Sunkissed Slowroasted Tomatoes with Creamy Burrata Basil Drizzle

The Unassuming Brilliance of Summer Tomatoes & Creamy Burrata

There are certain dishes in the culinary world that defy complexity, relying instead on the sheer, undeniable quality of their core ingredients. The Roasted Tomatoes with Burrata recipe falls squarely into this category.

It is a celebration of simplicity executed flawlessly a dish that feels both rustic and utterly elegant in the same breath. We are taking humble cherry tomatoes, coaxing out their hidden sweetness through patient roasting, and then pairing that intense warmth with the cool, milky decadence of fresh burrata.

If you are searching for an appetizer that requires minimal active time but delivers maximum flavour impact, look no further.

Why This Roasted Tomatoes with Burrata Recipe is Your New Go-To Starter

This preparation transcends the typical bruschetta or simple caprese. It’s warm, it’s creamy, it’s savoury, and it hits all the right textural notes. It’s the perfect starter when hosting friends, functioning beautifully as Easy Get Together Food Dinners centrepiece, or even when you simply desire a luxurious light meal for two.

The alchemy here lies in the contrast: the slightly acidic, concentrated sweetness of the slow roasted tomatoes against the cool, yielding centre of the cheese.

Capturing Italian Sunshine in a Single Bowl

The essence of this Roasted tomatoes with burrata and balsamic presentation is pure Mediterranean simplicity. We are essentially bottling the intense heat of an Italian summer day into a single serving vessel.

When you slice into that ball of fresh Roasted Burrata , the creamy stracciatella spills out, mingling with the rich, garlicky tomato juices it is nothing short of heavenly.

This naturally leads the dish toward being an incredible Tomato and Burrata Dip when served with copious amounts of bread.

The Magic of Slow Roasting Unlocked

The crucial technique here is the gentle roasting of the tomatoes. We aren't looking for charred tops; we are aiming for internal sweetness. Slow roasting, typically around 375° F ( 190° C), allows the moisture inside the cherry or grape tomatoes to evaporate slowly.

This process intensifies their natural sugars, transforming their acidity into a profound, concentrated sweetness that forms the ideal flavour base for the star ingredient.

A Foolproof Blueprint for Flavor Concentration

Because the technique is so simple requiring active prep time of only about 15 minutes the success of the final plate hinges entirely on the quality of your components. There is nowhere for subpar ingredients to hide.

This is why sourcing superior produce is paramount when preparing this Roasted tomatoes with burrata appetizer . Mastering this dish means learning to trust the oven and the ingredients to do the hard work for you.

Related Recipes Worth Trying

• The Ultimate Doritos Taco Salad with Zesty Ranch Dressing — Master this Easy Doritos Taco Salad Recipe We skip the soggy lettuce by using a homemade dressing to keep the crunch Perfect for a quick weeknight meal
• Easy Taco Salad with Catalina Dressing Quick Beef Recipe — Ditch the bland midweek meal This Easy Taco Salad with Catalina Dressing uses seasoned ground beef and a zesty homemade dressing for a nostalgic flavour...
• The Ultimate Crunchy Taco Salad with Homemade Ranch — Ditch the soggy lettuce This easy Taco Salad recipe delivers crunch zesty flavour and a cooling homemade CilantroLime Ranch dressing A guaranteed...

Gathering the Finest Components for Perfection

To achieve the sublime results promised by this Roasted Tomatoes with Burrata recipe , we must treat the selection process with due care. Think of this as an exercise in minimalism; every addition must justify its place on the plate.

We are aiming for a final product that sings of garden freshness, enhanced by rich olive oil and aromatic seasoning.

The Core Cast: Tomatoes, Cheese, and Aromatics

When selecting tomatoes, look for cherry or grape varieties that are firm and deeply coloured mixed colours add visual appeal. For the cheese, the showstopper is the burrata. You want a ball that feels heavy for its size, indicating a rich, creamy interior.

A few thin slices of fresh garlic, tossed raw with the tomatoes before roasting, will mellow in the oven, infusing the juices with a mellow, fragrant warmth that is far superior to harsh, raw garlic flavour.

Selecting high-quality Olive Oil and Seasonings

Do not skimp on the Extra Virgin Olive Oil (EVOO). Since we are using it both to coat the vegetables before roasting and again to create a finishing basil oil, a robust, fruity, high-quality EVOO is essential. This oil carries so much of the final flavour profile.

Alongside the oil, flaky sea salt and freshly ground black pepper are non-negotiable. For an optional gentle warmth, a pinch of red pepper flakes is a welcome addition to the roasting mix.

Essential Equipment for Optimal Results

While you certainly don't need specialized gear, a large rimmed baking sheet is critical to ensure the tomatoes roast rather than steam. Using parchment paper is a game changer for easy cleanup after the tomato juices and oil have mingled.

On top of that,, a small immersion blender or mini food processor is necessary if you decide to create the vibrant, homemade basil oil finish, which truly elevates this from simple fare to something restaurant worthy.

The Process: Transforming Raw Ingredients into Culinary Gold

The journey to perfect Roasted tomatoes with burrata cheese is a meditative one, defined by patience rather than frantic action. Once preheated to 375° F ( 190° C), the oven becomes our primary tool, working its magic over the course of an hour to create deep flavour concentration.

Prepping the Tomatoes: A Gentle Introduction to Heat

First, halve all those glorious tomatoes and place them cut-side up on the parchment lined baking sheet. This positioning helps the juices collect rather than evaporate too rapidly.

Toss them thoroughly but gently with the allocated measure of EVOO, the thinly sliced garlic cloves, dried oregano, sea salt, black pepper, and red pepper flakes if you’re seeking that subtle heat. Ensure every surface is lightly coated before spreading them into a single, uncrowded layer.

The Slow Roasting Phase: Patience Rewarded

Into the oven they go for 45 to 60 minutes. Resist the urge to crank the heat; we want slow caramelisation. After about 45 minutes, check them: the skins should be wrinkled, some may have burst entirely, and delicious, flavourful liquid should be pooling beneath them on the tray.

These sweet, pungent juices are liquid gold; ensure they make it to the final plating.

The Final Assembly: Layering Warm Tomatoes and Cool Burrata

Once roasted, transfer the warm tomatoes and all their accumulated juices into your shallow serving platter. Now, the crucial temperature contrast: the burrata should be brought close to room temperature perhaps sitting out for 20 minutes to ensure it isn't jarringly cold against the warm tomatoes.

Gently place the whole ball of burrata directly onto the bed of roasted tomatoes.

Creating the Signature Basil Drizzle Finish

While the tomatoes roast, create a brilliant green accent. Blitz fresh basil leaves with a small amount of high-quality olive oil and a pinch of salt until you achieve a bright, slightly textured oil.

Just before serving, drizzle this herb infused oil liberally over the top of the burrata and around the edges of the dish. This final touch of freshness cuts through the richness beautifully.

Elevating Your Dish: Variations and Expert Advice

While the basic Roasted tomatoes with burrata appetizer is spectacular on its own, it also serves as an incredible canvas for experimentation. A little creativity can push this simple starter into exciting new flavour territory, making it suitable for various palates and dietary needs.

Creative Twists: Herbs, Spices, and Acid Adjustments

To introduce complexity, consider tossing the tomatoes before roasting with fresh thyme sprigs; these woody herbs infuse beautifully during the slow cook. For an acidic counterpoint that marries perfectly with the cheese, a drizzle of thick, syrupy balsamic glaze over the finished assembly adds a dark, tangy sweetness.

If you find the tomatoes aren't quite sweet enough, a teaspoon of honey mixed into the final assembly before adding the basil oil works wonders.

Best Practices for Storing Leftovers (If Any Remain)

This dish is undeniably best eaten immediately, especially to enjoy the contrast between the warm tomatoes and the cool cheese. If you do have leftovers, separate the burrata (which doesn't store well once broken) from the tomatoes.

The roasted tomatoes and their juices can be refrigerated in an airtight container for up to three days and are fantastic when tossed into pasta later in the week.

Pairing Suggestions: Wines and Breads

The richness of the Roasted tomatoes with burrata demands something crisp to cleanse the palate. A dry, high acid white wine, such as an Italian Vermentino or a crisp Sauvignon Blanc, will balance the creamy fat beautifully.

For the bread element which is absolutely necessary for scooping up all those juices thick slices of crusty sourdough or a rustic ciabatta, lightly toasted, are the ideal vehicle.

Serving this alongside roasted tomatoes with burrata and crostini makes for an instant, impressive spread.