Mongolian Minced Beef Blitz Stirfried Flavor Bomb

Recipe Introduction

Ever get a craving for takeaway but can't be bothered with the hassle? Me too! That's why I'm so buzzing to share this Mongolian Beef Mince Stir Fry recipe.

It's proper quick, tastes incredible, and is way healthier than your average Friday night grease fest.

Why You'll Love This Mongolian Ground Beef

This dish is inspired by classic Mongolian beef , but it's much faster. Using mince means it cooks up in a flash! It's all about that sweet, savory, garlicky flavor explosion.

A Taste of Asia, Made Easy

The Mongolian beef mince stir fry is an Asian inspired cuisine dish with origins from Taiwanese stir fry cooking. Its simplicity makes it perfect for easy dinner ideas , ready in under 30 minutes.

This stir fry recipe yields 4 servings, ideal for a family friendly meals option. It’s also budget friendly meals , using ingredients you likely already have.

Benefit From a Weeknight Dinner

This isn't just tasty; it's also a brilliant way to get a healthy stir fry on the table quickly. It's packed with protein from the ground beef recipes , and you can load it up with veggies.

Think of it as your new go-to homemade takeaway that’s secretly good for you! And, seriously, who doesn't love a good mince beef stir fry ?

Are you ready to discover the ingredients for this awesome recipe with ground beef ? Let’s get started!

Get Your Gear On: Ingredients and Equipment for Mongolian Beef Mince Stir Fry

Right, let's talk about what you'll need to nail this Mongolian beef mince stir fry . This isn't just any beef mince recipe ; it's a flavor explosion waiting to happen.

Honestly, even I, who has turned into quite the pro after too many years experimenting in the kitchen, was blown away at how easy this is to make

Main Ingredients: The Building Blocks of Flavour!

Okay, so first, the star of the show: beef mince .

• 1 lb (450g) lean ground beef . Go for lean mince. You don't want it swimming in grease. A 80/20 blend works well, but whatever you can find.
• 1 tbsp vegetable oil. Canola or sunflower oil are fab.
• 1/2 tsp ground ginger. Fresh is better, but ground is fine for a quick meal .
• 2 cloves garlic, minced. That's about 1 tsp , roughly.
• 1/4 tsp red pepper flakes. Optional, but who doesn't love a bit of heat?
• 1 medium onion, thinly sliced. About 1 cup .
• 1/2 cup (120ml) low-sodium soy sauce. Trust me on the low sodium.
• 1/4 cup (60ml) packed brown sugar. Light or dark, doesn't matter too much.
• 2 tbsp cornstarch (cornflour). Makes the sauce all glossy and lush.
• 1/4 cup (60ml) water. Just regular tap water will do.
• 1 tbsp hoisin sauce. Don't skip this, it's key to that classic Mongolian beef taste.
• 1 tsp sesame oil. For that final flourish.
• Green onions and sesame seeds for garnish. Because we're fancy like that.

For a truly memorable dish of Mongolian ground beef stir fry , try sourcing high-quality ingredients. The difference will genuinely surprise you.

Spice It Up: Seasoning That Sings!

Ginger and garlic are a match made in heaven, aren't they? Don't be shy with them. A little red pepper flakes adds a gentle kick.

This Asian inspired cuisine is all about balance. Soy sauce, brown sugar, and hoisin give that sweet and savory combo.

No hoisin? A mix of plum sauce, or a bit of soy sauce with honey, can work in a pinch.

This stir fry recipe is forgiving.

Essential Equipment: Keep it Simple

• Large skillet or wok. A wok is ideal for a stir fry recipe , but a good skillet will do.
• Measuring cups and spoons. No need to guess!
• Cutting board and knife. Obvious, but had to say it.
• Mixing bowl. For the sauce.
• Spatula or wooden spoon. For all the stirring.

Don't have a wok? No worries, a large frying pan or skillet will work. This family friendly meal is all about ease.

Now, let's get cooking this Mongolian beef mince stir fry !

Mongolian Minced Beef Blitz: Stir Fried Flavor Bomb!

Fancy a Mongolian beef feast, but short on time? Ditch the takeaway menu. This beef mince recipe version is quicker, healthier and oh-so-satisfying.

It's a stir fry recipe that uses ground beef (mince) for speed and ease. Honestly, it's one of those easy dinner ideas that'll be a lifesaver on busy weeknights.

Prep Like a Pro for Speedy Stir Fries

Right, listen up. Mise en place is your best mate here. Chop your veggies before you even think about turning on the hob.

It will make this quick meal come together in a flash. Think of it as your kitchen secret weapon for making this family stir fry recipes a reality.

step-by-step to Mongolian Beef Mince Perfection

Okay, let's get this show on the road!

1. Whisk it: In a bowl, mix 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp cornstarch, 1/4 cup water, 1 tbsp hoisin sauce, and 1 tsp sesame oil. This is the magic sauce, innit?
2. Brown the beef: Heat 1 tbsp oil in a wok (or large frying pan). Add 1 lb ground beef recipes and brown it. Drain off any excess fat. Nobody wants greasy beef.
3. Aromatics ahoy: Stir in 1/2 tsp ground ginger, 1 tsp minced garlic, and 1/4 tsp red pepper flakes (if you like a kick). Cook for 30 seconds .
4. Onion time: Chuck in 1 cup sliced onion. Cook until softened.
5. Sauce it up: Pour in that glorious sauce you made earlier. Stir well to coat everything.
6. Simmer to perfection: Reduce the heat and simmer for 2- 3 minutes , or until the sauce thickens and glistens.

Pro Tips for Cracking Mongolian Beef Mince Stir Fry

Want to take your Mongolian ground beef recipe to the next level? Here's the lowdown.

First, don't overcrowd the pan when browning the beef. Do it in batches for a proper sear. Overcrowding leads to steaming, not browning.

Which brings out that authentic Asian ground beef stir fry .

Second, taste the sauce as it simmers. Adjust the sweetness if needed. More brown sugar if you're a sweet tooth.

Less, if you're not. It is a budget friendly meals so go crazy.

This is a fantastic homemade takeaway that's way better than anything you'll get delivered. Trust me. You can also sneak in some extra veggies for a healthy stir fry , nobody will know.

Recipe Notes: Ace Your Mongolian Beef Mince Stir Fry

Right, so you're about to tackle this wicked Mongolian beef mince stir fry . Let’s run through some key bits and bobs to make sure it's a proper success.

Think of this as your cheat sheet for achieving stir fry greatness. Honestly, even if you're a complete novice in the kitchen, these tips will have you cooking like a pro in no time!

Serving Suggestions: Make it Look the Business

Fancy plating? Pile your Mongolian beef high on a bed of fluffy rice. A sprinkle of toasted sesame seeds and some finely chopped green onions adds a touch of elegance.

Boom, restaurant vibes at home!

For sides, steamed broccoli or some stir fried greens are always a winner. As for drinks, a crisp lager or even a simple glass of iced green tea does the trick nicely.

Remember, presentation can make all the difference!

Storage Tips: No Waste, Just Taste

Got leftovers? Ace! Let the mince beef stir fry cool completely before popping it into an airtight container.

Refrigeration guidelines : This will keep in the fridge for up to 3 days . Sorted.

Freezing options: Freezing is a go-er. Freeze for up to 2 months . Thaw overnight in the fridge before reheating.

Reheating instructions: Reheat in a pan over medium heat, stirring occasionally, until piping hot, Honestly i recommend the microwave because it maintains the moisture and taste.

You might need to add a splash of water to loosen the sauce.

Variations: Tweak It 'Til You Make It

Want to spice things up? A pinch more red pepper flakes gives a proper kick. Feeling virtuous? Swap the brown sugar for a touch of honey or maple syrup.

It is still a budget friendly meals , don´t you worry.

For a dietary twist, use tamari instead of soy sauce for a gluten-free version. This stir fry recipe is very adaptive.

Seasonal ingredient swaps are always good too. Use asparagus in spring, or bell peppers in the summer whatever takes your fancy.

There is always a way to prepare a healthy stir fry .

Nutrition Basics: Goodness in Every Bite

Okay, so this Mongolian ground beef isn't exactly health food, but it's not all bad, either. We're talking a decent dose of protein from the beef.

Plus, the ginger and garlic are known for their health benefits. Just keep an eye on the sodium content from the soy sauce and the sugar.

The Beef mince recipe has around 400 calories per serving. Good, innit?. It also provides iron and vitamin B12.

Now you are well equipped to create an absolute belter of a Mongolian beef mince stir fry . Get cooking and impress your mates! I reckon with a bit of practice, this easy dinner ideas will become a staple.

You got this!