The Knock Your Socks off Patty Melt with Secret Sauce
Recipe Introduction
Ever had one of those days where only comfort food will do? Honestly, sometimes I just crave a proper Diner style patty melt .
This recipe for the Ultimate Patty Melt with Secret is my go-to. It's got that classic vibe with a little extra somethin'-somethin'.
Quick Hook
This Ultimate Patty Melt with Secret sauce is a game changer. We are talking about the Best patty melt recipe . It's savory, a little tangy, and oh-so-satisfying!
Brief Overview
The Patty Melts Recipe is born from the American diner tradition. This is a Comfort food sandwich that warms the soul.
It is so easy to create a Homemade Patty Melt , Ready in under an hour, it makes two seriously satisfying sandwiches.
Main Benefits
Packed with protein and flavor, this Party Melt Recipe will become the highlight meal for everyone. The Caramelized onion burger and Secret sauce recipe add layers of flavor that elevate it from a standard sandwich.
This Grilled Patty Melt is truly special.
Right, let's get into the ingredients. First up, those glorious caramelized onions. You'll need two large yellow onions, thinly sliced.
Don't skimp on the butter either. We're talking two tablespoons of proper unsalted stuff, along with a tablespoon of olive oil.
The Rye bread sandwich recipe will not be the same with another ingredient.
Ingredients & Equipment
Let's talk about what you need for this Ultimate Patty Melt with Secret sauce! I'm telling you now, it's more than just chucking a burger in some bread.
It's a proper comfort food sandwich , but with a bit of finesse.
Main Ingredients
Here’s the breakdown of what you'll need. I've listed both US and metric for ya.
Caramelized Onions:
- 2 large yellow onions, thinly sliced (about 400g / 14 oz )
- 2 tablespoons unsalted butter ( 30g / 1 oz ) Real butter, alright?
- 1 tablespoon olive oil ( 15ml / 0.5 fl oz )
- 1 teaspoon brown sugar ( 5g / 0.2 oz )
- 1/4 teaspoon salt ( 1.5g / 0.05 oz )
- 1/4 teaspoon black pepper ( 1.5g / 0.05 oz )
- 1 tablespoon balsamic vinegar ( 15ml / 0.5 fl oz )
- 1 teaspoon Worcestershire Sauce ( 5ml / 0.2 fl oz )
Secret Sauce:
- 1/2 cup mayonnaise ( 120ml / 4 fl oz ) Don't skimp on the good stuff.
- 2 tablespoons ketchup ( 30ml / 1 fl oz )
- 1 tablespoon Dijon mustard ( 15ml / 0.5 fl oz )
- 1 tablespoon sweet pickle relish ( 15g / 0.5 oz )
- 1 teaspoon Worcestershire sauce ( 5ml / 0.2 fl oz )
- 1/4 teaspoon garlic powder ( 1.5g / 0.05 oz )
- 1/4 teaspoon smoked paprika ( 1.5g / 0.05 oz )
- Pinch of cayenne pepper (optional)
- 1 tablespoon lemon juice ( 15ml / 0.5 fl oz )
Patty Melts:
- 1 pound ground beef (80/20 blend recommended) ( 450g / 16 oz ) - That 80/20 is your friend for a juicy patty.
- 1 teaspoon salt ( 5g / 0.2 oz )
- 1/2 teaspoon black pepper ( 2.5g / 0.1 oz )
- 4 slices rye bread (approx. 4x4 inch squares) I love a good rye bread sandwich recipe for my homemade patty melt .
- 4 slices Swiss cheese (about 4 oz / 115g )
- 2 tablespoons unsalted butter, softened ( 30g / 1 oz )
Seasoning Notes
This is where the magic happens! Don’t be shy!
- Secret Sauce Essentials: Garlic powder and smoked paprika are non-negotiable. Seriously.
- Flavor Boosters: That Worcestershire sauce? Chef's kiss!
- Substitutions: If you're not feeling the Dijon, a bit of yellow mustard will do.
- You could add some dill relish instead of sweet if you like more zest.
Equipment Needed
Nothing too fancy, I promise!
- Essential Tools: A good skillet (cast iron is your friend) and a spatula.
- Household Alternatives: Don't have a skillet? A frying pan will do in a pinch.
- You can always use a normal plate for mix the patty melt sauce and the caramelized onion.
- Seriously, these are the most important tools for your Best patty melt recipe .
- You can make this easily a Party Melt Recipe .
Cooking Method: Knock Your Socks Off Patty Melt with Secret Sauce
Fancy a diner style patty melt that's a step above the rest? Ever tried a caramelized onion burger ? This recipe is for you! We're diving into the art of crafting the Ultimate Patty Melt with Secret Sauce .
This ain't just any patty melts recipe ; it’s the best patty melt recipe you'll ever try. I promise! It is more than just a rye bread sandwich recipe , we're elevating comfort food.
Prep Like a Pro
Getting your ducks in a row is key, right? For that Party Melt Recipe , we call it mise en place .
Slice those 400g of onions thinly it really does make a difference. Make the secret sauce ahead of time.
This gives the flavours a chance to meld properly, trust me, it's worth it. Chill it for at least 30 minutes .
The step-by-step Secret
Here is how to achieve the Grilled Patty Melt :
- Cook 400g sliced onions in 30g butter and 15ml oil on medium low. Stir often.
- Add 5g brown sugar , 1.5g salt , and 1.5g pepper . Cook until golden, about 30- 40 minutes .
- Stir in 15ml balsamic vinegar and 5ml Worcestershire sauce . Take off the heat.
- Mix the secret sauce recipe : 120ml mayo , 30ml ketchup , 15ml mustard , 15g relish , 5ml Worcestershire sauce , 1.5g garlic powder , 1.5g paprika , a pinch of cayenne , and 15ml lemon juice .
- Form 450g seasoned ground beef into patties.
- Sear each patty 3- 4 minutes per side in a hot pan. Aim for an internal temperature of 71C .
- Assemble the homemade patty melt using buttered rye bread, Swiss cheese, the patty, onions, and secret sauce.
- Grill each side of the sandwich 3- 4 minutes until golden and the cheese has melted.
Pro Tips for Patty Melt Perfection
Honestly, patience is a virtue with the onions. Rushing them will mean they never get that lovely sweetness we're after.
Also, don’t overmix the beef, you'll have tough patties, nobody wants that. If you want to make these ahead? Cook the onions and sauce, then assemble right before grilling, easy peasy!
This Comfort food sandwich it is the perfect weekend food, you'll absolutely love it!
Recipe Notes for Your Ultimate Patty Melt with Secret Sauce
Right, so you're about to dive into this Ultimate Patty Melt with Secret recipe? Awesome! Before you get stuck in, let's chat about a few things.
These are bits and bobs I've picked up over the years. Trust me, they'll help you nail this diner style patty melt
Serving Suggestions: Plating it Up, Proper!
Okay, plating. This comfort food sandwich ain't exactly haute cuisine. But we can still make it look the business.
Presentation Power: Cut the homemade patty melt in half diagonally. Prop the halves against each other on the plate. You know, show off that gooey cheese and those caramelized onion burger fillings.
Sides and Sips: Chips (fries to you yanks) are classic. Sweet potato fries are a bit fancy if you're feeling it.
Or a simple green salad cuts through the richness. A cold beer or a fizzy lemonade? Spot on.
Storage Tips: Keepin' it Fresh
Right, so you’ve managed to not scoff the lot. Good on ya!
Fridge Fun: Leftover patties will keep in the fridge for about 3 days. Bung them in an airtight container.
Freezer Fracas: Honestly, I wouldn't freeze the whole Patty Melts Recipe . The bread gets a bit sad. You can freeze the cooked patties on their own though. Wrap them well.
Reheating Realness: Reheat patties in a pan. Add a dash of water if they're drying out. Then build your fresh Rye bread sandwich recipe .
Variations: Swaps and Tweaks
Fancy a change?
Spice It Up: Add a pinch of chilli flakes to the secret sauce recipe . Or use pepper jack cheese. Boom. A Party Melt Recipe worth dying for.
Dietary Doings: Use gluten-free bread for a gluten-free Grilled Patty Melt . Plant based patties also work. Honestly, the variations are endless. Don't be afraid to experiment!.
Nutrition Basics: The Good(ish) Stuff
Let's be real. This Best patty melt recipe ain't a salad. But it's also not pure evil.
- Quick Numbers: Each ultimate patty melt with secret has about 850 calories. Also contains 50 grams of protein and 55 grams of fat. Carbs come in at 50 grams. It's all estimates, mind you!
- Health Notes: Protein keeps you full. Cheese gives you calcium. The caramelized onions? Well, they taste amazing, and that's gotta be good for the soul, right?
Right then, that's your lot! Go forth and create the Ultimate Patty Melt with Secret . You got this.
Frequently Asked Questions
What's the secret in the "Ultimate Patty Melt with Secret" sauce, and can I tweak it?
Ah, the "secret" is in the blend of mayonnaise, ketchup, Dijon, relish, Worcestershire, and spices, giving it a tangy, smoky, and slightly sweet flavour. Think of it as a posh burger sauce! Absolutely tweak it to your liking. More spice? Add a pinch of cayenne. Prefer a tangier flavour? Up the Dijon or lemon juice.
The world's your oyster, mate!
My caramelized onions aren't turning golden brown. What am I doing wrong?
Patience, my friend, patience! Caramelizing onions is all about low and slow cooking. Make sure your heat is on medium low and you're stirring occasionally. Also, don't overcrowd the pan. If you have too many onions, they'll steam instead of caramelizing.
It can take a good 30-40 minutes to achieve that beautiful golden brown colour. A touch of brown sugar helps the process along too!
Can I use different cheese or bread for this Ultimate Patty Melt with Secret?
You bet! While Swiss and rye are classic, feel free to experiment. Gruyere, provolone, or even a sharp cheddar would be delicious alternatives. For the bread, sourdough or Texas toast would also work well. Just remember to adjust the cooking time slightly depending on the thickness of the bread.
How do I keep my patty melt from getting soggy?
Sogginess is the enemy of a good patty melt! First, make sure your caramelized onions aren't too wet. Drain off any excess liquid. Second, don't overload the sandwich with sauce. A generous dollop is great, but too much can make the bread soggy.
Finally, ensure the bread is nicely buttered on the outside and cooked until golden brown to create a protective barrier.
How long can I store leftover "Ultimate Patty Melt with Secret" sauce?
The secret sauce will keep in an airtight container in the fridge for up to 5 days. Just give it a good stir before using it. As for the patty melts themselves, they are best enjoyed fresh. However, if you have leftovers, wrap them tightly and store them in the fridge for up to 24 hours.
Reheat in a skillet or oven until warmed through, but be aware the bread may lose some crispness.
Can I make the "Ultimate Patty Melt with Secret" vegetarian?
Absolutely! Simply swap the ground beef for plant based patties. There are some really great ones available these days that mimic the texture and flavor of beef remarkably well. Also, use a plant based cheese alternative and you're good to go!
Sautéing some mushrooms along with the onions will add some extra umami to the vegetarian patty melt.
The Knock Your Socks Off Patty Melt With Secret
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 850 |
|---|---|
| Fat | 55g |
| Fiber | 0g |
