The Ultimate Weekend Breakfast Skillet
Recipe Introduction
Quick Hook
Ever stare into the fridge wondering what to make? This breakfast potatoes skillet is your answer! It's packed with flavour and so easy. You'll definitely enjoy this breakfast skillet recipe !
Brief Overview
The one pan breakfast is rooted in American diner culture. This beauty is easy-to-medium difficulty. It only takes around 50 minutes to whip up. This recipe generously serves four hungry folks.
Main Benefits
This skillet is packed with nutrients. It's perfect for a lazy weekend brunch skillet . What makes this recipe special? The crispy potatoes, of course! These are crispy breakfast potatoes .
Craving Crispy? Let's Talk Spuds.
Alright, let's get into these spuds. First things first, we need potatoes. This breakfast potatoes skillet starts with 2 lbs of Yukon Golds.
Dice them into ½-inch cubes for perfect fried egg breakfast skillet . Trust me, Yukon Golds are the way to go.
Beyond Basic: The Veggie Boost
Next up, veggies. We're adding 1 diced yellow onion, 1 diced red bell pepper, and 1 diced green bell pepper.
This colorful trio adds sweetness and crunch. If you fancy a potato skillet variations , add any vegetables you like.
The Sausage Situation
Now for the star of the show: 1 lb of smoked sausage. Kielbasa or Andouille work a treat. Slice them into ½-inch rounds.
If you want a smoked sausage breakfast , don't skimp on the good stuff! You can discover easy breakfast skillet ideas for all tastes.
Alright then, let's get crack-a-lackin' on a proper breakfast potatoes skillet recipe! This one is comfort food. It's gonna make you say "Cor blimey, this is smashing!" And practical for folks at home.
Let's Talk Ingredients & Equipment
Before we start this breakfast skillet recipe , let's make sure we have everything. This ain't rocket science, but good prep is key. Honestly, a bit of organization goes a long way.
Main Ingredients
Right, so here's what you'll need for our crispy breakfast potatoes masterpiece:
- 2 lbs (900g) Yukon Gold potatoes. Get good ones! They should be firm, no sprouts, you know?
- 2 tbsp (30ml) olive oil. This helps crisp those potatoes up.
- 1 medium yellow onion, diced.
- 1 red bell pepper, diced.
- 1 green bell pepper, diced.
- 1 tsp (5ml) smoked paprika. It is essential for that smoky flavor!
- ½ tsp (2.5ml) garlic powder.
- ½ tsp (2.5ml) onion powder.
- Salt and pepper. To taste, darling.
- 1 lb (450g) smoked sausage. I like Kielbasa.
- 4 large eggs.
- 1 tbsp (15g) butter. For frying those eggs.
- Optional: Fresh chives for garnish and hot sauce for serving.
About the potatoes, they should be firm, with no sprouts. Yukon Golds are my go-to. They crisp up lovely.
Seasoning Notes
Spices are important, right? Get that smoked sausage breakfast flavor right!
- Smoked paprika, garlic, and onion powder are key. They make the breakfast potato recipes sing.
- For a bit of a kick, add a pinch of red pepper flakes. Boom!
- No smoked paprika? Regular paprika and a touch of liquid smoke can work.
Equipment Needed
Keep it simple. The less washing up, the better!
- A 12 inch cast iron skillet (or any heavy bottomed skillet). This helps with even cooking. Perfect for a cast iron skillet breakfast .
- A large mixing bowl.
- A chef's knife and cutting board. You know, for chopping.
- A spatula. For flipping those crispy breakfast potatoes .
If you don't have a cast iron skillet, any decent skillet will do. Just make sure it’s big enough. The one pan breakfast is all about simplicity.
You can use a regular frying pan.
Honestly, it's all about having a go. Don’t be afraid to experiment! You might discover your own potato skillet variations .
Enjoy making this easy breakfast skillet idea at home. And remember, the point is to enjoy the process. It's a great weekend brunch skillet .
Let me know how it turns out! Share your stories. It makes cooking worth it.
The Ultimate Weekend Breakfast Potatoes Skillet : Crispy, Savory, and Oh-So-Good
Honestly, is there anything better than a lazy weekend morning? Especially when it starts with a killer breakfast? Forget the cereal.
Today, we are making a breakfast potatoes skillet , and I am so excited to share this recipe with you! We're talking golden, crispy breakfast potatoes , savory sausage, and a fried egg the kind of thing that makes you want to high five yourself.
This one pan breakfast wonder is easy enough for a weekday, yet special enough for a weekend brunch skillet . Let’s get started!
Prep Like a Pro: Your Essential Mise en Place
First things first: Get organised! Dice 2 lbs of Yukon Gold potatoes, one medium yellow onion, and both a red and green bell pepper.
Slice 1 lb of smoked sausage into rounds. Having everything ready will save you time and stress. It's called mise en place , fancy French for 'everything in its place'.
Trust me, it's a game changer.
Frying Pan Symphony: step-by-step Awesomeness
Time to turn up the heat! We are aiming for the ultimate crispy breakfast potatoes .
- Toss the diced potatoes with 1 tablespoon of olive oil, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper.
- Heat the remaining 1 tablespoon of olive oil in a cast iron skillet or another heavy bottomed skillet over medium high heat.
- Add the potatoes. Don't overcrowd. Cook, stirring occasionally, for 15- 20 minutes , until golden brown and crispy. Reduce heat if they start to burn.
- Add the diced onion and bell peppers. Cook for 5- 7 minutes , until softened.
- Add the sliced sausage. Cook for another 3- 5 minutes , until heated through.
- Create four wells in the mixture. Melt 1 tbsp of butter in the skillet and crack an egg into each well.
- Cook the eggs for 3- 5 minutes until the whites are set.
- Garnish with fresh chives. Serve immediately.
Pro Tips and Easy Breakfast Skillet Ideas
- Don't overcrowd the skillet ! This is the BIGGEST mistake people make. If your skillet is too small, cook the potatoes in batches. Otherwise, they'll steam instead of crisp.
- For breakfast potato recipes , Yukon Golds are your best friend. They get nice and crispy without falling apart.
- Consider potato skillet variations by adding a diced jalapeño if you love a bit of heat.
This cast iron skillet breakfast is a guaranteed crowd pleaser. So go ahead, impress your friends and family with this fried egg breakfast skillet . Enjoy!
Recipe Notes for Your Breakfast Potatoes Skillet
Right then, let's chat about some extra bits for your breakfast potatoes skillet . Honestly, this breakfast skillet recipe is pretty flexible, so feel free to make it your own.
It is super simple for you.
Ace Plating for Your Weekend Brunch Skillet
Presentation is key, you know? For this weekend brunch skillet , think rustic charm. Serve the crispy breakfast potatoes straight from the cast iron skillet.
Top with fresh chives and a cheeky squirt of hot sauce. A side of toast or English muffins is a total must! This one pan breakfast will look like it came straight from the American diner! I love this fried egg breakfast skillet .
Storage Secrets
Got leftovers? Rare, but it happens! Store your breakfast potato recipes in an airtight container in the fridge for up to 3 days.
For reheating, a quick zap in the microwave will do. But honestly, a sizzle in the skillet brings back that crispy breakfast potatoes goodness.
Freezing isn’t ideal, as the potatoes can get a bit mushy.
Potato Skillet Variations to Try
Fancy a change? You bet! For a veggie twist, ditch the smoked sausage breakfast and toss in some mushrooms or spinach.
A sweet potato skillet is also a brilliant idea. Just swap the potatoes for sweet ones. These easy breakfast skillet ideas can accommodate every taste.
Nutrition Nitty Gritty
Each serving of this cast iron skillet breakfast has around 550-650 calories. It’s packed with protein (25-30g) and healthy fats (35-45g).
The carbs sit around 30-40g, with a decent 5-7g of fibre. It's a filling meal. It’ll keep you going! Just remember, those numbers are estimates.
Give this breakfast potatoes skillet a go! You will surely love it. It’s proper tasty.
Frequently Asked Questions
How do I get my breakfast potatoes skillet potatoes perfectly crispy? Mine always seem to steam!
Ah, the age-old crispy potato conundrum! The key is to avoid overcrowding the pan. Cook the potatoes in a single layer, or in batches if needed. Also, make sure your skillet is properly preheated before adding the potatoes, and resist the urge to stir them too often in the beginning let them get a nice golden brown crust before you start tossing them around.
Think of it like building a proper fry-up - patience is key!
Can I make the breakfast potatoes skillet ahead of time?
You can certainly prep some of the components ahead of time. Dice the potatoes, onions, and peppers a day in advance and store them separately in airtight containers in the fridge. However, for the best texture, especially that sought after crispiness, it's best to cook the potatoes and sausage fresh.
As for the eggs, those are definitely best cooked right before serving!
What are some good variations I can make to this breakfast potatoes skillet recipe?
Fancy jazzing things up a bit, are we? Loads of options! For a spicy kick, add some diced jalapeños or a dash of your favorite hot sauce like Sriracha. If you're feeling more veggie inclined, try adding some mushrooms or spinach.
You could even swap out the smoked sausage for chorizo for a different flavor profile - cor blimey, the possibilities are endless!
I'm watching my sodium intake, is there anything I can do to make this breakfast potatoes skillet healthier?
Absolutely! The main culprit for sodium is usually the sausage. Opt for a low-sodium sausage variety or use a smaller amount. You can also load up on more vegetables to balance things out and be mindful of how much salt you add during cooking.
A squeeze of lemon juice at the end can also brighten the flavors without needing extra salt.
What's the best way to store leftover breakfast potatoes skillet?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the texture of the potatoes and eggs might change slightly - the potatoes might soften a bit, and the egg yolks will likely harden. Reheat in a skillet or microwave until warmed through.
What kind of potatoes work best for this breakfast potatoes skillet?
Yukon Gold potatoes are the star of the show for a good reason! They have a waxy texture that allows them to get crispy without falling apart during cooking. However, Russet potatoes can also work, although they may be a bit more prone to crumbling.
Just make sure you dice them into uniform sizes for even cooking, and don't forget to season them well, old chap!
The Ultimate Weekend Breakfast Skillet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 5-7g |
