Lemon Herb Roasted Potatoes a Taste of the Mediterranean
- Recipe Introduction
- Let's Talk Spuds: Mediterranean Magic
- What You'll Need to Whip These Up
- Crispy, Zesty Bliss Awaits
- Ingredients & Equipment for Smashing Lemon & Herb Roasted Potatoes
- Cooking Method: Lemon & Herb Roasted Potatoes – Mediterranean Style!
- Recipe Notes for Lemon & Herb Roasted Potatoes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wonder what makes best potato recipes truly sing? Honestly, it's all about flavour! These Lemon & Herb Roasted Potatoes are like sunshine on a plate. They're bright, zesty, and utterly addictive.
Brief Overview
This recipe brings a taste of the Mediterranean to your kitchen. It is inspired by Greek tavernas. It's easy , taking only an hour.
This makes it perfect for weeknights or dinner parties. This recipe yields 4-6 servings, making it perfect for sharing or indulging solo.
Main Benefits
Potatoes aren't just comfort food. They're packed with potassium. Serve these at your next barbecue. Or enjoy as a healthy potato side dish with grilled chicken.
The zesty lemon and fragrant herbs make this recipe extra special.
Let's Talk Spuds: Mediterranean Magic
You know what's funny? Some people think potatoes are boring. I used to be one of them. Then I discovered Greek Lemon Potatoes .
Honestly, my spud life changed forever! These Lemon & Herb Roasted Potatoes take that same Mediterranean magic and kick it up a notch.
We're talking crispy roasted potatoes that are tangy, savoury, and oh-so-good. They're not just a side dish. This are an experience.
This isn't just one of many potato veggie recipes , but rather a journey.
What You'll Need to Whip These Up
You won't need fancy gadgets or a culinary degree. We are talking simple stuff here. Just potatoes, lemon, herbs, and a bit of olive oil.
Basically, the heart of the Mediterranean diet! We're going to use Yukon Gold potatoes. Feel free to use other yellow potatoes.
This is a recipe for Herb Roasted Potatoes that's just as versatile as it is delicious.
Crispy, Zesty Bliss Awaits
These potatoes are proof that simple ingredients can create something truly special. Imagine serving these with grilled lamb. Or maybe a fresh Greek salad.
Omg, you're making me hungry. Trust me, your family and friends will love you for making these. This can be one of your best side dishes for potatoes .
Ready to transform humble potatoes into a Mediterranean potato recipes masterpiece?
Ingredients & Equipment for Smashing Lemon & Herb Roasted Potatoes
Alright, let’s talk spuds! For these Lemon & Herb Roasted Potatoes, you’ll need the right stuff. Don’t worry, it's nothing too fancy. Honestly, best potato recipes start with simple ingredients.
Main Ingredients for the Perfect Roast
First, grab 2 lbs (900g) of Yukon Gold potatoes. These are my absolute fave! Their yellow flesh gets super creamy inside and wonderfully crispy outside.
Quality matters here. Look for potatoes that are firm. Avoid any with sprouts or soft spots. You know? These will be Easy Baked Potatoes when you see them browned.
You'll also need 1/4 cup (60ml) of extra virgin olive oil. Splurge a little on a decent bottle. The flavour makes a difference. Then, juice of 2 lemons. Trust me on that!
For the herb dressing, you'll need:
- 2 cloves of garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup crumbled feta. (Because why not?)
Here's my story: the first time I made this recipe, I totally forgot the rosemary! Still tasted great. You know when it tastes great. But that rosemary really adds some magic.
Seasoning Notes for the Win
This recipe is all about that Mediterranean flavor. The oregano and rosemary are essential. They are a classic combo. The lemon juice also works as flavor enhancer! Seriously, don't skimp on the herbs.
If you don’t have fresh, dried will do in a pinch. Use about 1 teaspoon of each dried herb. Thinking on Potato Veggie Recipes , change the parsley to kale.
Essential Equipment
All you really need is a large mixing bowl and a rimmed baking sheet. These are all you need for Healthy Potato Side Dishes ! I love my trusty old sheet pan.
For cutting your potatoes, a good chef's knife comes in handy. Baked Potato Sides are easily achieved with this recipe!
No fancy gadgets required. The baking sheet is absolutely crucial! It is the most necessary equipment for Crispy Roasted Potatoes .
These Greek Lemon Potatoes are so tasty and easy to make. Get ready for some Herb Roasted Potatoes . This dish really gives off a Mediterranean Potato Recipes vibe.
It can work as one of the Best Side Dishes for Potatoes . You can even try Roasted New Potatoes Recipes with this method.
Honestly, this is one of the best best potato recipes I've ever tried!. You'll love it!
Alright, let's get this potato party started! I love best potato recipes , and trust me, we're not just talking about your nan's boiled potatoes (though bless her heart).
We're going gourmet ish, baby!
Cooking Method: Lemon & Herb Roasted Potatoes Mediterranean Style!
These aren't your average roast potatoes. We're going to make some amazing Mediterranean potato recipes . Think crispy, golden brown roasted new potatoes recipes with lemon, herbs, and garlic.
Honestly, it's like a Greek taverna, but you made it! It’s one of the best side dishes for potatoes .
Prep Steps: Let's Get Organized
Essential mise en place: Peel and cube 2 lbs (900g) of Yukon Gold potatoes. Then, mince 2 garlic cloves.
Chop 1 tablespoon fresh oregano and 1 tablespoon fresh rosemary.
Time saving organization tips: Get all your spices measured out beforehand. It makes things so much easier.
Safety reminders: Watch those fingers when you're chopping. We don't want any accidents!
step-by-step Process: From Potato to Perfection
- Preheat the Oven: Heat your oven to 400° F ( 200° C) .
- Prepare the Potatoes: Peel and cut potatoes into 1 inch cubes. Make sure they're even.
- Make the Lemon Herb Dressing: In a bowl, whisk together 1/4 cup (60ml) olive oil, 2 tablespoons lemon juice, garlic, oregano, rosemary, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Coat the Potatoes: Add the potatoes to the bowl. Toss them. Make sure they're covered.
- Roast the Potatoes: Spread on a baking sheet. Roast for 45 minutes , flipping halfway. They're done when golden and crispy.
- Garnish and Serve: Sprinkle with 1/4 cup feta cheese if you like.
Pro Tips: Secrets to Spud tacular Success
- Expert Technique: Don't overcrowd the pan. This steams them instead of roasting. Use two sheets. I learned that the hard way.
- Common mistake to avoid: Not flipping the potatoes! You'll get uneven browning. So, flip 'em good!
- This recipe is pretty healthy as healthy potato side dishes go. If you're looking for easy baked potatoes , try this roasting method instead! You can also try other potato veggie recipes and serve this Greek lemon potatoes alongside lamb.
These crispy roasted potatoes are going to be a hit. It's a simple recipe, but the flavor is amazing, with herb roasted potatoes making them taste so good!.
This dish is both impressive enough for a dinner party and simple enough for a weeknight meal.
Recipe Notes for Lemon & Herb Roasted Potatoes
Right then, before you get stuck into these best potato recipes , let's cover a few bits and bobs that will make your spud experience even better.
Honestly, a little planning goes a long way.
Serving Suggestions: Get Your Plating On
These Lemon & Herb Roasted Potatoes are proper versatile. Think about plating. A simple scattering of extra fresh herbs looks smashing.
A drizzle of extra virgin olive oil? Chef's kiss. They make great Baked Potato Sides .
These are the perfect side dish for grilled chicken or a nice bit of fish. Serve them up with a Greek salad.
Want something extra? A dollop of tzatziki is lovely. It makes these potatoes a star of any Mediterranean Potato Recipes .
Storage Tips: Keep 'Em Fresh!
Got leftovers? Pop them in the fridge in an airtight container. They'll be good for about 3 days. When you fancy some more Easy Baked Potatoes , just reheat them in the oven at 350° F ( 175° C) until warmed through.
Freezing isn’t really recommended. Potatoes can get a bit mushy. But if you must, let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag.
Reheat directly from frozen in the oven.
Variations: Tweak It 'Til You Make It!
Feeling adventurous? How about a spicy kick? A pinch of red pepper flakes does the trick. For the garlic obsessed, double the garlic! I remember when I accidentally did that.
Oh my gosh, so garlic-y!
Need a vegan option? Easy peasy. Just skip the feta. Fancy trying different Potato Veggie Recipes ? Add some peppers and onions to roast with the potatoes.
You can also use russets for more fluffy texture. If you looking for Healthy Potato Side Dishes , keep the skin on for added fibre.
Nutrition Basics: Goodness in a Spud
Each serving of these Greek Lemon Potatoes comes in at about 250 calories. You get about 4g of protein and 30g of carbs.
They also pack around 14g of fat, mostly from the olive oil, so it's good fat! Plus, those herbs are full of antioxidants.
Think of it as a relatively Healthy Potato Side Dishes and some tasty Best Side Dishes for Potatoes .
So there you have it! A few extra tips to make your Lemon & Herb Roasted Potatoes a total triumph.
Get in that kitchen and get cooking! You got this! And maybe try Roasted New Potatoes Recipes or Crispy Roasted Potatoes , if you liked these ones.
Even Herb Roasted Potatoes can be a good option!
Frequently Asked Questions
How do I get my Lemon & Herb Roasted Potatoes extra crispy? I'm after that proper chip shop crunch!
For maximum crispiness with these best potato recipes, make sure to spread the potatoes in a single layer on the baking sheet crowding leads to steaming, not roasting! Also, don't be shy with the olive oil, and flipping them halfway through the cooking time ensures even browning on all sides.
High heat is your friend, so stick to the recommended 400°F (200°C).
Can I use a different type of potato for these Lemon & Herb Roasted Potatoes? I only have Maris Pipers in the cupboard!
You can definitely experiment with different potato varieties! Yukon Golds are recommended for their creamy texture and ability to crisp up nicely. Russet potatoes (like Maris Pipers) will work, but they will result in a drier, fluffier texture.
Waxy potatoes like red potatoes might not get as crispy, but they'll hold their shape well if you prefer that.
Help! My potatoes are sticking to the baking sheet. What am I doing wrong?
Sticking potatoes are a common issue! Make sure your baking sheet is well oiled before adding the potatoes. You can also line the baking sheet with parchment paper for easy cleanup and to prevent sticking. Ensure the potatoes are properly coated in the lemon herb mixture, as this helps create a protective layer.
How long will these Lemon & Herb Roasted Potatoes keep, and what's the best way to store them? Trying to avoid food waste, innit!
Leftover Lemon & Herb Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and crispy.
You can also reheat them in a frying pan with a little olive oil for extra crispiness, if you're feeling a bit cheeky!
I'm vegan. Can I still enjoy these "best potato recipes"? Does omitting the feta change the flavour a lot?
Absolutely! This recipe is naturally vegan if you omit the feta cheese topping. The feta adds a salty, tangy element, but the Lemon & Herb Roasted Potatoes are delicious on their own with the bright flavors of lemon, garlic, and herbs.
You could even add a sprinkle of nutritional yeast for a cheesy flavour without the dairy!
Can I prepare the potatoes ahead of time?
You can prepare the potatoes a few hours in advance by peeling, chopping, and tossing them with the lemon herb mixture. Store them in the refrigerator until ready to roast. However, for the best texture, it's recommended to roast them immediately after tossing with the dressing as the lemon juice can start to break down the potato if left for extended periods of time.
Lemon Herb Roasted Potatoes A Taste Of The Medit
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 kcal |
|---|---|
| Fat | 14g |
| Fiber | 3g |
