Soft & Chewy Pumpkin Spice Chocolate Chip Cookies

My Soft &amp Chewy Pumpkin Chocolate Chip Cookie Recipe!

By Emily TorresJune 21, 2025

Looking for the ultimate pumpkin cookie recipe? These soft, chewy pumpkin spice chocolate chip cookies are perfect for fall baking! Get the easy recipe now. ... Baking & Desserts Science

Table of Contents

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Okay, Let's Get These Cookies Cookin'!

Ever get that craving for something warm and comforting? honestly, a pumpkin cookie recipe just hits the spot. especially when the leaves start changing.

It feels like snuggling up with a blanket, you know?

What's the Deal with These Cookies?

These soft, chewy cookies have autumnal spices and chocolate chips. classic comfort meets fall flavor! think about origin, they're a modern twist on classic american baking.

It's an easy recipe. prep takes 20 mins, chilling 30, baking 10- 12 mins. makes about 24 cookies.

Why You'll Love These Cookies

One huge benefit? pumpkin is good for you! rich in vitamin a, and these cookies are perfect for halloween or any cozy afternoon.

What makes these special? they're soft, chewy, and spiced just right, also a delicious option as pumpkin choc chip cookies recipes

Time to round up your stuff! Let's get started.

Ready to bake some homemade pumpkin cookies ? this recipe is so easy, even my flatmate who once burnt water can make it! honestly, you don't need to be a pro.

This easy pumpkin cookie recipe will have you feeling like you belong in great british bake off.

Soft &amp Chewy Pumpkin Spice Chocolate Chip Cookies presentation

Main Ingredients

Okay, let's get these ingredients cookin'! 😉

Butter: 1 cup ( 226g /8 ounces) unsalted butter, softened. Make sure it's actually soft, not melted. Seriously, this makes a huge difference. I once tried using slightly melted butter and my cookies spread like crazy.
Sugars: 1 cup ( 200g /7 ounces) granulated sugar, 1 cup ( 200g /7 ounces) packed light brown sugar. The brown sugar adds that lovely chewy pumpkin cookies recipe texture.
Egg & Vanilla: 1 large egg, 1 teaspoon vanilla extract. Free-range eggs give the best colour, you know?
Pumpkin Puree: 1 cup ( 240ml /8 fl oz) pumpkin puree. Not pumpkin pie filling! This is pure pumpkin goodness.
Dry Ingredients: 2 ¼ cups ( 281g /9.9 ounces) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ½ teaspoon salt. Fresh spices are key!
Chocolate Chips: 1 cup ( 170g /6 ounces) semi-sweet chocolate chips. Or use dark chocolate for a richer flavor. You might even consider trying a soft pumpkin chocolate chip cookies .
Turbinado Sugar (optional): For sprinkling. Adds a nice crunch.

Seasoning Notes

These essential spice combinations really make the pumpkin spice cookies sing! You could add a tiny pinch of ginger. Just sayin'.

The cinnamon, nutmeg, and cloves are a classic trio. They’re the backbone of fall cookie recipes
Don’t have individual spices? Use 2 teaspoons of pumpkin pie spice instead. Easy peasy!
Vanilla extract really enhances all the flavours.
If you want a chocolate chip cookies pumpkin flavour, you can try upping the cinnamon.

Equipment Needed

No fancy gadgets required for this pumpkin choc chip cookies recipes adventure!

Mixing bowls, electric mixer. Don’t have a mixer? Elbow grease works just fine!
Measuring cups and spoons.
Baking sheets, parchment paper or silicone baking mats. Parchment paper prevents sticking, which is a lifesaver.
Cookie scoop (optional). Keeps the cookies uniform.
A really good spatula – for scraping down the sides.

Okay, let's get these cookin'!

Honestly, who doesn't love a good pumpkin cookie recipe ? especially as the nights draw in. this is not your average cookie, these soft pumpkin chocolate chip cookies are the bees knees.

Let me tell you what makes them so special.

Prep Like a Pro

First things first, mise en place is your friend! before you even think about turning on that oven, get everything measured out.

Soften 1 cup (226g) of butter. and don't forget your spices. it helps to have your dry ingredients ready to go.

Trust me, it saves a mountain of time. and remember, using room-temperature butter is crucial for a smooth batter. no one wants lumpy cookies!

The Cookie Creation: Step-by-Step

Cream together that softened butter, 1 cup (200g) of granulated sugar, and 1 cup (200g) of brown sugar. Do this until its light and fluffy.
Beat in 1 large egg and 1 teaspoon of vanilla extract. Then, stir in 1 cup (240ml) of pumpkin puree.
Whisk together 2 ¼ cups (281g) of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of cloves, and ½ teaspoon of salt.
Gradually add those dry ingredients to the wet ingredients. Mix on low speed until just combined. Don't overmix it!
Fold in 1 cup (170g) of semi-sweet chocolate chips. Or, if you are in the mood for change use white chocolate ones!
This is the vital part. Chill the dough for at least 30 minutes . This stops them spreading all over the place.
Preheat your oven to 375° F ( 190° C) .
Scoop tablespoons of dough onto baking sheets. Bake for 10- 12 minutes .

Pro Tips for Chewy Pumpkin Cookies Recipe

Don't overmix the dough, mate! Overmixing equals tough cookies. Who wants that? Chilling the dough is also a game-changer, don't skip it!

If you're feeling fancy, sprinkle with turbinado sugar before baking. It adds a lovely crunch!

These pumpkin spice cookies are perfect with a cup of tea! or why not make a pumpkin choc chip cookies recipe .

You could also make a big batch ahead of time and freeze the dough for a rainy day. i love serving a simple pumpkin chocolate chip cookies with pumpkin latte!

You know, making homemade pumpkin cookies is something my nan used to do every autumn. i still remember the smell wafting from the kitchen.

And honestly? these easy pumpkin cookie recipe bring back all those cozy memories. i really believe that you should make this pumpkin cookie recipe , it is a great addition to your list of fall cookie recipes !

I really hope you like it!

Okay, let's get these cookin'! Making a brilliant pumpkin cookie recipe is all about the little things. These are my top tips to help you smash it like you are on the "Great British Bake Off!"

Serving Up Some Ideas

Want to make these pumpkin choc chip cookies recipes extra special? i always think presentation is key. i love popping a couple of these chocolate chip cookies pumpkin on a cute plate with a dollop of whipped cream.

A sprinkle of extra cinnamon? yes, please! for drinks, think beyond the usual milk. a warm apple cider or even a cheeky pumpkin spice latte pairs beautifully.

Honestly, nothing beats a simple pumpkin chocolate chip cookies and a cuppa after a long day.

Storing Your Goodies

Right, so you've got a batch of these bad boys. how do you keep them fresh? pop them in an airtight container.

They'll stay great at room temperature for about 3 days. want to make them last? you can fridge them for up to a week.

Honestly, they never last that long in my house. fancy freezing them? absolutely! wrap them well, and they'll be good for a couple of months.

To reheat, just microwave them for a few seconds or warm them up in the oven. this chewy pumpkin cookies recipe is a keeper.

Tweaking Your Easy Pumpkin Cookie Recipe

Got dietary needs? no worries! this fall cookie recipes are super adaptable. for a gluten-free version, use a gluten-free flour blend.

I've tried it with almond flour too, and it was delicious! if you're avoiding dairy, use dairy-free chocolate chips and vegan butter.

Come autumn, try adding chopped walnuts or pecans for a bit of crunch. it will be great pumpkin spice cookies for sure! in summer, a squeeze of orange zest will brighten things up.

Nutrition Lowdown

Each one of these homemade pumpkin cookies is approximately 180 calories, with 2g of protein, 9g of fat, and 24g of carbs.

They also pack a bit of vitamin a from the pumpkin. and those spices? they're great for digestion. of course, this is just an estimate, but still a tasty little treat.

Now you're armed with all the insider tips to make the perfect pumpkin cookie recipe ! So, get baking and enjoy. You got this!

Delicious Soft Pumpkin Chocolate Chip Cookies: The Secret!

Frequently Asked Questions

Why are my pumpkin cookies flat? Did I do something wrong like when I tried to make a Victoria Sponge?

Flat pumpkin cookies can be a right bother! Usually, it's because the dough wasn't chilled long enough or the oven wasn't hot enough. Chilling helps the butter solidify, preventing excessive spreading. Make sure your oven is properly preheated and try chilling the dough for a bit longer next time, maybe even overnight. Also, avoid overmixing the dough, as this can develop too much gluten, leading to flatter cookies.

Can I freeze this pumpkin cookie recipe dough for later?

Absolutely! Freezing the dough is a brilliant way to have fresh cookies on demand, like having a cheeky Nando's whenever you fancy. Simply scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag or container. When you're ready to bake, just add a couple of minutes to the baking time, like you would with a frozen pizza.

How do I store these pumpkin cookies to keep them soft and chewy? Are we talking Tupperware, or something fancier?

To keep your pumpkin cookies soft and chewy, store them in an airtight container at room temperature. A regular Tupperware container will do the trick, nothing too fancy needed! You can also add a slice of bread to the container to help maintain moisture. They'll stay fresh for about 3-4 days... if they last that long!

I want to make a healthier version of this pumpkin cookie recipe. Any tips?

You can definitely healthify these cookies a bit! Try substituting some of the all-purpose flour with whole wheat flour for added fiber. You could also reduce the amount of sugar slightly or use a natural sweetener like maple syrup or honey, but keep in mind that this might affect the texture. Consider adding some oats too! They contribute to a chewier texture and help reduce the need for more flour.

Can I make these pumpkin cookies without chocolate chips? I'm allergic (sad face).

Of course, you can make these cookies without chocolate chips! It's like having a fry-up without the bacon – still good, just different! Substitute the chocolate chips with an equal amount of chopped nuts (walnuts, pecans, or even pumpkin seeds!), dried cranberries, or even butterscotch chips. You could also simply leave them out altogether; the cookies will still be delicious and full of pumpkin spice flavor.

My family loves pumpkin spice EVERYTHING! Can I double this pumpkin cookie recipe? Will it be alright?

Absolutely, you can double this pumpkin cookie recipe with no problem! Just make sure you have a large enough mixing bowl, and you may need to bake in batches. Just like when you're making a Sunday roast, keeping the ingredient ratios consistent is key to a perfect outcome. You'll be swimming in pumpkin cookies in no time – perfect for a proper tea party!