The Ultimate Creamy Spinach Artichoke Dip Better Than Pub Grub
Recipe Introduction
Fancy a dip? Ever been at a party and the Spinach Artichoke Dip is, well, underwhelming ? Honestly, I have.
That's why I perfected this Best Spinach Artichoke Dip Recipe . It's packed with flavour, super creamy, and cheesy to boot.
It's about to become your new go-to.
All About Our Creamy Spinach Artichoke Dip
This classic party appetizer hails from the US of A, and is basically the queen of party dip recipes . It’s easy as pie (or should I say, dip!), clocking in at just 45 minutes total.
This recipe yields about 8-10 servings. Perfect for sharing.
Why This Dip Rocks!
Hello, cheesy heaven!. Seriously, this is the Cheesy Spinach Artichoke Dip you've been dreaming of. It will become your number one in your list of Easy Appetizer Recipes .
The dip is packed with vitamins A and C from the spinach. Serve it at your next gathering or game night.
It's a total crowd pleaser. What makes this dip special? We're using the good stuff: cream cheese, sour cream, and loads of cheese.
The Good Stuff You'll Need
Right, let's get down to brass tacks and gather the ingredients to make this Hot Spinach Artichoke Dip . You'll need olive oil, garlic, onion, frozen spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, red pepper flakes, salt, pepper, and lemon juice.
Don't skimp on the cheese. It is super important.
Time to dive into instructions.
Ingredients & Equipment for the Ultimate Dip
So, you want to make the best Spinach Artichoke Dip Recipe ? Awesome! This part's all about gathering your supplies. Trust me, it’s easier than finding decent parking on a Saturday.
Main Ingredients: Let's Get Specific
Here's what you need, measured out just right . I’m precise here because, honestly, winging it can lead to dip disaster.
- Olive oil: 1 tablespoon ( 15 ml )
- Garlic: 2 cloves , minced (approx. 6g )
- Yellow onion: 1/2 medium , finely chopped (approx. 75g )
- Frozen chopped spinach: 1 (10-ounce/283g) package, thawed and squeezed bone dry . Honestly, this is key!
- Artichoke hearts: 1 (14-ounce/397g) can, drained and chopped
- Cream cheese: 8 ounces ( 226g ), softened. Please, soften it .
- Sour cream: 1/2 cup ( 113g )
- Mayonnaise: 1/2 cup ( 113g )
- Parmesan cheese: 1/2 cup ( 50g ), grated
- Mozzarella cheese: 1/4 cup ( 25g ), grated, plus extra for topping
- Red pepper flakes: 1/4 teaspoon (optional, for a bit of zing)
- Salt and pepper: To taste
- Lemon juice: A squeeze, for brightness.
The quality of the spinach matters . If you're using frozen, make sure it's good quality and you really squeeze out the water. Nobody wants a watery dip!
Spice It Up: Seasoning Notes
The right spices elevate this Spinach Artichoke Dip Recipe from "meh" to "OMG, this is amazing!".
- Garlic and onion: The base. Don't skip them!
- Red pepper flakes: A touch of heat, optional but recommended.
- Salt and pepper: Obvious, but vital. Season to your taste.
- Lemon juice: It balances the richness perfectly.
Honestly, a squeeze of lemon is my secret weapon. It just brightens everything up. A dash of your favourite hot sauce can provide great Appetizers For Party and that extra kick, that your party needs, and also makes the Hot Spinach Artichoke Dip taste better.
Equipment: Keep it Simple
You don't need fancy gadgets for this Creamy Spinach Artichoke Dip .
- Large skillet: For sautéing the aromatics.
- Mixing bowls: A couple should do it.
- Measuring cups and spoons: Accuracy is your friend!
- Baking dish: An 8x8 inch ( 20x20 cm ) one works great.
- Cheese grater: For that lovely cheesy topping.
- Garlic press: Optional, but it makes life easier.
No garlic press? No worries! Just mince the garlic really finely with a knife. I did that for years before I finally got a press.
This Cheesy Spinach Artichoke Dip is worth a little extra chopping. It also makes a Homemade Spinach Artichoke Dip worth the efforts.
With this Easy Appetizer Recipes list, you'll ace your next party!
Cooking Method: Let's Get Dippin'!
Honestly, is there anything better than a warm, cheesy dip at a party? I think not. And this is the Best Spinach Artichoke Dip Recipe , my friends.
So forget that boring pub grub, we are about to create something magical.
Prep Steps: Getting Our Ducks in a Row
Okay, before we dive in headfirst, let's get our mise en place sorted. That basically means having everything chopped, measured, and ready to go.
First, give those artichoke hearts and frozen spinach a good squeeze to remove the excess moisture. Trust me, you don't want a watery dip! Soften that cream cheese too; either leave it out for 30 minutes or zap it in the microwave in 15-second intervals .
Safety first, though! Microwaves can be unpredictable, so keep an eye on it.
step-by-step Process: Dip It Like It's Hot
Time to turn this into the creamiest Cheesy Spinach Artichoke Dip ever, with some easy Appetizers For Party , with Easy Appetizer Recipes :
- Sauté minced garlic and chopped onion in olive oil in a skillet until fragrant and softened, about 5 minutes .
- In a bowl, combine garlic and onion, spinach, artichokes, softened cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, and red pepper flakes (if using). Season with salt and pepper. Lemon juice will help a little bit too.
- Transfer the Homemade Spinach Artichoke Dip mixture to a baking dish.
- Sprinkle the remaining mozzarella on top.
- Bake at 375° F ( 190° C) for 20- 25 minutes . It should be golden brown and bubbly.
- Let cool for a few minutes and serve this Hot Spinach Artichoke Dip with your favourite dippers.
Pro Tips: Level Up Your Dip Game
Here's a secret: Squeezing the spinach dry is essential . Otherwise, you will get a watery mess, honestly. Also, freshly grated cheese melts way better than the pre-shredded stuff.
Speaking of cheese, you can sub in mascarpone for some of the sour cream for extra richness. Or, if you're feeling adventurous, try using marinated artichoke hearts for a stronger artichoke flavour.
This works well as a party dip recipe.
So, there you have it! The ultimate Best Spinach Artichoke Dip ever! Enjoy every single bite of the Spinach Artichoke Dip Recipe .
Recipe Notes: Nailing the Best Spinach Artichoke Dip Recipe
Right then, let's chat about getting this amazing Spinach Artichoke Dip Recipe just right. Honestly, a few tweaks can make a world of difference.
These notes are your cheat sheet to the ultimate creamy, cheesy experience.
Plating and Presentation of Your Cheesy Spinach Artichoke Dip
Presentation matters, doesn't it? For that pub-grub feel, serve your Hot Spinach Artichoke Dip straight from the oven in its baking dish.
Garnish with a sprinkle of extra mozzarella and a few chopped fresh parsley sprigs. Or, transfer it to a rustic bowl for a more homemade vibe.
Serve with a variety of dippers arranged nicely around it.
What to Serve with This Best Spinach Artichoke Dip
Toasted baguette slices are a must. Think artisan bread, sliced thinly and toasted until golden. Tortilla chips bring a salty, crunchy contrast.
Veggie sticks, like carrots and celery, add a healthy option. A crisp white wine, like Sauvignon Blanc, pairs beautifully. Or, try a light beer or sparkling cider for a non-alcoholic choice.
Basically, Appetizers For Party are incomplete without these.
Storing Leftover Dip - If There Are Any!
Refrigeration: If you have leftovers (lucky you!), let the dip cool completely. Then, cover it tightly with cling film or transfer it to an airtight container.
It'll keep in the fridge for up to 3 days .
Reheating: The oven is best . Reheat at 350° F ( 175° C) until heated through, about 15- 20 minutes . Microwaving works in a pinch, but it can affect the texture.
Variations on Your Homemade Spinach Artichoke Dip
Want to shake things up? For a lighter version, use low-fat cream cheese and sour cream. A spicy twist? Add a pinch of cayenne pepper or more red pepper flakes.
Some Basic Nutritional Stuff
Okay, let's get real for a sec. This dip isn't exactly a health food. A serving is around 250-300 calories.
It's got about 8-10g of protein, but also 20-25g of fat. The good news? It has some fiber from the spinach and artichokes.
This Easy Appetizer Recipes is great for the taste, not for slimming diets.
With this recipe, you'll create the Best Spinach Artichoke Dip ever! So, get in the kitchen and have a go.
Frequently Asked Questions
Why did my Spinach Artichoke Dip turn out watery? No one wants a soggy bottom!
The most common culprit for a watery Spinach Artichoke Dip is excess moisture in the spinach. Like wringing out a wet cloth, be sure to squeeze every last drop of water out of the thawed spinach before adding it to the mixture really give it some elbow grease!
Also, ensure your artichoke hearts are well drained. No soggy bottoms allowed!
Can I make the Best Spinach Artichoke Dip Recipe ahead of time? I'm planning a party, and I'm a busy bee!
Absolutely! You can assemble the dip in the baking dish, cover it tightly with cling film, and store it in the refrigerator for up to 24 hours before baking. When you're ready to bake, just pop it in the oven as directed, adding a few extra minutes to the cooking time if needed.
This makes party prep a breeze, so you can focus on perfecting your Mary Berry esque presentation!
I'm not a huge fan of mayonnaise. Can I substitute it in your Spinach Artichoke Dip recipe?
Yes, you can definitely make some substitutions! A good alternative to mayonnaise is plain Greek yogurt, which will add a tangy flavour and slightly lighter texture. You could also try using sour cream, though it may result in a tangier dip.
Experiment to find your perfect balance baking is just like "The Great British Bake Off," embrace your creativity!
What are some good dippers to serve with this Ultimate Creamy Spinach Artichoke Dip?
The possibilities are endless! For a classic pairing, try toasted baguette slices, pita bread, or tortilla chips. If you're looking for healthier options, crudités like carrots, celery, and cucumber are excellent choices. And of course, a good selection of your favourite crackers never goes amiss.
Time to embrace that inner dunker and find your perfect pairing!
Can I freeze leftover Spinach Artichoke Dip?
While you can freeze leftover spinach artichoke dip, be aware that the texture might change slightly upon thawing. The dairy components can sometimes separate, resulting in a slightly grainy consistency. If you do freeze it, store it in an airtight container for up to 2 months.
When thawing, do so in the refrigerator overnight and give it a good stir before reheating in the oven or microwave. It might not be quite as good as fresh, but still perfectly edible!
How do I add a bit of "oomph" to the best Spinach Artichoke Dip recipe?
There are plenty of ways to dial up the flavour! A pinch of red pepper flakes adds a lovely kick, or you could try using marinated artichoke hearts for a more intense artichoke flavour (just pat them dry first). Sautéing a shallot with the garlic and onion also adds a subtle sweetness.
And a squeeze of fresh lemon juice right before serving will brighten all the flavours and cut through the richness. Get creative and make it your own signature dip!
The Ultimate Creamy Spinach Artichoke Dip Better
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 20-25g |
| Fiber | 2-3g |
