Soulful Sweet Potato Pie a Slice of Southern Comfort
Recipe Introduction
Quick Hook
Ever had a craving so deep, only a slice of something warm and comforting would do? Honestly, that's how I feel about Sweet Potato Pie .
This Southern staple isn't just dessert; it's a hug in pie form. That spiced, creamy filling? Forget about it!
Brief Overview
Sweet Potato Pie has roots deep in Southern American cuisine. It’s the kind of pie your grandma probably made. It's easier than you think to bake one of the Sweet Potato Pies yourself.
Give yourself a little bit of time to prepare. This recipe yields 8 servings, perfect for sharing... or not!
Main Benefits
One of the best things about it? Sweet potatoes are packed with Vitamin A. It's the perfect centerpiece for a Thanksgiving feast, but honestly, any excuse will do.
There’s a reason this Classic Sweet Potato Pie Recipe has stood the test of time and is one of the most famous Thanksgiving Pie Recipes !
Ready to look into In?
This isn't just any pie. It's the Best Sweet Potato Pie and it is really special and made from scratch. The secret? Fresh ingredients and a whole lotta love.
Let's gather what we need.
Ingredients for Southern Sweet Potato Pie
Okay, picture this: You're about to make a Homemade Sweet Potato Pie . You'll need sweet potatoes about 1 ½ pounds, peeled and cubed.
You can use store-bought Sweet Potato Filling if you really want to save time, but trust me, making it from scratch is worth it.
Butter, both softened and cold is essential, so make sure you don't forget it on the counter. Spices, spices spices, like nutmeg.
The aroma alone makes it worth it!.
And don’t forget the all-important crust ingredients: flour, salt, butter (cold, cold , cold !), shortening, and ice water.
That’s all, folks !
Ingredients & Equipment: Your Sweet Potato Pie Arsenal
Alright, let's gather our gear. We're making a Southern Sweet Potato Pie , and it's gonna be legendary! This isn’t your nan’s soggy bottom pie.
This is a Classic Sweet Potato Pie Recipe
Main Ingredients: The Stars of Our Show
Let's break it down. Measurements are key, darling!
- Pie Crust :
- All-purpose flour: 1 1/4 cups (156g) . Use a good quality flour. It really does make a difference!
- Salt: 1/2 teaspoon (2.5ml)
- Unsalted butter: 1/2 cup (1 stick, 113g) , super cold and cubed!
- Vegetable shortening: 1/4 cup (60ml) , also super cold. This is the secret to that flaky crust, honestly.
- Ice water: 5-7 tablespoons (75-105ml) . Just enough to bring it together.
- Sweet Potato Filling :
- Sweet potatoes: 1 ½ pounds (680g) , peeled and cubed.
- Unsalted butter: ½ cup (1 stick, 113g) , softened. Room temp is the goal!
- Granulated sugar: 1 cup (200g) .
- Light brown sugar: 1/2 cup (100g) , packed.
- Whole milk: 1/4 cup (60ml) .
- Large eggs: 2 . Free range are best!
- Ground cinnamon: 1 teaspoon (5ml) .
- Ground nutmeg: 1/2 teaspoon (2.5ml) .
- Ground ginger: 1/4 teaspoon (1.25ml) .
- Ground cloves: 1/4 teaspoon (1.25ml) .
- Vanilla extract: 1 teaspoon (5ml) .
- Salt: 1/4 teaspoon (1.25ml) .
Quality counts! Look for sweet potatoes that are firm and free of blemishes.
Seasoning Notes: The Magic Touch
These spices are crucial. They're what transform Sweet Potato Pies into something magical.
- Essential Spice Combo : Cinnamon, nutmeg, ginger, and cloves. This is the backbone of that warm, autumnal flavor.
- Flavor Enhancers : Vanilla extract rounds everything out. I even add a tiny pinch of allspice sometimes, just for a lil' extra somethin' somethin'.
- Quick Subs : Don't have all the individual spices? Pumpkin pie spice mix is your best friend! Just use 1 1/2 teaspoons .
Equipment Needed: Keep It Simple, Sweetheart
No need for fancy gadgets. This is a Homemade Sweet Potato Pie not a science experiment!
- 9 inch pie plate. Glass or ceramic works great.
- Food processor (optional). Makes the crust a breeze, but you can totally do it by hand.
- Rolling pin. To roll out that gorgeous crust.
- Baking sheet. For easy handling and even baking.
- Parchment paper or aluminum foil. For blind baking if needed.
- Potato masher or electric mixer. To get those sweet potatoes super smooth.
Alright, that's the shopping list sorted! Next up, we're tackling the crust. Don't be scared it's easier than you think.
Are you ready to start making the Best Sweet Potato Pie you ever tasted?
Soulful Sweet Potato Pie: Get Ready for a Taste of the South!
Oh my gosh, you have to try this Sweet Potato Pie recipe. Honestly, it's the best. It's like a warm hug in every bite.
We're talking seriously good Southern comfort food here. Think creamy, spiced filling nestled in a flaky crust. This Classic Sweet Potato Pie Recipe is a game changer.
I have to confess, I make my own crust, but feel free to use shop bought to save time.
Prep Steps: Let's Get Organised!
Essential mise en place , as the fancy chefs say, is key. Peel and cube 1 1/2 pounds of sweet potatoes.
Get all your spices measured out too. This will save you a heap of time later! For the pastry, cut 1/2 cup of VERY cold butter and 1/4 cup of vegetable shortening into cubes.
This is the most important thing, the colder the better. It will make your pastry so much more flaky, no matter what you do!
Safety first: When boiling the sweet potatoes, watch out for splashing hot water. Been there, done that, got the burns to prove it!
step-by-step: Baking Bliss!
- Make the Crust : Combine 1 1/4 cups flour and 1/2 teaspoon salt. Cut in cold butter and shortening until crumbly. Add 5-7 tablespoons ice water until it forms a dough. Chill for an hour.
- Cook Those Spuds : Boil sweet potatoes until tender. Then, mash until smooth.
- Sweet Potato Filling : Cream 1/2 cup softened butter with 1 cup granulated sugar and 1/2 cup brown sugar. Beat in 2 eggs , then 1/4 cup milk and 1 teaspoon vanilla. Stir in 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, 1/4 teaspoon cloves, and 1/4 teaspoon salt. Mix in your mashed sweet potatoes. This is the heart of any good Sweet Potato Filling .
- Roll and Fill: Roll out the chilled dough. Place into a 9 inch pie plate. Crimp those edges! Pour in the sweet potato filling.
- Bake to Perfection : Bake at 350° F ( 175° C) for 50- 60 minutes . The filling should be set with a slight jiggle in the center.
Pro Tips for a Pie That Wows
- Cold is Gold : Keep all pie crust ingredients ice cold. This creates the best flaky layers. You know?
- Don't Overmix : Overmixing the filling can lead to a gummy texture. No one wants that!
- make-ahead Magic : You can make the Homemade Sweet Potato Pie filling a day in advance. Just store it in the fridge. I would be willing to bet it gives the spices time to develop as well!
Honestly, baking a Sweet Potato Pie from Scratch is so rewarding. My granny used to make this, and the smell takes me right back home.
I hope this recipe brings a little bit of Southern comfort into your kitchen too! Looking for more Thanksgiving Pie Recipes ? Keep your eyes peeled, I'll be adding to my list soon!
Recipe Notes for Your Soulful Sweet Potato Pie
Honestly, making a Sweet Potato Pie is easier than you think. It's all about the details! I remember the first time I made one.
Oh my gosh! It was a total disaster. The crust was rock solid. The Sweet Potato Filling was runny. But hey, we learn from our mistakes, right?
Serving Your Slice of Southern Comfort
Got your Homemade Sweet Potato Pie ready? Let's talk presentation. A dollop of whipped cream is a classic. I also love serving mine with a scoop of vanilla ice cream.
For a festive touch, try a pecan praline sauce. It will knock your socks off! A warm cup of spiced cider or coffee goes perfectly with this Thanksgiving Pie Recipes treat.
Storing Your Sweet Potato Pie for Later
Okay, so you've got leftovers...if you do! Properly storing your pie is key. Keep it in the fridge. Cover it loosely with foil or plastic wrap.
It will last for 3-4 days . Want to freeze it? Go for it! Wrap it tightly in plastic wrap. Then, pop it in a freezer bag.
It'll be good for up to 3 months . To reheat, thaw it in the fridge overnight. Then, warm it in a low oven ( 300° F ) until heated through.
Tweaking Your Sweet Potato Pie Recipe
Want to mix things up? Here are some variations for your Classic Sweet Potato Pie Recipe .
Dietary Adaptations:
- For a vegan version, use vegan butter and plant based milk.
- Try flax eggs instead of regular eggs.
- For a spicy twist, use crushed ginger snap cookies instead of a pie crust.
Seasonal Swaps:
- Add a little bourbon to the filling for an extra kick.
- In the fall, try using pumpkin pie spice instead of individual spices.
Sweet Potato Pie Nutrition Basics
Let's get down to the nutritional nitty gritty. Each slice of this Best Sweet Potato Pie has about 350-450 calories . It also has 5g of protein .
There is also 15-20g of fat and 45-55g of carbohydrates . Sweet potatoes are packed with vitamins.
So, there you have it! All the secrets to making the perfect Sweet Potato Pie from Scratch . Don't be afraid to experiment and make it your own.
These Easy Sweet Potato Recipes are so rewarding! Happy baking!
Frequently Asked Questions
Why did my Sweet Potato Pie crack on top? Is it ruined?
Don't fret, a cracked Sweet Potato Pie is still perfectly edible! Cracking usually happens when the pie cools too quickly, causing the filling to contract. To minimize cracks, let the pie cool gradually at room temperature after baking. Think of it as adding character a bit like a well loved vintage record!
Can I make Sweet Potato Pie ahead of time?
Absolutely! Sweet Potato Pie is a fantastic make-ahead dessert, just like that Christmas pudding your great aunt makes. It actually tastes even better after a day or two, as the flavors have time to meld together. Store it in the refrigerator, well covered, for up to 3-4 days.
Help! My Sweet Potato Pie filling is too runny. What can I do?
A runny filling can be a baker's nightmare, akin to soggy bottoms on the Great British Baking Show! If you find your filling is too thin before baking, you can add a tablespoon of cornstarch or flour to help thicken it. Just ensure it's well combined.
Also, be sure not to overmix the filling, as that can incorporate too much air and lead to a less stable set.
How do I store leftover Sweet Potato Pie? Can I freeze it?
To properly store leftover Sweet Potato Pie, cover it tightly with plastic wrap or foil and refrigerate it for up to 3-4 days. For longer storage, you can freeze it! Wrap the pie tightly in several layers of plastic wrap and then foil, or place it in a freezer safe container. It can be frozen for up to 2-3 months.
Thaw overnight in the refrigerator before serving.
I'm trying to cut back on sugar. Can I reduce the amount in this Sweet Potato Pie recipe?
Yes, you can definitely reduce the sugar, but do so cautiously. Sweet potatoes bring their own sweetness, so you can usually reduce the sugar by about 25% without drastically affecting the taste. Consider using a sugar substitute like stevia or monk fruit sweetener to maintain sweetness without the added calories.
Remember, baking is a science, so significant alterations may impact texture.
What are some variations I can try to spice up my Sweet Potato Pie?
Feeling adventurous? There are tons of ways to put your own spin on Sweet Potato Pie! Try adding a splash of bourbon or rum to the filling for a boozy kick, or incorporate chopped pecans or walnuts for a textural element. For a spicier pie, add a pinch of cayenne pepper to the spice blend.
You could even try a gingersnap crust for a festive twist.
Soulful Sweet Potato Pie A Slice Of Southern Com
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-20g |
| Fiber | 5g |
