Grilled Halloumi & Watermelon Salad

Recipe Introduction: Sunshine on a Plate

Fancy something fresh? i was thinking about best salad recipes the other day and thought i’d show you all one of my favs.

This grilled halloumi and watermelon salad is a proper taste of sunshine, seriously.

Halloumi Recipes: A Summer Staple

This salad is inspired by Mediterranean flavors. It features grilled halloumi and juicy watermelon. Perfect for BBQs or easy lunches. Honestly, it's become a summer staple in my house.

It's super easy to make. prep takes about 15 minutes. grilling the halloumi only takes a few minutes. you'll have this ready in under 25 minutes.

This recipe makes enough for four people.

Why You'll Love This Watermelon Salad

This salad offers loads of flavor. the salty halloumi is unreal with the sweetness of watermelon. that's without mentioning fresh mint and tangy lime.

It’s surprisingly nutritious too. watermelon is packed with vitamins. halloumi provides protein. it's the perfect way to sneak in some goodness.

This salad is special for a few reasons. the flavors are unexpected. it's a total game-changer. plus, it's ready in a flash.

It really is one of the easy salad recipes out there.

Let's Talk Ingredients: Keep It Simple

Here's what you'll need to make this BBQ salad recipe . Don't worry it won't break the bank. It's all pretty common stuff.

Grilled Halloumi & Watermelon Salad Recipe Card

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Preparation time:15 Mins

Cooking time:7 Mins

Servings:4 servings

Ingredients:

• 1 small seedless watermelon, cubed (approx. 4 cups / 950g)
• 225g / 8 oz halloumi cheese, sliced into ½-inch thick slices
• 1/2 cup fresh mint leaves, roughly chopped (approx. 15g)
• 1/4 cup red onion, thinly sliced (approx. 30g)
• 3 tablespoons olive oil (45ml)
• 2 tablespoons fresh lime juice (30ml)
• 1 tablespoon honey (15ml)
• 1/2 teaspoon red pepper flakes (optional) (1g)
• Salt and freshly ground black pepper to taste

Instructions:

• Cube the watermelon into bite-sized pieces and place in a large bowl.
• In a small bowl or jar, whisk together olive oil, lime juice, honey, and red pepper flakes (if using). Season with salt and pepper.
• Heat a grill pan or BBQ grill to medium-high heat. Grill the halloumi slices for 2-3 minutes per side, or until golden brown and slightly softened. Watch carefully – it burns easily!
• Add the sliced red onion and chopped mint to the bowl with the watermelon.
• Pour the dressing over the watermelon mixture and toss gently to combine.
• Arrange the grilled halloumi over the salad and serve immediately.

Nutrition Facts

Calories:280

Fat:18g

Fiber:1g

Recipe Info

Category:Salad

Cuisine:Mediterranean

Ingredients & Equipment

Let's talk ingredients, yeah? honestly, the quality here really shines through. this grilled halloumi and watermelon salad is all about fresh, vibrant flavors, which make it one of the best salad recipes out there.

So, grab the good stuff!

Main Ingredients

Here’s what you need, with proper measurements. You know I like to be precise.

• Watermelon: 4 cups cubed (950g). Go for a small, seedless one. It needs to be sweet . I once used a bland watermelon. Trust me, it ruins the whole Watermelon Salad vibe.
• Halloumi: 8 oz (225g), sliced. Get the squeaky kind. You should almost hear it sing when you bite.
• Fresh Mint: ½ cup chopped (15g). Fresh mint is essential here, so no skimping! This is what makes it a Fresh Mint Salad .
• Red Onion: ¼ cup thinly sliced (30g). This gives the salad a needed sharpness, but not too much.

Seasoning Notes

Flavour town is calling, folks. The right seasoning transforms a good salad into one of the best salad recipes , especially summer salad recipes , right?

• Dressing: Olive oil, lime juice, honey. That is the magic formula. A tiny red pepper flakes adds a little spicy kick.
• Lime & Honey: I learned this from Nigella. They bring out the watermelon’s sweetness. I use 3 tablespoons olive oil (45ml), 2 tablespoons lime juice (30ml), and 1 tablespoon honey (15ml). It's that Mediterranean Salad vibe.
• Spice it up: Don’t be shy with salt and pepper. It enhances everything .

Equipment Needed

Don't stress, we're not talking fancy kit here. Just the basics for easy salad recipes.

• Grill Pan: Essential for halloumi. A BBQ grill works even better for that smoky flavour!
• Large Bowl: You'll need space to toss everything. Honestly, a big serving platter would also work!
• Small Bowl or Jar: For whisking up that zingy dressing. A jam jar is fine.

That’s it! Ready to make one of the best salad recipes ? Let's do this!

Grilled Halloumi & Watermelon Salad: Sunshine on a Plate

Oh my gosh, you have to try this. It's one of my favourite best salad recipes ! Forget boring salads. We're making sunshine on a plate!

This summer salad is sweet, salty, and totally addictive. the watermelon and halloumi are a match made in heaven. seriously, it's like a little holiday in your mouth.

It’s perfect as salad side dishes for your next bbq.

It's easy salad recipes , even I can't mess it up!

Prep Steps: Ready, Set, Salad!

First, the mise en place . Sounds fancy, right? It just means "get everything ready". Chop your watermelon and slice the halloumi.

Next, whisk together the dressing. Olive oil, lime juice, honey, and a pinch of red pepper flakes. Honestly, the red pepper is optional, but I love the kick!

Safety first! Be careful when grilling the halloumi. It can get a bit melty if you aren't careful.

Step-by-Step: Salad Assembly

1. Cube the watermelon. About 4 cups (950g) is perfect.
2. Make the dressing. Whisk it all together!
3. Grill the halloumi. 2- 3 minutes per side. Golden brown, but not burnt!
4. Add red onion and mint to the watermelon.
5. Dress the salad. Toss gently.
6. Serve immediately. Add the Halloumi over the top and enjoy this amazing BBQ salad recipes .

Pro Tips: Salad Master

Here's a little secret: pat the halloumi dry before grilling. It gets a better sear. Trust me. Avoid overcooking the halloumi. You want it soft, not rubbery. You know?

Make it ahead? you can chop the watermelon and make the dressing. assemble just before serving. the halloumi is best when fresh.

I think this could quickly become one of your go-to halloumi recipes , and it is delicious.

Recipe Notes: Little Things That Make a Big Difference

Honestly, even the best salad recipes need a little love. Here’s how to take this Grilled Halloumi & Watermelon Salad to the next level. And trust me, it's already pretty darn good.

Serving Suggestions: Plating Like a Pro

Presentation matters, you know? don't just dump the salad in a bowl. arrange the watermelon attractively! then scatter the mint and red onion.

Lay the grilled halloumi on top. it looks so fancy. try serving this summer salad recipes alongside some grilled chicken or fish.

It's also amazing with a glass of crisp white wine.

Storage Tips: Keepin' It Fresh

Leftovers? maybe? honestly, this salad is so good. but if you have any, store the watermelon mixture and dressing separately in the fridge for up to a day.

The halloumi is best eaten fresh, right after grilling. toss everything together just before serving. this will stop the salad from getting soggy.

You know how much we hate soggy salads.

Variations: Switching It Up

Want to mix it up? no problem. for a vegan option , swap the halloumi for grilled tofu or avocado.

Add a pinch of cayenne pepper to the dressing for a spicy kick . and if you want a mediterranean salad , throw in some cucumber, cherry tomatoes, and kalamata olives.

So easy. best salad recipes are the one that can be changed on your taste.

Nutrition Basics: Goodness in Every Bite

This isn't just a tasty salad. it's good for you too. watermelon is full of vitamins and antioxidants. halloumi provides protein and calcium.

Fresh mint aids digestion. it’s a great source of protein as salad side dishes for your bbq. with the added benefit you can also serve one of the halloumi recipes that is good for you.

Honestly? you really can't go wrong with this salad. it's easy to make. it's bursting with flavor. and it's good for you.

Give it a go, and let me know what you think!