Hearty Potato Vegetable Soup
- Recipe Introduction
- Making Magic with Humble Ingredients
- Why This Potato Vegetable Soup Rocks
- Ready to Get Started?
- Ingredients & Equipment for the Best Potato Vegetable Soup
- Cooking Up a Hearty Potato Vegetable Soup : Simple Comfort Food!
- Recipe Notes: Making Your Potato Vegetable Soup Shine
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bowl of something warm and comforting? Ever wondered how to make a potato vegetable soup that tastes like it came straight from your grandma's kitchen? This recipe is it.
It's packed with simple flavours, and will feel like a proper hug in a bowl.
Brief Overview
This humble potato vegetable soup is a classic peasant dish, originating from kitchens where resourcefulness was key. Ready in under an hour, it's an easy soup recipe that yields six generous servings.
It's perfect for a quick lunch or a comforting dinner.
Main Benefits
This healthy soup recipe is loaded with nutrients from all those soup ingredients . It's brilliant comfort food recipes for a chilly evening, especially if you are looking for an amazing easy dinner ideas .
Plus, it's a cracking way to sneak more veggies into your diet without even realizing it!
Time to dive into some deliciousness!
Making Magic with Humble Ingredients
This vegetable soup recipe isn't just any soup; it's a symphony of simple, wholesome ingredients. Think creamy potatoes, sweet carrots, and the slight bite of celery, all simmering together in a flavourful broth.
Honestly, it’s hard to believe something so easy can taste this good.
Why This Potato Vegetable Soup Rocks
We're talking about a proper hearty vegetable soup here. It's the kind of meal that sticks to your ribs and warms you from the inside out.
It's also super versatile. You can easily adapt this vegetarian soup recipe to be completely vegan , or add your favourite meat if that's your thing.
Ready to Get Started?
So, are you ready to whip up a batch of this amazing potato vegetable soup ? Grab your ingredients, and let's get cooking! You won't regret it.
Trust me, this will become one of your go-to winter soup recipes for sure.
Ingredients & Equipment for the Best Potato Vegetable Soup
Let's talk about what you'll need to whip up this potato vegetable soup . This isn't just any vegetable soup recipe , it's a hug in a bowl! And trust me, even a cheap soup recipe can taste gourmet with the right ingredients.
Main Players in Our Potato Vegetable Soup
- Olive oil: 2 tablespoons (30 ml) . This is our flavour base.
- Yellow onion: 1 large , chopped. About 1 cup . The cornerstone of a good homemade soup .
- Garlic: 2 cloves , minced. Because garlic makes everything better, innit?
- Vegetable broth: 4 cups (950 ml) , low sodium. Honestly , quality matters here. A good broth is key.
- Water: 1 cup (240 ml) , optional. Use this if you want a thinner soup.
- Dried thyme: 1 teaspoon . Adds that classic herby flavour.
- Dried rosemary: ½ teaspoon . A little goes a long way!
- Salt and pepper: To taste. Seasoning is your friend.
Now, for the veggies that make it a proper healthy soup recipes
- Russet potatoes: 4 medium , diced. About 4 cups . These are the heart of our rustic potato soup .
- Carrots: 2 , diced. About 1 cup .
- Celery stalks: 2 , diced. About 1 cup .
- Frozen peas: 1 cup (150g) . Easy peasy!
- Frozen sweetcorn: 1 cup (150g) . Adds a touch of sweetness.
I once made this soup with parsnips instead of potatoes. It was... interesting. Not bad, just not the classic I was going for.
Seasoning Magic for your Vegetable Soup
Thyme and rosemary are the dynamic duo for this potato vegetable soup . They give it that comfort food feel. If you're feeling adventurous, a pinch of red pepper flakes adds a nice kick.
If you don't have rosemary, no worries ! A little extra thyme will do. Or, you could use a pinch of Italian seasoning.
Honestly, it's all about experimenting! Easy dinner ideas don't have to be boring.
What You'll Need - Essential Equipment
- Large pot or Dutch oven. This is where the magic happens.
- Cutting board. For all that chopping.
- Chef's knife. A good knife makes life easier.
- Measuring cups and spoons. Precision is key, especially for baking.
- Vegetable peeler. Unless you're into potato skins, I'm not one to peel my potatoes often.
Don't have a fancy Dutch oven? A regular large pot works just fine. I've made this vegetable soup recipe in a saucepan before it's all good.
Soup cooking tips : Use what you've got!
Cooking Up a Hearty Potato Vegetable Soup : Simple Comfort Food!
Oh my gosh, who doesn't love a good potato vegetable soup ? It's proper comfort food. Like a warm hug from your Nan on a chilly day.
Seriously, this easy soup recipe is a winner. It's so simple even I can't mess it up (and that's saying something)! You know, it's one of those soup recipes for beginners that you can totally nail on your first try.
Prep Like a Pro: The Mise en Place Magic
First things first, let's get organised! Dice your veg. Peel and dice 4 medium russet potatoes . Chop 1 large yellow onion .
Dice 2 carrots and 2 celery stalks . Mince 2 cloves of garlic . Get all your soup ingredients ready before you even turn on the hob.
It makes life so much easier, trust me! It will save you time, and you will find yourself more relaxed.
You will have your own easy soup recipe
Easy Peasy Cooking: step-by-step Vegetable Soup Recipe
- Heat 2 tablespoons olive oil in a large pot.
- Sauté the onion for about 5 minutes until soft. Add garlic and cook for 1 minute until fragrant.
- Pour in 4 cups of vegetable broth and 1 cup of water (optional). Add 1 teaspoon dried thyme and ½ teaspoon dried rosemary . Season with salt and pepper. Bring to a boil.
- Add potatoes, carrots, and celery. Reduce heat and simmer for 20 minutes , or until the potatoes are tender.
- Stir in 1 cup of frozen peas and 1 cup of frozen sweetcorn . Cook for 5 minutes , until heated through.
- Taste! Adjust the seasoning. Add more salt and pepper if needed.
Soup Cooking Tips : Elevate Your Soup Game!
Want to take your potato vegetable soup to the next level? Here are a couple of my secret weapons! First, don't skimp on the sautéing.
Cooking the onions and garlic properly is key. It builds a nice flavour base. Second, for a creamier texture, blend a bit of the soup before adding the peas and sweetcorn.
Be careful. Nobody wants a kitchen covered in vegetable soup ! This k_annotated recipe will also allow you to enjoy healthy soup recipes .
Serving this homemade soup with crusty bread, or a proper grilled cheese? Absolutely banging. You can also add a side of salad with your soup recipe .
Okay, let's chat about this amazing potato vegetable soup . Honestly, it's one of my go-to comfort food recipes . It's just so easy and satisfying.
We're talking proper healthy soup recipes , perfect for a chilly evening. I've tweaked the base recipe a bit over time, and trust me, these tips will make a difference!
Recipe Notes: Making Your Potato Vegetable Soup Shine
So, you've got the recipe, but let’s talk about taking your potato vegetable soup from good to great . Little tweaks can make all the difference, you know?
Serving Suggestions: Plating Like a Pro
Presentation matters. Am I right? For this hearty vegetable soup , I love ladling it into rustic bowls. A swirl of sour cream and a sprinkle of fresh parsley? Chef's kiss!
For sides, you can't go wrong with some crusty bread for soup . My favourite? A toasted sourdough with a smear of butter.
Or, fancy a grilled cheese with soup combo? It's a classic for a reason. If you are feeling fancy you can add salad with soup to make it a balanced meal.
Storage Tips: Making It Last
Got leftovers? Lucky you! This potato vegetable soup recipe keeps well.
- Refrigeration: Pop it in an airtight container and it will last in the fridge for up to 3 days.
- Freezing: Yep, you can freeze it! Let it cool completely first. Then, portion it into freezer safe containers. It'll keep for up to 3 months. When reheating, defrost overnight in the fridge.
- Reheating: Just gently reheat on the stovetop until piping hot. Give it a good stir now and then to avoid sticking.
Variations: Getting Creative
Want to mix things up? No problem! This easy soup recipe is super versatile.
- Dietary Adaptations: To make it a vegan soup recipe , just ensure your vegetable broth is vegan friendly, and skip the sour cream garnish. For gluten-free, double check your broth ingredients.
- Seasonal Swaps: In summer, add courgette or green beans. In winter, try adding some parsnip for extra sweetness. These soup variations are endless!
Nutrition Basics: Goodness in a Bowl
This homemade soup isn't just tasty. It's good for you too!
We're talking about loads of soup ingredients that are packed with vitamins and fibre. Potatoes provide energy, and the veggies offer essential nutrients.
Just be mindful of the sodium content of your broth. A low sodium soup recipe is always a winner.
So, there you have it! Some extra soup cooking tips to make your potato vegetable soup even more delicious. Now get in the kitchen and whip up a batch! You got this!
Frequently Asked Questions
Can I freeze this potato vegetable soup for later?
Absolutely! Potato vegetable soup freezes beautifully. Let the soup cool completely before transferring it to airtight containers or freezer bags. Remember to leave a little room at the top as liquids expand when frozen.
It'll keep in the freezer for up to 3 months; just thaw it overnight in the fridge and reheat thoroughly on the stovetop before serving. You might find the potato texture changes slightly, but it's still delicious.
How can I make this potato vegetable soup vegetarian or vegan?
Making this soup vegetarian is easy peasy lemon squeezy! Just ensure you are using a vegetable broth and skip the bacon bits garnish if you are using them. To make it vegan, you also need to skip the sour cream, greek yogurt, or shredded cheese.
You can use plant based alternatives such as plant based yogurt or cheeses if you want to add a creamy component!
What other vegetables can I add to this potato vegetable soup recipe?
The beauty of potato vegetable soup is its versatility! Feel free to add any veggies you fancy. Think about adding green beans, zucchini, spinach, kale, or even chopped bell peppers.
Just be mindful of cooking times add heartier vegetables earlier and leafy greens towards the end, like you're making a stir fry, to prevent them from getting too mushy.
My potato vegetable soup is too thick! How do I thin it out?
No worries, that's an easy fix! Simply add more vegetable broth or water to the soup, a little at a time, until it reaches your desired consistency. Give it a good stir and let it simmer for a few minutes to allow the flavors to meld together. Think of it like adding milk to your tea - easy does it!
You can also add a squeeze of lemon juice to freshen the flavors after thinning.
Can I use different types of potatoes for this potato vegetable soup?
Definitely! While russet potatoes are great for their starchiness (which helps thicken the soup), you can experiment with other varieties. Yukon Gold potatoes will give a creamier texture, while red potatoes hold their shape a bit better.
Each type brings a slightly different flavor profile to the party, so it's all about personal preference a bit like choosing your favorite biscuit to dunk in your tea.
How long does potato vegetable soup last in the fridge?
When stored properly in an airtight container, potato vegetable soup will typically last for 3-4 days in the refrigerator. As my Nan always said, use your best judgement! Before reheating, give it a sniff and a peek to make sure it looks and smells alright.
Reheat thoroughly on the stovetop until it's piping hot all the way through before serving.
Hearty Potato Vegetable Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 8g |
| Fiber | 6g |
