The Boldest Brightest Chimichurri Youll Ever Make
Recipe Introduction
Craving something vibrant? Fancy ditching the boring sauces? Well, have I got a treat for you! We are gonna make what I think is the absolute best chimichurri recipe .
Honestly, this Argentinian sauce recipe is a game changer.
Why This Chimichurri Rocks
Forget bland and boring. This chimichurri sauce explodes with fresh, herby flavour. It's a cinch to make, even if you're not exactly a culinary whiz.
It only takes about 45 minutes, including resting time. You'll get about a cup, enough to slather on everything you fancy.
The Magic of Chimichurri Sauce
Chimichurri Sauce hails from Argentina. It's traditionally served with grilled meats. This homemade sauce is a blend of fresh herbs, garlic, vinegar, and chilli. It's the perfect herb sauce for steak .
Benefits Beyond the Flavour
This recipe is not just delicious; it's good for you. Olive oil provides healthy fats and the herbs are packed with antioxidants.
It's perfect for a summer BBQ. Serve with grilled chicken or steak. This quick chimichurri recipe is a star for a reason! What makes this easy chimichurri recipe special? It's all about the fresh ingredients and the balance of flavours!
Right, let's get to the ingredients for the best chimichurri recipe , shall we?
Ingredients & Equipment For The Best Chimichurri Recipe
Alright, let's get down to brass tacks. To make this crazy Chimichurri Sauce Recipe , you'll need some killer ingredients.
Plus, I'll tell you what bits and bobs you'll need from the kitchen cupboard. Nothing too fancy, promise!
Main Chimichurri Ingredients
- Fresh Parsley : 1 cup , packed, finely chopped. Look for bright green, perky parsley. No wilted leaves, yeah?
- Fresh Oregano : ½ cup , packed, finely chopped. The smellier, the better. Seriously.
- Garlic : 4 cloves , minced. Fresh garlic only, no jars of that pre-minced stuff. Ugh!
- Red Onion : 1 small , finely diced. Adds a lovely bite.
- Red Bell Pepper : 1 small , finely diced. Sweetness to balance the heat.
- Red Wine Vinegar : ½ cup (120ml) . Gives it that tangy zing.
- Extra Virgin Olive Oil : ½ cup (120ml) . Go for the good stuff, it makes a difference.
- Red Chilli : 1 , finely chopped (seeds in or out, your call).
- Red Pepper Flakes : 1 tsp (optional, for extra oomph).
- Smoked Paprika : 1 tsp . This adds a fab depth of flavour.
- Kosher Salt : 1 tsp , or to taste.
- Black Pepper : ½ tsp , freshly ground, or to taste.
- Lemon Juice : 1 tbsp (optional, but recommended).
The quality of your chimichurri ingredients really impacts the final Chimichurri Sauce . Seriously, this Argentinian sauce recipe, benefits from the highest quality ingredients!
Seasoning Notes
This herb sauce for steak is all about balance. Smoked paprika is not a typical Chimichurri recipe ingredient, but it's my secret weapon for enhancing all flavors.
Don't skip it. For flavour enhancers, use a generous pinch of salt and pepper. For quick chimichurri recipe flavour profile, feel free to add cayenne pepper.
If you are in a pinch use the suggested options for a simplified easy chimichurri recipe .
Equipment Needed
You really don't need much to make this homemade sauce .
- Chef's Knife : For chopping all those lovely herbs.
- Cutting Board : Obvious, right?
- Mixing Bowl : To bung it all in.
- Measuring Cups and Spoons : Accuracy is key, my friend.
- Mortar and Pestle : (Optional) For crushing the spices.
- Airtight Container : For storing any leftovers.
Don't have a fancy knife? A regular kitchen knife will do. No mortar and pestle? Just crush the spices with the back of a spoon. We're not aiming for Michelin star here!
The Boldest, Brightest Chimichurri You'll Ever Make!
Honestly, this Chimichurri Sauce Recipe is a game changer. Chimichurri is that vibrant, herby Argentinian sauce recipe that’s about to become your new best friend.
Forget boring condiments. This stuff is next level , like going from instant coffee to a proper flat white. We are making an herb sauce for steak that takes only 45 minutes and serves 4-6!
Prep Like a Pro: Essential Chimichurri Mise en Place
This easy chimichurri recipe starts with getting everything ready. It’s all about the mise en place , innit? First, finely chop 1 cup of fresh parsley and ½ cup of fresh oregano.
Mince 4 cloves of garlic. Dice 1 small red onion and 1 red bell pepper. Finely chop 1 red chilli (remove the seeds if you're not feeling brave).
Finally, measure out ½ cup of red wine vinegar and ½ cup of extra virgin olive oil, plus your spices, and 1 tablespoon of lemon juice.
Time saving tip: Chop your herbs while the kettle boils for your tea, multitasking, genius!
From Garden to Grill: The step-by-step Chimichurri Recipe
This quick chimichurri recipe is as easy as they come. Ready?
- Chop, chop, chop: Finely chop your parsley and oregano. Don't be lazy with this; you want a fine chop, not a green mush.
- Mince and Dice: Mince that garlic and dice the red onion, red bell pepper and chilli. Uniform pieces are key, like soldiers in a line.
- Combine Dry Ingredients: In a mixing bowl, combine the chopped herbs, garlic, onion, and chilli. It's already smelling amazing, yeah?
- Whisk Wet Ingredients: In a separate bowl, whisk together the red wine vinegar, olive oil, lemon juice (if you’re using it), smoked paprika, red pepper flakes (if you're feeling brave!), salt, and pepper.
- Mix It All Up: Pour the liquid mixture over the herbs. Stir well to combine.
- Let It Mellow: Cover and let it rest at room temperature for at least 30 minutes . This is the crucial step! Don't skip it!
- Taste and Adjust: Before serving, taste and adjust. Maybe a touch more salt? Pepper? It's your masterpiece!
Pro Tips: Level Up Your Chimichurri Game
Want to make this truly the best chimichurri recipe you've ever tried?
- Fresh Is Best: Use the freshest herbs you can find for the most vibrant flavour. Dried herbs just won't cut it.
- Resting is Key: Make it ahead of time. The longer it sits, the better it tastes.
- Don't Over Process: Chop by hand for the best texture. A food processor turns it into a paste!
Seriously, give this a go. You'll find yourself slathering it on everything from grilled chicken to roasted veggies. It's my go-to homemade sauce recipe and it's about to be yours too. Enjoy!
Recipe Notes for the Best Chimichurri Recipe
Alright, so you're ready to conquer the best chimichurri recipe known to humankind? Here are a few extra bits and bobs to ensure your Chimichurri Sauce is absolutely banging.
Serving Suggestions: Let’s Get This Show on the Road
Right, plating! Think simple. Dollop a spoonful of this vibrant Argentinian sauce recipe right on top of your sizzling Grilled Chicken or steak.
A sprig of fresh oregano never goes amiss for a fancy touch.
Complementary sides? Honestly, this Homemade Sauce goes with everything. Think crusty bread for dipping, grilled veggies, or even a simple green salad.
For drinks, a bold red wine would be top-notch. Failing that, a nice cold beer will do the trick.
Storage Tips: Keeping It Fresh
This herb sauce for steak is best enjoyed fresh, you know? But if you have leftovers, don't panic. Pop it in an airtight container and it will happily sit in the fridge for up to 3 days.
Freezing isn’t ideal, as the herbs can get a bit sad, but in a pinch, it'll do. Just be aware the texture might change a tad, and you could lose some of that fresh zing.
Reheating? No need! It's meant to be served cold or at room temp. Just give it a good stir before serving.
Variations: Make It Your Own
Fancy a change? Ditch the red wine vinegar for lemon juice for a zingier Chimichurri Recipe . Or go full-on chilli maniac and chuck in a birds eye chilli for extra fire.
For a dietary twist, simply skip the salt for a low-sodium version or use a sugar alternative. This Easy chimichurri recipe is quite versatile.
Seasonal swaps? Why not! Try different herbs. Chives or even a bit of basil can be interesting.
Nutrition Basics: Goodness in Every Bite
Okay, let's keep it real: this quick chimichurri recipe isn't exactly a health food. But it is packed with fresh herbs, and olive oil, and is WAY better than smothering your dinner in shop bought sauces.
This Chimichurri ingredients list bring Vitamins A and C, antioxidants, and healthy fats to your plate. Think of it as a little boost of goodness for your taste buds and your body!
Honestly, making this Chimichurri Sauce Recipe is a total winner. Get stuck in and don't be afraid to have some fun with it. You'll be amazed by the amazing taste!
Frequently Asked Questions
What exactly is chimichurri, and what makes this the best chimichurri recipe?
Chimichurri is a vibrant, uncooked Argentinian sauce, traditionally served with grilled meats. It's essentially a flavour bomb made from fresh herbs, garlic, vinegar, and oil. This recipe aims to be the "best" by using high-quality fresh ingredients, a generous amount of herbs, and the perfect balance of acidity and spice, ensuring a truly authentic and unforgettable taste.
We're talking a flavour that'll knock your socks off!
Can I make this best chimichurri recipe ahead of time?
Absolutely! In fact, making chimichurri ahead of time is highly recommended. Letting it sit for at least 30 minutes, or even a few hours in the fridge, allows the flavours to meld together beautifully. Think of it like a good stew it only gets better with time!
Just be sure to bring it to room temperature before serving for the best flavour and texture. It'll keep well in the fridge for up to a week.
I'm not a big fan of spicy food. How can I make this chimichurri milder?
No worries, mate! You can easily adjust the spiciness to your liking. Simply remove the seeds from the chilli before chopping it, or omit the red pepper flakes altogether. You can also use a milder chilli variety. Remember, you can always add more spice later, but you can't take it away!
So, start small and taste as you go.
What's the best way to store leftover chimichurri? And how long does it last?
Store your leftover chimichurri in an airtight container in the refrigerator. To keep it fresh for as long as possible, make sure the herbs are completely submerged in the olive oil. This will help prevent them from browning. Properly stored, chimichurri will last for up to a week in the fridge.
However, the flavour is best within the first 3-4 days after that the colour may fade somewhat.
Besides steak, what else can I use this best chimichurri recipe on?
While chimichurri is legendary with steak, its versatility goes far beyond! Try it on grilled chicken, fish, or lamb. It's also fantastic drizzled over roasted vegetables like potatoes, asparagus, or peppers.
Get creative and use it as a sandwich spread, a topping for tacos, or even as a vibrant addition to your scrambled eggs. It's the condiment equivalent of a Swiss Army knife!
Can I freeze chimichurri to make it last longer?
Yes, you can! While freezing may slightly alter the texture, it's a great way to preserve the flavour of your chimichurri for longer. Spoon it into ice cube trays, freeze until solid, then transfer the cubes to a freezer bag. When ready to use, thaw the desired amount in the refrigerator.
Be aware that the herbs might lose a little of their vibrant green colour, but the taste will still be fantastic!
The Boldest Brightest Chimichurri Youll Ever Mak
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
