Grandmas Sweet Juicy Blackberry Cobbler
Recipe Introduction
Sweet Comfort Food Calling Your Name?
Ever have those days? Honestly, all you need is a warm hug and something sweet ? This Classic Blackberry Cobbler Recipe: Sweet , will have you set in no time!.
It is a taste of nostalgia in every bite. Juicy blackberries meld with a buttery, biscuit like topping. It's proper comfort food, innit?
A Slice of Southern Charm
Blackberry Cobbler from Scratch has roots in the American South. The cobbler is an adaptable and hearty dessert. It is a simple dessert that transformed humble ingredients into pure deliciousness.
This easy recipe takes about an hour, serves six to eight hungry souls, and it’s seriously easy peasy.
Blackberries: More Than Just a Pretty Berry
Blackberries are packed with antioxidants. They are great for your health! This Fruit Cobblers Dessert is perfect for a family gathering, a potluck, or just a treat yourself kind of night.
What makes this recipe the Best Blackberry Cobbler Recipe ? It's simple, delicious, and brings back that nostalgic feeling, one bite at a time! Honestly, you will never have a better Sweet Blackberry Dessert.
Let's get into what you'll need for this Simple Blackberry Cobbler ...
Ingredients for a Berry Good Time
Grab your mixing bowls and let's get started. You'll need fresh blackberries , flour, sugar, butter, and a few other bits and bobs.
Don't worry if you don't have fresh blackberries. Frozen ones work just fine.
Serving Sugegstions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients & Equipment for the Best Blackberry Cobbler Recipe
Let's talk ingredients for my version of Grandma's Blackberry Cobbler . This Classic Blackberry Cobbler Recipe: Sweet , simple, and packed with flavour.
We're making a Fruit Cobblers Dessert everyone will love. Honestly, it’s so easy, even I can't mess it up!
Main Ingredients
- Blackberries: 6 cups (about 720g ) fresh is best for my Fresh Blackberry Cobbler . But frozen will do. Just don't thaw them!. If you are using frozen blackberries, you might want to increase the flour in the filling by a tablespoon. Quality indicators? Ripe but firm.
- Sugar: ¾ cup ( 150g ) granulated. I sometimes add a sprinkle of raw sugar on top before baking.
- Flour: 2 tablespoons ( 15g ) all-purpose for the filling. And 1 cup ( 125g ) for the topping.
- Lemon juice: 1 tablespoon ( 15ml ). Adds a lovely tang!
- Cinnamon: ½ teaspoon ( 2g ). A must have!
- Salt: Just a pinch!
- Butter: ½ cup ( 1 stick/113g ) unsalted, and COLD . Seriously, keep it cold!
- Milk: ½ cup ( 120ml ). Full fat is my preference.
- Vanilla extract: 1 teaspoon ( 5ml ). Makes it taste like a proper Sweet Blackberry Dessert .
Seasoning Notes
Cinnamon is key for that warm, comforting vibe. A little lemon juice brightens everything up! No lemon? A splash of apple cider vinegar works too.
To switch up the flavours of the Blackberry Cobbler from Scratch , try a bit of nutmeg or cardamom. A little almond extract would be amazing as well.
It’s the little things that make it special.
Equipment Needed
Keep it simple! You need:
- A 9 inch square baking dish. Or something similar.
- A big mixing bowl, and a smaller one.
- Measuring cups and spoons. Obviously.
- An oven, set to 375° F ( 190° C) .
- A cooling rack. To keep the Homemade Blackberry Cobbler from getting soggy.
- A pastry blender. To cut in the butter for a light Easy Blackberry Cobbler Recipe topping.
If you don't have a pastry blender? Use your fingers!
That's it! No fancy gadgets needed for this Simple Blackberry Cobbler . I remember my first time making this Black Raspberry Cobbler , I used a fork to cut the butter.
It took ages, but it still tasted amazing! Now, let’s get baking! You'll be enjoying the Best Blackberry Cobbler Recipe in no time.
From Scratch to Scrumptious: My Grandma's Sweet & Juicy Blackberry Cobbler
Oh my gosh, you guys! Let’s talk cobbler. Not just any cobbler, but Grandma's Blackberry Cobbler the kind that makes your kitchen smell like heaven and brings back memories of Sunday afternoons.
This Classic Blackberry Cobbler Recipe: Sweet, tangy, and utterly irresistible.
I'm sharing my simplified version, partly inspired by a cheat sheet I found on AllRecipes, I won’t lie. If you like my little adjustments, let's dive in!
Prep Steps: Mise en Place Mania
Time to get your stuff together. Mise en place , fancy French for "everything in its place." Trust me, it's a lifesaver.
Gather your 6 cups of fresh blackberries , ¾ cup of sugar , 2 tablespoons of flour , and all the other filling ingredients.
For the topping, measure out your 1 cup flour , ½ cup sugar , 1 ½ teaspoons baking powder , and ½ cup cold butter .
I even stick my butter in the freezer for 10 minutes just to be extra safe. It makes a difference, honestly.
Oh, and a quick safety reminder: Don't lick the spoon until after the cobbler's baked. Raw flour is a no-no.
Easy Peasy step-by-step
- Blackberry Bliss: In a big bowl, gently mix blackberries , sugar , flour , 1 tablespoon lemon juice , ½ teaspoon cinnamon , and a pinch of salt .
- Berry Bed: Plop that Easy Blackberry Cobbler Recipe filling into your baking dish. Spread it out nice and even.
- Topping Time: In another bowl, whisk together flour , sugar , baking powder , and salt .
- Butter Up: Cut in the super cold butter until it looks like coarse crumbs. You can use a pastry blender, but fingers work too.
- Liquid Gold: Stir in ½ cup milk and 1 teaspoon vanilla . Don't overmix! Just until it comes together.
- Cobbler Construction: Drop spoonfuls of topping over the Homemade Blackberry Cobbler . Let some berries peek through, that's the magic.
- Bake it Off: Into a 375° F ( 190° C) oven for 40- 45 minutes . The top should be golden, and the filling bubbly.
- Cool Down: Let it cool a bit before diving in, you will burn yourself.
Pro Tips for Blackberry Cobbler from Scratch
Want to kick your cobbler up a notch? Here's the deal.
First, don't overmix the topping! Seriously, it's the key to a tender cobbler. If you need Fruit Cobblers Dessert , just use any kind of berries.
Frozen work in a pinch too, but don't thaw them.
This Best Blackberry Cobbler Recipe is even better the next day, so don't be afraid to make it ahead. Leftovers, if there are any, are divine with a scoop of vanilla ice cream.
I swear, Sweet Blackberry Dessert never tasted so good.
Recipe Notes for the Classic Blackberry Cobbler Recipe: Sweet
Right then, let's chat about nailing this Fresh Blackberry Cobbler . Honestly, it’s simpler than you think. Here are a few nuggets of wisdom I’ve picked up over the years.
Serving Suggestions: Make it a Showstopper
Want to make your Homemade Blackberry Cobbler look and taste amazing? First, let it cool slightly. Then, a generous scoop of vanilla ice cream on top is a must.
It's a match made in heaven! For presentation, dust the plate with icing sugar. A sprig of mint adds a pop of color.
As for drinks? A sweet dessert wine complements the Sweet Blackberry Dessert perfectly. I’ve been known to enjoy mine with a cup of tea!
Storage Tips: Keeping it Fresh
Okay, so you have leftovers? Lucky you! For refrigeration, pop the cobbler in an airtight container. It'll keep for up to 3 days.
Honestly, it probably won't last that long though! If you fancy freezing it, portion it out first. Wrap each portion tightly in cling film.
Then, bung them in a freezer bag. It will keep for up to 2 months. To reheat, just bake it in the oven at 350° F ( 175° C) until warmed through.
Variations: Tweak it to Your Taste
Fancy a change? For a gluten-free version, use a gluten-free flour blend. It works a treat! Want to make it vegan? Swap the butter for vegan butter and use plant based milk.
It's that easy! If you want a seasonal twist, try mixing in some black raspberry cobbler or other fruit.
Nutrition Basics: A Little Bit of What You Fancy
Let's be real. This is a dessert, not a salad. But, it does have some benefits! Blackberries are packed with antioxidants.
A serving of this Fruit Cobblers Dessert has around 350-400 calories. There's some fiber from the berries and a little bit of protein.
The key here? Enjoy it in moderation!
So, there you have it. All the tips and tricks you need to make the Best Blackberry Cobbler Recipe . Honestly, even if you're not a whiz in the kitchen, you can do this.
This Easy Blackberry Cobbler Recipe brings joy. Give this Simple Blackberry Cobbler a go. Get baking and enjoy every single mouthful! After all, everyone loves Grandma's Blackberry Cobbler .
Remember my tips, and you'll nail the Blackberry Cobbler from Scratch , every single time.
Frequently Asked Questions
Can I use frozen blackberries for this Classic Blackberry Cobbler Recipe: Sweet, or do I need fresh ones?
While fresh blackberries are delightful in this cobbler, frozen blackberries work perfectly well too! Just don't thaw them completely before mixing them with the sugar and flour, as this can make the filling too watery.
Using frozen blackberries allows you to enjoy this comforting dessert even when fresh berries aren't in season a real win-win situation!
My cobbler topping always turns out tough. What am I doing wrong?
A tough cobbler topping is usually a sign of overmixing. Think of it like making scones you want to handle the dough gently. Avoid overworking the dough when combining the wet and dry ingredients, and make sure your butter is nice and cold.
This will give you a more tender, light, and crumbly topping, just like your nan used to make!
Can I make this Classic Blackberry Cobbler Recipe: Sweet ahead of time?
You can certainly prep some of the components in advance! The blackberry filling can be made a day ahead and stored in the fridge. However, it's best to prepare the cobbler topping just before baking to ensure it stays light and airy.
You could also assemble the entire cobbler, unbaked, and keep it in the fridge for a few hours before popping it in the oven perfect for a dinner party situation.
How should I store leftover blackberry cobbler?
Leftover blackberry cobbler can be stored in the refrigerator for up to 3-4 days. Cover it loosely with foil or plastic wrap, or transfer it to an airtight container. To reheat, warm individual portions in the microwave or bake the entire cobbler in a low oven (around 300°F/150°C) until heated through.
A little scoop of ice cream on top will make it taste just as good as the first time!
I don't have blackberries. Can I substitute other fruits in this Classic Blackberry Cobbler Recipe: Sweet?
Absolutely! This recipe is very forgiving. You can easily substitute other berries like raspberries, blueberries, or even a mixed berry blend. Peach or nectarine slices also work wonderfully, creating a delicious summery twist. Consider using a combination of fruits for a truly unique and flavorful cobbler.
Just ensure the total fruit quantity remains roughly the same as the blackberry measurement.
Is there a way to make this cobbler a little healthier?
You can definitely lighten things up a bit! Try reducing the amount of sugar in both the filling and the topping, or substitute half of the all-purpose flour with whole wheat flour for added fiber. You could also use a lighter butter or a butter substitute.
Remember, even with these changes, it's still a dessert, so enjoy it in moderation as part of a balanced diet.
Grandmas Sweet Juicy Blackberry Cobbler
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 3-5g |
