Smores Bars Campfire Comfort No Fire Required
Recipe Introduction
Craving Campfire Vibes?
Fancy a bit of nostalgia? Ever think "oh my gosh, I NEED a cook out dessert that screams summer?". Well, these S'mores bars are totally it.
Think all the gooey goodness of a campfire s'more, but way easier to share, and without the pesky fire hazard!
S'mores Bars: Campfire Comfort, No Fire Required!
These chocolate dessert bars are basically sunshine on a plate. Inspired by the classic American campfire treat, they bring that nostalgic taste into a portable, picnic perfect form.
We're talking a buttery graham cracker dessert crust, a gloriously gooey marshmallow dessert recipe filling, and a generous slab of melty chocolate.
It's a total flavour explosion! These No bake s'mores alternatives will be a game changer.
This is an easy peasy recipe. Seriously. It takes about 45 minutes, and you'll end up with around 16 bars. Perfect for sharing, or, you know, not. Ahem.
Why You'll Love These Bars
Want to know a secret? Marshmallows contain gelatin, which can support collagen production. So these S'mores Bars are practically a beauty treatment.
It's a perfect addition to your list of cookout desserts easy
Honestly, these bars are perfect for a summer BBQ. Or any time you need a bit of sunshine in your life.
They're also super portable, making them ideal picnic dessert ideas . What makes them truly special? They capture the spirit of a campfire without the actual campfire.
The Good Stuff: What You'll Need
Let's gather our bits and pieces. We'll need:
- For the Graham Cracker Crust: Graham cracker crumbs, sugar, and melted butter.
- For the Marshmallow Filling: Marshmallows and heavy cream.
- For the Chocolate Topping: Chocolate chips and butter.
Ingredients & Equipment
Alright, let's chat about what you need for these S'mores bars . Honestly, it's all pretty straightforward stuff. Perfect for a cook out dessert , you know?
Main Ingredients
Here's the lowdown. Accuracy is key.
- Graham Cracker Crust: You'll need 1 ½ cups (150g) graham cracker crumbs, ⅓ cup (67g) granulated sugar, and 6 tablespoons (85g) melted unsalted butter.
- Marshmallow Filling: Grab 16 oz (454g) regular sized marshmallows and ¼ cup (60ml) heavy cream.
- Chocolate Topping: Get ready with 12 oz (340g) semi sweet chocolate chips and 2 tablespoons (30ml) unsalted butter.
The star here is definitely the chocolate. Go for good quality; it makes a massive difference. Like, seriously. The better the chocolate, the better these chocolate dessert bars will taste.
Seasoning Notes
Keep it simple! These portable dessert recipes don’t need much.
- Vanilla extract can be a nice touch to the marshmallow filling, but not essential.
- A pinch of salt in the crust enhances all the flavours.
- For something different, use dark chocolate chips instead of semi sweet.
Equipment Needed
Don't worry, you won't need fancy gadgets.
- A 9x13 inch baking pan is a must. Parchment paper is your best friend; trust me on this.
- Mixing bowls for crust and fillings.
- Measuring cups and spoons. Accuracy will make these cookout desserts easy to make.
- A double boiler or microwave safe bowl for melting chocolate. A regular saucepan will do in a pinch!
Seriously, these S'mores bars are a dream. So easy, and everyone loves them. I once took these to a summer desserts for BBQ at my mate's house, and they were gone in minutes! I reckon these no bake s'mores alternatives recipe is bound to be a success.
Perfect picnic dessert ideas . It's the ultimate marshmallow dessert recipe and a real winner if you need an easy dessert for a crowd .
You've got this!
S'mores Bars: Campfire Comfort, No Fire Required!
Honestly, who doesn't love S'mores ? They're the ultimate cookout desserts easy . But let's face it, fiddling with sticks and open flames isn't always practical.
That's where these S'mores bars come in. Think all the gooey goodness of a campfire treat, but in an easy, portable dessert recipe .
Perfect for summer desserts for BBQ and no open flame required. You know? That's brilliant! These are sure to become a picnic staple as picnic dessert ideas .
Prep Steps: Get Your Bits and Bobs Sorted
Before you start, get everything ready. It's called mise en place makes you sound super fancy, doesn’t it? Grab your graham cracker crumbs , sugar, butter, marshmallows, cream, and chocolate.
Line a 9x13 pan with parchment paper. Trust me, this saves SO much hassle later. Melt the butter in advance.
You don’t want any explosions.
step-by-step: S'more Magic in Seven Easy Steps
- Crush graham crackers or buy crumbs. Mix with 1/2 cup (100g) sugar and 6 tablespoons (85g) melted butter .
- Press firmly into your parchment lined pan. That creates a proper base for the marshmallow dessert recipe that is about to come.
- Bake at 350° F ( 175° C) for 8 minutes . Keep an eye to get that golden colour.
- Melt 16 oz (454g) marshmallows with 1/4 cup (60ml) heavy cream . Do this gently! Stir until smooth.
- Pour marshmallow goo over the baked crust. Spread it nice and even. This is the best part of these chocolate dessert bars !
- Melt 12 oz (340g) chocolate chips with 2 tablespoons (30ml) butter . Microwave works, just do it in short bursts.
- Spread the chocolate over the marshmallow layer. Chill for at least 30 minutes . Then, slice and enjoy! This easy dessert for a crowd will be the talk of the town.
Pro Tips: Level Up Your S'mores Game
Want to make these extra special? Press the crust really firmly. It stops it crumbling. Don't overbake the crust, it becomes hard as nails.
If you are looking for No bake s'mores alternatives you may prefer to skip the baking and just freeze. You could even swirl peanut butter into the marshmallow layer.
Oh my gosh, that's good! These are so easy, you'll be making them for every cook out dessert . Don't feel like the graham cracker? Try crushed digestive biscuits for a bit of home.
Recipe Notes for Perfect S'mores Bars
Right then, let’s talk about making these S'mores Bars absolutely banging. Honestly, there are a few bits and bobs that can take them from "meh" to "Oh my gosh!".
These are fantastic cookout desserts easy to grab and eat!
How to Serve up these Cracking Bars
These portable dessert recipes are best served chilled, but you can let them sit out for a bit if you want that extra gooey factor.
For presentation, think neat squares. A little dusting of icing sugar? Why not! These are cracking as Summer desserts for BBQ .
As for sides, a cold glass of milk is perfect. Or even better, a scoop of vanilla ice cream! You know, like a proper knickerbocker glory but in bar form.
These chocolate dessert bars are perfect with a cuppa!
Storing Your Marshmallow Dessert Recipe
If you've got any left over which I doubt just pop them in an airtight container in the fridge.
They'll keep for about 3-4 days. Don't even think about freezing them, it’ll mess with the graham cracker dessert base and marshmallow texture.
Reheating isn't really a thing, but if you must, a few seconds in the microwave will do. Don't overdo it!
Mix it Up: Variations on the Cook Out Dessert Theme
Fancy a change? For a nutty twist, swirl some peanut butter into the marshmallow filling before baking. It's proper lush! Need a vegan option? Use vegan marshmallows and chocolate.
Loads of shops stock them now. Easy peasy! It´s an Easy dessert for a crowd
You could also swap the graham crackers for digestive biscuits for a slightly different flavour. Get creative! And you will have great No bake s'mores alternatives .
A Little Bit About Nutrition
Okay, so these aren't exactly a health food, are they? A serving is around 250-300 calories. There's a fair bit of sugar, naturally.
But hey, everything in moderation! Plus, they bring so much joy. It´s a great Picnic dessert ideas
Honestly, these S'mores Bars are a guaranteed winner for any cook out dessert . They are simple, tasty, and everyone loves them.
So, give them a go! You might even create your own signature version. Happy baking, you legends!
Frequently Asked Questions
Can I make these S'mores Bars ahead of time for my cook out dessert?
Absolutely! S'mores Bars are fantastic for making ahead. They actually benefit from chilling, which helps the chocolate set nicely and makes them easier to cut. Store them in an airtight container in the fridge for up to 3-4 days.
Just think of it as getting the baking done like a proper contestant on the Great British Bake Off - preparation is key!
What's the best way to cut these S'mores Bars neatly? Mine always seem to crumble!
Ah, the dreaded crumbling! Make sure the bars are thoroughly chilled for at least 30 minutes. Use a large, sharp knife and run it under hot water, then dry it before each cut. The warmth will help the knife slice through the chocolate cleanly.
Also, that parchment paper lining is your friend lift the whole slab out before cutting for easier maneuvering.
I'm looking for a twist. Can I add anything extra to these S'mores Bars as a cook out dessert?
You bet! Get creative! Peanut butter is a classic addition; swirl it into the melted marshmallow filling for a Reese's-cup vibe. Or, try drizzling salted caramel over the chocolate topping before chilling for that trendy salted caramel flavor.
If you're feeling fancy, a sprinkle of sea salt on top of the chocolate adds a sophisticated touch. It's all about putting your own spin on it, innit?
Are there any substitutions I can make if I don't have all the ingredients for this cook out dessert?
Definitely. If you don't have graham crackers, digestive biscuits work well for the crust, offering a slightly different flavor. For the chocolate, you can use any type of chocolate chips you like milk, dark, or even white!
If you're feeling adventurous, try using flavored marshmallows like vanilla bean or chocolate swirl for a richer flavor.
How can I prevent the marshmallow from becoming too sticky?
To keep the marshmallow filling from sticking to everything, make sure to properly melt it with the heavy cream. This helps create a smoother, more stable texture. After spreading the marshmallow filling, allow it to cool slightly before adding the chocolate topping to help prevent the two layers from merging too much.
Storing the bars in the refrigerator after they're made will also minimize stickiness.
What's the best way to store leftover S'mores Bars?
Leftovers? What leftovers?! But seriously, if you do manage to have some, store them in an airtight container in the refrigerator. This prevents the marshmallow from getting too soft and sticky. They'll keep well for up to 3-4 days.
For longer storage, you can freeze them for up to a month, just wrap them individually to prevent freezer burn.
Smores Bars Campfire Comfort No Fire Required
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 13.5g |
| Fiber | 1.5g |
