Starbucks Iced Matcha Latte Copycat

By Chloe PatelSeptember 27, 2025Updated: September 26, 2025

Table of Contents

Starbucks Secret: Your Ultimate Iced Matcha Latte Copycat

Ever get that craving for a Starbucks matcha but cba to leave the house? Honestly, me too. This recipe is your ticket to a delicious Starbucks Iced Matcha Latte Copycat , right from your kitchen.

It's got that perfect earthy matcha flavor, smooth milky texture, and just the right amount of sweetness. Forget those long queues and overpriced drinks.

This recipe is inspired by the classic Japanese matcha tea ceremony. It brings that zen vibe with a caffeinated kick. It's so easy, takes about 6 minutes and makes one perfect serving.

Why This Iced Matcha Latte Recipe Is The Business

So, why should you bother making your own Homemade Iced Matcha Latte ? Well, for starters, matcha is packed with antioxidants.

It can give you a smoother, longer-lasting energy boost than coffee. Plus, it's the perfect treat for a sunny afternoon, a study session, or just when you need a little pick-me-up.

It's way better than shop-bought too. Trust me.

What Is The Origin Of Matcha Drinks?

Matcha has a rich history, originating in Japan, where it's been used in tea ceremonies for centuries. Now, we're putting a modern spin on it with this Easy Iced Matcha Latte .

It brings a touch of tradition with convenience. It's simple but refined.

Level of Difficulty? Easy Peasy!

This is a super easy recipe. If you can boil water and stir, you're golden. It takes just minutes to create. It is quick, easy and tastes great!

Grab Your Kit and Kaboodle

Ready to get started? Here are the bits and bobs you'll need. Simple ingredients. Big flavour!

Ingredients & Equipment: Your Starbucks Matcha Latte Copycat Mission

Alright, so you want that Starbucks Iced Matcha Latte Copycat at home? Sorted. Here's what you'll need. No need to break the bank.

This is for the lazy folks at home, remember? This is perfect for creating your own Homemade Iced Matcha Latte.

Main Ingredients: The Green Goodness and Creamy Dreams

Hot water: 2 tablespoons (30ml). Not boiling, mind you!
Matcha powder: 1-2 teaspoons (2-4g). Culinary grade is best for that vibrant colour! You can easily find a good matcha for your Starbucks Matcha Latte Copycat .
Granulated sugar: 2 tablespoons (30ml). Or simple syrup, if you're feeling fancy!
Milk: ¾ cup (180ml) of your choice. Dairy, almond, oat, soy – knock yourself out! Just make sure it's chilled for that refreshing Matcha Drinks taste.
Ice cubes: ½ cup (120ml). Gotta have ice!
Optional: Whipped cream. Because, honestly, why not? I love this Authentic Matcha Latte Recipe .

Seasoning Notes: Spice it Up a Bit

For your Easy Iced Matcha Latte , simple is key. A touch of vanilla extract in your Matcha Syrup ? Go for it! Want a spicy kick? A tiny pinch of ginger powder works wonders.

Play around! Get creative with the flavors in this Iced Green Tea Latte Recipe .

Equipment Needed: Keep it Simple, Buttercup

Small whisk. For that smooth matcha syrup.
Tall glass or mason jar. For serving up your masterpiece!
Measuring spoons and cups. Duh!
Fork. Instead of a whisk, if you're being really lazy (no judgement here!).

Honestly, that's it! Nothing too intimidating, right? Now you are ready to learn How To Make Starbucks Iced Matcha Latte .

Let's get to whipping this DIY Starbucks Matcha up! And don't forget to check out the full Matcha Latte Recipe Easy .

Starbucks Secret: The Ultimate Iced Matcha Latte Copycat

Starbucks Iced Matcha Latte Copycat presentation

Fancy a trip to Starbucks but can't be bothered to leave the house? Honestly, me neither! I have mastered How To Make Starbucks Iced Matcha Latte and will share the secrets.

This recipe unlocks the secret to the perfect Iced Matcha Latte – a vibrant, refreshing drink. It features a delicate balance of earthy matcha, creamy milk, and subtle sweetness.

It is truly Easy Iced Matcha Latte . Forget the queue; this is your DIY Starbucks hack. It is the best of Matcha Drinks .

Let's Get This Matcha Party Started

This Homemade Iced Matcha Latte is easier than you think! Don't be intimidated by that vibrant green color. It is achievable at home with this DIY Starbucks Matcha recipe.

I'll walk you through it, step-by-step. Soon you'll be sipping on your own Starbucks Iced Matcha Latte Copycat creation! Trust me.

Prep Like a Pro

Essential mise en place: Get all your ingredients measured out and ready. Having everything at hand makes the process a breeze. Seriously!
Time-saving organization tips: Use a small bowl for the matcha syrup. It saves on washing up later, you know?
Safety reminders: The water needs to be hot, but not boiling , OK? We don't want to burn the matcha or ourselves.
The benefit of doing this is that you can get creative and add your own flair, with different plant based milks.

Step-by-Step to Matcha Perfection

Make the Matcha Syrup : Whisk together 2 tablespoons of hot water and 1-2 teaspoons of matcha powder in a small bowl. No clumps allowed!
Add sweetness to the syrup. Add 2 tablespoons of sugar and whisk until it dissolves.
Fill a tall glass with ½ cup ice.
Pour ¾ cup of chilled milk over the ice.
Gently pour the matcha syrup over the milk.
Stir well to combine everything. And voila!

Pro Tips for the Best Matcha Experience

Sift the matcha first : Sifting prevents clumps, giving you a smoother syrup.
Don't make the syrup too thick. When mixing matcha, add water very slowly.
Avoid this mistake : Don't use boiling water! It can make the matcha taste bitter. I learned that one the hard way.

Ready to ditch the long queues and make your own amazing Starbucks Matcha Latte Copycat at home? This recipe is your ticket to a delicious, refreshing, and totally customizable treat.

The final taste is close to the Authentic Matcha Latte Recipe ! Plus, you'll save money. Give it a go and let me know what you think!

**Recipe Notes for Your Starbucks Iced Matcha Latte Copycat Adventure**

Alright, let's dive into the nitty-gritty! This Starbucks Matcha Latte Copycat is super easy, but here are a few bits and bobs to really nail it.

Trust me; these are the secrets to avoid a Matcha Ice Tea disaster.

Serving Up Some Style: Presentation is Key!

Honestly, how you present it makes a difference. Pour your Homemade Iced Matcha Latte into a fancy glass. Chuck in a paper straw.

Serve with a cheeky smile! Boom, it's cafe-worthy. I reckon it will look as good as a Starbucks Matcha Latte Copycat .

A little plate with a biccie never hurts either. You know, a little treat on the side.

Storing Your Matcha Magic

Right, so this is best fresh. But! If you need to store it, fridge it. It'll last about 24 hours.

Give it a good stir before drinking. Freezing isn't ideal; the texture goes a bit weird. Maybe just make what you need.

I learned that one the hard way!.

Remix It: Time for some Matcha Drinks variations!

Fancy a change? For a dairy-free Easy Iced Matcha Latte , use almond or oat milk. Want less sugar? Try honey or maple syrup for a more natural sweet kick.

Or, leave out the sweetener altogether. It's your call, luv! This is your DIY journey to making the Authentic Matcha Latte Recipe .

Nutrition Lowdown

Okay, let's keep it real. This isn't a health potion. But matcha does have antioxidants. Plus, it's a nice alternative to coffee.

It won't give you the jitters like coffee. The calories depend on your milk and sugar choices, but it's a treat.

Everything in moderation, eh?

Honestly, making your own DIY Starbucks Matcha is a blast! You'll save money and impress your mates with your Iced Green Tea Latte Recipe .

So, give it a go! And if you need to know How To Make Starbucks Iced Matcha Latte , go no further and start the recipe! I believe in you.

You got this!.

Iced Matcha Latte Starbucks Copycat Recipe

Frequently Asked Questions

Can I make this Starbucks Iced Matcha Latte Copycat ahead of time?

You can prep some components in advance! The matcha syrup can be made ahead and stored in the fridge for up to 3 days in an airtight container. However, it's best to assemble the latte fresh, right before you're ready to drink it. That way, the ice won't melt and dilute the flavour.

My Starbucks Iced Matcha Latte Copycat tastes bitter. What did I do wrong?

Bitterness in matcha can be due to a few things. First, the quality of your matcha powder matters – lower quality matcha tends to be more bitter. Also, the water temperature might be too hot. Remember, we want hot, not boiling, water when mixing the matcha. Finally, you might be using too much matcha powder. Start with less and adjust to taste. Remember, nobody wants a bitter Betty!

What are some variations I can try with this Starbucks Iced Matcha Latte Copycat recipe?

Loads of fun variations await! For a sweeter version, try using honey or maple syrup instead of granulated sugar. You can also add a splash of vanilla extract or almond extract for extra flavour. For a creamier latte, experiment with different types of milk, like oat milk or coconut milk. And for a truly decadent treat, top it with whipped cream and a dusting of matcha powder – pure indulgence!

How do I store leftover Starbucks Iced Matcha Latte Copycat if I make too much?

Ideally, you should only make as much as you'll drink in one go. However, if you have leftover latte, store it in the fridge for up to 24 hours. Be aware that the ice will melt, diluting the drink, and the matcha may settle. Give it a good stir before drinking. It might not be quite as good as fresh, but it's still a decent way to save some for later!

Is the Starbucks Iced Matcha Latte Copycat recipe healthy?

Matcha itself is packed with antioxidants and offers a gentler caffeine boost than coffee, making it a potentially "healthier" choice. However, the overall nutritional content depends on the milk and sweetener you use. Opting for unsweetened plant-based milk and a natural sweetener like honey can make this a more wholesome treat. Also remember moderation is key like everything else in life.