Nans Secret Chewy Oatmeal Raisin Cookies
Recipe Introduction: Nan's Secret Recipe
Ever feel like you're missing something? Honestly, sometimes all you need is a proper biscuit. This oatmeal raisin cookies recipe will transport you straight to your Nan's kitchen.
These aren't just any cookies, these are the definition of comfort.
This is the chewy oatmeal raisin cookies recipe your family will love. Forget dry and boring cookies. These are soft, spiced, and packed with juicy raisins.
It is a real treat with a cuppa.
Brief History and Cookie Deets
This homemade oatmeal raisin cookies recipe has been passed down for generations. It is the family secret for happiness! The recipe is easy and only takes around 25 minutes.
It makes about 24 delicious cookies.
Why You'll Love These Cookies
Want a healthier treat? Oats are full of fibre! These old fashioned oatmeal raisin cookies are perfect for a cozy afternoon treat.
What makes this recipe special? It's the perfect balance of spice, sweetness, and chewiness. Plus, they’re dead easy to make!
This easy oatmeal raisin cookies recipe is a guaranteed win. Now, let's get to the good stuff: what you need to make these babies! Get ready to make the best oatmeal raisin cookies recipe of your life.
Time to raid the baking cupboard.
Are They Healthy?
These cinnamon oatmeal raisin cookies offer some fibre from the oats. Remember everything in moderation. This soft oatmeal raisin cookies will win your hearth.
It is important for this baking oatmeal raisin cookies to add all the proper ingredients! Let's explore some oatmeal raisin cookie variations
Nan's Secret Weapon: Ingredients & Equipment
Alright, let's talk ingredients for the best oatmeal raisin cookies recipe , shall we? Forget store-bought stuff. We're making homemade oatmeal raisin cookies that'll knock your socks off.
Honestly, it's easier than you think.
Main Ingredients for the Best Oatmeal Raisin Cookie
- Unsalted Butter: 1 cup (226g), softened. Crucially , it must be soft, not melted.
- Granulated Sugar: ¾ cup (150g).
- Packed Brown Sugar: ¾ cup (165g). Brown sugar adds such a lovely, almost caramel taste
- Large Eggs: 2. Free range if you can, darling.
- Vanilla Extract: 1 teaspoon (5ml).
- All-Purpose Flour: 1 ½ cups (192g).
- Baking Soda: 1 teaspoon (5ml).
- Ground Cinnamon: 1 teaspoon (5ml). This is essential for that warmth we love.
- Salt: ½ teaspoon (2.5ml).
- Rolled Oats: 3 cups (240g), not instant. We want that lovely chewy texture of proper old fashioned oatmeal raisin cookies .
- Raisins: 1 cup (170g).
Quality is key, especially with the butter and oats. Spend a little extra; you won't regret it. I once tried making these with cheap butter, and the cookies were just… bleh.
Seasoning to Make the Perfect Oatmeal Raisin Cookies
Cinnamon is the star. But a tiny pinch of nutmeg? Chef's kiss . It adds that little something extra. You could also try a tiny bit of ginger.
For a twist on cinnamon oatmeal raisin cookies , sub half the cinnamon with pumpkin pie spice. So good!. Want extra flavor? A splash of dark rum in the raisin bowl as they soak.
Equipment for Baking Oatmeal Raisin Cookies
- Electric Mixer: A hand mixer will do, but a stand mixer is a dream, especially if you are baking oatmeal raisin cookies often.
- Large Mixing Bowls: You'll need at least two.
- Measuring Cups and Spoons: Get your measurements spot on.
- Baking Sheets: Don't overcrowd them!
- Parchment Paper: Optional, but saves on washing up.
- Cookie Scoop: For uniform cookies.
Don't have parchment paper? Grease your baking sheets well. I've even used foil in a pinch. This easy oatmeal raisin cookies recipe doesn't need fancy gear, just a bit of elbow grease and love.
And remember, baking should be fun. Don't stress if things aren't perfect. These are your cookies!
Nan's Secret: Chewy Oatmeal Raisin Cookies
This isn't just any oatmeal raisin cookies recipe . This is the recipe. Passed down for generations, these boast a balance of chewy texture, warm cinnamon spice, and plump, juicy raisins.
Forget those dry versions these are the real deal, perfect with a cuppa! Honestly, my Nan always had a batch ready.
This best oatmeal raisin cookies recipe brings back so many memories for me.
Prep Like a Pro
Get your mise en place sorted first, yeah? It’s all about having everything ready. Measure out 1 cup (226g) of softened butter , ¾ cup (150g) of granulated sugar , and ¾ cup (165g) of packed brown sugar .
Then, crack those 2 large eggs and get 1 teaspoon (5ml) of vanilla extract ready. It saves so much time.
Make sure your butter is properly softened. I always forget and end up microwaving it too much. Don't do that!
How To Bake The Chewy Oatmeal Raisin Cookies
- Cream together butter , granulated sugar , and brown sugar . It should be light and fluffy.
- Beat in eggs, one at a time. Stir in 1 teaspoon (5ml) vanilla .
- Whisk together dry ingredients. 1 ½ cups (192g) flour , 1 teaspoon (5ml) baking soda , 1 teaspoon (5ml) cinnamon , and ½ teaspoon (2.5ml) salt .
- Gradually add dry to wet ingredients. Mix until just combined. Do not overmix.
- Stir in 3 cups (240g) rolled oats and 1 cup (170g) raisins .
- Drop rounded tablespoons onto baking sheets. Leave space.
- Bake at 375° F ( 190° C) for 10- 12 minutes . Edges should be golden.
- Cool on sheets, then transfer to a rack.
Pro Tips for Amazing Cookies
Don't overbake these, seriously. A little underbaked is way better for soft oatmeal raisin cookies . Also, if you want to make these ahead, you can chill the dough for about 30 minutes.
This helps prevent them from spreading too thin. The type of oats you use really matters. Steer clear of instant oats.
They just don't give you the right texture for the old fashioned oatmeal raisin cookies .
So there you have it, easy oatmeal raisin cookies recipe . These homemade oatmeal raisin cookies are guaranteed to impress. Get baking, and enjoy!
Recipe Notes
So, you’re about to whip up a batch of oatmeal raisin cookies recipe ? Ace! Let’s chat about a few things to keep in mind.
Honestly, even the best oatmeal raisin cookies recipe can be made even better with a few tweaks. These are the secrets to success.
My Nan swore by it.
Serving Suggestions That'll Wow
Forget just chucking them on a plate! If you want to impress, try a tiered cake stand, they’ll look proper fancy.
Warm chewy oatmeal raisin cookies pair perfectly with a cuppa. I love mine with a strong brew Yorkshire Tea, naturally.
For something a bit different, crumble a cookie over vanilla ice cream. Mind blowing, I tell you!
Storage Like a Pro
Right, let's talk storage. Once your soft oatmeal raisin cookies have cooled down, pop them in an airtight container. At room temp, they’ll be good for about 3-4 days.
If you want to keep them longer, chuck them in the fridge they'll last for up to a week.
For freezing, wrap each cookie individually in cling film and then put them in a freezer bag. They’ll keep for up to 2 months.
When you’re ready to eat, just let them thaw at room temperature.
Oatmeal Raisin Cookie Variations: Get Creative!
Fancy a change from the classic? How about some cinnamon oatmeal raisin cookies ? Just add an extra half teaspoon of cinnamon.
Or, if you’re feeling adventurous, swap the raisins for dried cranberries. For a gluten-free version, use a gluten-free flour blend.
It works a treat. I've even seen some folks add chocolate chips, so I suppose there is oatmeal raisin cookie variations to match everyones unique taste.
The Lowdown on Nutrition
Okay, let’s be real, we’re not making health food here. But old fashioned oatmeal raisin cookies do have some goodness in them.
Oats are a fab source of fibre, which is great for your gut. Raisins give you a bit of iron.
Each cookie will set you back around 120-150 calories. So, enjoy them in moderation, yeah? Baking oatmeal raisin cookies may not be the healthiest but they certainly are an awesome treat!
Making these homemade oatmeal raisin cookies is a piece of cake, innit? Just have a crack, experiment, and enjoy the process.
You’ll have a batch of delicious easy oatmeal raisin cookies recipe in no time. Go on, give it a whirl!
Frequently Asked Questions
My oatmeal raisin cookies recipe turned out dry and crumbly. What went wrong, and how can I fix it next time?
That sounds like a bit of a baking blunder! Often, dry cookies are a sign of overbaking, or using too much flour. Make sure to measure your flour accurately (spoon it into the measuring cup, don't scoop!), and take the cookies out of the oven as soon as the edges are golden brown.
Remember, slightly underbaked is better than overbaked for a chewy cookie. You can also try adding a tablespoon or two of milk or applesauce to the dough for extra moisture.
Can I use quick oats instead of rolled oats in this oatmeal raisin cookies recipe?
While you can, I wouldn't recommend it, mate. Rolled oats (also known as old-fashioned oats) provide a much better texture and chewiness to the cookies. Quick oats will result in a flatter, potentially mushier cookie.
If you're in a pinch, you can pulse rolled oats in a food processor a few times to break them down slightly, but the texture won't be quite the same. Think of it like using instant coffee versus a proper barista style brew both caffeinate, but the experience is vastly different!
How do I keep my oatmeal raisin cookies soft and chewy for days after baking?
Ah, the million dollar question! The key is proper storage. Once the cookies are completely cool, store them in an airtight container. Adding a slice of bread to the container can also help keep them soft, as the cookies will absorb moisture from the bread.
Just remember to swap out the bread slice every couple of days. Nobody wants mouldy cookie companions!
I don't like raisins. What else can I add to my oatmeal cookies?
Not a raisin fan? No worries, plenty of options! Chocolate chips (milk, dark, or semi sweet) are a classic substitute. You could also try dried cranberries, chopped dates, walnuts, pecans, or even a sprinkle of shredded coconut. Get creative and experiment with what you like!
Think of the raisins as a blank canvas for your taste buds to paint on!
Is there a way to make this oatmeal raisin cookies recipe healthier?
You can definitely tweak the recipe to make it a bit healthier. Try reducing the amount of sugar by a ¼ cup. You can also replace some of the all-purpose flour with whole wheat flour (start with ½ cup and adjust as needed). Adding ground flaxseed or chia seeds will also boost the nutritional value.
And don't forget, portion control is key! Enjoy your cookies in moderation.
Can I freeze oatmeal raisin cookie dough?
Absolutely! Freezing the dough is a great way to have freshly baked cookies on hand whenever the craving strikes. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the frozen dough balls to a freezer bag.
When you're ready to bake, you can bake them straight from frozen, adding a few extra minutes to the baking time. Just think of it as a little pre-prepared sunshine in your freezer!
Nans Secret Chewy Oatmeal Raisin Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 135 |
|---|---|
| Fat | 7g |
| Fiber | 1.5g |
