Hop into Spring Easy Easter Egg Cake Pops

Easter Egg Cake Pops An Easy Spring Baking Project

By Marcus O’NeillSeptember 17, 2025

Table of Contents

Hop Into Spring: Meet Your New Easter Egg Cake Pops

Fancy a bit of Easter baking that's actually fun? Ever wondered how to level up your Easter desserts ? These Easter egg cake pops are just the ticket.

They're the perfect combo of cute, yummy, and surprisingly easy. Honestly, they might just become your new Easter tradition.

Why Cake Pops, Though?

So, cake pop recipe origins are a bit murky, but everyone loves them. They're like mini cakes on sticks. I see them as the ultimate party food.

Plus, you get to unleash your inner artist with the decorating! What are you waiting for?

They're perfect for getting the kids involved in some Kids easter baking . It’s a great way to spend an afternoon.

This recipe makes about 24 homemade cake pops . They're perfect for sharing. Or, not... I won't judge if you keep them all to yourself.

Benefits That'll Make You Smile

The best part? Besides the obvious deliciousness? These are totally customisable. Use your favourite sprinkles or even mini chocolate eggs.

Plus, the cake and buttercream give you a little sugar boost. Let's call it "energy" for all that Easter egg hunting.

Seriously, these Easter cake pops are perfect for any Easter gathering. They’re also great for school bake sales. What makes them extra special? The smiles they bring.

They're a fun and festive treat.

Time to Grab Your Ingredients

Let’s talk ingredients. Grab your butter, sugar, flour, and candy melts . And don’t forget the sprinkles. A colourful selection is a must for these decorative cake pops .

These spring cake pops will be super! Now, let's get baking.

**Ingredients & Equipment for Cracking Easter Egg Cake Pops**

Hop into Spring Easy Easter Egg Cake Pops presentation

Alright, let's talk about what you'll need to make these adorable Easter egg cake pops . It's simpler than you might think!

Main Ingredients: All You Need to Get Started

Okay, so for the cake itself, you're gonna need 225g (1 cup) of all-purpose flour. Just the plain stuff. And keep a little extra for dusting the pan, yeah? We also need 1 tsp (5 ml) of baking powder.

Don't forget 1/2 tsp (2.5 ml) of salt.

For the good stuff, grab 115g (1/2 cup) of softened butter. Make sure it's softened , not melted. Plus, you'll need 200g (1 cup) of sugar.

Two large eggs and 1 tsp (5 ml) of vanilla extract. A dash of milk, about 120ml (1/2 cup) . Sorted for the cake!

Now, for the buttercream dream, you want 115g (1/2 cup) of softened butter again. And a whopping 350g (3 cups) of powdered sugar! Keep 2-3 tbsp (30-45 ml) of milk handy, add more if needed.

And again, 1 tsp (5 ml) of vanilla.

Finally, for dipping and decorating these Easter desserts , you'll need about 340g (12 oz) of candy melts in your favourite colours! Oh my gosh, the choices! Plus, cake pop sticks.

And all the sprinkles, edible glitter, mini chocolate chips, whatever your heart desires for decoration.

Seasoning Notes: Spice Up Your Pops!

A good vanilla extract is key for both the cake and buttercream. Honestly, it makes a massive difference. If you're feeling adventurous, a tiny pinch of almond extract can be amazing too! Think about lemon extract if you want to make spring cake pops with a citruys twitst.

Equipment Needed: Simple Tools for Great Results

Honestly, you don't need fancy stuff. A 9x13 inch baking pan is perfect for the cake. Some mixing bowls, an electric mixer.

Cake pop sticks, of course. To melt the chocolate properly you will require either a double boiler or microwave safe bowl.

A double boiler is more suitable and easy to use for a newb.

I'd also suggest a styrofoam block to stick the finished homemade cake pops into. It's not essential, but it helps. Finally, grab some piping bags for the decorating.

Making easter egg cake pops can be the perfect activity for some kids easter baking . Don't forget those decorative cake pops can be a fantastic Easter dessert.

Hop Into Spring: Let's Make Some Easter Egg Cake Pops!

Right, let's get stuck in! These Easter cake pops are the absolute bomb for Easter. It's like when your favourite cake goes on a spring break holiday and comes back dipped in candy melts ! Seriously, though, homemade cake pops are surprisingly easy.

Plus, they are cracking cute. So, grab your apron, and let's go!

Prep Steps: Mise en Place Like a Boss

First things first, mise en place , my friends! It's French, fancy talk for getting your stuff together. You know? Like making sure your butter is soft.

Honestly, that’s half the battle. Also, get all your sprinkles out. Decorative cake pops are all about being extra.

And a quick note: be careful when melting the candy. No one wants a candy melt burn! Get that baking pan ready.

Preheat your oven to 350° F ( 175° C) now.

step-by-step to Cake Pop Perfection

Right then, here's the lowdown on how to get these easter egg treats going:

Bake your cake. Pop it in for 25 minutes or until golden and springy.
Let it cool completely. Patience, young Padawan!
Make that buttercream. Creamy, dreamy, and crucial.
Crumble the cake! Get those fingers working. (It is great stress relief!)
Mix the cake and buttercream. It should be a playdough consistency.
Roll them into balls. Aim for even sizes.
Chill them bad boys ! 30 minutes in the fridge is your friend.
Dip, decorate, and devour.

Pro Tips: Level Up Your Cake Pops

Here's where the magic happens. Always chill your cake pops before dipping. Otherwise, they'll just fall off the stick. Trust me; I've been there.

Next, candy melts can be a pain. If they are too thick, add a tiny bit of vegetable oil. About half a teaspoon at a time.

Less is more! And don't panic about mistakes. Extra sprinkles fix everything . If you have easter candy, or other types of candies, consider crushing them and using them for decoration.

These easter egg cake pops are brilliant because you can easily get the kids involved with the Easter baking. Kids easter baking can be tricky. But these Easter desserts? Total win.

Recipe Notes for Perfect Easter Egg Cake Pops

So, you're ready to dive into making Easter cake pops . Sweet! Honestly, these Easter desserts are always a hit. I remember one time I tried using dark chocolate instead of candy melts .

Big mistake! The cake pops looked like something out of a horror film. Live and learn, right?

Serving them up in Style

Think about how you want to show off your adorable Easter egg treats . Pop them into a cute mug filled with Easter grass.

How about laying them on a colourful platter? Or you can be extra and wrap them in cellophane bags tied with ribbon! For drinks, a refreshing glass of lemonade or even a cheeky mimosa would be fab.

Honestly, these are great.

Storing Like a Pro

Got leftovers? Unlikely, but hey! If you do, these homemade cake pops are best kept in the fridge. They'll last for about 3-4 days.

Just pop them in an airtight container. Freezing isn't really recommended, as the candy melts can get a bit weird when they thaw.

Remixing the Recipe

Want to mix it up? Go for it!

dairy-free Delights: Swap out the butter for a plant based alternative. Use almond milk instead of regular milk. Easy peasy.
Seasonal Swaps: In spring, try adding some rhubarb jam to the cake batter. In summer, maybe use a strawberry cake mix.

Nutrition Nuggets

Okay, let's keep this real. These are treats. Each spring cake pop is around 180-220 calories. They've got a bit of protein, some fat, and a fair amount of carbs.

But hey, it's all about balance, yeah? A little indulgence never hurt anyone.

Making decorative cake pops is about having fun. Don't stress about perfection, and don't be afraid to let your creative juices flow.

These kids easter baking are a great way to bond with the youngsters. Even a simple cake pop recipe is so easy with this instructions.

Happy Baking and enjoy making your version of easter egg cake pops !

Delicious Easter Cake Pops A Stunning Spring Treat

Frequently Asked Questions

My easter egg cake pops keep falling off the sticks! What am I doing wrong?

Ah, the dreaded cake pop stick separation anxiety! The most common culprit is the cake balls not being chilled enough. Pop those bad boys in the fridge for at least 30 minutes (or even longer) to firm up.

Also, make sure to dip the stick into the melted candy melts before inserting it into the cake ball this acts like a glue to keep everything secure.

Help! My candy melts are too thick. How do I get a smooth coating on my easter egg cake pops?

Thick candy melts are a right pain! A simple fix is to add a teaspoon of vegetable oil or shortening to the melted candy and stir well until smooth. Be careful not to add too much at once, or the candy might seize up on you. Think of it like Goldilocks you want it just right!

Can I make these easter egg cake pops ahead of time? What's the best way to store them?

Absolutely! You can definitely get a head start on your Easter baking. Once your easter egg cake pops are fully set, store them in an airtight container at room temperature for up to 2-3 days.

For longer storage (up to a week), pop them in the fridge, but be aware that the candy coating might sweat a little when they come back to room temperature.

Are there any variations I can try? I fancy myself a bit of a Mary Berry!

Oh, go on then, get fancy! You can easily adapt the flavour of your easter egg cake pops. Try using a chocolate cake instead of vanilla, or add lemon zest to the cake batter for a zesty twist. For the buttercream, you could use cream cheese frosting.

Get creative with the decorations too - crushed Oreos, mini chocolate chips, or even edible glitter can make your cake pops extra special.

Can I use chocolate chips instead of candy melts for the coating?

You can indeed use chocolate chips, but be aware that the finish might not be quite as smooth and glossy as with candy melts. To help the chocolate melt more smoothly, add a little bit of vegetable oil or shortening. Also, chocolate chips tend to melt a little less evenly, so stir frequently to prevent burning.