The Ultimate Lemon Butter Sauce for Fish Panseared Perfection

Recipe Introduction

Quick Hook

Fancy a restaurant quality meal in minutes? Honestly, who doesn't? This lemon butter sauce for fish recipe is your secret weapon. It's tangy, rich, and utterly divine!

Brief Overview

This lemon butter sauce hails from classic French cuisine. It is an easy recipe and takes about 15 minutes. This recipe yields 2 servings, but you can easily scale it up for a dinner party.

Main Benefits

This recipe is a nutritional win as it is rich in protein. This recipe makes any weeknight feel special. This fish with lemon sauce recipe is all about simplicity and bold flavors.

Craving that Pan Seared Fish Recipe ?

You've landed in the right spot! I remember the first time I tried making a butter sauce . Oh my gosh, it was a total disaster! The butter separated, and it was a greasy mess.

After many tries, I perfected a lemon butter recipe and now its second nature. You can get better results just by following the next recipe and without any major cooking skills.

This Lemon Butter Sauce for Fish recipe is foolproof, quick, and uses minimal ingredients. Think tender fish fillets with a bright, luscious lemon butter sauce that's bursting with flavor.

Even better, it uses ingredients you most likely already have. So don’t be afraid to add your own spin to this Garlic Butter Sauce for Fish or even a White Wine Lemon Butter Sauce .

This easy fish recipes is a game changer, because you will not be disappointed!

Let's Talk Ingredients & Equipment!

Alright, let's dive into what you'll need. We're making lemon butter sauce for fish , remember? It's all about keeping things fresh and simple. Honestly, you don't need a million fancy gadgets.

Main Ingredients: The Stars of the Show

First up, the fish. Grab 2 (6-8 ounce) fillets. Cod, halibut, or sea bass works great. I prefer skin-on for that crispy sear.

You'll also need 1 tablespoon of olive oil. Then there's the sauce, which is the heart of this pan seared fish recipe .

For the lemon butter sauce , you'll need 4 tablespoons (57g) of cold, cubed unsalted butter. Seriously, keep it cold! Also, 2 tablespoons (30ml) of fresh lemon juice.

One lemon is usually enough. One clove of minced garlic is essential.

A white wine lemon butter sauce takes this to the next level. So grab 2 tablespoons (30ml) of dry white wine.

Sauvignon Blanc is a good choice. Finally, a tablespoon of chopped parsley for garnish. A pinch of red pepper flakes is optional, but I love it!

Seasoning: A Symphony of Flavors

Salt and pepper are your best friends. Don't be shy! The garlic is key for that aromatic base. This is a great garlic butter sauce for fish .

White wine adds depth. If you skip it, that's fine. You can add chicken broth instead. Lemon juice is the star, creating that tangy lemon butter .

Easy fish recipes like this rely on simple, quality ingredients. The butter sauce itself is a canvas, so feel free to experiment.

Equipment: Keep it Simple

Honestly, you only need a few things. A large skillet is a must. Non-stick is easiest, but stainless steel works too.

You'll also want a fish spatula. Don't use it for anything else, ha!

A small saucepan is handy for keeping the lemon butter warm. A lemon juicer is good. However, you can use your hands.

No stress here. This is supposed to be a super simple seafood recipe . The goal is to make that delicious lemon butter sauce for fish , and have fun!

The Ultimate Lemon Butter Sauce for Fish (Pan-Seared Perfection!)

This lemon butter sauce is pure magic. It's the perfect partner for any pan seared fish recipe . It's so simple, but it tastes like you spent hours slaving away.

Honestly, even I was surprised the first time I made it! I think you can whip this up with no problem.

Are you ready for a lemon butter sauce for fish that will knock your socks off?

Prep Like a Pro: Mise en Place

First, get everything ready. Squeeze about 2 tablespoons of fresh lemon juice. Mince one clove of garlic and chop about 1 tablespoon of parsley.

Cube 4 tablespoons of cold butter. That's about 57g. Got it? Okay, let's go!

Time Saving Tip: Measure out all your ingredients before you start cooking. Trust me, it makes life so much easier.

From Pan to Plate: The step-by-step

1. Pat your 2 fish fillets dry and season well with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
3. Sear the fish for 3- 5 minutes per side , or until golden and cooked through. You want that golden brown crust.
4. Remove the fish and set aside.
5. Add the garlic to the pan and cook for 30 seconds , until fragrant.
6. Whisk in 2 tablespoons of lemon juice and 2 tablespoons of dry white wine (optional).
7. Reduce the heat to low and whisk in the 4 tablespoons of cubed butter, a few cubes at a time, until melted and smooth.
8. Stir in the parsley. Spoon that gorgeous butter sauce over the fish!

Pro Moves for the Best Lemon Butter Ever

• Secret Weapon: Cold butter is key for a smooth sauce.
• Don't burn the butter! Low heat is your friend when it comes to a butter sauce . Honestly, burnt butter smells awful and ruins everything.
• This fish with lemon sauce is best served immediately. But, you can make the sauce ahead. Just keep it warm over low heat. Need a quick easy fish recipes ? This is it. It is perfect for a weeknight meal. You can change to garlic butter sauce for fish . Don't hesitate, this seafood recipes is waiting for you. You can create a delicious white wine lemon butter sauce for you and your family!

Recipe Notes: Nailing That Lemon Butter Sauce!

Honestly, this lemon butter sauce for fish is so easy. You'll be making restaurant quality dinners every night. Seriously, it's foolproof. A proper sauce takes just minutes.

Serving Like a Pro

Let's talk plating. Flake that pan seared fish recipe beautifully. Then, generously spoon over your glorious lemon butter . A sprinkle of parsley is the chef's kiss.

On the side? Steamed asparagus is always a winner. Also, some fluffy rice pilaf would be great. It soaks up all that delicious butter sauce .

A simple salad cuts through the richness. Don't forget a crisp Sauvignon Blanc. Cheers to that!

Storage Secrets

Got leftovers? (Doubt it!) Pop that fish with lemon sauce in the fridge. It'll keep for up to 3 days.

Ensure it’s in an airtight container. Freezing isn't ideal. The sauce might separate a bit. Reheating? Gently does it! Low heat in a pan or microwave.

Ensure that garlic butter sauce for fish is heated through.

Tweaking The Recipe

Feeling adventurous? Want some easy fish recipes ? Swap parsley for fresh dill. Or, add a pinch of dried thyme to the lemon butter .

For a dairy-free version, try a vegan butter. It’s pretty darn good! If you want it spicy , add a bit of cayenne pepper.

It will bring a new take to the classic dish.

Nutrition Nuggets

Each serving is about 450 calories. It's packed with 40g of protein from the fish. There are also healthy fats from the butter.

This seafood recipes gives you a boost of Vitamin C.

Honestly? Don't be intimidated by making a white wine lemon butter sauce . Even if you're not Mary Berry, it's easier than you think.

Grab your fish, and make some magic. You've got this!