Proper Easy Peasy Baked Beans Nofuss Homemade Goodness
Proper Easy Peasy Baked Beans: A Recipe Intro
Fancy a taste of home without all the faff? Honestly, who doesn't love baked beans? And guess what? Making your own Super Easy Homemade Baked Beans is simpler than you think! These aren't just any baked beans; they're a proper sweet and smoky delight.
Quick Hook: Ditch the Tin, Grab the Goodness
Ever wondered if you could make baked beans better than the shop bought stuff? Well, you absolutely can! This Easy Baked Beans Recipe delivers that classic taste with a homemade touch.
Baked Beans: Not Just For Breakfast Anymore
Baked beans, a staple in American cuisine, have been warming hearts (and bellies) for generations. This Simple Baked Beans Recipe is so straightforward.
Prep takes around 15 minutes, and the baking time sits around 2- 3 hours. This recipe makes about 6-8 servings.
The Benefits? Flavour That's Bangin'!
These BBQ Beans Recipe Easy isn't just about ease; it's about flavour. They are packed with fibre! Perfect for a barbecue side or a cozy weeknight meal.
What makes these beans special? They're cooked low and slow for maximum flavour absorption. I like it that you can use your Dutch Oven Baked Beans Recipe .
Ready to get cooking? Let's gather the ingredients.
Ingredients & Equipment: Let's Get Started!
Alright, ready to whip up some Super Easy Homemade Baked Beans ? Honestly, these Easy Homemade Baked Beans are so simple, you'll wonder why you ever bothered with the tinned stuff.
We're going for "Proper Easy Peasy Baked Beans" here, remember? Let's dive in!
Main Ingredients: The Bean Scene
- Dried Navy Beans: 1 lb (450g) . Quality is key! Look for beans that are uniform in size and shape. Avoid any that look shriveled or broken.
- Water: 6 cups (1.4 liters) , plus extra for soaking.
- Salt: 1 tsp (5g) , plus more to taste. Don't be shy with the salt! It brings out the flavor.
Sauce Time: Flavor Bombs Away!
- Bacon: 4 slices (about 4 oz/115g) , diced. Streaky bacon's the way to go, innit?
- Onion: 1 medium (about 1 cup/150g) , finely chopped. Yellow onion gives the best flavour.
- Garlic: 2 cloves , minced. Fresh is best, but jarred will do in a pinch.
- Ketchup: 1/2 cup (120 ml) . Go for a brand you like!
- Molasses (or Dark Brown Sugar): 1/4 cup (60 ml) . Molasses adds a deep, rich flavour.
- Apple Cider Vinegar: 2 tablespoons (30 ml) .
- Worcestershire Sauce: 1 tablespoon (15 ml) . Adds a bit of umami that's addictive.
- Dry Mustard: 1 teaspoon (5ml) .
- Smoked Paprika: 1/2 teaspoon (2.5ml) . This is what gives these beans their lovely smoky flavour.
- Black Pepper: 1/4 teaspoon (1.25ml) .
Here’s a simple flavour hack I learned on the road. Use broth instead of water for the baking liquid if you're feeling fancy.
Equipment Needed: Keep It Simple, Stupid!
- Dutch oven or oven safe pot with a lid. A Dutch oven is ideal but a pot with a tight fitting lid works great.
- Measuring cups and spoons. Gotta measure, or you'll end up with a right mess!
- Chopping board and knife. For dicing and slicing, obviously.
- Colander/Strainer. For rinsing those Easy Baked Beans for a Crowd of beans.
Honestly, Easy Baked Beans for a Crowd , Dutch Oven Baked Beans Recipe and BBQ Beans Recipe Easy is all about having the right equipment to make your life simpler so you can relax and have a lovely time.
Cooking Method: Proper Easy Peasy Baked Beans
Honestly, forget those tinned baked beans! Let’s whip up some Super Easy Homemade Baked Beans that are proper lush. It’s easier than you think, even if you’re a bit of a wally in the kitchen.
Trust me.
Prep Steps: Let's Get Organised!
Essential mise en place? Basically, get everything ready before you start. Rinse 1 lb (450g) of dried navy beans until the water runs clear.
Dice 4 slices of bacon , chop 1 medium yellow onion , and mince 2 cloves of garlic . Having everything prepped saves a ton of time.
It is time saving organization, innit? And always, always be careful with knives!
step-by-step for the Best Baked Beans Recipe
Alright, here's how we make the magic happen. This Easy Baked Beans Recipe will make you a star.
- Soak the beans overnight or quick soak them. Drain and rinse. I normally leave mine overnight; it's just easier.
- Cook the diced bacon in your Dutch oven over medium heat until crispy. Remove the bacon, leaving the fat behind.
- Sauté the chopped onion in the bacon fat until soft. Add the garlic and cook for another minute. This smells heavenly.
- Add the beans, ½ cup (120 ml) ketchup , ¼ cup (60 ml) molasses , 2 tablespoons (30 ml) apple cider vinegar , 1 tablespoon (15 ml) Worcestershire sauce , 1 teaspoon (5ml) dry mustard , ½ teaspoon (2.5ml) smoked paprika , and ¼ teaspoon (1.25ml) black pepper and the bacon to the pot.
- Cover the beans with water, bring to a simmer, and bake at 300° F ( 150° C) for 2- 3 hours , until tender. Check them every now and then, giving them a stir.
Pro Tips for Easy Homemade Baked Beans
Want to be a proper baked beans pro? Here are some tips.
Don't skip soaking the beans if you can help it. Low and slow baking is key. It makes all the difference.
Give those beans a taste and adjust the seasoning to your liking. These BBQ Beans Recipe Easy are totally customisable.
Common mistake? Not checking the liquid level. If they're drying out, just add a bit more water. You can make these ahead of time, too.
Just reheat them gently before serving. They taste even better the next day, Honestly.
Give these Dutch Oven Baked Beans Recipe a try. You'll be hooked, I promise! They’re the Best Baked Beans Recipe for any occasion, from a full English to a summer barbecue.
Recipe Notes for the Best Baked Beans Recipe
Right then, fancy a bit of cheffing? Let's dive into some extra bits and bobs for this Easy Homemade Baked Beans recipe.
These are my tips from making these beans loads of times!
Let's Get This Show on the Road: Serving Suggestions
Presentation is Key: Pile those beans high in a rustic bowl! Garnish with a sprig of parsley if you're feeling fancy.
Honestly, Easy Baked Beans for a Crowd look great no matter what.
Sidekicks: Serve these with crusty bread for mopping up that gorgeous sauce. They're a killer side for BBQ ribs, proper sausages, or even a good old-fashioned fry-up.
A cold beer or a glass of sweet iced tea goes down a treat.
Storage: Keepin' it Fresh
Fridge Rules: Leftover Baked Beans Recipe will keep in the fridge for up to three days. Make sure they're in an airtight container, yeah?
Freezing Times: You can freeze these bad boys! Pop them into freezer bags or containers, leaving a bit of room for expansion.
They'll be good for up to three months. Label and date them though, you know, so you don't forget.
Reheating 101: To reheat, just stick them in a pan on the hob over medium heat, stirring occasionally. You might need to add a splash of water if they've thickened up too much.
Oven reheating works too, just cover them with foil to stop them drying out.
Swapsies: Variations on a Theme
Veggie Vibes: No bacon? No problem! Use vegetable broth instead of water. Add a dash of smoked paprika to boost the smokiness. Who needs meat when you've got flavour like that?
Seasonal Swaps: In the autumn, you can chuck in some roasted butternut squash. It adds a lovely sweetness and texture. In the summer, maybe a few grilled peppers for extra flavour.
Grub's Up: Nutrition Basics
Simple Stuff: These beans are a good source of protein and fibre, thanks to the navy beans. Fibre is important for keeping the gut happy.
They're also packing some sugars, so if you're watching your sugar intake, keep that in mind.
Health Boost: Beans are linked to lower cholesterol and a healthier heart. So, tuck in and enjoy those Homemade Baked Beans from Scratch guilt free.
So there you have it! These Super Easy Homemade Baked Beans are more than just food; they're a hug in a bowl.
Don't be scared to have a go, alright? Get in the kitchen, have some fun, and make some amazing beans.
Honestly, you got this. Now, get cooking!
Frequently Asked Questions
Do I really need to soak the beans before making these Proper Easy Peasy Baked Beans?
While it's tempting to skip it, soaking is a bit like queueing for Wimbledon tickets it's worth it in the end! Soaking helps the beans cook more evenly and reduces the overall cooking time. If you're in a pinch, the quick soak method works a treat too.
Can I make these Super Easy Homemade Baked Beans vegetarian or vegan?
Absolutely! Simply ditch the bacon and use vegetable broth instead of water. To replace the smoky flavour the bacon provides, add an extra teaspoon of smoked paprika or a dash of liquid smoke. No one will know the difference, honest!
How long do these Super Easy Homemade Baked Beans last, and what's the best way to store them?
These beans will happily keep in the fridge for 3-4 days in an airtight container. If you want to keep them longer, they freeze remarkably well for up to 3 months. Just let them cool completely before transferring them to freezer safe containers or bags - perfect for batch cooking like a savvy shopper!
My Super Easy Homemade Baked Beans are too thick/thin. How do I fix it?
If your beans are too thick, simply stir in a little more water or broth until you reach your desired consistency. If they're too thin, continue baking them uncovered for a bit longer to allow some of the liquid to evaporate.
You can also mix a tablespoon of cornstarch with a tablespoon of cold water, then stir this slurry into the beans, and cook for a few minutes until thickened.
Can I use different types of beans for this Proper Easy Peasy Baked Beans recipe?
Of course! While navy beans or Great Northern beans are traditionally used, you can experiment with other types like pinto beans, cannellini beans, or even kidney beans. Just keep in mind that different beans may require slightly different cooking times, so keep an eye on them and adjust accordingly.
It's all about putting your own spin on it, innit?
Proper Easy Peasy Baked Beans Nofuss Homemade Go
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 10g |
| Fiber | 15g |
