Honeyroasted Acorn Squash with Cinnamon Pecans
Get Cozy with This Honey Roasted Baked Acorn Squash Recipe
Fancy something easy and comforting? Honestly, this baked acorn squash recipe is autumn on a plate. It's sweet, nutty, and just a tiny bit cinnamon-y.
Have you ever wondered how to make Acorn Squash Baked the best way?
A Taste of Autumn, Straight from Your Oven
Acorn squash is a classic fall squash . Did you know it's originally from Central America? It brings a touch of warmth to any meal.
This recipe is super simple. It takes about an hour, including prep time. This recipe makes two servings perfect for a cozy night in.
Why You'll Absolutely Love This Acorn Squash Recipe
This Acorn Squash Recipes Healthy version is packed with fiber. It's also a good source of vitamins. It’s an amazing side dish for Thanksgiving side dish recipes .
The Honey roasted acorn squash flavour makes it feel extra special. This is one of the easiest and most satisfying Acorn Squash Recipes .
What You'll Need to Bake the Perfect Acorn Squash In Oven
Here is what you will need:
- One medium acorn squash
- One tablespoon olive oil
- Salt and pepper
- Two tablespoons melted butter
- Two tablespoons honey
- One quarter teaspoon cinnamon
- One quarter cup chopped pecans
Time to get cooking. Don't worry; I'll walk you through it step-by-step.
Ingredients & Equipment
Right then, fancy making some honey roasted acorn squash ? This baked acorn squash recipe is simpler than brewing a cuppa.
You will love these acorn squash recipes . Let's gather what we need, yeah?
Main Ingredients
- Acorn Squash: 1 medium one. About 2 lbs (or 900g ). You want one that feels heavy for its size. No bruises, mind! This is key for all good acorn squash recipes .
- Olive Oil: 1 tablespoon (that's 15 ml ). Nothing fancy. Just the regular stuff.
- Salt: 1/4 teaspoon ( 1.5g ).
- Black Pepper: 1/8 teaspoon . Just a pinch, yeah?
- Unsalted Butter: 2 tablespoons , melted. That's 30g . Makes it taste lush!
- Honey: 2 tablespoons ( 30 ml ). Local honey's best if you can get it. This is what makes it honey roasted acorn squash .
- Ground Cinnamon: 1/4 teaspoon ( 1g ). It's a cinnamon acorn squash recipe after all!.
- Chopped Pecans: 1/4 cup ( 25g ). Toasted pecans are even better!
Seasoning Notes
Cinnamon and honey? Honestly, a match made in heaven! For flavor enhancers? Nutmeg or ginger are fantastic. You can use maple syrup instead of honey.
Need a kick? A tiny bit of cayenne pepper, honestly? Bangin'.
Equipment Needed
- Large Baking Sheet.
- Sharp Knife. Seriously, be careful!
- Spoon or Ice Cream Scoop. For getting rid of those pesky seeds.
- Small Bowl. You can use two spoons, for example, one for the seed and one to remove the other.
Looking for simple fall squash recipes ? Maybe you need some Thanksgiving side dish recipes ? Look no further! Making acorn squash in oven is easier than you think! It's a real favourite, especially roasted acorn squash with pecans .
Also, these acorn squash recipes healthy will have you feeling good. Enjoy your baked squash !
Honey Roasted Acorn Squash Recipes : Autumn on a Plate
Honestly, are there any Fall squash recipes that scream autumn more than a proper baked acorn squash recipe ? I think not.
It's like wrapping yourself in a warm blanket on a chilly evening. I remember the first time I ever tried making Acorn Squash Baked .
My mum swore it was too complicated. Let me tell you, she was wrong. This Acorn Squash Recipes Healthy dish is ridiculously easy.
And this Honey roasted acorn squash version is next level. So let's get cooking!
Prep Steps: Your Mise en Place Mission
First things first, let's get organized. Essential mise en place means having everything ready before you start. Get your 1 medium acorn squash (about 2 lbs / 900g), 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of black pepper sorted.
For the sweet stuff, you'll need 2 tablespoons melted unsalted butter, 2 tablespoons honey, 1/4 teaspoon ground cinnamon, and 1/4 cup chopped pecans.
Time saving tip: chop the pecans while the oven preheats to 400° F ( 200° C / Gas Mark 6) .
step-by-step Process: From Raw to Roast
Right, here we go:
- Halve the acorn squash lengthwise. Use a sharp knife, mind! Those things can be tricky.
- Scoop out the seeds and stringy bits with a spoon.
- Drizzle the cut sides with the olive oil, then sprinkle with salt and pepper.
- Place the squash cut-side up on a large baking sheet.
- Bake for 40 minutes . Check for doneness - a fork should easily pierce the flesh.
- Mix the melted butter, honey, and cinnamon in a small bowl.
- Remove the squash and drizzle the honey cinnamon mixture evenly over the squash halves. Sprinkle with the pecans.
- Return the squash to the oven for a final 5 minutes , or until the pecans are lightly toasted.
Visual cue for doneness? You want that honey roasted acorn squash to be a little bit bubbly and the pecans golden.
Pro Tips: Elevate Your Baked Squash Game
Want to really impress? Toast the pecans beforehand. This brings out their nutty flavor. Common mistake to avoid: underbaking the squash.
No one wants crunchy squash. make-ahead option: You can prep the squash and topping earlier in the day, then bake just before serving.
This recipe can be also used as a Thanksgiving side dish recipes . This Cinnamon acorn squash recipe is truly versatile and can be adapted to your taste.
You can even add a bit of ginger or nutmeg to the Honey roasted acorn squash to enhance its flavor, making this a perfect Acorn Squash Recipes that can easily become one of your favorite Fall squash recipes .
For a more elegant touch, you can try the Roasted acorn squash with pecans option.
Recipe Notes for Your Best Ever Baked Acorn Squash Recipe
Honestly, this honey roasted acorn squash recipe is so simple, it's almost criminal. But there are a few things I've learned along the way that will make your acorn squash baked experience even better.
I'm sharing my secrets, just for you.
Plating Like a Pro: Serving Suggestions
Presentation matters, right? Don’t just plonk the baked squash on a plate. A swirl of crème fraîche, a sprinkle of extra pecans, or even a few pomegranate seeds can elevate the dish.
Think about what you want to highlight. The rich color of the acorn squash or the sweet aroma?.
This fall squash recipe is fantastic with roasted chicken. It is also lovely with a simple green salad. As for drinks, a crisp apple cider or a glass of pinot noir are just the ticket.
Lock It Down: Storage Tips
Got leftovers? No worries! Refrigerate the acorn squash recipes healthy in an airtight container for up to 3 days. Freezing cooked squash isn't ideal, as it can get a bit mushy.
But if you must , portion it out first.
Reheat gently in the oven 175° C or microwave. Do not overheat , it will be sad.
Get Creative: Variations on the Theme
Feel free to play around with this recipe! For a vegan option, swap the honey for maple syrup. It's equally delicious.
Want a bit more spice? Add a pinch of cayenne pepper to the cinnamon acorn squash recipe . You know, for a bit of a kick.
Nutritional Nitty Gritty
Each serving of this roasted acorn squash with pecans clocks in at about 350 calories. It also has 4g of protein, 18g of fat, 45g of carbs, 9g of fibre, 20g of sugar, and 200mg of sodium.
It's packed with Vitamin A and fibre, making it a Thanksgiving side dish recipe that's both delicious and good for you. Win-win!
Making this acorn squash in oven is like giving yourself a warm hug on a chilly day. It's easy, flavourful, and pretty good for you.
Don't be afraid to experiment and make it your own. You've got this!
Frequently Asked Questions
How do I know when my baked acorn squash recipe is done? It seems really hard to cut!
A properly baked acorn squash should be very tender. You'll know it's ready when you can easily pierce the flesh with a fork. If you're struggling to cut the raw squash, try microwaving it for a couple of minutes to soften it up a bit before tackling it with a sharp knife safety first, always!
Can I make this baked acorn squash recipe ahead of time?
Absolutely! You can bake the squash ahead of time and store it in the fridge for up to 3 days. Just let it cool completely before wrapping it tightly. When you're ready to serve, simply reheat it in the oven or microwave and add the honey pecan topping before the final bake.
Think of it like prepping for a Sunday roast get ahead and enjoy!
I'm not a big fan of pecans. Can I substitute them in this honey roasted baked acorn squash recipe?
No worries, it's your kitchen, your rules! Walnuts make a fantastic substitute for pecans in this recipe, offering a similar nutty crunch. Chopped almonds or even pumpkin seeds would also work well. Feel free to experiment with your favorite nuts or seeds to personalize your baked acorn squash.
Is this baked acorn squash recipe healthy?
It certainly can be! Acorn squash is packed with fiber and vitamins, making it a nutritious choice. However, the honey and butter add some calories and sugar. To make it even healthier, you could reduce the amount of honey or substitute it with a sugar-free alternative like stevia.
You could also use a light butter substitute.
Can I store leftover baked acorn squash?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave, oven, or even eat it cold! Cold, leftover acorn squash is a great addition to salads.
I'm vegan. Can I still make this baked acorn squash recipe?
Definitely! Simply substitute the honey with maple syrup or agave nectar, and use a plant based butter alternative. This will make the recipe completely vegan friendly without sacrificing any of the delicious flavors. You could even add a sprinkle of nutritional yeast for a cheesy flavour!
Honeyroasted Acorn Squash With Cinnamon Pecans
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 18g |
| Fiber | 9g |
