Red Velvet Dream Brownies Fudgy Creamy and Ohsogood
Recipe Introduction: Get Ready to Bake!
Ever crave something that's both chocolatey and a bit fancy? Well, let me introduce you to Red Velvet Brownies | A dessert that'll blow your mind.
These are seriously the best Red Velvet Brownies I've ever made!
What's the Deal with These Brownies?
Red Velvet Desserts are always a hit. But have you tried them in brownie form? These Velvet Brownies are fudgy, rich, and swirled with a tangy cream cheese frosting.
They are basically the perfect bite. Trust me, they’re something special, unlike any brownie you’ve tasted!
These brownies aren't just your average bake. The Red Velvet Brownie Recipe comes from American baking tradition, blending chocolatey richness with a vibrant red hue.
This recipe is easy, taking about 1 hour 25 minutes, including chilling. You'll get about 16 squares of pure bliss.
Perfect for sharing, or not, LOL. I will never judge you!
Why You'll Love These Fudgy Red Velvet Brownies
Honestly, these Homemade Red Velvet Brownies are addictive. The hint of tanginess from the cream cheese cuts through the sweetness perfectly.
Plus, they're packed with flavour, thanks to cocoa and vanilla. It's like a party in your mouth, and everyone's invited.
These brownies are the perfect pick-me-up anytime, whether you're celebrating or just treating yourself. But let me tell you a secret, they're especially good with a dollop of vanilla ice cream.
The Cream Cheese Swirl Brownies really make them pop. Want to know what makes them extra special? It's the moist, fudgy texture that just melts in your mouth with every bite.
These are truly the Best Red Velvet Brownies ever!
Now, let's get into what you'll need to make these beauties. Next up, the ingredient list!
Ingredients & Equipment: Let’s Get Baking!
Right, let's talk ingredients for these totally dreamy Red Velvet Brownies | A . Honestly, the better the ingredients, the better the brownie.
It’s that simple! We want fudgy Red Velvet Brownies , not dry, sad ones, you know?
Main Players: The Brownie Base
- Melted Unsalted Butter: 1/2 cup (113g) . Good quality butter really shines here. Go for something creamy and delicious.
- Granulated Sugar: 1 cup (200g) .
- Packed Light Brown Sugar: 1/2 cup (100g) . This adds that lovely molasses-y depth.
- Large Eggs: 2 . Make sure they're at room temperature! It helps things mix better.
- Vanilla Extract: 1 teaspoon . Real vanilla extract is best but, honestly, the cheap stuff works in a pinch.
- Unsweetened Cocoa Powder: 1/4 cup (30g) . Don't skip this! It's crucial for the Red Velvet flavor.
- Red Food Coloring (gel preferred): 1 tablespoon . Gel is the bomb! It gives you that intense Red Velvet color without watering down your batter.
- White Vinegar: 1 teaspoon . Don't be scared! It reacts with the baking soda to create that signature Red Velvet tang.
- Baking Soda: 1 teaspoon .
- All-Purpose Flour: 1/2 cup (60g) .
- Salt: 1/4 teaspoon .
Cream Cheese Swirl Heaven
- Cream Cheese, softened: 8 ounces (227g) . Full fat is the way to go! Trust me.
- Granulated Sugar: 1/4 cup (50g) .
- Large Egg Yolk: 1 . This adds richness to the swirl.
- Vanilla Extract: 1/2 teaspoon .
Seasoning Notes: Flavour Town!
Okay, so we’re not talking about, like, a ton of spices here. The cocoa powder, vinegar, and the vanilla are doing the heavy lifting for that Red Velvet flavour.
If you're feeling fancy, a tiny pinch of cinnamon can be fun. Honestly, though, these Velvet Brownies are pretty perfect as is.
If you're out of vinegar, a little lemon juice can work in a pinch but don't go overboard. You want that tang, not a sour taste.
Equipment Needed: Keep it Simple
- 9x13 inch baking pan . This is the essential tool for Homemade Red Velvet Brownies
- Parchment paper. Makes life so much easier!
- Mixing bowls. Obviously.
- Electric mixer (handheld or stand mixer). Makes the cream cheese swirl a breeze, but you can totally do it by hand.
- Rubber spatula. For scraping down the sides of the bowl and folding in the flour.
- Toothpick or skewer. For swirling the cream cheese. A butter knife works too!
That’s it! Nothing too crazy. Ready to get started on these Best Red Velvet Brownies ? I know you are!
Cooking the Red Velvet Dream
Honestly, who doesn't love a good brownie? But these Red Velvet Brownies ? Oh my gosh, they're next level. Think fudgy, rich, and swirled with creamy goodness.
Perfect for impressing your mates or just treating yourself after a long day. Trust me; you'll be the star baker.
Prep Steps to Dreamy Brownies
First, mise en place , darling. It's all about getting organised! Melt 1/2 cup (113g) unsalted butter . Get your sugars ready 1 cup (200g) granulated and 1/2 cup (100g) packed light brown .
Measure out 1/4 cup (30g) unsweetened cocoa powder , 1/2 cup (60g) all-purpose flour , and 1/4 teaspoon salt . Soften your 8 ounces (227g) cream cheese too.
Line your 9x13 inch baking pan with parchment paper. Leaving an overhang, helps lift out the Fudgy Red Velvet Brownies after baking.
Safety first! Oven's going on at 350° F ( 175° C) .
step-by-step to Brownie Bliss
- Melted butter goes into a bowl with the sugars.
- Beat in 2 large eggs one at a time, then 1 teaspoon vanilla extract .
- In a tiny bowl, whisk 1 tablespoon red food coloring, 1 teaspoon white vinegar, and 1 teaspoon baking soda . It’ll foam up like magic.
- Add that foamy mix to the butter and sugar bowl.
- Gently fold in the flour and salt. No overmixing!
- Make the cream cheese swirl. Beat cream cheese and 1/4 cup (50g) sugar until smooth, then add 1 large egg yolk and 1/2 teaspoon vanilla extract . Chill for 30 mins.
- Pour brownie batter into the prepared pan. Dollop cream cheese, then swirl with a toothpick!
- Bake for 30- 35 minutes . You want moist crumbs on your toothpick, not clean.
Pro Tips for Best Red Velvet Brownies
- Don't overbake! It ruins the fudgy texture. Start checking at 30 minutes .
- Use gel food coloring. Trust me on this one. It gives that vibrant Red Velvet color.
- make-ahead? Absolutely! The brownie base can be made a day in advance and kept in the fridge. Add the swirl right before baking!
Honestly, these Easy Red Velvet Brownies are such a crowd pleaser. It’s like the classic cake, but in perfect brownie form.
Everyone loves Velvet Brownies and Red Velvet Desserts . So, go on. Give these a try and let me know what you think! Plus, the Cream Cheese Swirl Brownies are a game changer.
Enjoy your Homemade Red Velvet Brownies !
Recipe Notes to Perfect Your Red Velvet Brownies
Honestly, even the best recipes need a little personal touch, right? These Red Velvet Brownies are no exception. Here are some things I've learned whilst baking, to help you create the best Red Velvet Desserts imaginable.
Let's dive in and elevate your Homemade Red Velvet Brownies to a whole new level of deliciousness!
Serving Suggestions: Show Off Your Velvet Brownies !
Presentation is key! Think about how you want to wow your friends (or just yourself no judgement here!). A simple dusting of powdered sugar makes your Velvet Brownies look super classy.
For a fancier feel, try a scoop of vanilla ice cream on top! Oh my gosh! It is like a dream come true!
Pair these bad boys with a cold glass of milk, a steaming cup of coffee, or even a sweet dessert wine.
If you’re feeling extra, a dollop of whipped cream and some fresh berries will make your plate pop .
Storage Tips for Your Fudgy Red Velvet Brownies
These Fudgy Red Velvet Brownies are best enjoyed fresh, but hey, life happens! For best results, store them in an airtight container at room temperature for up to 3 days.
You can also store your Red Velvet Brownie Recipe creations in the fridge for up to a week.
Want to freeze them? No problem. Wrap individual brownies tightly in plastic wrap, then pop them into a freezer bag.
They'll keep for up to 2 months. When you’re ready to enjoy, just let them thaw at room temperature for a bit.
Variations for Your Cream Cheese Swirl Brownies
Let’s get creative with these Cream Cheese Swirl Brownies ! Fancy a slightly different flavour profile?
- Dietary Adaptation: Need a dairy-free version? You can easily substitute the cream cheese with a plant based alternative. It works like a charm! Or you can use full fat Greek Yogurt instead of cream cheese.
- Seasonal Swaps: During autumn, try adding a sprinkle of pumpkin spice to the cream cheese swirl for a seasonal twist. In the summer, a few fresh blueberries stirred into the batter can bring a burst of freshness.
Nutrition Basics for the Best Red Velvet Brownies
Okay, let's be real, these are brownies a treat! But it's good to know what you're getting into. As a general idea, each serving of these Best Red Velvet Brownies packs around 250 to 300 calories.
These Easy Red Velvet Brownies also provide some protein and healthy fats. However, moderation is key. Remember, the most important thing is to enjoy them! Did you know, the red color in red velvet desserts traditionally came from the reaction of cocoa with acidic ingredients?
So, there you have it! All my extra tips for making these Red Velvet Brownies | A complete success. Honestly, baking should be fun, so don't be afraid to experiment and make this recipe your own.
Happy baking, you baking rockstar!
Frequently Asked Questions
Why are my Red Velvet Brownies | A dry? I thought they were supposed to be fudgy!
Ah, the dreaded dry brownie! The most common culprit is overbaking. Red Velvet Brownies | A are best when slightly underbaked aim for moist crumbs clinging to a toothpick when inserted in the center. Also, make sure you're measuring your flour accurately. Too much flour can lead to dry, cakey brownies.
Think of it like a soggy bottom on Bake Off; nobody wants that!
Can I make these Red Velvet Brownies | A ahead of time?
Absolutely! These brownies are fantastic make-ahead treats. Once cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Just wrap them tightly in plastic wrap and then foil to prevent freezer burn. Nobody wants a soggy brownie!
My cream cheese swirl sank into the brownie batter. What did I do wrong with my Red Velvet Brownies | A?
A sinking swirl can be a bit frustrating! Ensure your cream cheese is properly softened before mixing. If it's too cold, it won't incorporate smoothly. Also, chilling the cream cheese filling for the recommended 30 minutes helps it hold its shape better during baking. Avoid over swirling.
Less is more here, so the swirl will remain distinct.
Can I use liquid food coloring instead of gel for these Red Velvet Brownies | A?
While gel food coloring is preferred for its vibrant color and concentrated formula, you can use liquid food coloring. However, you'll likely need to use a larger quantity to achieve the same red hue, which can potentially affect the brownie batter's consistency.
If you do use liquid, add it gradually and mix well, but keep an eye on the batter to make sure it doesn't get too thin. The goal is to achieve that classic red velvet color without compromising the fudgy texture, remember!
Are there any variations I can make to these Red Velvet Dream Brownies | A?
Definitely! Get creative! You could fold in white chocolate chips for extra sweetness, or add chopped pecans or walnuts for a bit of crunch. If you're feeling adventurous, a drizzle of melted dark chocolate after baking adds a touch of elegance.
For a festive twist, try adding a sprinkle of red and green sprinkles during the holidays. Get the creative juices flowing!
How can I get clean cuts on my Red Velvet Brownies | A?
Getting that perfect, Instagram worthy cut is easier than you think! Make sure the brownies are completely cool. Then, use a large, sharp knife and run it under hot water, wiping it clean between each cut. This prevents the brownies from sticking to the knife.
For extra clean lines, chill the cooled brownies in the refrigerator for about 30 minutes before cutting. This will help them firm up a bit and resist crumbling. Now your brownies look like they are straight out of a magazine.
Red Velvet Dream Brownies Fudgy Creamy And Ohsog
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5 |
| Fiber | 3 |
