The Ultimate Soft Squishy Sandwich Bread
Recipe Introduction
Quick Hook
Fancy a bit of baking, eh? Ever dreamt of making the Perfectly Soft Sandwich Bread Recipe ? Honestly, this recipe is pure magic! It gives you that squishy, pillowy goodness with a hint of "Ev", aka extra virgin olive oil, adding a special something.
Brief Overview
This bread, inspired by Italian home baking, is all about that classic, comforting flavour. It takes a bit of time, around 4- 5 hours including rising, but it's totally worth it.
You'll get one beautiful loaf, perfect for about 12 slices.
Main Benefits
The best thing? It's not just tasty, it's also got a touch of healthy fats from the olive oil. This Homemade Bread Recipe is brilliant for picnics, BBQs, or just a cracking afternoon snack.
What makes it special? It is that it is easier than you expect and a bit different with the addition of "Ev".
What Makes This Bread So Special
Right then, let's talk about this Soft Sandwich Bread Recipe . This isn't your average loaf; we're talking about that squishy texture, the kind that makes you want to dive right in!
This is the Best Bread for Sandwiches , because I use olive oil. You know, the secret ingredient. It gives a richness and tenderness to the Pillowy Bread that's just divine.
Seriously, you'll be ditching the shop bought stuff in no time!
I had a nightmare with my first loaf! I forgot the salt. It was like eating flavourless cotton wool. Nightmare.
But, don't worry, I've ironed out all the kinks, so you don't have to. Now, it’s perfect every time.
Key Ingredients for Your Loaf of Loveliness
Let's get this show on the road. Here's what you'll need:
- Warm Water: 1 cup (240ml), (40- 46° C). Use a thermometer, yeah?
- Active Dry Yeast: 2 ¼ teaspoons (7g).
- Granulated Sugar: 2 tablespoons (25g).
- Extra Virgin Olive Oil (Ev): 2 tablespoons (30ml).
- Salt: 1 ½ teaspoons (9g).
- All-Purpose Flour: 3 ½ cups (420g), plus extra for dusting!
Ingredients & Equipment: Let's Get Baking!
Right then, let's get cracking on this Perfectly Soft Sandwich Bread Recipe ! As a home baker, nothing beats that home baked aroma.
This recipe is a real winner. We're aiming for that squishy, pillowy texture. Perfect for sandwiches or toast!
Main Ingredients
- Warm Water: 1 cup (240ml), 105- 115° F (40- 46° C)
- Active Dry Yeast: 2 ¼ teaspoons (7g)
- Granulated Sugar: 2 tablespoons (25g)
- Extra Virgin Olive Oil (Ev): 2 tablespoons (30ml)
- Salt: 1 ½ teaspoons (9g)
- All-Purpose Flour: 3 ½ cups (420g) , plus extra
Ev should be fruity. This adds flavor! Flour? I like a good all-purpose. Make sure your water is the right temperature. Too hot kills the yeast, you know?
Seasoning Notes
This recipe is simple. Let the Ev shine! A bit of salt balances the sweetness. I sometimes add a pinch of garlic powder.
Adds a nice touch, doesn't it? If you're feeling fancy, rosemary is amazing!
Want a Soft Crust Bread Recipe ? Brush the loaf with Ev before baking. For Italian Bread Recipe , increase the Ev in the dough.
For Olive Oil Bread Recipe , use good quality Ev .
Equipment Needed
- Stand Mixer
- Large Mixing Bowl
- Measuring Cups/Spoons
- Kitchen Scale
- 9x5 inch Loaf Pan
- Clean Kitchen Towel
- Wire Rack
You can knead by hand. A mixer makes it easier, though. A bowl is essential. For best results, a scale is key.
A 9x5 pan makes the perfect size loaf. Cooling racks avoid a soggy bottom.
No mixer? Use your hands! No scale? Measure carefully! A cake pan can work in a pinch.
This Homemade Bread Recipe is easier than you think. It is the Best Bread for Sandwiches . Here's a baker's dozen of tips.
Seriously, give it a go! The Pillowy Bread is waiting. This Easy Sandwich Bread will make you famous! Get ready to make this Homemade White Bread Recipe a new family fave.
The Ultimate Soft & Squishy Sandwich Bread (Perfect for Dipping!)
This Perfectly Soft Sandwich Bread Recipe: produces a loaf of wonderfully soft and tender sandwich bread , boasting a fine crumb and slightly sweet flavour.
The secret? A touch of extra virgin olive oil (Ev), which adds richness and enhances the bread's overall texture. I call it an Olive Oil Bread Recipe.
I tried a few approaches, even using butter, but "Ev" is truly something else. This loaf is perfect for sandwiches, toast, or simply enjoyed with a drizzle of more Ev and a sprinkle of sea salt.
Inspired by Italian home baking, this is set to become a new household favourite! Honestly, it makes the Best Bread for Sandwiches out there!
Prep Steps: Your Mise en Place Mission
Right then, before we get flour everywhere, let's get organized. Grab your ingredients and equipment. Make sure your Warm Water is between 105- 115° F (40- 46° C) use a thermometer, yeah? It's crucial.
This mise en place is the essential first step for the Soft Sandwich Bread Recipe !
Time Saving Tip: Measure out all your dry ingredients into one bowl and wet ingredients into another. This makes mixing way easier.
step-by-step to Pillowy Perfection
Here's how to get that Squishy Sandwich Bread you've been craving.
- Activate the Yeast: Combine warm water, yeast, and sugar in a bowl. Let stand for 5- 10 minutes until foamy.
- Mix it Up: Add olive oil and salt to the yeast. Gradually add the flour, mixing until a shaggy dough forms.
- Knead it Good: Knead the dough for 8- 10 minutes in a mixer, or 10- 12 minutes by hand. It should be smooth and elastic, slightly sticky.
- Rise and Shine (Part 1): Place dough in an oiled bowl, turning to coat. Cover and let rise in a warm place for 1.5 - 2 hours , until doubled.
- Shape it Up: Punch down the dough, then shape it into a log to fit your loaf pan.
- Rise and Shine (Part 2): Place the dough in a greased loaf pan. Cover and let rise for 45- 60 minutes , until it rises above the pan.
- Bake Time: Preheat oven to 350° F ( 175° C) . Bake for 30- 35 minutes , until golden brown and the internal temp is 200° F ( 93° C) .
- Cool Down: Remove from pan and cool completely on a wire rack before slicing. Trust me on this one!
Pro Tips for Epic Bread
- Don't Over Knead: Honestly, it’s a real pain and makes the bread tough. Knead it until smooth, but not overly firm.
- Common Mistake: Slicing too soon! Let it cool completely, or you'll end up with a gummy mess.
- make-ahead Option: You can prepare the dough up to the first rise. Then, refrigerate it overnight and let it come to room temperature before shaping and baking. This is super important and makes this Easy Sandwich Bread so accessible.
So there you have it your ticket to homemade Italian Bread Recipe glory. Go on, give it a go.
You won't regret it. This Homemade White Bread Recipe will have you hooked!
Recipe Notes for The Ultimate Soft & Squishy Sandwich Bread
This Perfectly Soft Sandwich Bread Recipe: is more than just a recipe. It's about creating something special. Something delicious. This section will give you some extra tips and tricks to make your bread baking journey smoother.
Honestly, baking soft sandwich bread recipe shouldn’t scare you.
Serving It Up: Plating and Sides
Think about how you want to present your homemade bread recipe. A simple rustic loaf on a wooden board looks great. Or, slice it up neatly for a classic sandwich platter.
For sides, consider a simple green salad. Or maybe a hearty soup for dipping. Don't forget the beverages! A cold glass of milk or a cup of tea pairs perfectly with a fresh slice.
This olive oil bread recipe goes really well with it!
Storage Secrets: Keeping it Fresh
Nobody likes stale bread, right? To keep your squishy sandwich bread fresh, store it properly. Let the loaf cool completely before wrapping it. Use a bread bag or an airtight container.
For longer storage, you can freeze it. Slice the bread before freezing. That way, you can grab individual slices as needed.
When reheating, toast it lightly or warm it in the oven. Honestly, you can add it to the sandwiches!
Remix Time: Variations on a Theme
Want to mix things up? Try adding herbs to the dough. Rosemary and thyme work especially well. For a dietary adaptation, use gluten-free flour.
Just be aware that the texture may be slightly different.
Seasonal ingredient swaps are also a fun idea. In the fall, add pumpkin puree. In the summer, try sun-dried tomatoes. The possibilities are endless! This italian bread recipe will change your mind!
Nutrition Nuggets: Health Perks
This homemade white bread recipe offers some key health benefits. It provides carbohydrates for energy. Plus, the olive oil adds healthy fats.
While it's not a health food, it can be part of a balanced diet.
Each slice contains about 180 calories. It also provides 5g of protein and 4g of fat. Remember, these are estimates.
The actual values may vary. The best bread for sandwiches is always the bread you bake with love!
So there you have it! Some extra notes to help you along. Don't be afraid to experiment and have fun.
Baking should be enjoyable! Now go bake that soft crust bread recipe and wow your family and friends!.
Frequently Asked Questions
Why is my sandwich bread not as soft as I expected?
Ah, the million dollar question! Several factors can affect the softness. Firstly, ensure you're not over baking it; a slightly under baked loaf is better than a dry one. Secondly, kneading is crucial develop that gluten properly. And thirdly, make sure to cool the bread completely before slicing.
Slicing it hot is a bit like opening your Christmas presents before Christmas day, the end result may be dispointing!
Can I use a different type of flour for this Perfectly Soft Sandwich Bread Recipe?
Absolutely, you can experiment! Bread flour will give you a chewier texture, while whole wheat flour (up to half the amount) will add a nutty flavour. Just be mindful that different flours absorb water differently, so you might need to adjust the liquid slightly.
A little trial and error never hurt anyone, except perhaps your stomach (in the case of failure!)
How do I store this Perfectly Soft Sandwich Bread Recipe to keep it fresh?
The best way to keep your loaf lovely and soft is to store it in an airtight container at room temperature. A bread box works wonders! Alternatively, you can slice it and freeze it for longer storage. Just wrap it tightly in plastic wrap and then foil (or a freezer bag).
It toasts up beautifully straight from frozen, perfect for a quick breakfast.
My dough isn't rising what am I doing wrong?
This is a common bread baking hiccup! First, check your yeast is it still active? Mix a bit with warm water and sugar; it should get foamy in 5-10 minutes. Secondly, the temperature is key. The warmer the place, the quicker it will rise. But if it's too hot, you'll kill the yeast.
Think of it like Goldilocks: you need a temperature that's "just right". Finally, ensure that your ingredients were not expired.
Can I make this Perfectly Soft Sandwich Bread Recipe without a stand mixer?
Absolutely! While a stand mixer makes kneading a breeze, you can definitely knead the dough by hand. It will take a bit more elbow grease (about 10-12 minutes), but the result will be just as delicious. Plus, it's a great arm workout! Just be sure to use a well floured surface and knead with enthusiasm.
Is there a way to make this Perfectly Soft Sandwich Bread Recipe healthier?
Yes, you can absolutely give this loaf a health boost! As mentioned earlier, substitute up to half of the all-purpose flour with whole wheat flour. You could also reduce the sugar slightly or add some seeds (like flax or chia) for extra fiber and nutrients. Remember, even a small change can make a difference.
You can use honey as a substitute!
The Ultimate Soft Squishy Sandwich Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 4g |
| Fiber | 1g |
