The Ultimate Homemade Chewy Sandwich Bread
Recipe Introduction
Quick Hook
Ever bit into a sandwich and thought, "This bread is rubbish "? Me too! That's why I perfected this Homemade Chewy Sandwich Bread Recipe .
It’s got that satisfying chew, tastes amazing, and is far better than anything from the shops.
Brief Overview
This recipe draws inspiration from the Japanese Tangzhong bread recipe technique. The end result is Homemade Sandwich Bread that stays soft and tasty for days.
Although it takes a bit of time, it is an easy homemade bread recipe . This recipe makes one standard loaf, perfect for about 12-16 slices.
Main Benefits
The best part? This Artisan style sandwich bread recipe is healthier than store-bought, without any weird additives. This Soft sandwich loaf recipe is ideal for everything from packed lunches to fancy grilled cheese.
Honestly, the texture alone makes it special! It's also the Best bread for sandwiches
Want Homemade Bread Recipe step-by-step ? Here we go!
Get Ready to Bake!
Right, before we start, let’s get something straight. Making homemade sandwich bread might seem intimidating, but trust me, it's easier than dealing with London traffic on a Monday morning.
Plus, the smell of fresh bread wafting through your kitchen is pure bliss. We are making Chewy bread recipe here!
You know, I remember the first time I tried making bread. It was a complete disaster. Rock solid, it was.
Luckily, this Homemade Chewy Sandwich Bread Recipe is pretty foolproof (even for a beginner like I was!).
Ingredients You'll Need
Right, let's gather our bits and bobs for this Homemade Chewy Sandwich Bread Recipe . These quantities give the best results.
- For the Tangzhong: You'll need 1 ounce of bread flour and 5 ounces of water.
- For the Dough: Grab 14 ounces of bread flour, 1 ounce of sugar, 0.35 ounces of instant yeast, 0.35 ounces of salt, 8 ounces of lukewarm whole milk, and 2 ounces of softened unsalted butter.
- Egg Wash (Optional): One large egg and 1 tablespoon of milk or water.
I always recommend using a kitchen scale for Homemade bread baking tips . Especially for baking. It helps ensure accuracy. Makes a difference, trust me. If not this will guide you through.
Okay, let's dive into what you'll need to bake this Homemade Chewy Sandwich Bread Recipe . I'm telling you, this bread is seriously good.
You know, that kind of good where you just want to rip off a chunk and eat it plain.
Ingredients & Equipment
This Homemade Bread Recipe step-by-step guide wouldn't be complete without the ingredients, right? Don't worry, nothing too fancy.
Main Ingredients
Okay, let's get down to brass tacks with all the stuff you need, measurements and all. This is where the Best bread for sandwiches begins!
- Tangzhong:
- Bread Flour: 1 ounce (28g), get a good quality one; it makes a difference.
- Water: 5 ounces (142g) tap water works fine, no need for bottled!
- Dough:
- Bread Flour: 14 ounces (397g); I like strong bread flour for that chewy bite.
- Granulated Sugar: 1 ounce (28g); just your standard stuff.
- Instant Yeast: 0.35 ounces (10g); make sure it's fresh, or your bread won't rise.
- Salt: 0.35 ounces (10g); don't skip it; it balances the flavors.
- Whole Milk, lukewarm: 8 ounces (227g); not too hot, not too cold just right!
- Unsalted Butter, softened: 2 ounces (57g); make sure it's actually soft, or it won't mix in properly.
Seasoning Notes
This is where you can add a bit of your own touch to this Easy homemade bread recipe .
- For this particular recipe, stick with good quality salt and sugar to enhance the flavors. That's enough.
- If you're feeling adventurous, you could add a pinch of garlic powder for a little bit of oomph .
- Don't have any sugar, and want to change it? You can substitute with honey, 1-1 ratio!
- Don't feel like having milk? Use water!
- Don't wanna spend the money in expensive butter? Use margarine!
Equipment Needed
Right, onto the bits and bobs you'll need. I'm all about keeping things simple, so no fancy gadgets required.
- Stand Mixer: Makes life easier, but you can knead by hand if you're feeling strong.
- Loaf Pan ( 9x5 inch ): This is the standard size.
- Small Saucepan: For the Tangzhong, needs to be non stick to avoid burning!
- Measuring Cups and Spoons: Accuracy is key in baking!
- Plastic Wrap: For covering the dough while it rises.
- Clean Kitchen Towel: For the second rise.
- Wire Rack: For cooling the bread.
That's it! Not too scary, is it? Now you're all set to make some seriously good Artisan style sandwich bread recipe .
Get your pinny on, and let's get baking that Soft sandwich loaf recipe !
The Ultimate Homemade Chewy Sandwich Bread
Forget that soggy supermarket stuff. We're talking Homemade Chewy Sandwich Bread Recipe here. A proper loaf that's actually worth toasting! This Homemade Sandwich Bread will blow your mind with its texture and flavor.
Inspired by the Tangzhong bread recipe , this stays fresh and yummy for days. Honestly? It's the best bread for sandwiches you'll ever make!
Prep Steps: Your Mise en Place
First things first, let's get organised. Measure out all your ingredients before you start. It's a proper time saver, trust me! This Easy homemade bread recipe starts with the Tangzhong .
Think of it as a little flour and water pudding. It's what makes the chewy bread recipe . Safety first, too: don't burn yourself when cooking the tangzhong!
step-by-step: Let's Get Baking!
This is where the Homemade Bread Recipe step-by-step begins.
- Tangzhong Time : Combine 1 ounce bread flour and 5 ounces water in a pan. Cook on low heat, stirring, until thick. Cool it.
- Dry Mix : In a bowl, mix 14 ounces bread flour, 1 ounce sugar, 0.35 ounces yeast, and 0.35 ounces salt.
- Wet Things : Add 8 ounces lukewarm milk and cooled Tangzhong to the dry mix. Stir until a shaggy dough forms.
- Knead : Add 2 ounces softened butter. Knead for 8- 10 minutes until smooth. The dough must pass the windowpane test: stretch a bit thin to see light.
- First Rise : Pop it in a bowl, covered. Let it rise for 1-1. 5 hours , until doubled.
- Shape the Loaf : Punch down the dough. Shape it into a log and put it in your loaf tin.
- Second Rise : Cover the tin. Let it rise again for 45- 60 minutes .
- Bake : Preheat your oven to 350° F ( 175° C) . Bake for 30- 35 minutes . Internal temperature must reach 200° F ( 93° C) .
Pro Tips: Baking Like a Boss
Want that Artisan style sandwich bread recipe nailed? Use a digital scale! Weighing ingredients guarantees perfection. Don't overproof your dough.
It'll collapse, and nobody wants that. My mum always said, "Patience is a virtue, especially when baking." Also, resist the urge to slice it hot! I know, it's tempting, but cool completely for the best texture.
You can prepare the dough ahead of time! After the first rise, pop it in the fridge overnight for a deeper flavor.
This Soft sandwich loaf recipe is so versatile and you will get some great Homemade bread baking tips along the way.
Honestly, once you nail this Homemade Sandwich Bread, you'll never buy shop bought again. Enjoy!
Recipe Notes
Right, so you've got the lowdown on the Homemade Chewy Sandwich Bread Recipe . Before you dive in, let's chat about a few extra bits that'll make your baking experience even better.
I learned all this the hard way, you know? Spilling milk, misreading amounts, and generally making a right mess.
Serving Suggestions: Get Creative!
Forget boring sandwiches! This Artisan style sandwich bread recipe is begging for a bit of pizzazz. Think about a classic BLT, but with crispy streaky bacon.
Oh my gosh! Toast up a slice and load it with smashed avocado, chili flakes, and a squeeze of lime posh toast at its finest.
If you're feeling fancy, try paninis. Serve the Homemade Sandwich with crisps and pickle for a pub lunch vibe, or dress it up with posh soup like butternut squash for a cozy autumn meal.
Storage Tips: Keep it Fresh
Nobody wants stale bread, right? Honestly, this Homemade Sandwich Bread keeps pretty well, but here's the drill. For everyday use, keep your Soft sandwich loaf recipe in an airtight bread box or plastic bag at room temperature.
It'll stay lovely and chewy for about 3-4 days. Want it to last longer? Slice it up and freeze it! Wrap individual slices in cling film and pop them in a freezer bag.
They'll be good for up to 2 months. Just defrost a slice whenever you fancy a sandwich. To reheat, pop it in the toaster or a warm oven for a few minutes.
Variations: Make it Your Own
This Easy homemade bread recipe is just a starting point, really. Feeling adventurous? Throw in some chopped rosemary and a clove or two of minced garlic while kneading for a savory twist.
Or, go whole wheat by swapping out 25% of the bread flour with whole wheat flour for a nuttier flavour. If you're dairy-free, simply use almond, soy, or oat milk and a vegan butter substitute.
There really is something for everyone!
Nutrition Basics: A Balanced Treat
Alright, let's be real this Chewy bread recipe is a treat, but that doesn't mean it can't be part of a balanced diet.
One slice of this deliciousness rings in at roughly 180-220 calories, packing in around 5-7 grams of protein, 4-6 grams of fat, and 30-35 grams of carbohydrates.
Not bad, eh? Remember to keep your portions in check and load your Homemade Sandwich with healthy fillings.
So, there you have it. You now have all the tools needed to perfect your Homemade Chewy Sandwich Bread Recipe .
With a little effort (and maybe a few floury mishaps), you'll be pulling a Homemade Bread Recipe step-by-step sensation that everyone will love.
So get baking you legend.
Frequently Asked Questions
Help! My Homemade Chewy Sandwich Bread Recipe isn't as chewy as I'd hoped. What went wrong?
Right, don't fret! Chewiness often comes down to gluten development. Make sure you're kneading the dough long enough that "windowpane test" is crucial, like knowing your lines for a West End debut.
Also, the Tangzhong method is key; make sure you cook it properly to get that lovely, gelatinized texture which will help make the bread more chewy!
Can I make this Homemade Chewy Sandwich Bread Recipe without a stand mixer? My arms aren't exactly Popeye level strong!
Absolutely, you can! While a stand mixer makes life easier, you can definitely knead this by hand. Just be prepared to put in a bit more elbow grease and knead for a slightly longer time about 10-12 minutes, or until the dough is smooth and elastic.
Think of it as a good workout before you tuck into a delicious sandwich!
My bread rose beautifully but then collapsed in the oven. What caused this Great British Bake Off disaster?
Oh dear, sounds like over proofing might be the culprit! If the dough rises too much, the gluten structure weakens. Next time, keep a closer eye on the dough during proofing and don't let it rise too much above the rim of the pan. A gentle touch is key, like handling delicate bone china.
How should I store this Homemade Chewy Sandwich Bread Recipe to keep it fresh for longer than a day?
To keep your lovely loaf fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. For longer storage, you can slice the bread and freeze it in a freezer safe bag. That way, you can just grab a slice for toast whenever the mood strikes.
It'll be like having a little bakery in your freezer!
Can I add any extra ingredients to this Homemade Chewy Sandwich Bread Recipe to jazz it up a bit?
You bet! Feel free to get creative. Herbs and garlic are always a winner, or you could add some grated cheese for a savory twist. For a sweeter loaf, try adding dried fruit or chocolate chips. Just remember to adjust the amount of sugar accordingly, so it's not too sweet, like a bad rom-com.
What's the deal with the Tangzhong? Is it really necessary for this Homemade Chewy Sandwich Bread Recipe?
The Tangzhong is the secret weapon for super soft, chewy bread! It's a simple roux of flour and water that's cooked before being added to the dough. This pre-gelatinizes the starch, allowing the flour to absorb more water, resulting in a softer, more tender crumb that stays fresh for longer.
Trust me, it's worth the extra step it's like the bread equivalent of a spa day!
The Ultimate Homemade Chewy Sandwich Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180-220 |
|---|---|
| Fat | 4-6g |
| Fiber | 1-2g |
