Oreo Cookie Dough Dream Bars

Oreo Cookie Dough Dream Bars Edible Delight
Oreo Cookie Dough Dream Bars Edible Delight

Recipe Introduction

Quick Hook

Fancy a bit of a treat? How about sinking your teeth into some seriously indulgent oreo cookie dough ? This isn't just any dessert; it's a proper delight! It's got that perfect blend of fudgy chocolate and creamy cookie dough.

Brief Overview

These cookie dough dream bars are inspired by the American classic, but with a delicious twist. They're kinda medium difficulty because of the layering, but honestly, anyone can nail it.

This recipe yields 16 bars and is perfect for sharing or, let's be honest, not sharing!

Main Benefits

The real magic of these bars? You get that amazing oreo cookie dough taste without the worry, thanks to heat treated flour .

Perfect for parties, bake sales, or just a cosy night in with a cuppa. What makes this recipe special is the contrast: that rich, fudgy base with the sweet cookie dough on top.

Ready to get baking? Let's dive into what you'll need.

What You'll Need to Create These Dream Bars

This oreo cookie bar recipe is easier than you think, even if it looks like a professional baker made them.

First, you need stuff for that decadent brownie like base. And of course, the oreo cookie dough itself with loads of crushed Oreos.

Get ready for easy oreo desserts !

For the Fudgy Base

  • 1 cup (227g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup (90g) all-purpose flour, spooned and leveled
  • ½ cup (45g) unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Edible Oreo Cookie Dough

  • 1 ½ cups (180g) all-purpose flour
  • ½ cup (115g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 18 Oreo cookies, crushed

Essential Equipment

You don't need anything too fancy for this oreo cookie bar recipe . A 9x13 inch pan, some mixing bowls, an electric mixer (handheld or stand), a rubber spatula, measuring cups and spoons, parchment paper, and a small saucepan are pretty much it.

Ingredients & Equipment

Oreo Cookie Dough Dream Bars presentation

So, you wanna make these amazing Oreo cookie dough bars ? Brilliant! Let’s talk about what you'll need. Honestly, most of it's stuff you probably already have.

But hey, let’s be thorough, yeah?

Main Ingredients

Alright, pay attention, because accuracy matters here. It’s all about that oreo cookie bar recipe perfection.

  • For the Fudgy Base :
    • Melted unsalted butter: 1 cup (227g) . Go for a good quality one!
    • Granulated sugar: 1 cup (200g)
    • Packed light brown sugar: ½ cup (100g)
    • Large eggs: 2 . Free range if you can!
    • Vanilla extract: 1 teaspoon .
    • All-purpose flour: ¾ cup (90g) . Spoon and level that flour!
    • Unsweetened cocoa powder: ½ cup (45g) .
    • Baking powder: ½ teaspoon
    • Salt: ¼ teaspoon .
  • For the Edible Oreo Cookie Dough :
    • All-purpose flour: 1 ½ cups (180g) . Remember, we gotta heat treat the flour later.
    • Softened unsalted butter: ½ cup (115g) . It needs to be actually soft, alright?
    • Granulated sugar: ½ cup (100g)
    • Packed light brown sugar: ¼ cup (50g)
    • Milk: 2 tablespoons .
    • Vanilla extract: 1 teaspoon .
    • Pinch of salt.
    • Oreo cookies: 18 . Crushed, obviously.

Now, about the ingredients: for the cocoa, splurge a bit. Trust me, it makes a difference to get the best result and have great oreo brownie bars .

The better the cocoa, the richer the flavour. Edible oreo cookie dough is where it's at, right?

Seasoning Notes

This part is easy. Vanilla is crucial to the flavour of your oreo cookie dough , but good cocoa is just as important to creating the fudgy base.

A pinch of salt balances the sweetness. You can always add a sprinkle of sea salt on top for extra fancy points.

Equipment Needed

Right, you don't need a ton of fancy stuff. Just the basics for these easy oreo desserts . Here’s the list:

  • A 9x13 inch baking pan . No excuses!
  • Parchment paper. Makes life so much easier.
  • Mixing bowls.
  • Electric mixer. Handheld or stand, your call.
  • Rubber spatula.
  • Measuring cups and spoons.
  • Small saucepan.

Honestly, if you don’t have parchment paper, you could just grease the pan really well. But trust me, the parchment makes removal a breeze.

We're after easy oreo dessert recipes , not a wrestling match with a baking pan. These cookie dough dream bars will have you hooked from the first bite.

Alright, let's get baking! I'm super excited to share this recipe. These Oreo Cookie Dough Dream Bars are honestly amazing. Like, seriously next level!

Imagine biting into a fudgy base , then hitting that creamy edible oreo cookie dough . Then, BOOM! Crushed Oreos! These oreo dessert recipes are a game changer, trust me.

This oreo cookie bar recipe is perfect if you are looking for easy oreo desserts

Prep Like a Pro

First things first: mise en place . Get all your ingredients measured. Then, chop those Oreos! A food processor helps. But a Ziploc bag and rolling pin works too.

Honestly, I prefer the rolling pin for stress relief!

For the heat treated flour , don't skip this step! It kills any nasties. This guarantees that your edible oreo cookie dough is safe.

No one wants a dodgy tummy! Also remember to grease that baking pan.

Let's Get Baking!

  1. Preheat your oven to 350° F ( 175° C) . Grease and line that pan!
  2. Mix the melted butter, sugars, and eggs in a bowl.
  3. Whisk the flour, cocoa, baking powder, and salt in another bowl.
  4. Combine wet and dry. Mix until just combined.
  5. Bake for 25- 30 minutes . Cool completely!
  6. Microwave flour until it reaches 165° F ( 74° C) . Let it cool!
  7. Cream butter and sugars.
  8. Mix in milk, vanilla, flour, and salt.
  9. Fold in crushed Oreos.
  10. Spread oreo cookie dough over the cooled fudgy base .
  11. Chill for 15 minutes . Cut into bars. Enjoy these awesome homemade oreo bars .

Pro Tips & Tricks

Don't overbake the fudgy base ! A slightly gooey center is what you want. Also, chill the bars before slicing. This helps prevent a mess.

Make these into oreo brownie bars by adding some chocolate chips to the base. Also, you can make the oreo cookie dough a day ahead. Store it in the fridge.

These cookie dough dream bars are seriously addictive. I'm not kidding! I have baked this oreo cookie dough bars for friends and family and they love them! These will be great oreo dessert recipes for every occasion.

Recipe Notes

Honestly, these Oreo Cookie Dough Dream Bars are more than just a recipe; they're an experience. Here are some notes to help you nail them every single time, turning your kitchen into a veritable oreo cookie dough paradise.

Serving Suggestions: The Grand Finale

Want to really impress? Plating and presentation are key. Think about cutting the bars into squares and arranging them artfully on a plate.

I love drizzling a bit of melted chocolate over the top and sprinkling extra crushed Oreos on top for that extra oomph.

Why not serve these with a scoop of vanilla ice cream? A proper dessert should always have options. For drinks, a cold glass of milk is classic, but a strong cup of coffee works too.

It is tea time! You can even drizzle melted chocolate or caramel on top!

Storage Tips: Keeping the Dream Alive

These homemade oreo bars are best enjoyed fresh, but if you have leftovers, no worries. Keep the easy oreo desserts in an airtight container in the fridge, and they'll be good for up to 5 days.

I haven’t tried freezing them, but I reckon they might get a bit soggy.

Reheating? Not really necessary; they're delicious cold. But if you must, a quick zap in the microwave (like 10 seconds max ) should do the trick.

Variations: Remixing the Magic

Fancy a twist? For a peanut butter oreo cookie dough version, add ½ cup of peanut butter chips to the edible oreo cookie dough .

Oh my gosh, it's so good! Want to make them vegan? Easy peasy. Just use vegan butter and plant based milk in both the base and the cookie dough.

Using a flax egg in the base.

For my gluten-free friends, use a gluten-free flour blend. Also make sure to use gluten-free Oreos too!. Feel free to experiment with seasonal ingredients too!

Nutrition Basics: A Treat, Not a Treat Replacement

Let's be real; these are oreo dessert recipes , not a health food. But hey, everyone deserves a treat! Each bar is roughly 350 calories, with 4g of protein, 20g of fat, 42g of carbs, and 25g of sugar.

Remember, this is an estimate; it depends on your exact ingredients. The rich flavour from the fudgy base and the oreo cookie bar recipe is hard to beat.

These are great to have for an emergency. They're also a part of the cookie dough dream bars .

So there you have it. Everything you need to make these oreo brownie bars absolutely perfect. Don’t be afraid to get creative and have fun.

Baking should be enjoyable, so go on, give these a go! Enjoy every single bite of the heat treated flour bars!

Ultimate Oreo Cookie Dough Bars A Decadent Dream

Frequently Asked Questions

Is it safe to eat raw cookie dough? This Oreo cookie dough looks too good to resist!

Normally, eating raw cookie dough is a bit of a gamble due to the raw flour and eggs. However, this Oreo cookie dough recipe uses heat treated flour to kill any harmful bacteria, making it safe to enjoy. While the recipe doesn't contain eggs, remember to always follow food safety guidelines and store the bars properly.

Can I make Oreo cookie dough bars ahead of time?

Absolutely! These bars are perfect for making ahead. Simply prepare the Oreo cookie dough bars as instructed, then store them in an airtight container in the refrigerator for up to 5 days. They're a great make-ahead dessert for parties or potlucks a real "bake off" winner!

How do I get clean cuts when slicing my Oreo cookie dough dream bars?

Getting those picture perfect slices is easier than you think! Make sure the bars are well chilled in the refrigerator for at least 15 minutes before cutting. Using a sharp knife and wiping it clean between each cut will also help prevent the cookie dough from smearing.

You can even warm the knife slightly under hot water for extra clean cuts.

Can I freeze the Oreo cookie dough for later?

Good thinking! The cookie dough itself freezes beautifully. Wrap it tightly in plastic wrap, then place it in a freezer bag, squeezing out any excess air. It can be stored in the freezer for up to 2-3 months.

When you're ready to use it, thaw it in the refrigerator overnight before assembling your Oreo cookie dough bars. This means there is always a tasty treat on hand!

What are some variations I can try with this Oreo cookie dough recipe?

Get creative! You could add peanut butter chips to the cookie dough for a peanut butter twist, or use different flavors of Oreos. For a vegan version, substitute vegan butter and plant based milk. You could even add a layer of caramel or fudge on top. Consider it your blank canvas for dessert deliciousness!

Oreo Cookie Dough Dream Bars

Oreo Cookie Dough Dream Bars Edible Delight Recipe Card
Oreo Cookie Dough Dream Bars Edible Delight Recipe Card
0.0 / 5 (0 Review)
Preparation time:25 Mins
Cooking time:25 Mins
Servings:16 bars

Ingredients:

Instructions:

Nutrition Facts:

Calories350
Fat20g
Fiber4g

Recipe Info:

CategoryDessert
CuisineAmerican

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