Peanut Butter Molten Lava Cakes

Peanut Butter Lava Cakes My Decadent Peanut Butter Recipe
Peanut Butter Lava Cakes My Decadent Peanut Butter Recipe

Recipe Introduction

Ever had one of those days? You know, the kind where only chocolate will do? Honestly, this peanut butter recipe might just be your new best friend.

This dessert is ridiculously easy, tastes amazing, and will satisfy any chocolate craving.

Quick Hook:

Need a fast chocolate fix? This recipe offers a rich, chocolate peanut butter lava cake that's ready in under 30 minutes! It’s got that irresistible molten center.

This recipe is one of my favorite Yummy Meals to make.

Brief Overview:

Molten lava cakes are a classic dessert. They're usually French, fancy, and found in restaurants. But who has time for that? This is a super easy version you can whip up at home.

Prep takes about 10 minutes, and baking is only 12-15. This recipe makes two individual cakes. It’s perfect for Easy Dinner Ideas For Two .

Main Benefits:

Okay, let's be real, this is dessert, not health food. But the peanut butter adds a bit of protein! These peanut butter dessert recipe is perfect for a cozy night in.

It's special because it's so darn easy, yet tastes like you spent hours slaving away in the kitchen.

Ready to make some magic? Here’s what you'll need for these little pockets of joy.

Ingredients You'll Need

Here’s what you will need for the Easy peanut butter cake recipe :

For the Lava Cakes:

  • 4 tablespoons unsalted butter
  • 2 ounces semi sweet chocolate, chopped
  • 2 tablespoons heavy cream
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • Pinch of salt

Optional Garnish:

  • Powdered sugar
  • Vanilla ice cream
  • Chopped peanuts

Honestly, you probably already have most of this in your cupboard. No need for a fancy shopping trip. I've even tried this recipe with a gluten-free peanut butter lava cake !

How To make the Molten lava cake recipe

Don't let the fancy name intimidate you. This is way easier than it sounds!

Preheat your oven to 425° F.

Grease and flour two 6-ounce ramekins. This will save you a world of pain later. Trust me on this! If you skip this step, they will stick so bad and you will be sad because all of your Kids Dinner Ideas Picky will be hard.

Microwave the butter, chocolate, and cream in 30-second bursts. Stir until smooth. I do this because is one of the most easy Quick Dinner Ideas .

Whisk in the peanut butter. In a separate bowl, whisk the egg, yolk, and sugar until light. Fold the egg mixture into the chocolate.

Sift in the flour and salt. Divide the batter into the ramekins.

Bake for 12- 15 minutes. They should be set on the edges but jiggly in the middle. Let cool for one minute before inverting onto plates.

Garnish with powdered sugar, ice cream, and peanuts.

It's so decadent and one of the perfect Easy Summer Dinner Recipes .

Ingredients & Equipment: Level Up Your Peanut Butter Lava Cake Game!

Peanut Butter Molten Lava Cakes presentation

Okay, let's talk about what you'll need for this amazing peanut butter recipe . It's honestly easier than you think. We are after some yummy meals here.

The key is having everything prepped and ready. No one wants to be scrambling for sugar mid-melt. I have lots of easy dinner ideas for two , but nothing beats this peanut butter dessert recipe.

Main Players (aka Ingredients)

  • Unsalted Butter: 4 tablespoons (57g) . Plus, extra for greasing those ramekins.
  • Semi Sweet Chocolate: 2 ounces (57g) , chopped. Quality matters here! Go for something you actually like to eat straight.
  • Heavy Cream: 2 tablespoons (30ml) .
  • Creamy Peanut Butter: 1/4 cup (50g) . Smooth is the way to go for this recipe, unless you like a bit of texture.
  • Large Egg: 1 . Make sure it is nice.
  • Large Egg Yolk: 1 . Separate it with care.
  • Granulated Sugar: 2 tablespoons (25g) .
  • All-Purpose Flour: 1 tablespoon (8g) , plus extra for dusting the ramekins.
  • Salt: Just a pinch.

Pro Tip: For a richer experience, use dark chocolate instead of semi sweet. Also, room temperature eggs will give you a smoother batter.

Seasoning Notes: Aromatic Awesomeness

This peanut butter dessert recipe is mostly about the chocolate peanut butter lava cake combo. But here's the lowdown:

  • Spice Combo: A tiny dash of cinnamon in the batter can really bring out the chocolate flavor.
  • Flavor Enhancers: Vanilla extract is your friend. About 1/2 teaspoon will do the trick.
  • Quick Subs: Don't have heavy cream? Full fat coconut milk will work in a pinch, but not ideal.

I needed quick dinner ideas for that night and thought it can work as dessert! Easy summer dinner recipes are usually lighter, but sometimes you just crave something like this.

Equipment Needed: Keeping it Simple

For easy dinner ideas for two , you don't want loads of washing up:

  • Two 6-ounce ramekins . These are essential.
  • Microwave safe bowl. For melting all that chocolatey goodness.
  • Whisk.
  • Rubber spatula. Essential for not overmixing
  • Oven mitts. Seriously, don't forget these.

Household Hacks: Don't have ramekins? Small oven safe bowls will do the trick.

And this is how easy is to find great Kids Dinner Ideas Picky safe. And if you need a gluten-free peanut butter lava cake , just swap the flour! Honestly, this easy peanut butter cake recipe it's very easy, hope you liked it.

Peanut Butter Molten Lava Cakes: A Decadent Delight!

Honestly, who doesn't love a good lava cake? Especially one with peanut butter? This peanut butter recipe is for you if you need a quick dessert fix.

These are basically individual chocolate peanut butter lava cake dreams come true. Think warm, gooey, and oh-so-peanut buttery. Forget complicated baking! This recipe is surprisingly easy.

Prep Like a Pro

  • Essential mise en place: Get your ramekins ready! Grease and flour those babies well. You don't want a sticky situation, trust me! Preheat your oven to 425° F ( 220° C) .
  • Time saving organization tips: Measure out all your ingredients before you start. It's like having a little baking assistant, except it's just you being organised.
  • Safety reminders: Oven mitts are your best friend. Don't be silly and burn yourself pulling those hot ramekins out!

Bake These Yummy Meals with Steps

  1. Melt 4 tablespoons (57g) butter, 2 ounces (57g) chocolate, and 2 tablespoons (30ml) cream in the microwave in 30-second intervals. Stir until smooth and slightly cooled.
  2. Whisk in 1/4 cup (50g) peanut butter.
  3. Whisk 1 egg, 1 yolk, and 2 tablespoons (25g) sugar until light.
  4. Gently fold the egg mix into the chocolate mix.
  5. Sift in 1 tablespoon (8g) flour and a pinch of salt. Fold gently.
  6. Divide batter into two greased and floured ramekins.
  7. Bake for 12- 15 minutes . Edges should be set; center jiggly.

Pro Tips for the Perfect Easy Dinner Ideas For Two (or One, We Don't Judge!)

  • Don't overmix! Overmixing makes for a tough cake, and no one wants that. Think of it as being gentle with your ingredients. It is the secret of all baking recipes, including Easy Peanut Butter Cake Recipe .
  • Doneness check: A slight jiggle in the center means they're ready.
  • Let cool briefly before inverting. If you are after some Quick Dinner Ideas or looking for Easy Summer Dinner Recipes then it doesn't apply, however this peanut butter dessert recipe is the one for you.
  • Common mistake: Overbaking leads to a less molten center. Nobody wants a cake that's too done.

So there you have it! This gluten-free Peanut Butter Lava Cake version of a classic molten lava cake recipe is a real crowd pleaser.

Get ready for some serious chocolate peanut butter deliciousness! Dust them with powdered sugar, add a scoop of vanilla ice cream, and sprinkle with chopped peanuts.

It’s perfect, even for kids dinner ideas picky eaters usually enjoy these, and it's guaranteed to brighten any day. Now go on, bake something amazing!

Recipe Notes

Let's talk about making this peanut butter recipe foolproof. Seriously, you've got this! I promise, even if you're more of a "ready meal" kinda person usually.

Serving Suggestions: Level Up Your Lava Cake

Right, so you've got this amazing peanut butter dessert recipe right in front of you. How do we make it extra special? First, presentation matters.

Dust that bad boy with powdered sugar. A scoop of vanilla ice cream is always a winner. Think posh, eh? You could even try some raspberries for a bit of tang to cut through the richness.

For drinks, go simple. Milk, coffee, tea, beer, port, wine.

Seriously, serve this with a smile after you created one of the best yummy meals of your life and people will be lining to taste.

Storage Tips: Can I Save Some?

Okay, so these are best served fresh. Honestly, who has leftovers of chocolate peanut butter lava cake ? But if you do:

  • Refrigeration: Cover tightly and keep in the fridge for up to 2 days .
  • Reheating: Microwave for about 30 seconds , but be warned, it won't be as gooey. The lava will disappear :(.

Freezing? Not recommended, my friend. The texture just won't be the same.

Variations: Let's Get Creative!

Fancy a twist? Course ya do!.

  • gluten-free: Use a gluten-free peanut butter lava cake flour blend. It works like a charm.
  • Seasonal Swap: In the summer, add fresh berries to the batter. For autumn? A sprinkle of cinnamon never hurts.

These easy summer dinner recipes are not the only things you can swap during summer and/or holidays.

Nutrition Basics: What's the Damage?

Let's be real. This is a treat! But hey, peanut butter has protein, right? It's one of the kids dinner ideas picky eaters will still adore. Expect around 550-600 calories per cake.

Remember, it's all about balance. The quick dinner ideas and desserts should be balanced. This is where you can control calories and the amount of joy you have during this life.

So, there you have it! My notes on the molten lava cake recipe with peanut butter. Don't be scared, have a go.

Even if it's not perfect, it'll still be delicious. It's also one of the easy dinner ideas for two that can bring you closer together! Happy baking!

Chocolate Peanut Butter Lava Cake Ultimate Dessert

Frequently Asked Questions

Help! My peanut butter lava cakes didn't come out molten. What went wrong?

Ah, the dreaded non-molten lava cake! The most likely culprit is overbaking. Ovens can vary, so start checking for doneness around the 12-minute mark. You want the edges to be set, but the center should still jiggle slightly.

Also, make sure your oven is at the correct temperature an oven thermometer is your best friend here!

Can I make this peanut butter recipe ahead of time?

You can prep the batter ahead of time. Just cover the ramekins with plastic wrap and store them in the fridge for up to 24 hours. When you're ready to bake, add a couple of minutes to the baking time since the batter will be cold. However, for the best molten lava experience, bake them fresh right before serving!

I'm allergic to peanuts! Is there a good substitute for the peanut butter in this lava cake recipe?

Absolutely! A great substitute for peanut butter is tahini (sesame seed paste). It offers a similar texture and a subtly nutty flavor that complements the chocolate beautifully. You could also try other nut butters like almond or cashew, if those are safe for you.

What's the best way to store leftover peanut butter lava cake?

While these are best served immediately, you can store any leftover cake in an airtight container in the refrigerator for up to 2 days. Keep in mind that the molten center will solidify. To reheat, microwave for 20-30 seconds or warm gently in the oven. It won't be quite the same as freshly baked, but still delicious!

I only have one ramekin. Can I halve the peanut butter recipe easily?

Yes, you can easily halve the recipe! Just divide all the ingredients by two, and you'll have enough batter for one lava cake. The baking time should remain approximately the same, but keep an eye on it and adjust as needed. Remember to still grease and flour your ramekin well!

Can I use natural peanut butter for this peanut butter recipe?

You can, but be aware that natural peanut butter can sometimes be runnier and separate. Make sure to stir it really well before using it in the recipe to ensure it's fully incorporated. You might also find the texture of the final cake slightly different.

If you prefer a smoother result, regular creamy peanut butter is generally recommended.

Peanut Butter Molten Lava Cakes

Peanut Butter Lava Cakes My Decadent Peanut Butter Recipe Recipe Card
Peanut Butter Lava Cakes My Decadent Peanut Butter Recipe Recipe Card
0.0 / 5 (0 Review)
Preparation time:10 Mins
Cooking time:13 Mins
Servings:2

Ingredients:

Instructions:

Nutrition Facts:

Calories575
Fat42.5g
Fiber2.5g

Recipe Info:

CategoryDessert
CuisineAmerican

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