broth: 2 cups ( 475ml ). Low sodium is better.
- Diced tomatoes: 1 can ( 14.5 ounce, 400g ).
- Tomato paste: 1 teaspoon ( 5g ).
- Chili powder: 1 teaspoon ( 5g ).
- Cumin: ½ teaspoon ( 2.5g ).
- Smoked paprika: ½ teaspoon ( 2.5g ). I love the smoky flavour.
- Salt and pepper: To taste.
For that extra TwoSl zing, a bit of cilantro ( ¼ cup , chopped) and lime juice ( 1 tablespoon, 15ml ) go a long way.
Seasoning Notes: Flavor Fiesta!
Chili powder, cumin, and smoked paprika are your essential spice trio. They create that authentic Arroz Rojo Recipe flavor. The tomato paste intensifies the tomato taste.
If you want a little kick, add a pinch of cayenne pepper or a diced jalapeño. For a Healthy Vegetarian option, vegetable broth works like a charm!.
If you like Cilantro Lime Rice , add more lime and cilantro at the end!.
Equipment Needed: Keep It Simple
You don’t need a whole kitchen arsenal for this Easy Spanish Rice Recipe .
- Large skillet with a lid. That's crucial.
- Measuring cups and spoons. Obviously.
- Cutting board and knife. For chopping the onion and garlic.
Don't have a fancy skillet? A large saucepan works just as well. Just make sure it has a lid! This Homemade Spanish Rice is so simple.
And, speaking of simple, that's it. Grab these ingredients, and let's get cooking! You'll be amazed at how easily you can whip up this Authentic Spanish Rice dish.
It's way better than any store-bought stuff. Plus, the smell of Spanish Rice with Tomato simmering on the stove is just divine.
Let me know if you end up trying this Mexican Rice Recipe!
Cooking Method: Viva la Spanish Rice Recipe | Classic !
Honestly, is there anything more comforting than a big bowl of Spanish Rice ? It is the ultimate side dish! This isn’t just any rice recipe, this is Authentic Spanish Rice , with a little upgrade.
I'm sharing my take, inspired by traditional flavours. We’re talking fluffy, flavourful rice with a hint of that "something special".
Prep Like a Pro: The Essential Mise en Place
First things first, get organized! Chop one medium yellow onion and mince two cloves of garlic . Rinse one cup of long grain rice really well.
Nobody wants sticky rice. Trust me, rinse it. Measure out two cups of chicken broth (low sodium is best, trust me) and have your can of diced tomatoes ready.
Gather one teaspoon each of tomato paste, chili powder, cumin, and smoked paprika . Also, a quarter cup of chopped fresh cilantro (optional, I always add it), and one tablespoon of lime juice .
This prep step saves you time and stress.
step-by-step: Your Path to Perfect Arroz Rojo Recipe
Ready to cook? I've got you!
- Sauté: Heat two tablespoons olive oil in a large skillet. Add the onion, cook until soft ( about 5 minutes ). Stir in garlic and cook until fragrant ( 1 minute ).
- Toast: Add the rice and cook, stirring ( 2- 3 minutes ), until lightly toasted.
- Simmer: Stir in broth, tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt and pepper. Bring to a boil.
- Cover: Reduce heat, cover tightly. Simmer for 20- 25 minutes , until rice is tender and liquid is absorbed. No peeking!
- Fluff: Remove from heat, let stand, covered, for 5 minutes . Fluff with a fork, then stir in lime juice.
Pro Tips for Easy Spanish Rice Recipe
Want to really nail this Mexican Rice Recipe ? Toasting the rice is a game changer adds a nutty flavour.
Another tip: Don't skip the lime juice at the end. It makes the flavours pop! The secret is in the details, people!
A common mistake? Overcooking the rice. Watch it closely! You want tender, not mushy. You know? Finally, make this Healthy Vegetarian ? Use vegetable broth instead of chicken.
And if you have some leftover Spanish Rice with Tomato , it’s awesome in burritos the next day. Oh my gosh, this is a perfect Cilantro Lime Rice !
Recipe Notes: Making Your Spanish Rice Recipe | Classic
Honestly, making Spanish Rice is easier than you think! I was always intimidated, but trust me, it's foolproof. This Spanish Rice Recipe is going to blow your mind.
Let's talk about a few things to keep in mind, shall we?
Plating Like a Pro: Serving Suggestions
You know what makes a dish even better? How you present it. For this Authentic Spanish Rice , consider plating it in a nice bowl.
Garnish with a little extra chopped cilantro and a lime wedge. It looks fancy but takes two seconds!
This Mexican Rice Recipe is amazing with grilled chicken or fish. Serve it alongside some black beans and guacamole for a complete meal.
Oh my gosh, taco night just got an upgrade! A cool glass of Horchata complements this Arroz Rojo Recipe brilliantly.
Storage Savvy: Keepin' it Fresh
Got leftovers? Lucky you! Pop that Homemade Spanish Rice into an airtight container. It'll keep in the fridge for up to 3 days .
Freezing this Easy Spanish Rice Recipe is an option too. Just let it cool completely first. Then, portion it out into freezer bags or containers.
It will last for up to 2 months . To reheat, simply microwave it or warm it up on the stovetop with a splash of broth.
Mix It Up: Variations on a Theme
Wanna mix things up with this Spanish Rice with Tomato ? For a Healthy Vegetarian option, just use vegetable broth instead of chicken broth. Easy peasy.
If you're feeling spicy, add a diced jalapeño when you sauté the onions. For a seasonal twist, add some roasted corn in the summer or butternut squash in the fall. So good!
Nutrition 101: Basics
Okay, let's keep it real. This Cilantro Lime Rice is good for you, in moderation! It provides a good source of carbohydrates for energy.
It also has some vitamins and minerals from the tomatoes and onions. Just be mindful of the sodium content in the broth.
So, go on and give this Spanish Rice Recipe | Classic a try. Honestly, you can do it! With these tips and tricks, you'll be serving up delicious rice in no time.
Happy cooking!
Frequently Asked Questions
Why is my Spanish rice mushy? No one wants rice that resembles wallpaper paste!
Mushy Spanish rice is a common woe, but easily avoided! It's usually due to not rinsing the rice beforehand, which removes excess starch. Also, toasting the rice in the skillet before adding liquids helps create separate grains.
Finally, resist the urge to peek while it's simmering; letting steam escape can mess with the cooking process. Remember, patience is a virtue, especially when aiming for fluffy rice!
Can I make this Classic Spanish Rice Recipe | Classic vegetarian? I'm trying to cut down on meat, mate.
Absolutely! Making this Spanish rice vegetarian is as easy as switching the chicken broth for vegetable broth. You won't sacrifice any flavour, and it's a perfect way to enjoy a veggie friendly fiesta. You could even add some extra veggies like corn or peas for added texture and nutrients.
Think of it as a garden party in your rice!
How long does Spanish rice last in the fridge, and is it freezer friendly? I'm all about batch cooking these days.
Cooked Spanish rice will generally keep well in the fridge for 3-4 days, stored in an airtight container. Ensure it cools down completely before refrigerating. And good news, it freezes like a dream! Portion it out into freezer safe bags or containers, and it'll last for up to 2-3 months.
When reheating, add a splash of water or broth to prevent it from drying out.
What are some fun variations I can try to spice up my Spanish rice game? Feeling a bit adventurous!
Fancy a culinary adventure, eh? You could add a pinch of cayenne pepper or a diced jalapeño for some heat. Some diced bell pepper adds a sweet note. Alternatively, stirring in some frozen peas or corn towards the end of cooking adds a pop of colour and freshness. Think of your rice as a blank canvas, go wild!
I don't have diced tomatoes. Can I use tomato sauce or something else for this Spanish Rice Recipe | Classic?
No diced tomatoes, no worries! You can definitely substitute with crushed tomatoes or tomato sauce. Because they are more uniform, reduce the amount slightly, say use 12 ounces instead of the 14.5 ounces of diced tomatoes.
You might also want to add a touch more chili powder or smoked paprika to make up for any lost depth of flavour.
Viva La Rice Authentic Spanish Rice Twosl Style
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 6g |
