Sautéed Chicken Livers a Quick Dirty Delight

Recipe Introduction

Quick Hook

Ever wondered how to make chicken livers taste amazing ? This Sautéed Chicken Livers recipe is the answer. Honestly, the richness and flavour will blow your mind.

Brief Overview

pan-fried chicken livers might not be the first thing that comes to mind for dinner. However, this is a bistro classic with soul.

It's a quick meal, ready in about 25 minutes. This recipe makes 2 servings, perfect for a cosy night in.

Main Benefits

Packed with iron and protein, this chicken liver recipe is surprisingly good for you! Plus, it's perfect for a quick weeknight dinner.

What makes this recipe special? It's the balsamic and sherry combo, trust me.

Ready to dive in?

Sautéed Liver With Onions: It's Easier Than You Think

Okay, so how to cook chicken livers without turning them into rubber? It's all about speed and keeping them moist.

We are aiming for a light sear that keeps it smooth. It does involve a bit of confidence.

Get That Bistro Style Chicken Livers at Home

I remember the first time I tried sautéed liver with onions at a tiny bistro in Paris. Oh my gosh! The chef created a dish so decadent.

This recipe tries to capture that magic but without the air miles.

Let's Talk Ingredients for Our Quick Chicken Liver Recipe

Here's what you'll need. Get one pound of chicken livers, trimmed and patted dry. You'll also need flour, olive oil, butter, onion, garlic, sherry, balsamic vinegar, Worcestershire sauce, and parsley.

Don't forget the salt and pepper!

Why These Chicken Livers Are Different? The Magic Is In The Sauce

I've tried other offal recipes easy , but this one is the best. The balsamic vinegar gives it that special zing.

Using sherry can also elevates the dish to the next level. Don't have sherry? White wine works too.

Serving This Amazing Chicken Liver Appetizer

Serve your chicken liver appetizer over mashed potatoes or with toasted baguette slices. A simple green salad is a nice contrast. Get ready for flavour, and prepare to impress.

Ingredients & Equipment: Let's Get Started!

Right, so you wanna try my Sauted Chicken Livers recipe, huh? Honestly, even if you think you hate offal, give this quick chicken liver recipe a go.

It might just surprise you. The key to amazing pan-fried chicken livers lies in good ingredients. Let's run through what you'll need.

Main Ingredients Breakdown

Here's the lowdown on the stuff you'll be chucking in the pan.

• Chicken Livers: 1 pound (450g). Buy them fresh. They should be a nice, reddish brown colour. Not greyish! Grey livers mean they're old.
• Flour: 1/4 cup (30g) plain flour. Season it well! Salt and pepper are a must. Don't be shy.
• Olive Oil: 2 tablespoons (30ml). Good quality stuff. It makes a difference.
• Butter: 2 tablespoons (30g) unsalted butter. Adds richness.
• Onion: 1 medium , sliced thinly. Yellow or white is fine.
• Garlic: 2 cloves , minced. Fresh is best.
• Dry Sherry (or Dry White Wine): 1/4 cup (60ml). Seriously, get this! It's what makes it bistro style chicken livers .
• Balsamic Vinegar: 2 tablespoons (30ml). Good quality balsamic is better.
• Worcestershire Sauce: 1 tablespoon (15ml). Adds that umami kick.
• Fresh Parsley: A handful, chopped. For garnish.

Seasoning is Key

Okay, so we've got the basics. But seasoning? That's where the magic happens with this chicken liver recipe .

Don't skimp on salt and pepper. Seriously. Use plenty. Worcestershire sauce adds a savory depth. The chicken liver and sherry combo is a classic for a reason.

If you're feeling adventurous, try a pinch of smoked paprika. It's chef's kiss . If you are thinking about liver and balsamic vinegar, feel free to experiment with different quantities.

Essential Equipment

Right, let's talk tools. This sautéed liver with onions is straightforward, so you won't need much.

• Large Skillet: Cast iron is ideal, but any heavy bottomed pan will do. Non-stick? Fine, but it won't sear as nicely.
• Small Bowl: For your flour mixture.
• Tongs or Spatula: For flipping the livers.

That's it! Seriously. No fancy gadgets needed for this easy offal recipe . Let's get cooking some Sauted Chicken Livers . I remember the first time I made this; I was so nervous I'd mess it up! But trust me, it's easier than it looks.

This quick chicken liver appetizer recipe will definitely be a winner with friends!

Sautéed Chicken Livers: A Quick & Dirty Delight

Forget what you think about offal recipes easy ! This isn't your nan's boiled liver. We're talking sautéed chicken livers , transformed into a seriously tasty dish in under 30 minutes.

Rich, savory, and a bit decadent perfect for a quick treat. Bistro vibes at home!

Prep Like a Pro: The Mise en Place

Honestly, good prep is half the battle. First, pat your 1 pound (450g) chicken livers completely dry. Use paper towels.

I can't stress this enough. Next, mix 1/4 cup (30g) flour with salt and pepper in a bowl. Slice 1 medium yellow onion thinly.

Mince 2 cloves of garlic. Boom, done. I had a mishap once with wet livers; trust me, dry is the way to go.

step-by-step: Sizzling Goodness

Here's how to nail these pan-fried chicken livers :

1. Dredge the livers in the seasoned flour. Shake off the extra.
2. Heat 2 tablespoons (30ml) olive oil and 2 tablespoons (30g) butter in a skillet over medium high heat.
3. Sear the livers for 2- 3 minutes per side . Aim for browned outside, slightly pink inside.
4. Set livers aside. Sauté the onion for 5 minutes, until soft. Add garlic and cook for 1 minute.
5. Pour in 1/4 cup (60ml) dry sherry (or white wine), scraping up the pan bits. Simmer till reduced. Add 2 tablespoons (30ml) balsamic vinegar, and 1 tablespoon (15ml) Worcestershire sauce. Return the livers and heat through. Don't overcook them!.
6. Serve with chopped parsley.

Pro Tips for Killer Livers

• Don't overcrowd the pan. If you do, the livers will steam and be gross. Work in batches, mate.

• Avoid the rubbery texture. Chicken livers are best medium rare to medium.

• The chicken liver and sherry combo? Chef's kiss. It adds major depth.

• I like to salt to taste - and then add a bit more. Livers can handle it. You know? So, there you have it.

  Quick chicken liver recipe that tastes like you spent hours. Enjoy your bistro style chicken livers !

Recipe Notes for Sautéed Chicken Livers

This Sauted Chicken Livers recipe is quick, easy, and oh-so-satisfying. Honestly, even if you're not a huge fan of offal, give this a go.

You might just change your mind! This quick chicken liver recipe is all about flavor and speed.

Serving Suggestions: Plating Like a Pro

Want to make your bistro style chicken livers look extra fancy? Spoon them over creamy mashed potatoes. A toasted baguette is key, you know, for soaking up all that gorgeous sauce.

For a bit of freshness, a simple green salad balances the richness perfectly. Trust me, it's restaurant worthy! Think about a crisp Pinot Grigio or even a light bodied red wine.

Want to serve it as a chicken liver appetizer ? Why not? Serve each portion in a small bowl or ramekin, with a side of crusty bread or crackers.

Storage Tips: Keeping it Fresh

If you have any leftovers (unlikely!), store them in an airtight container in the fridge. They'll be good for up to 2 days.

I wouldn't recommend freezing them, as the texture can get a bit weird. For reheating, gently warm them in a skillet over low heat.

Be careful not to overcook them! A little splash of broth will help retain moisture, Honestly, freshly made pan-fried chicken livers are always best.

Variations: Playing Around

Need a gluten-free option? Swap the all-purpose flour for almond flour. Easy peasy! Want a spicy kick? A pinch of red pepper flakes will do the trick.

Balsamic vinegar really adds depth. You can even use red wine vinegar instead. Another great substitute would be to add a splash of sherry, and you will transform this dish into a chicken liver and sherry that is hard to forget.

Nutrition Basics: Goodness in Every Bite

Chicken liver recipe is a nutritional powerhouse, packed with iron and vitamins. A serving has about 450 calories, 40g of protein, and 25g of fat.

Remember, these are just estimates. Enjoy offal recipes easy to prepare, and loaded with benefits. This is more than your average sautéed liver with onions .

So, what are you waiting for? Get in the kitchen and whip up some Sauted Chicken Livers ! It's a delicious and easy way to add some excitement to your dinner routine.

You won't regret it! I promise.