Prosciutto Fig and Arugula Panini a Taste of Tuscany
Recipe Introduction
Ever wondered what pure deliciousness tastes like? Let's talk about this Prosciutto Sandwich. It's more than just a sandwich. It's like a mini vacation to Italy.
Italian Sandwich Delight
This delightful sandwich hails from Italy. It combines salty, sweet, and peppery flavors. The Prosciutto fig arugula panini is easy.
It's the perfect gourmet sandwich recipe for a quick lunch or fancy picnic.
It's ready in just 20 minutes. This recipe makes one satisfying sandwich. Trust me, you will want to make another one.
Prosciutto Perfection Benefits
This sandwich is more than just tasty. It gives a good protein kick for energy. It is so so perfect for picnics, lunch, or even fancy appetizers.
Honestly, what makes this recipe special is the blend of sweet and savory flavors.
Ready to get started? Let's dive into the ingredients for this gourmet sandwich recipe. We will see how to use fig jam sandwich in this recipe.
Gathering Your Italian Panini Recipe Ingredients
Here's what you need:
- 2 slices of sourdough bread . The sourdough panini gives great flavour!
- 2 tablespoons of fig jam.
- 2 ounces of thinly sliced prosciutto. Quality prosciutto matters!
- 1 ounce of thinly sliced fontina cheese .
- 1/2 cup of arugula.
- 1 tablespoon of olive oil.
- 1/4 teaspoon of balsamic glaze.
- Freshly ground black pepper. I like to add a ton of fresh pepper.
Ingredients & Equipment for the Perfect Prosciutto Sandwich
Right, let's talk about what you'll need to whip up this Prosciutto fig arugula panini . Don't worry, it's dead easy. I swear, even my nan could make it!
Main Ingredients
Okay, here's the shopping list. Don't skimp on quality, yeah? It makes all the difference.
- Sourdough Bread: 2 slices (about 5 oz or 140g ). Go for a rustic loaf if you can find one.
- Fig Jam: 2 tablespoons (about 30ml ). That sweet stickiness is pure gold!
- Prosciutto: 2 ounces (55g), thinly sliced. If you’re making Prosciutto sandwich ideas , aim for the best you can afford.
- Fontina Cheese: 1 ounce (28g), thinly sliced. So melty and dreamy!
- Arugula: 1/2 cup (15g), lightly packed. That peppery zing is just the ticket.
- Olive Oil: 1 tablespoon (about 15ml ). For that golden brown finish.
- Balsamic Glaze: 1/4 teaspoon (about 1.2ml ). Adds a real burst of flavour.
- Freshly Ground Black Pepper: To taste. Obvs.
Quality Counts: For me, the prosciutto is the star. Look for Prosciutto sandwich ideas that have a good marbling and a deep pink color. Fontina should be smooth and creamy, not dry.
Seasoning Notes
Let's get flavourful. A Gourmet sandwich recipe needs the right touch.
- Spice Combo: Black pepper is your best mate here. It cuts through the richness.
- Flavor Enhancers: That balsamic glaze? Don't skip it. It's lush.
- Quick Swaps: No prosciutto? Good Black Forest ham will do! No fig jam? Apricot preserves work.
Equipment Needed
Keep it simple, yeah? It is after all, Easy panini recipe .
- Panini Press: Essential! Or a heavy skillet and a heavy pot to press it down.
- Butter Knife: For spreading the jam.
- Cutting Board: For prepping.
Household Hacks: No panini press? No sweat! Use a heavy skillet over medium heat. Then, put another skillet or a pot on top to press the sandwich down. Boom!
Honestly, sometimes I’m blown away by how simple it is to make something so delicious. The saltiness of the prosciutto, the sweetness of the fig jam, and the peppery arugula honestly, it's like a Taste of Tuscany in every bite.
Don't tell anyone, but I sometimes add a tiny drizzle of honey for extra sweetness.
Cooking Method: Panini Press Magic for Your Prosciutto Sandwich
Honestly, is there anything better than a toasty, melty panini? This prosciutto fig arugula panini is next level. We are talking Italian sunshine on a plate.
This gourmet sandwich recipe is super simple, I promise. Plus, who doesn't love melted cheese?
Prep Steps: Mise en Place, Sorted!
First things first, get your stuff together. It’s called mise en place, proper chef style! Slice your fontina cheese sandwich into thin slices.
Scoop out 2 tablespoons of that yummy fig jam sandwich . Have your 2 ounces of prosciutto sandwich ideas ready to roll.
A little bit of prep goes a long way. Roughly 15 minutes should do the trick.
step-by-step: From Zero to Sourdough Panini Hero
- Lightly brush both sides of two slices of sourdough bread with 1 tablespoon of olive oil.
- Spread 2 tablespoons of fig jam on one side of each slice. That fig jam sandwich is gonna be amazing.
- Layer 1 ounce of fontina cheese, then 2 ounces of prosciutto, and 1/2 cup of arugula on one slice. A little sprinkle of black pepper is all you need. Then, drizzle 1/4 teaspoon of balsamic glaze over the arugula
- Top with the other slice, jam-side down.
- Pop the Italian panini recipe into your preheated panini press.
- Press for 5- 7 minutes , until golden and gooey.
- Let it cool slightly before slicing and serving.
Pro Tips: Easy Panini Recipe Hacks
Wanna be a panini pro? Always use good quality ingredients. Quality prosciutto makes a world of difference. Don't overfill the sandwich.
Too much filling is a one-way ticket to messy town. Speaking of mess, I find warming the press makes the outside just right.
The ideal temperature is 375 degrees .
Recipe Notes: Prosciutto Sandwich Perfection!
Alright, let's chat about some extra bits and bobs for this absolute belter of a prosciutto sandwich . Honestly, this isn't just a sandwich, it's an experience .
Think lazy lunches and posh picnics with your loved ones.
Serving Suggestions: Making it Look the Business
Right, so you've got your gorgeous prosciutto fig arugula panini , now what? A simple plate does the trick, sure.
Fancy it up by slicing the gourmet sandwich recipe diagonally and fanning out the halves. You know, cheffy !
On the side, a few peppery rocket leaves with a drizzle of olive oil and balsamic glaze is lush. And for drinks? A crisp Italian Pinot Grigio or San Pellegrino Aranciata.
Storage Tips: Keepin' it Fresh
If you're not scoffing this bad boy straight away (which, let's be real, is unlikely), wrap it tightly in cling film and keep it in the fridge.
Honestly, it's best eaten within 24 hours . I wouldn't freeze it, the arugula will turn to mush. Reheat in the panini press for a few minutes to get that gooey cheese back.
Variations: Swapsies and Tweaks
Fancy a change? Ditch the prosciutto for grilled aubergine for a veggie option. Or, for a cheese swap, try creamy brie .
It's like a whole new sandwich! Try adding some hot honey for a kick!
For the fig jam sandwich , apricot or cherry preserves can be used. If you want something milder, baby spinach or mixed greens are wonderful.
Nutrition Basics: The Good Stuff
Okay, so it's not exactly a salad, but it's not terrible either! You're getting some protein from the prosciutto , calcium from the fontina cheese sandwich , and vitamins from the arugula .
It’s all about balance, innit?
So, there you have it. Whether you're a seasoned cook or a complete newbie, this easy panini recipe is a winner.
Don't be afraid to get creative and make it your own. And if all else fails, blame it on the dog!
Frequently Asked Questions
What's the best way to store leftover ingredients from my prosciutto sandwich?
Good on you for planning ahead! Store your prosciutto tightly wrapped in the fridge ideally, use butcher paper or cling film pressed directly against the surface to prevent it from drying out.
Fig jam should be refrigerated in an airtight container, and arugula is best stored unwashed in a container with a paper towel to absorb moisture. Fontina cheese will keep well in the fridge wrapped in wax paper or plastic wrap.
Can I make this Prosciutto, Fig, and Arugula Panini ahead of time?
While this prosciutto sandwich is best enjoyed fresh off the panini press, you can prep some components in advance. You can spread the fig jam on the bread and layer the cheese and prosciutto, but hold off on the arugula, balsamic glaze and pressing until just before serving to prevent the bread from getting soggy.
Arugula wilts easily so don't add it too early.
I don't have a panini press. Can I still make this prosciutto sandwich?
Absolutely! A panini press is handy, but not essential. Simply use a heavy skillet over medium heat and weigh the sandwich down with another heavy pot or pan while it cooks. Flip it halfway through to ensure even browning and melting. Think of it as a DIY panini press good as gold!
Any tips for a really crispy prosciutto sandwich?
For a perfectly crispy panini, make sure your panini press or skillet is properly preheated. Brushing the outside of the bread with olive oil really helps with browning. Also, don't be shy about applying pressure this helps to create that gorgeous golden crust.
Finally, allowing the finished panini to rest for a minute before slicing also lets it firm up slightly.
What can I use instead of fig jam in my prosciutto sandwich? I can't seem to find it anywhere!
No worries, substitutions are easy! Apricot or cherry preserves make excellent stand ins for fig jam, although the flavor profile will be slightly different. You could even try a balsamic glaze reduction for a tangy sweetness.
Just remember, the goal is to complement the salty prosciutto, so choose a spread that's both sweet and a little tart. The slight acidity works like a charm!
Prosciutto Fig And Arugula Panini A Taste Of Tus
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 30g |
| Fiber | 3g |
