Proper Pubstyle Homemade Baked Beans the Real Mccoy

Recipe Introduction

Quick Hook

Fancy some proper comfort food? Honestly, who doesn't love Homemade Baked Beans ? These aren't just any old beans. We're talking deep, smoky flavors that'll make your tastebuds sing!

Brief Overview

These Pub Style Baked Beans have roots in traditional British fare. Think hearty, comforting, and packed with flavor. It's a medium difficulty recipe, taking about 4.

5 hours total (plus soaking time), but it's mostly hands off. This recipe yields 6-8 servings, perfect for a family dinner or a BBQ side.

Main Benefits

These Smoky Baked Beans Recipe are packed with fibre, keeping you full and happy. Plus, they are perfect for any occasion, from a casual brunch to a proper Sunday roast.

What makes this recipe special? The slow cooking process and the unique blend of smoky and sweet flavours.

Proper Pub-Style Homemade Baked Beans: The Real McCoy!

Alright, let's get these baked beans bubbling! A proper dish of Homemade Baked Beans is a classic for a reason, and it's about time we demystified it for everyone.

Forget the tinned stuff we're going full-on, Mary Berry approved deliciousness.

You know, there’s something truly comforting about Baked Beans From Scratch . My nan used to make them for every family gathering. The smell alone would transport you back to simpler times.

Why This Recipe Slaps

This isn't your average supermarket tin. These baked beans are the real deal, inspired by hearty pub fare and slow cooked to perfection.

We're talking deep, smoky flavors, a touch of sweetness, and beans that are melt-in-your mouth tender. Get ready for the Best Baked Beans you've ever tasted, perfect on toast, with a full English, or as a side to any BBQ.

It all starts with dry beans, and it's worth the wait. Trust me. I was initially intimidated by cooking dried beans.

I thought it would be way too difficult, but honestly, it's super simple! It just requires a bit of patience.

Level and Time

Medium. Starting with dried beans takes a bit of foresight and time, but the actual cooking is very hands off. The soaking and long cooking time is what bumps it up from Easy.

Prep Time: 30 minutes (plus overnight soaking for the beans)

Cook Time: 3- 4 hours

Total Time: 4 hours 30 minutes (plus soaking)

Serving Size: 6-8 servings

Let's dive into what you'll need to make these Navy Bean Baked Beans .

Ingredients & Equipment

Ready to get your apron on? Making Homemade Baked Beans from scratch is easier than you think. It all starts with the right ingredients.

I remember the first time I made Baked Beans From Scratch and was blown away by how much better they were than the canned version.

Main Ingredients for the Best Baked Beans

Here’s what you’ll need, mate. Don't skimp on the good stuff!

• For the Beans:
  • 1 lb (450g) dried navy beans, rinsed. Quality counts here! Look for beans that are uniform in size and color.
  • 8 cups (1.9L) water, plus extra for soaking. Use filtered water for best results.
  • 1 large yellow onion, chopped (about 1.5 cups ). A good onion should be firm and heavy.
  • 4 oz (115g) salt pork, diced OR 4 slices thick cut bacon, diced. If you are going for Smoky Baked Beans Recipe , bacon is the way to go.
  • 2 cloves garlic, minced. Fresh garlic is crucial for that pungent flavour.
• For the Sauce:
  • 1/2 cup (120 ml) molasses (Black Treacle if you're being authentic!). A good molasses will be dark and thick.
  • 1/4 cup (60 ml) ketchup (Heinz, naturally). It's the only way, innit?
  • 1/4 cup (60 ml) packed brown sugar. Light or dark, doesn't matter much.
  • 2 tablespoons ( 30 ml ) Dijon mustard (English Mustard also works well!).
  • 1 tablespoon ( 15 ml ) apple cider vinegar
  • 1 teaspoon smoked paprika. Don't be shy, it adds the smoke.
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt, or to taste

Seasoning Notes: The Secret Sauce

Honestly, the sauce is where the magic happens for Homemade Baked Beans Recipe .

• Essential spice combinations: Smoked paprika and dry mustard are non-negotiable.
• Flavor enhancers and aromatics: Garlic, onion, and that touch of apple cider vinegar lift the flavors.
• Quick substitution options: No smoked paprika? A pinch of chipotle powder will do the trick. Missing mustard powder? a very small amount of classic yellow mustard can replace.

Equipment Needed: Keep it Simple

You don't need fancy gadgets to make these Pub Style Baked Beans . Just a few essentials!

• Essential tools only: Large Dutch oven or heavy bottomed pot with lid.
• Common household alternatives: If you don't have a Dutch oven, a large, heavy bottomed saucepan with a tight fitting lid will work just fine. A Slow Cooker Baked Beans Recipe is also a great option. I once tried to do it in a pressure cooker and it went totally wrong, haha! So, watch out!

So there you have it. Simple ingredients, simple equipment, and a whole lot of flavor. Let's get cooking! With the right equipment we can make this Dutch Oven Baked Beans really special, and achieve the level of the Best Baked Beans .

Proper Pub-Style Homemade Baked Beans (The Real McCoy!)

Fancy proper Homemade Baked Beans ? None of that tinned rubbish, right? These are inspired by proper pub grub. We are talking deep, smoky flavours and melt-in-your mouth beans.

Trust me, it's worth the wait. Did you know that globally, bean consumption is growing at an average rate of 3.

2% annually? People love beans, especially done right. It all starts with dry beans and it's worth the wait. This is the best baked beans you've ever tasted.

Prep Steps: Your Mise en Place Mission

First things first, let's get organised. The essential mise en place is key here. Chop 1 large yellow onion and mince 2 cloves of garlic.

Dice 4 oz of salt pork (or bacon up to you). Get all your sauce ingredients measured out too.

That's the ½ cup molasses, ¼ cup ketchup, ¼ cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, ½ teaspoon dry mustard, ¼ teaspoon black pepper and ½ teaspoon salt.

This saves so much time later. Remember to rinse 1 lb of dried navy beans like your life depends on it.

step-by-step to Baked Bean Bliss

1. Soak Those Beans: Put the beans in a large bowl. Cover them with water. Seriously, make sure there's enough. Let 'em sit overnight or for at least 8 hours . Or, quick soak: boil for 2 minutes , then let sit for 1 hour . Drain and rinse well after soaking.
2. Sauté Time: Cook 4 oz of diced salt pork (or bacon) in your Dutch oven over medium heat. You want it crispy. Remove the meat and set aside. Leave the lovely fat behind. Add the onion and cook until soft, about 5- 7 minutes . Add the garlic. Cook for another minute until it smells amazing.
3. Combine and Simmer: Add the beans, cooked meat, sauce ingredients and 8 cups of water to the pot. Bring to a simmer.
4. Bake It!: Cover the pot. Bung it in a preheated oven at 300° F ( 150° C) . Bake for 3- 4 hours until the beans are tender. You can also simmer on the stovetop on low. Stir now and again to stop them sticking. Add more water if needed.
5. Seasoning Check: Taste the beans. Add more salt, pepper or brown sugar if needed. Don't be shy!

Pro Tips for Epic Beans

Want truly outstanding Smoky Baked Beans Recipe ? Don't skimp on the molasses. Black Treacle is even better! Also, make sure the oven temp is right.

Too high and you'll burn the bottom. Low and slow is the key . It develops the flavour.

A common mistake is not soaking the beans long enough. Don't skip the soaking! It helps break down the beans and ensures even cooking.

For a twist, try adding a splash of liquid smoke if using bacon. This brings up the smokiness without meat.

Honestly, my Best Baked Beans usually vanish so quick! But you can totally make these a day ahead. In fact, they taste even better the next day! Reheat gently on the hob or in the oven, adding a splash of water if they've thickened too much.

Enjoy the magic Homemade Baked Beans Recipe !

Recipe Notes for Proper Pub-Style Homemade Baked Beans

So, you're about to embark on making the best baked beans ever! Here are a few extra notes and tips to help you nail it.

I mean, honestly, once you've had Homemade Baked Beans From Scratch , you'll never go back to the tinned stuff.

Seriously!

Serving Suggestions That'll Impress!

Thinking about how to serve your glorious Homemade Baked Beans ? For plating, think rustic. A hearty bowl, a sprinkle of fresh parsley if you're feeling fancy.

For brekkie, pile them high on buttered toast with a runny poached egg chef's kiss . Complementary sides? You can't go wrong with some proper English sausages, crispy bacon, and maybe some grilled tomatoes.

As for beverages, a strong cuppa or a pint of your favourite ale would be top notch.

Storage Tips for Leftovers (If There Are Any!)

Okay, so let's say you've made a massive batch (because, let's face it, you will). These Smoky Baked Beans Recipe goodies will keep in the fridge for up to 3-4 days in an airtight container.

For freezing, portion them out into freezer safe bags or containers. They'll happily snooze in the freezer for up to 3 months.

Reheating is a doddle just pop them in a saucepan over low heat, stirring occasionally. You can also microwave them, but be careful not to dry them out.

A splash of water will help.

Variations to Suit Every Taste

Want to mix things up? For a Vegetarian Baked Beans version, ditch the bacon and use a drizzle of olive oil.

A dash of liquid smoke will keep that awesome smoky flavour alive. And you can swap in different beans! Cannellini or butter beans work beautifully.

Also, if it's autumn and you've got some windfall apples, dice them up and add them for a bit of sweetness and tartness.

Nutrition Basics Made Easy

Right, down to the nitty gritty. These Dutch Oven Baked Beans are a good source of protein and fibre, thanks to the navy beans.

They also pack a decent amount of carbs for energy. Remember, there's also sugar from the molasses and brown sugar, so enjoy in moderation! Fibre helps keep you feeling full, and the beans contribute to good gut health.

Honestly, these Molasses Baked Beans are a treat for your taste buds and your body!

With these tips, you're ready to create the ultimate Homemade Baked Beans Recipe . So, get cooking and enjoy every delicious spoonful!