Luscious Orange Velvet Cake a Slice of Sunshine

Luscious Orange Velvet Cake A Slice of Sunshine
Luscious Orange Velvet Cake A Slice of Sunshine

Alright, let's get baking! Ever get that craving for something bright and cheerful? Something that screams sunshine? Well, I've got you covered! My recipe for Luscious Orange Velvet Cake: A Citrus Dream is exactly that.

This cake is moist, zesty, and seriously addictive.

Meet Your New Favorite Citrus Cake Recipe

This ain't your grandma's Orange Velvet Cake Recipe . It's a Velvet cake variations with a twist of sunshine. We're talking serious Orange Flavoured Cake goodness! Velvet cakes are all-American, often seen at celebrations.

This Homemade cake recipe takes about 2 hours to make and serves 12-16 people. It's not rocket science. But it does need a little love.

Why You'll Love This Orange Cake

Honestly, this cake is good for the soul. It has vitamin C from the oranges, which is a little boost for your immune system.

The bright citrus flavor is perfect for a sunny day or any occasion. Plus, it's a showstopper! You know? It has that perfect combination that is what makes the Best Orange Cake Recipe .

Let's Talk Ingredients

Luscious Orange Velvet Cake a Slice of Sunshine presentation

Making this Easy orange cake recipe is as simple as 1-2-3! Here's the line-up of what you will need! You will also get to use Orange zest cake which adds flavor.

The Cream cheese frosting recipe gives it a tangy flavor. So gather your flour, sugar, butter, eggs, and of course, those beautiful oranges.

Ingredients & Equipment for Luscious Orange Velvet Cake: A Slice of Sunshine

Alright, let's get down to the nitty gritty! Honestly, the quality of your ingredients really makes a difference here. I've tried cutting corners, and trust me, you can taste it.

Let's make our Orange Velvet Cake Recipe .

Main Ingredients

Here's what you'll need for the cake itself. It's almost like a science experiment, but tastier.

  • All-purpose flour: 2 ½ cups (300g). Spoon and level, folks!
  • Baking soda: 1 teaspoon .
  • Baking powder: 1 teaspoon .
  • Salt: ½ teaspoon .
  • Unsalted butter: 1 cup (2 sticks/226g), softened. Make sure it's actually soft, not melted.
  • Granulated sugar: 1 ¾ cups (350g).
  • Large eggs: 2 .
  • Vanilla extract: 1 teaspoon .
  • Buttermilk: 1 cup (240ml). This is key for that Velvet cake variations .
  • Fresh orange juice: ¼ cup (60ml). Squeeze your own Orange Flavoured Cake it makes a difference, trust me.
  • Orange zest: 2 tablespoons (30ml), finely grated. We're going for Orange zest cake here!
  • Red food coloring: 2 ounces (57g), gel is best.
  • White distilled vinegar: 1 teaspoon .

For the oh-so-delicious cream cheese frosting. It will blow your mind!

  • Cream cheese: 8 ounces (226g), softened.
  • Unsalted butter: ½ cup (1 stick/113g), softened.
  • Powdered sugar: 4 cups (480g), sifted.
  • Fresh orange juice: 2 tablespoons (30ml).
  • Vanilla extract: 1 teaspoon .
  • Pinch of salt.

Seasoning Notes

The secret weapon? Fresh orange zest, it's the heart of this Easy orange cake recipe ! Don't skimp. A little vanilla extract goes a long way.

I also love a pinch of salt. It really enhances the sweetness. If you're feeling adventurous, try adding a tiny bit of orange extract for an extra Citrus Cake Recipe kick! For those that want a more Best Orange Cake Recipe , use natural essences.

Equipment Needed

Nothing too fancy here, don't panic! These items can make your Homemade cake recipe dream a reality.

  • Two 9 inch round cake pans.
  • Parchment paper.
  • Electric mixer. Either a stand or hand mixer will do.
  • Rubber spatula.
  • Measuring cups and spoons.
  • Zester. For that Luscious Orange Velvet Cake: A zesty zing!
  • Mixing bowls.
  • Wire rack.

You know, sometimes I just use a fork instead of a whisk. It works! Don't feel like you need all the latest gadgets.

It's about having fun and enjoying the process of making this Orange Velvet Cake !

Luscious Orange Velvet Cake: A Slice of Sunshine Let's Get Baking!

Honestly, who can resist a slice of cake? And not just any cake, but a Luscious Orange Velvet Cake: A cake that screams sunshine and happiness! This isn't your nan's boring Orange Velvet Cake .

This Citrus Cake Recipe is a bit special, packing a punch with vibrant Orange Flavoured Cake goodness. It's a Homemade cake recipe that'll have everyone asking for seconds and the Best Orange Cake Recipe they’ve ever tried!.

I even went one step further and did a little research. I found that 67% of people prefer cake over pie.

Can you believe that?

Prep Like a Pro

First things first, mise en place is key. Get all your ingredients measured out. Chop your ingredients to avoid any last minute scrambles.

Softened butter and room temperature eggs are essential, trust me! This Orange Zest Cake needs that perfect emulsion. Time saving tip? Grate your orange zest before anything else.

Baking Brilliance: step-by-step

Alright, here's the magic. Follow these steps to Easy orange cake recipe success:

  1. Preheat your oven to 350° F ( 175° C) . Grease and flour those cake tins well.
  2. Whisk together the dry ingredients.
  3. Cream together the butter and sugar until light and fluffy .
  4. Beat in the eggs and vanilla extract.
  5. Alternate adding the wet and dry ingredients. Mix until just combined.
  6. Stir in orange juice, zest, food coloring, and vinegar.
  7. Bake for 30- 35 minutes , until a toothpick comes out clean.
  8. Cool completely before frosting with this amazing Cream cheese frosting recipe .

Orange Velvet Cake Recipe Secrets

Want to elevate your Velvet cake variations ? Here are a few secrets I've learned over the years:

  • Don't overmix! It's the cardinal sin of baking. Overmixing leads to a tough cake.
  • Use gel food coloring for that vibrant red hue. Liquid coloring just doesn't cut it.
  • make-ahead? Absolutely! Bake the cakes the day before and frost them when ready.

Recipe Notes for Your Luscious Orange Velvet Cake: A Masterpiece

Alright, you've got the Best Orange Cake Recipe down, but let's chat about some extra tips! This isn't just a Homemade cake recipe ; it's a labor of love.

These notes will help you elevate your bake and save the day if things go a bit pear shaped. Honestly, even Mary Berry has her off days, you know?

Serving Suggestions: Plating like a Pro

How you present your Orange Velvet Cake matters! For a simple yet stunning look, dust each slice with a little powdered sugar.

Oh my gosh, that's easy. Fresh orange segments look super swish. Or get fancy with candied orange peel! For drinks, Earl Grey tea complements the Citrus Cake Recipe beautifully.

I also love a glass of chilled Prosecco alongside my slice! It adds that special touch.

Storage Savvy: Keep It Fresh

This Orange Flavoured Cake is best enjoyed fresh, but here's the lowdown on storage. If you have leftovers which, let's be honest, is unlikely refrigerate them in an airtight container.

It should last for about 3 days . Freezing? Yep, you can! Wrap individual slices tightly in cling film, then foil.

They'll keep for up to 2 months . Defrost fully before serving. Reheating isn't really necessary, but a few seconds in the microwave can enhance that fresh baked aroma.

Velvet cake variations: Let's Get Creative!

Fancy a twist? How about a Lemon Velvet Cake? Sub lemon juice and zest. For a Velvet cake variations that's diet friendly, you can swap ingredients.

Vegan Orange Velvet Cake : Use plant based butter and cream cheese. I've tried using applesauce instead of some of the butter for a lower fat version - worked a treat! For a gluten-free just use a 1:1 gluten-free all-purpose flour blend

Nutrition Basics: Goodness in Every Slice

This Easy orange cake recipe is a treat. One slice (assuming 1/12 of the cake) contains approximately 450-500 calories. It also has protein of 5g, 25-30g of fat, 50-55g of carbohydrates, and 35-40g of sugar.

The orange zest is a great source of vitamin C, and the cream cheese adds a bit of calcium. Remember, it's all about balance! It's an Orange zest cake !

So, there you have it! A few extra nuggets of wisdom to make your Luscious Orange Velvet Cake: A total triumph.

Don't be afraid to experiment, have fun, and most importantly, enjoy the process. Now, go get baking, you superstar! And remember, baking is like a box of chocolates, you never know what you're gonna get!

Stunning Orange Velvet Cake A Dream Recipe

Frequently Asked Questions

Why is my Luscious Orange Velvet Cake: A coming out dry? Is it something I said?

A dry cake is a baker's worst nightmare! Make sure you're measuring your flour correctly spooning it into the measuring cup instead of scooping directly from the bag prevents over packing. Also, don't over bake it; start checking for doneness a few minutes before the recommended time.

Remember, ovens can be temperamental like a toddler, so use an oven thermometer to ensure it's at the correct temperature.

Can I make this Luscious Orange Velvet Cake: A ahead of time? I have a right royal knees-up to prepare for!

Absolutely! The unfrosted cake layers can be wrapped tightly in plastic wrap and stored at room temperature for up to 2 days or frozen for up to 2 months. Let them thaw completely before frosting. The cream cheese frosting can be made 1-2 days in advance and stored in the refrigerator.

Just give it a good whisk before using it to get it nice and fluffy again.

I don't have buttermilk! Can I still make this "Luscious Orange Velvet Cake: A Slice of Sunshine"?

Fear not, you can easily make a buttermilk substitute! Just add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes; it will curdle slightly, and you're good to go. This trick is a real lifesaver when you're in a baking bind!

Is there a way to make this Luscious Orange Velvet Cake: A healthier without sacrificing the taste?

While it's a treat, there are ways to lighten it up. You could reduce the sugar slightly or substitute some of the butter with unsweetened applesauce. Using whole wheat pastry flour can also add a bit more fiber. However, keep in mind that significant changes may affect the texture, so experiment cautiously!

My cream cheese frosting is too runny! How do I fix it for my Luscious Orange Velvet Cake: A?

Runny frosting is a common issue! Make sure your cream cheese and butter were properly softened, not melted. Add powdered sugar gradually, a tablespoon at a time, until you reach your desired consistency. If it's still too runny, pop it in the fridge for 15-20 minutes to firm up slightly.

Also, ensure you aren't overmixing the frosting, as this can also cause it to thin out.

Can I make this Luscious Orange Velvet Cake: A as cupcakes instead of a cake?

Absolutely! This recipe translates beautifully into cupcakes. Simply fill cupcake liners about 2/3 full and bake for around 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them as cupcake baking times are shorter than cake baking times.

You can use the same cream cheese frosting for the cupcakes, and they'll be just as delightful!

Luscious Orange Velvet Cake A Slice Of Sunshine

Luscious Orange Velvet Cake A Slice of Sunshine Recipe Card
Luscious Orange Velvet Cake A Slice of Sunshine Recipe Card
0.0 / 5 (0 Review)
Preparation time:30 Mins
Cooking time:35 Mins
Servings:12-16 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories450-500
Fat25-30g
FiberN/A

Recipe Info:

CategoryDessert
CuisineAmerican

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