Mary Berrys Magnificent Coffee Cake Almost

Recipe Introduction

Quick Hook

Ever crave something comforting with your morning cuppa? This coffee cake recipe is the answer! It's got that perfect balance of sweet, buttery goodness and a hint of cinnamon.

Brief Overview

Coffee cake , in its essence, is an American classic. A breakfast cake ideal for a simple dessert, born from german traditions.

It's a medium difficulty baking recipe that takes about an hour and a half and yields 9-12 slices.

Main Benefits

This homemade coffee cake will become your family's new favourite. It's the perfect pick-me-up for a lazy weekend brunch. Honestly, the cinnamon streusel topping makes it irresistible!

Right, let's talk about the magic.

The coffee crumb cake is the ultimate treat!

Streusel Sensation

This isn't just any coffee cake recipe ; it's all about that glorious cinnamon streusel . We're talking buttery, crumbly perfection.

Let's get real. That streusel? It's the reason to make this cake. It's the warm hug you didn't know you needed!

Buttery Goodness

Our sour cream coffee cake is a show stopper. It is moist and buttery, light, tender, sweet.

Seriously, this cake is so easy, even I can make it.

You know what? It is an excellent reason to call family or friend for a coffee date to savor this delicious coffee cake .

Ingredients & Equipment: Your Coffee Cake Arsenal!

Alright, let's talk ingredients. A good coffee cake recipe starts with quality. This recipe will give Mary Berry a run for her money! Honestly, the best homemade coffee cake is within your reach! This breakfast cake is so good!

Main Ingredients for the Ultimate Coffee Crumb Cake

Here's what you'll need to make this magnificent coffee cake :

• For the Streusel Topping :
  • 1/2 cup (100g) cold, cubed unsalted butter. It should be cold !
  • 1 cup (120g) all-purpose flour.
  • 1/2 cup (100g) granulated sugar.
  • 1/4 cup (50g) packed light brown sugar.
  • 1 tablespoon ground cinnamon. Fresh is best!
  • 1/4 teaspoon salt.
• For the Cake :
  • 1 1/2 cups (180g) all-purpose flour.
  • 1 teaspoon baking powder.
  • 1/2 teaspoon baking soda.
  • 1/4 teaspoon salt.
  • 1/2 cup (113g) softened unsalted butter.
  • 3/4 cup (150g) granulated sugar.
  • 2 large eggs.
  • 1 teaspoon vanilla extract.
  • 3/4 cup (180ml) sour cream, room temperature. This is important!
• For the Glaze (Optional, but Highly Recommended):
  • 1 cup (120g) powdered sugar.
  • 2-3 tablespoons milk or cream.
  • 1/2 teaspoon vanilla extract.

Butter needs to be good quality. It impacts that cinnamon streusel flavor. Sour cream makes the cake super moist. This keeps it from drying out.

Seasoning: The Spice is Right!

Cinnamon is key, you know? It makes the cinnamon streusel topping amazing. A little vanilla boosts the cake's flavor. Try adding a pinch of nutmeg for extra warmth.

Coffee cakes just aren't complete without these!

Vanilla extract can make or break your glaze. Taste test that stuff and make sure it hasn't lost all its potency!

Equipment: Keep it Simple for this Baking Recipe

You don’t need fancy gadgets. These are the essentials for baking recipe :

• 9 inch square baking pan . I use a glass one.
• Mixing bowls (various sizes).
• Electric mixer (stand or hand mixer). A whisk works too.
• Measuring cups and spoons.
• Rubber spatula. Get all that batter!
• Parchment paper (optional, for lining the pan). Makes cleanup a breeze.

If you don't have a fancy mixer, don't sweat it. A good old wooden spoon and some elbow grease works wonders. Honestly! Now go bake the easy coffee cake .

Let's Bake! Mary Berry's Magnificent Coffee Cake (Sort Of!)

Honestly, who doesn't love a good coffee cake ? It's like a warm hug in baking form. This breakfast cake is perfect with your morning cuppa.

This recipe is my take on a classic, with a little nod to the baking queen herself, Mary Berry.

Prep Steps: Get Your Ducks in a Row

First things first: mise en place. That's fancy chef talk for getting everything ready. Get your ingredients measured. Chop any nuts, and make sure your butter is the right temp.

Honestly? It makes all the difference. Soft butter for the cake, cold butter for the streusel topping .

A little organisation saves time. Trust me, I've been there, fumbling for baking powder mid-bake. Not fun. Also, oven safety.

Preheat to 350° F ( 175° C) before you start mixing. Hot ovens are serious business.

Let's Get Baking: step-by-step Coffee Cake Recipe

Okay, here's the breakdown of this easy coffee cake :

1. Make that glorious cinnamon streusel . Cold butter is key . Cut it into flour, sugar, and cinnamon until it resembles crumbs.
2. Preheat the oven to 350° F ( 175° C) . Grease a 9 inch square pan. No one wants a stuck cake.
3. Whisk dry ingredients: flour, baking powder, baking soda, and salt. This helps make the cake light and airy.
4. Cream butter and sugar until fluffy. This step is crucial for a tender homemade coffee cake .
5. Beat in eggs and vanilla.
6. Alternate adding dry and wet ingredients (sour cream). This prevents a tough coffee crumb cake .
7. Pour batter into pan and sprinkle with cinnamon streusel . Bake for 35- 40 minutes . Toothpick test is essential .
8. Cool and glaze (optional). The glaze is the perfect finish.

Pro Tips: Secrets of a Perfect Coffee Cake

Here are some tricks I’ve learned over the years:

• Don't overmix the batter. Seriously. Overmixing will make your cake tough. You know?
• Cold butter for the streusel. Like, really cold. This creates those lovely crumbles.
• For a sour cream coffee cake , make sure your ingredients are room temperature. It helps everything blend together perfectly.

One mistake I made when I first started baking? Forgetting the baking soda! Big mistake . This baking recipe is a classic for a reason, but like everything , it's better with care.

It's so good. Enjoy!

Recipe Notes

This coffee cake recipe is more than just a baking guide. Honestly, it's a hug in cake form. Let's dive into some extra notes, shall we? I once made this for a bake sale, and it was gone in minutes.

Everyone went nuts for it, particularly the cinnamon streusel !

Serving It Up Like a Pro

Ever wondered how to make your coffee cake look extra special?

• Plating and Presentation Ideas: Dust with extra powdered sugar. Cut a slice and fan it out slightly on a plate. A sprig of mint adds a touch of elegance.
• Complementary Sides or Beverages: A simple vanilla ice cream is lovely. Brew a strong cup of coffee or have a milky latte, the perfect breakfast cake pairing. A light mimosa wouldn't hurt either, would it?

Storing Like a Boss

So, you've made this amazing homemade coffee cake , and you have leftovers. Lucky you! Here's how to keep it fresh:

• Refrigeration Guidelines: Store in an airtight container in the fridge for up to 3 days. It stays surprisingly moist!
• Freezing Options: Wrap tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Honestly, though, it's best fresh.
• Reheating Instructions: Pop a slice in the microwave for 20-30 seconds . Or, reheat in a low oven 175° C for about 10 minutes.

Twists on a Classic: Variations

Want to mix things up a bit? Here are some easy tweaks to this easy coffee cake baking recipe:

• Dietary Adaptations: For a dairy-free version, use plant based butter and sour cream. I've tried it with coconut yogurt; it works a treat!
• Seasonal Ingredient Swaps: In autumn, add a touch of apple pie spice to the streusel topping and some diced apples to the batter. Hello, fall flavors!

A Bit About the Goodness

This coffee crumb cake isn't just delicious, it's got a few perks too!

• Simplified Nutrition Information: Each slice is roughly 350-400 calories. It's a treat, so enjoy in moderation!
• Key Health Benefits: The sour cream adds a nice bit of protein, plus you could always swap out some of the sugar for a natural sweetener. I know, I know, Mary Berry would have something to say!.

There you have it. You are ready to make the best sour cream coffee cake . Remember, baking should be fun! Don't stress if it's not perfect the first time.

The key is to practice, and maybe sneak a little taste of the cinnamon streusel along the way. Happy baking!

Frequently Asked Questions

Why did my coffee cake turn out dry? I was hoping for Bake Off worthy results!

A dry coffee cake is often a sign of overbaking or using too much flour. Make sure to measure your flour accurately (spooning and leveling is best!) and avoid overbaking start checking for doneness a few minutes before the recipe's suggested time.

Overmixing the batter can also contribute to dryness, so mix until just combined!

Can I make coffee cake ahead of time? I'm a busy bee, so need to be efficient!

Absolutely! Coffee cake is a fantastic make-ahead dessert. You can bake the cake a day in advance, let it cool completely, and store it tightly wrapped at room temperature. Hold off on the glaze until just before serving to prevent it from getting sticky.

You can even prepare the streusel topping ahead of time and store it in the fridge.

How do I store my coffee cake to keep it nice and moist?

To keep your coffee cake moist, store it in an airtight container at room temperature. If you've already cut into it, you can place a piece of parchment paper or plastic wrap over the cut edges to help prevent them from drying out. It should stay fresh for about 2-3 days.

You can also freeze baked coffee cake for longer storage, just make sure it's well wrapped!

What can I add to my coffee cake to jazz it up a bit? Fancy something a little different!

Get creative! You can add fruit like blueberries, raspberries, or sliced apples to the batter or between the cake and streusel layers. Nuts like pecans or walnuts add a lovely crunch to the streusel topping. For a hint of citrus, add lemon or orange zest to the cake batter or glaze.

Feel free to experiment and find your perfect flavor combo!

Is there a way to make my coffee cake healthier, without sacrificing taste?

While coffee cake is undeniably a treat, you can make some healthier swaps! Reduce the amount of sugar slightly, or substitute some of the white flour with whole wheat flour for added fiber.

Using plain Greek yogurt instead of sour cream will also lower the fat content, and adding some fruit will give you extra nutrients.