Onepot Philly Cheesesteak Tortellini with Provolone Sauce
One-Pot Cheesesteak Tortellini with Provolone: Philly Meets Pasta Perfection
Ever crave a Philly cheesesteak but also need a quick pasta fix? Honestly, me too! My One-Pot Cheesesteak Tortellini with Provolone recipe is the answer.
Imagine tender steak, gooey provolone, and cheesy tortellini all in one dish. It is totally like comfort food heaven. This bad boy tastes incredibly delicious!
This recipe is my homage to the classic Philly cheesesteak. We will mix it up with delightful Tortellini Pasta . This One-Pot Pasta Recipes dish originated from my crazy craving after watching "Rocky" one night.
It is super easy, ready in under 40 minutes. It yields about 4-6 servings, perfect for a family dinner or meal prep.
Why You'll Love This Cheesesteak Pasta
The best part? It is a complete meal in one pot! Plus, it's packed with protein, making it a satisfying and nutritious option.
Seriously, this Cheesesteak Pasta recipe is perfect for busy weeknights when you need a Quick Pasta Dinner . It's like a warm hug on a plate.
The Secret Ingredient: Provolone
I’m telling you guys, you have to use good Provolone Pasta Recipe for this! It is what makes this dish so special.
It melts beautifully and adds that classic cheesesteak flavor. If you are in hurry? Do not forget to check my collection of Easy Weeknight Dinners .
Okay, let's get this culinary party started! So, you may be asking about the 10 , right? I have a list of curated balancing what's already given with some fresh, SEO-friendly additions, such as Pasta Meals , Philly Cheese , One Dish Meals , and Comfort Food Recipes
Ready to dive in? Let's gather the ingredients. I promise, it's easier than ordering takeout.
Ingredients & Equipment: Let's Get Cooking!
Okay, let's get this culinary party started! You're about to dive into the glorious world of One-Pot Cheesesteak Tortellini with Provolone , and honestly, it's easier than finding a decent parking spot in Camden.
Seriously, this dish is all about maximum flavor with minimal fuss, which is precisely why I love it.
Main Players: Ingredients Breakdown
- Olive Oil: 1 tablespoon (15 ml) . Any kind will do, really.
- Steak: 1 pound (450g) thinly sliced. Ribeye or sirloin is ace. Get it sliced thin, like for a proper Philly Cheese.
- Onion: 1 large (about 1 cup) , thinly sliced. Yellow or white, whatever you've got.
- Bell Pepper: 1 green (about 1 cup) , thinly sliced. Adds that classic cheesesteak vibe.
- Garlic: 2 cloves , minced. Don't skimp on this!
- Dried Oregano: 1 teaspoon . Essential for that savory depth.
- Salt: ½ teaspoon . Adjust to your taste.
- Black Pepper: ¼ teaspoon . Freshly ground is always better.
- Beef Broth: 4 cups (950ml) . Adds richness. Go low-sodium if you are watching the salt intake.
- Cheese Tortellini: 1 (19-20 ounce) package (540-570g) . The cheesier, the better!
- Provolone Cheese: 4 ounces (about 1 cup) (115g) , shredded. This is the cheese. Don't substitute if you can help it.
- Fresh Parsley: 2 tablespoons , chopped for garnish (optional).
- Hot Sauce: For serving (optional). I adore Frank's RedHot!
For the steak, quality is key. Look for a nicely marbled cut. It'll melt in your mouth. For a Provolone Pasta Recipe , remember that it is better to use a good quality of provolone.
It gives the dish that authentic flavor. If you can't find pre-sliced steak, ask your butcher to do it for you.
That's what I do!
Seasoning Like a Pro: Spice It Up!
The oregano, salt, and pepper combo is your foundation. Honestly, it's magic. A pinch of red pepper flakes can add a nice kick.
Consider adding a bay leaf to the beef broth for extra depth.
If you're out of oregano, Italian seasoning works great. For a richer flavor, add a splash of Worcestershire sauce. You know, that's my secret weapon.
Essential Gear: Equipment Check
- Large Dutch Oven or Deep Skillet with Lid: This is your One-Pot Pasta Recipes HQ.
- Cutting Board and Knife: For prepping those veggies and steak.
- Measuring Cups and Spoons: Gotta get those measurements right!
Don't have a Dutch oven? A large pot will do the trick. Just make sure it has a lid. You really only need the basics to make Easy Weeknight Dinners .
This is Comfort Food Recipes at its finest! This Philly Cheese inspired dish is perfect for anyone looking for easy Pasta Meals .
Trust me.
Cooking Method: One-Pot Wonder
Okay, let's get this culinary party started! We're diving into the magic of one-pot cooking . Specifically, how it'll work in our One-Pot Cheesesteak Tortellini with Provolone recipe.
Honestly, this method is a total game changer for busy weeknights!
Prep Steps: Essential Mise en Place
First things first, getting organized is crucial. I like to call this Essential Mise en Place . Slice your steak, onion, and bell pepper.
Mince the garlic. Measure out your broth. Shred that provolone. Having everything prepped shaves off tons of time later. Trust me! It makes it so much easier.
Time saving tip: Buy pre-sliced steak if you can. I do it all the time. Safety time. Remember to wash your hands and cutting boards after handling raw meat.
We don't want any kitchen mishaps.
step-by-step Process: From Pot to Plate
Okay, let's get cooking. This is how you can make delicious One-Pot Pasta Recipes .
- Heat 1 tablespoon olive oil in your large pot over medium high heat. Add the steak and cook until browned. About 3- 4 minutes should do it. Remove the steak.
- Add the onion and bell pepper. Cook until soft and lightly caramelized, about 5- 7 minutes . Then, add garlic, oregano, salt, and pepper. Cook for another minute. Your kitchen will smell amazing.
- Pour in 4 cups of beef broth . Scrape up any browned bits. Bring to a simmer.
- Add the Tortellini Pasta . Cook as per the packet, usually around 3- 5 minutes . Make sure they are tender.
- Put steak back into the pot. Now, stir in 4 ounces of shredded provolone . Melt it until smooth and creamy.
Serve immediately. Garnish with parsley (if you fancy). Hot sauce on the side is always a shout!
Pro Tips: Cheesesteak Pasta Perfection
Want to level up your One-Pot Cheesesteak Tortellini with Provolone ? Here are a few secrets. Thinly sliced steak cooks faster and more evenly. So keep that in mind.
Common Mistake: Overcooking the tortellini. Follow package directions closely! They can get mushy quick.
If you want to prep ahead, you can make the cheesesteak mix up to two days earlier. Store it in the fridge.
Add the tortellini and provolone right before serving for the freshest dish. This is a Easy Weeknight Dinners kind of thing, isn't it? This Provolone Pasta Recipe will definitely bring people together.
This Comfort Food Recipes is very unique.
The One-Pot Cheesesteak Tortellini with Provolone: A delicious and simple dinner.
Recipe Notes: Let's Talk Shop About This One-Pot Wonder!
Okay, let's get this culinary party started! We're diving into the nitty gritty of this One-Pot Cheesesteak Tortellini with Provolone recipe.
Honestly, I just threw this together one night when I was craving something super comforting and easy. The result? Pure magic.
Trust me.
Serving Up Some Sass (and Suggestions)
This Cheesesteak Pasta is fab on its own, right? But presentation is key. Plating is a big thing. Swirl it in a bowl, top with extra parsley.
You know? Like you actually care. Add a cheeky side salad? Perfect for a touch of green and to ease the guilt.
A crisp lager is the answer for drinks. Want to go full Philly? Grab a birch beer.
Storing Like a Pro
Refrigeration Guidelines: Leftovers? You bet there will be! Stash them in an airtight container. Keep them in the fridge for up to 3 days .
Honestly, they never last that long in my house.
Freezing Options: Yep, you can freeze this Pasta Meals . Freeze it in a freezer safe container. It's good for up to 2 months .
I did once and had some leftover to enjoy it.
Reheating Instructions: Reheat it on the hob, add a splash of broth if it is too thick. Or microwave it in 1-minute intervals until hot.
My trick is to stir it every 30 seconds .
Remixing The Recipe: Let's Get Creative!
Dietary Adaptations: Going low-carb? Use zucchini noodles. Ditch the tortellini to accommodate your dietary requirements.
Seasonal Swaps: Summer? Roast some courgettes with the peppers. Autumn? Butternut squash will taste delicious!
Nutrition: The Good Stuff
This One Dish Meals is packed with protein from the steak and cheese. You also get some carbs from the Tortellini Pasta .
Plus, a bit of veggie goodness. Win-win! It's Comfort Food Recipes for the win.
Remember, cooking should be fun! Don't be afraid to experiment with your Provolone Pasta Recipe . You will find the perfect recipe.
It is Easy Weeknight Dinners with Quick Pasta Dinner . Don't stress, and just enjoy the process. Give this Philly Cheese lovechild a try.
It just might become your new go-to!
Frequently Asked Questions
Can I use frozen tortellini for this One-Pot Cheesesteak Tortellini with Provolone recipe?
While fresh or refrigerated tortellini works best for this recipe, you can use frozen in a pinch. Just add them directly to the pot with the broth and add a few extra minutes to the cooking time. Make sure they are fully cooked before adding the cheese and steak nobody wants a pasta icicle surprise!
What's the best type of steak to use for One-Pot Cheesesteak Tortellini with Provolone, and can I use something else?
Thinly sliced ribeye or sirloin are ideal for that authentic Philly cheesesteak taste. However, if you're on a budget, flank steak or even shaved deli roast beef can work well too. The key is to make sure whatever cut you use is thinly sliced to cook quickly and stay tender.
You could even use chicken for a "chicken cheesesteak" version, if you're feeling adventurous, like when you try a dodgy kebab after a big night out!
How do I store leftovers of this One-Pot Cheesesteak Tortellini with Provolone and how long will they last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the pasta might absorb some of the sauce over time, so it might not be quite as creamy when reheated. A splash of milk or broth can help revive it.
Reheat gently on the stovetop or in the microwave until heated through. Just like that last slice of pizza, it's best enjoyed sooner rather than later!
Is there a way to make this One-Pot Cheesesteak Tortellini with Provolone healthier?
Absolutely! Using lean steak, low-sodium broth, and whole wheat tortellini are great starting points. You could also bulk it up with extra veggies, like mushrooms or spinach. Finally, using a light provolone, or reducing the amount of cheese overall will lower fat content without sacrificing much flavor.
It's all about balance, like a perfectly brewed cuppa!
My sauce isn't creamy enough! What can I do to make the sauce thicker in this One-Pot Cheesesteak Tortellini with Provolone recipe?
A few things can help! First, make sure you're using enough provolone it's the key to the creamy sauce. If it's still too thin, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk that into the sauce while it simmers.
Or, simmer uncovered for a few minutes to allow the sauce to reduce naturally. Like any good stew, time and patience helps create the best sauce!
Onepot Philly Cheesesteak Tortellini With Provol
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 2-4g |
