Raspberry Ripple Cinnamon Rolls
Recipe Introduction
Fancy waking up to the smell of freshly baked goodness? Me too! Ever wondered how to elevate your flavored cinnamon rolls ?.
Let's talk about Raspberry Cinnamon Rolls for a breakfast that's simply divine. These homemade cinnamon rolls with raspberry are about to become your new favourite thing.
Quick Hook
Remember those boring breakfasts?. This recipe changes everything. These Raspberry Cinnamon Rolls are swirled with tangy raspberry jam and warm cinnamon. They are perfect for a sweet treat.
Brief Overview
The classic cinnamon rolls sticky buns recipe originates from Northern Europe, but this version adds a fruity twist. This recipe is medium difficulty and takes about 2.
5 to 3 hours. It makes 12 delicious rolls, perfect for sharing or a weekend treat.
Main Benefits
These Raspberry Cinnamon Rolls aren't just tasty, they are great for the soul. Cinnamon has antioxidant properties and the raspberries add a vitamin boost.
They are ideal for Raspberry swirl buns brunch or any special occasion. What makes them special? The perfect balance of sweet and tart!
Time to gather our ingredients for these delightful breakfast pastry recipes.
Right then, let's dive into what you'll need to whip up these scrumptious Raspberry Cinnamon Rolls for a proper treat! Honestly, the ingredients are pretty straightforward, nothing too fancy, but quality does matter, especially with the raspberries.
Gathering Your Kit and Kaboodle
Main Ingredients: The Nitty Gritty
Okay, so for the dough, you'll need 1 cup (240ml) of whole milk, warmed up nice and cosy. Not too hot, mind you.
We want it lukewarm, around 105- 115° F (40- 46° C) . Then, grab 2 ¼ teaspoons (7g) of active dry yeast, ¼ cup (50g) of granulated sugar, and 1 teaspoon (6g) of salt.
Don't forget ¼ cup (57g) of melted butter. Make sure it's unsalted and cooled a bit. Two large eggs at room temperature are next.
Then, 3 ½ - 4 cups (420-480g) of all-purpose flour.
For the Raspberry ripple rolls recipe filling, grab ½ cup (1 stick / 113g) of softened butter. Make sure it's properly soft, or you'll have a heck of a time spreading it.
Then, ½ cup (100g) of granulated sugar, 2 tablespoons of ground cinnamon, and ½ cup (140g) of good quality raspberry jam.
Splurge on the jam, it makes a difference!
And for that dreamy cream cheese frosting for cinnamon rolls , you’ll need 4 ounces (113g) of softened cream cheese, 4 tablespoons (57g) of softened butter, 2 cups (240g) of sifted powdered sugar, 2-4 tablespoons of milk or cream, and ½ teaspoon of vanilla extract.
Don't skip sifting the sugar, nobody likes lumpy frosting!
Seasoning Notes: Spicing Things Up
Cinnamon and raspberry are best mates. Honestly, the cinnamon brings warmth, and the Raspberry swirl buns brunch cuts through the sweetness.
A pinch of nutmeg or allspice in the filling is good too. Vanilla extract in the frosting is an absolute must! For an extra kick, a tiny splash of lemon zest in the dough or filling is brilliant.
Essential Equipment: No Fuss, Just the Facts
Right, here's the kit list: A stand mixer if you're feeling posh (but kneading by hand is proper therapeutic, innit?), a large mixing bowl, measuring cups and spoons, a rolling pin, a 9x13 inch baking pan, and a pastry brush.
No need for fancy gadgets, just the basics. A clean work surface is your friend!
I remember once trying to make these without a rolling pin. Ended up using a wine bottle. Worked a treat, actually! Just goes to show, a little ingenuity goes a long way in the kitchen.
Anyway, happy baking! I promise these Homemade cinnamon rolls with raspberry will blow your mind.
Right, let's get cracking on these Raspberry Cinnamon Rolls for a proper treat! You know, sometimes you just need a bit of comfort food, and these are definitely it.
Forget those boring old shop bought ones. We're going all out with homemade goodness. Trust me, the effort is so worth it.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place is your best mate here. Get all your ingredients measured out. Soften that butter for the filling too.
Honestly, there's nothing worse than trying to cream cold butter when you're in a rush. Get your milk lukewarm (105- 115° F / 40- 46° C) .
This makes the yeast happier than a pig in muck. Oh, and a quick reminder: don't burn yourself. Hot milk is no joke!
For time saving? Melt your butter for the dough while you're gathering the other bits. One less job later. And keep everything tidy. It'll make the whole process way more relaxing. I promise.
step-by-step to Sweet Cinnamon Rolls Sticky Buns
- Wake up the yeast. Pop the warm milk, yeast (2 ¼ teaspoons / 7g) , and a tiny sugar pinch in a bowl. Wait 'til it's frothy. This is important.
- Dough Time. Add the rest of the sugar (¼ cup / 50g) , salt (1 teaspoon / 6g) , melted butter (¼ cup / 57g) , and eggs to the yeast mix. Start adding the flour (3 ½ - 4 cups / 420-480g) bit by bit.
- Knead It. Knead the dough until it's smooth and elastic. About 5- 7 minutes in a mixer, or longer by hand. Don’t overdo it!
- Rise and Shine. Put the dough in a greased bowl, cover it, and let it rise somewhere warm for 1.5- 2 hours until doubled.
- Filling Fun. Mix the softened butter (½ cup / 1 stick / 113g) , sugar (½ cup / 100g) , and cinnamon (2 tablespoons) . Then grab that Raspberry ripple rolls recipe .
- Roll It. Roll the dough into a big rectangle. Spread the butter mixture, then dollop on the raspberry jam (½ cup / 140g) .
- Slice & Dice. Roll the dough tightly into a log and slice into 1 inch rolls.
- Bake . Bake at 350° F / 175° C for 25- 30 minutes, until golden brown!
Pro Tips for Epic Flavored Cinnamon Rolls
Want to really nail these Homemade cinnamon rolls with raspberry ? Make sure the butter for the filling is properly soft.
Otherwise, you'll end up with lumpy rolls. Nobody wants that, do they? One time I tried to rush the rising.
Big mistake! The rolls were dense and sad. So, be patient. A good rise is key for that light, fluffy texture.
If you're short on time, you can make the dough the night before. Just let it rise in the fridge overnight.
Then, take it out an hour or so before you want to bake to let it warm up a bit.
Honestly, these Easy raspberry cinnamon rolls are a game changer for brunch! Especially with a Cream cheese frosting for cinnamon rolls !
These Raspberry swirl buns brunch are a total winner. Great option if you are looking for Sweet breakfast ideas ! You could also add lemon zest to the filling for a zingy twist, and this Breakfast pastry recipes always hit the spot, don't they? Enjoy!
Recipe Notes for the Best Raspberry Cinnamon Rolls Ever
Right then, let's talk shop about these Raspberry Cinnamon Rolls for a perfect weekend treat. Honestly, getting these right is all about the little things.
These flavoured cinnamon rolls are a game changer, but a few tweaks can make all the difference.
Serving them Up: Plating and Presentation
Presentation is key, innit? Forget boring plates! A rustic wooden board looks fab. Dust it with a touch of icing sugar.
Serve them warm, straight from the oven. A dollop of whipped cream never hurt anyone. Thinking of drinks? A cuppa Yorkshire Tea or fresh orange juice does the trick.
Boom, nailed it!
Storage Secrets: Keeping them Fresh
Oh my gosh, if you have leftovers (unlikely!), store 'em properly. Pop them into an airtight container. They'll happily sit in the fridge for up to three days.
Want to keep them longer? Freeze them! Wrap each Cinnamon Rolls Sticky Buns individually in cling film. Then, whack them in a freezer bag.
They'll be grand for a month or two. Reheat in the oven at 350° F ( 175° C) for 10- 15 minutes .
Switch it Up: Variations and Dietary Tweaks
Fancy a change? Sorted! Add lemon zest to the filling. This brings a lovely zing to the raspberry ripple rolls recipe .
Want a vegan version? Use plant based butter, milk, and cream cheese. Easy peasy! Or how about swapping the raspberry for apple butter? A pinch of nutmeg gives it that autumn feel.
This homemade cinnamon rolls with raspberry recipe is so versatile.
Nutrition Nitty Gritty: A Quick Look
Okay, let’s be honest, these easy raspberry cinnamon rolls are a treat. They aren’t health food! But knowing the basics helps.
Each roll is about 350 calories . They contain about 5g of protein, 15g of fat, and 50g of carbohydrates. And don't forget those raspberry swirl buns brunch sessions with a great company! Remember this is a rough estimate, mind you.
But hey, a little indulgence never hurt anyone, right? And that luscious cream cheese frosting for cinnamon rolls ? Pure joy!
So there you have it! Everything you need to know to make these sweet breakfast ideas . Don't be scared to experiment.
Get creative with these breakfast pastry recipes ! Most important, have fun. Baking should be a joy. You got this!
Frequently Asked Questions
Help! My dough isn't rising. What am I doing wrong?
A common baking blunder! Make sure your yeast isn't past its use-by date, and that the milk wasn't too hot, as this can kill the yeast. Also, a cold kitchen can slow down the rising process, so try placing the dough in a slightly warmer spot, like near a (not too hot!) radiator, or in a switched off oven with the light on.
Can I make these Raspberry Cinnamon Rolls for a crowd?
Absolutely! This recipe yields 12 rolls, which is a good start. If you need more, simply double or triple the ingredients, keeping the ratios the same. You may need to bake them in batches, depending on the size of your oven. They're a guaranteed crowd pleaser better than queuing for hours at Wimbledon!
How do I stop my Raspberry Cinnamon Rolls from drying out?
No one wants a dry roll, it's just not cricket! Don't over bake them they should be golden brown, but still slightly soft in the middle. Once cooled slightly, glaze generously with the cream cheese frosting. Also, storing them in an airtight container will help maintain their moisture.
Can I prepare these Raspberry Cinnamon Rolls ahead of time?
You certainly can. After slicing the rolls, place them in the baking pan, cover tightly, and refrigerate overnight. Take them out of the fridge about an hour before baking to allow them to come to room temperature and rise a bit more. This gives you more time to catch the latest episode of Bake Off!
What are some variations I can try with these Raspberry Cinnamon Rolls?
Fancy a bit of adventure, eh? Try adding lemon zest to the filling for a zesty twist, or swap the raspberry jam for blackberry or strawberry. For a festive spin, incorporate some chopped pecans or walnuts into the filling. Just have a bash at it; you never know what delightful creation you might conjure up!
How should I store any leftover Raspberry Cinnamon Rolls?
Leftovers? What are those?! But if you do happen to have any, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze them for longer storage just wrap them individually in plastic wrap before placing them in a freezer bag.
A quick zap in the microwave will bring them back to life!
Raspberry Ripple Cinnamon Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 1g |
