Fiesta at Home Easy Authentic Spanish Rice

Fiesta At Home Easy Authentic Spanish Rice

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 1 tablespoon olive oil (15ml)
• 1 small yellow onion, finely chopped (about ½ cup)
• 2 cloves garlic, minced (about 1 teaspoon)
• 1 cup long-grain white rice (200g), rinsed
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 2 cups chicken broth (475ml), or vegetable broth for vegetarian option
• 1 teaspoon chili powder (5ml)
• ½ teaspoon cumin (2.5ml)
• ½ teaspoon salt (2.5ml), or to taste
• ¼ teaspoon black pepper (1.25ml), or to taste
• Optional garnish: chopped fresh cilantro

Instructions:

• Heat olive oil in the saucepan over medium heat. Add onion and cook until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic!
• Add rinsed rice to the saucepan and cook, stirring constantly, until lightly toasted, about 2-3 minutes. This step enhances the flavour of the rice.
• Pour in the diced tomatoes (with their juice), chicken broth, chili powder, cumin, salt, and pepper. Stir to combine.
• Bring the mixture to a boil, then reduce heat to low, cover the saucepan tightly, and simmer for 20 minutes, or until all the liquid has been absorbed and the rice is tender. Do not lift the lid during simmering!
• Remove the saucepan from the heat and let it rest, covered, for 5 minutes. This allows the rice to steam and become even fluffier. Fluff the rice with a fork before serving.
• Garnish with chopped fresh cilantro, if desired.

Nutrition Facts

Calories:180 calories

Fat:3g

Fiber:1g

Recipe Info

Category:Side Dish

Cuisine:Spanish

Recipe Introduction

Quick Hook

Ever wondered HOW TO MAKE SPANISH RICE that tastes like a fiesta? Honestly, this Spanish Rice Recipe will knock your socks off! It's packed with tomatoey goodness and just the right amount of spice.

Brief Overview

Authentic Spanish Rice , or should I say Mexican Rice Recipe (the debate rages on!), is a staple in so many cuisines.

This is an easy recipe, taking about 35 minutes from start to finish. This recipe yields 6 servings.

Main Benefits

This dish is packed with nutrients, like the lycopene from the tomatoes. Easy Spanish Rice Recipe is perfect for Taco Tuesday or any night you crave comfort food.

What makes this recipe special? It's incredibly simple, and customizable, and tastes amazing!

Getting Started

So, you want to learn HOW TO MAKE SPANISH RICE ? I got you, fam! First, gather your ingredients. You'll need olive oil, onion, garlic, long-grain rice, diced tomatoes, chicken broth (or veggie broth for a Vegetarian Spanish Rice ), chili powder, cumin, salt, and pepper.

Preparing the Ingredients

Chop the onion and mince the garlic. Rinse the rice under cold water until the water runs clear. This gets rid of extra starch, so it's a pro tip for Fluffy Spanish Rice .

Now, let's get cooking!

Ingredients & Equipment: Let's Get This Fiesta Started!

Alright, amigos and amigas! Before we dive headfirst into HOW TO MAKE SPANISH RICE , let's gather our troops – the ingredients and equipment, that is.

Think of this as your culinary treasure hunt! And trust me, the treasure is a big ol' bowl of delicious, fluffy Spanish Rice .

Main Ingredients for the BEST Spanish Rice

Here’s the lowdown on what you'll need. Seriously, this Spanish Rice Recipe is so simple, you'll wonder why you haven't been making it every night.

I reckon It is the Easy Spanish Rice Recipe .

• Olive Oil: 1 tablespoon (15ml). This helps the onion and garlic get happy!
• Yellow Onion: 1 small , finely chopped (about ½ cup). Look for one that feels firm, not squishy.
• Garlic: 2 cloves , minced (about 1 teaspoon). Fresh is best, trust me!
• Long-Grain White Rice: 1 cup (200g), rinsed. Rinsing is key for fluffy Spanish Rice , folks!
• Diced Tomatoes: 1 (14.5 ounce) can, undrained (411g). Don't drain 'em. We need that juice!
• Chicken Broth: 2 cups (475ml). Or veggie broth for a Vegetarian Spanish Rice .
• Chili Powder: 1 teaspoon (5ml). Adds that oomph .
• Cumin: ½ teaspoon (2.5ml). Cumin is what brings everything together.
• Salt: ½ teaspoon (2.5ml), or to taste.
• Black Pepper: ¼ teaspoon (1.25ml), or to taste.
• Cilantro: Optional, for garnish.

Honestly, quality matters most for the rice and broth. Opt for a good long-grain rice and a flavourful broth. It really makes a difference for an Authentic Spanish Rice ! I remember one time I cheaped out on the broth.

..big mistake.

Seasoning Notes: Spicing Things Up!

The magic combo here is chili powder and cumin. They bring that warmth and depth. No chili powder? A pinch of smoked paprika can work in a pinch! For extra flavour, throw in a bay leaf while simmering.

Just remember to take it out before serving! It will transform the Spanish Rice with Tomato .

Equipment Needed: Keep It Simple, Stupid!

• Medium saucepan with a tight-fitting lid. That lid is essential .
• Measuring cups and spoons. No eyeballing allowed, not this time!
• Cutting board.
• Knife.

Don't have a fancy saucepan? A regular pot will do, just make sure that lid fits snug. The main thing here is to have something that can simmer nicely without letting all the steam escape.

If you have always dreamed of an Homemade Spanish Rice Here's your chance!.

Unleash Your Inner Chef: How to Make Spanish Rice

Fancy a trip to sunny Spain, or maybe a quick stop in Mexico? Well, how to make Spanish Rice is your express ticket! And honestly? It's way easier than booking a flight.

We’re diving into a super simple recipe for fluffy, flavourful Spanish Rice , perfect for any weeknight fiesta.

This Spanish Rice Recipe is a winner! I remember the first time I tried making this. Oh my gosh, it was a disaster! The rice was mushy.

But trust me, I've learned the tricks to fluffy Spanish Rice . Now, it's a family favourite.

Prep Like a Pro: Setting the Stage for Success

Before we fire up the stove, let's get our stuff sorted. Having everything ready (that's "mise en place," darling!) will save you so much time.

Chop that onion, mince the garlic, and rinse your rice. And while you are at it, put on your favorite song.

Step-by-Step: Making Homemade Spanish Rice

Alright, follow these steps, and you'll be munching on delicious rice in no time:

1. Sauté: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add chopped onion. Cook about 5 minutes , until softened. Then toss in the minced garlic. Sauté for around 1 minute , until fragrant. Watch out, don't burn it!
2. Toast: Add 1 cup rinsed long-grain white rice to the pan. Stir until it's lightly toasted. This takes 2- 3 minutes . This is key for amazing Authentic Spanish Rice !
3. Combine: Pour in 1 can (14.5oz) diced tomatoes and 2 cups chicken broth . Add 1 teaspoon chili powder , ½ teaspoon cumin , ½ teaspoon salt , and ¼ teaspoon black pepper . Stir it up!
4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes . Don't peek during simmering!
5. Rest: Remove from heat and let it rest, covered, for 5 minutes . This makes it extra fluffy.
6. Fluff & Serve: Fluff with a fork and garnish with cilantro, if you fancy. Serve this amazing Spanish Rice with Tomato .

Pro Tips for Easy Spanish Rice Recipe

Want to take your rice from good to great? Toasting the rice is a game-changer! It adds a nutty flavour.

Another tip? Don't skip the resting period! Honestly, it makes all the difference. This Mexican Rice Recipe is so versatile, you can also try it for Mexican Pizza or Red Enchiladas !

So there you have it! How to Make Spanish Rice that's easy, delicious, and totally brag-worthy. Get cooking, and enjoy your fiesta! And who knows, maybe this recipe will become a new family favourite for you too.

Recipe Notes for Epic Spanish Rice

Right then, let's talk about the nitty-gritty! These are my tried-and-true tips for turning out perfect Fluffy Spanish Rice every single time.

Trust me, I've had my share of rice disasters. One time, I forgot the water entirely. Whoops! But these notes will guide you to HOW TO MAKE SPANISH RICE the bomb.

Serving Suggestions: Level Up Your Dinner Game

Okay, so your Authentic Spanish Rice is ready. How do you make it look and taste amazing?

First, plating matters! I love using a small bowl to pack the rice, then flipping it onto the plate. It's very restaurant-y, you know? Garnish with fresh cilantro.

Voila! Pair this with Mexican Pizza or some fiery Red Enchiladas . A margarita never hurts either!

Storage Tips: Keep That Fiesta Going

Leftover rice? Lucky you! Pop it in the fridge in an airtight container. It'll keep for about 3-4 days. To freeze, spread it out on a baking sheet, freeze it until solid, then transfer to a freezer bag.

Reheat in the microwave with a splash of water or broth to keep it moist. Never leave rice at room temperature for more than 2 hours .

Food safety first, folks!

Variations: Spice It Up (or Tone It Down)

Wanna get creative? For a Vegetarian Spanish Rice , use vegetable broth instead of chicken broth. It's an easy swap.

Feeling adventurous? Add a pinch of cayenne pepper for a kick. During the summer, throw in some fresh corn kernels.

They're delicious. And it's a perfect Spanish Rice with Tomato and the summer vibe!

Nutrition Basics: The Good Stuff

Let's keep it real. Spanish Rice Recipe is a carb-heavy dish. But it also has some protein and fibre. Plus, tomatoes are full of good stuff like vitamins.

A serving has around 180 calories, 4g of protein, 3g of fat, and 32g of carbs. Just enjoy in moderation.

I hope this Easy Spanish Rice Recipe has been helpful

So there you have it! My guide to amazing Spanish Rice. Don't be intimidated. Cooking should be fun! Now get in the kitchen and give it a go. You've got this.